The Bethells Cafe in Nelson Menu

Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Fish & Fries w/ Tomato Sauce $10.00
Soup of the Day $15.00
- W/ fresh baked ciabatta
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Hound Dogs & Chips $10.00
- Battered hot dogs & chips
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Salad Greens & Vinaigrette $6.00
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise

Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50

Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Bread $10.00
- olives & truffle butter
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Chocolate Truffles $4.00 ea.
- dark or white
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade

Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Side of salad $5.00
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Chicken curry $17
- An authentic, traditional North Indian curry.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.

10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
Seafood $18
- Prawn, Squid, Scallops
~ available in mild, medium or hot ~
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
Chicken or Pork $14
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame

Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
Egg $1.00
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Bowl of Fries $7.00
Mushrooms $4.00

The Protein Pack $15.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
- 4 Pack $4.90
Happy Ham $5.00

The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Mussel Pattie $4.80
- our own homemade speciality
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Chips $3.00/ $4.00
- punnet / scoop

Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
-Home-Made GF Bread $2 Extra
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
-Home-Made GF Bread $2.00
Under 12 years only

Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
-Add chicken for a extra $4.00
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Available 11am-5pm

Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
House salad $5.0
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli

POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
GLUTEN FREE BREAD ALTERNATIVE $1.00
COLA RIPPLE ICE CREAM $6.00
- 2 scoops

Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.

Scallop $13.00
- half dozen served with garlic aioli
Green Salad $6.50
Olive $17.00
- spinach, olives, feta, red onion, tzaki
with chicken $19.50
Fries with Aioli $7.50
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Margarita $16.50
- with fresh basil, fresh tomato
Prawns $13.50
- half dozen served with garlic aioli

The Bethells Cafe in Nelson Menu

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The Bethells Cafe

Nelson Region > Nelson > The Bethells Cafe

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Bethells Road, Muriwai, Auckland, 0781, New Zealand

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