Address
Bethells Road, Muriwai, Auckland, 0781, New Zealand
The Bethells Cafe in Nelson Menu
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The Bethells Cafe in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Cod & Lobster Brasserie offers many options including House baked focaccia with emulsified tomato foam & balsamic reduction and Grilled lamb koftas with cucumber & mint yoghurt. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. Kids and Kids Cheese from . Wakefield Village Takeaways offers ChokDee and Thai Mini Spring Rolls.
Nearby Sample Menus
- - Vegetable and Tofu $22.00
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Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
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Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
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Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
- - Prawns $25.00
- Thai Jasmine Rice $2.00
- Garlic and Butter Fried Rice $7.00
- Roti [2] $6.00
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
- Half & Half M $3/ L $4
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
-
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
- Gluten Free Base $5.00
-
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
-
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
-
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
-
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
-
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
- Rindless Bacon $5.00
- Home-Made G/F Bread $3.00
- Garlic Bread $6.50
-
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Fries with citrus aioli $7.00
- Garlic and herb buttered hot ciabatta $7.00
- Chocolate truffle $4.50
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
-
Affogato $14.50
- with liqueur
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
-
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
-
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Apple Slaw $7
- With hazelnuts
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
- Greek Salad $7
-
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
-
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
-
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
- Seafood Chowder (Brightwater Riesling) $15.00
-
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
-
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
- Recommended wines available by the glass
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
-
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Calamari - 2 Rings $1.20
-
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
- Potato Flip $1.20
- - Wheat & gluten free bread crumbed fish extra $1.20
- Handcut Agria $6.50
- ½ Scoop Wedges $3.50
- - Crumbed or Battered $4.60
-
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
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Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
-
Chunky Wedges $11.00
- with sweet chilli and sour cream
- 300G Pure Angus Sirloin $32.00
-
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
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Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
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King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
- Slaw with lime mayo $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Green salad,parmesan and lemon dressing $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Bar 321's Famous Pie and Fries $10.00
- 250g $29.00
-
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
-
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
- Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
-
Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
-
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
- Half Rack $25.00
- - Your choice of Main
- SALMON NIGIRI (3p) $7.00
- 6pcs $14.50
- CHICKEN KATU $17.50
- FIRE SALMON(3p) $7.00
- SHRIMP TEMPURA ROLL (4p) $7.00
- - Rice
- EGGPLANT $17.50
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- gluten free base add $2.00
-
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
Salt and Pepper Squid $9.00
- with nuoc cham
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
The Bethells Cafe
Phone
098109387
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner , Outdoor Seating
Bethells Road, Muriwai, Auckland, 0781, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus