The Bethells Cafe in Nelson Menu

ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
Side of seasonal vegetables $6.00
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
A skewer of four scallops $14.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.

Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Cold smoked pork crackles $7.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Black forest floor, cherry sorbet, chocolate marquise $13.00
Urban's marinated bowl of olives $6.00

Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Truffle fries $6.50
Add grilled chicken $3.50
Homemade Granola, fresh fruit & yoghurt $13.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50

Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.

Scoop $4.20
Handcut Agria $6.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Greek Salad Box $9.50
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Battered Scallop $2.60
Fresh fish available daily, see blackboard for varieties and prices
Seafood Stick $2.20

Home Made Coleslaw $3.00
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
Coned Wedges $4.50
Mussel's 1/2 Dozen $5.00
Mushy Peas $2.50
Fish Pie $5.00
Scallops (Farmed) each $2.00
Meat Pattie $3.00

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Pasta Of The Day $18.00
- (wait staff will advise)
300G Pure Angus Sirloin $32.00
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Westcoast Whitebait Sandwich $8.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus

Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Tempura Prawn $3.50
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel

The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Mussel Pattie $4.80
- our own homemade speciality
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo

Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Mushrooms $3.50 EA
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Salad $4.90 EA
Chunky Fries $8.90
- Served with aioli
Hash Browns $3.50 EA
Tomatoes $3.50 EA
Onion Rings $8.90
- Served with aioli and sweet chilli

Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Chongos $20.60 / $15.80
- Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)

with rice $19.50
FIRE TUNA (3p) $7.00
MISO BEEF ROLL (4p) $7.00
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
SQUID NIGIRI (3p) $7.00
TEMPURA EGGPLANT NIGIRI (3p) $7.00
6pcs $14.50

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0

Beetroot
Onion
Wedges $6.50
Egg
Salami
½ Scoop Wedges $3.50
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
S = Small / L = Large
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Sliced Ham, Brie, Pesto, tomato
The Ultimate Bacon Butty with Lashings of tomato sauce
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup

The Bethells Cafe in Nelson Menu

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The Bethells Cafe

Nelson Region > Nelson > The Bethells Cafe

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Bethells Road, Muriwai, Auckland, 0781, New Zealand

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