The Bethells Cafe in Nelson Menu

Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas

Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Selection of Sorbets (GFI (DF) $15.00

Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
½ Scoop Handcut Agria $3.50
Fresh fish of the day
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Oven Baked Fish extra $0.50
Bannana Fritter $2.50
½ Scoop $3.00

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fries (500grams) GF $7.00

-Add Bacon & Cheese $4.00
Grilled Mushrooms $7.00
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Fried Free Range Egg $1.50

Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
Tomato Sauce $1.00
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Sour Cream $2.00
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Tempura Prawn $3.50
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Selection of Local Cheeses $20.00
- Quince and Crackers
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme

Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Green salad,parmesan and lemon dressing $8.00
Slaw with lime mayo $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

Garlic Bread $6.50
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
-Home-Made GF Bread $2.00
Ice Cream Sundae $6.00
- With chocolate or berry sauce
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown

Sausage-Battered $3.60
Mussel Crumbed $1.80
Potato Fritter $2.00
Fish Bites $1.00
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Gluten Free Donut $3.00
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce

Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
-Add chicken for a extra $4.00
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
-Served with sour cream & chilli sauce $15.00
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
11am-late
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)

SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
CHICKEN -
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
GARLIC NAAN - bread with a hint of garlic. $2.98
(Served with seasonal salad and home-made tamarind or mint chutney or both) -

Olives
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Seafood Stick $2.20
Salami
Scoop $4.20
Peppers
Avocado
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad

The Bethells Cafe in Nelson Menu

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The Bethells Cafe

Nelson Region > Nelson > The Bethells Cafe

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Bethells Road, Muriwai, Auckland, 0781, New Zealand

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