Address
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Tandoori Heritage in Wellington City Menu
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ENTREES- All starters served with special mint sauce
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Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
-
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
-
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
CHEF SPECIALS- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
-
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
MAINS - MEAT DISHES- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
-
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
-
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
-
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
MAINS - VEGETARIAN DISHES- Choose any curry + rice + garlic naan only $10.00
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
-
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
-
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Nearby Sample Menus
-
Pulled Pork $8.00 / $14.00 / $20.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, tomato salsa & bbq sauce - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
-
Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
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3 Eggs $3.00
- scrambled or fried
-
Nacho's $19.00
- house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
- Southern Fried Chicken Strips x2 $3.00
-
Milkshake $8.00
- Chocolate Banana
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Halloumi $12.00
- grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
-
Buffalo Chicken WIngs $21.00
- our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
- Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
- Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
- Hot & spicy calamari $22.00
- Sauteed seasonal vegetable with sun-dried scallops $26.00
- Ma po tofu (with minced chicken) $20.00
- Orange beef N/A
- BBQ pork with malt honey $20.00
- Lemon chicken N/A
-
Wonton and b.B.Q pork noodle soup $12.50
- Egg noodle with 6 wontons. And b.B.Q pork in chicken soup
- Pork with (dried vege / taro) $13.90
- Ma po tofu
- Satay squid $13.90
- Seafood congee $8.00
- Stir-fried prawn with chill bean paste $14.00
- Pork chop with lemongrass sauce or black pepper sauce $12.50
- Hot and spicy chicken $13.50
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
- Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
- Frites with mayonnaise $7.00
- Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
- Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
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Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
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Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
-
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
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Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
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Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
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Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
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Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
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Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
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Udon $15.00
- Thick noodle soup with fish cakes
-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
-
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
- Any 3 meats of your choice $42
-
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
- Mussel fritters with tartare $14.50
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
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Chile con queso $12.50
- chilli cheese dip with corn chips
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Jambalaya $22.50
- with chicken, prawn & sausage
- Fries & mayonnaise $7.50
-
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
-
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
- Combination $12.00
- Curry Roll $2.20
- Steak & Egg $5.50
- Chicken & Sweet Corn $7.50
- Bacon $11.00
- Crabstick $1.70
- Fish $11.00
- Vegetarian $4.50
- COMBINATION $10.50
-
PORK $12.50
- with no rice
- CHICKEN $5.00
- MUSSEL $0.80
- DEEP FRIED BANANA $1.30
-
CHICKEN $9.50
- with rice
- SHRIMP $9.80
- BEEF & MUSHROOM $10.50
- Chicken Kothu Barroca $17.50
- Egg Korma $14.00
- Lamb Rendang $18.00
- Raita $2.00
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Roti Chennai $9.00
- Two pieces of special bread served with any one choice of chicken lamb or dhal curry
- Egg Bhaji $11.00
- Lamb Sukka $18.50
- Fresh Green Chillies $1.50
- Chicken & pineapple $11.90
- Plain $9.70
- Combination meat $11.90
- Plain $9.70
- Chicken nugget $0.80
- Chicken $11.90
- Chicken & tomato $11.90
- Prawn $11.90
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Fries & Sauce(gf) $8
- with or aioli
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
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Bread Platter $10
- with balsamic reduction and dukkah
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
- Wellington chocolate factory salted caramel chocolate $4.00
- 6o day dry aged roast beef sirloin fo two $85.00
- Grilled asparagus with lot8 olive oil $8.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Salmon dumplings with lemon & dill $10.00
- Seasonal vegetable $8.00
- Taleggio with coriander crackers & capers $15.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Satay Chicken Noodle Soup $11.50
- Beef Brisket Rice / Noodle $12.80
- King Prawn Wonton Noodle Soup $12.80
- Roast Pork on Rice / Noodle $12.80
- Roast Duck Noodle Soup $12.80
- Chicken Beef Egg Fooyong on Rice / Noodle $11.50
- Combination Seafood on Rice / Noodle $12.80
- BBQ Pork Fried Egg Noodle $11.50
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Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
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Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
- Crab Salad Roll $2.00
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Teriyaki Salmon Roll $2.00
- California Roll $2.00
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Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
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Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Tandoori Heritage
Phone
043877040
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , North Indian , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly , Full Bar , Corkage Fee Charged
23 Courtts Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus
- Wellington Region Vegetarian Menus
