The Bethells Cafe in Nelson Menu

Steamed asparagus w sea salt & lemon $8
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Crème catalan $12.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt

Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde

Mustard Mayo/Aioli $1.50
Side Salad $7.00
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Rindless Bacon $5.00
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Bowl of Fries $6.50
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread

Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Chicken curry $17
- An authentic, traditional North Indian curry.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Roti chanai $3.5
- A Malaysian flat-bread
Plain naan $3
- Soft bread using white flour baked in tandoori oven.

Fish of the Day priced daily
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Garlic Bread — mini loaf/ 4 slices $8.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)

½ Scoop Kumara $3.50
Gluten Free Base Available $2 / $3
Handcut Agria $6.50
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Garden Salad Box $7.50
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese

Pasta of the Day $24.00
- Refer to specials board.
Cheesecake $12.00
- Please ask about today's flavour.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Egg $1.00

Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl

Haloumi, portobello mushroom, caramelised onion jam $19
Beef, bacon, gruyere, spanish onion, pickle $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Seasoned wedges, sour cream, sweet chill $9
Wild venison, mushroom paté, red wine reduction $20
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Add a bowl of fries $6.50
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Chef's antipasto platter for two $27.50
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter

Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Garlic Bread $6.00
Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
Hand Cut Chips $6.00
Takeaways available + $1.00
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
Steak, Eggs and Chips

- Your choice of Main
SQUID NIGIRI (3p) $7.00
SHRIMP TEMPURA (6p) $20.50
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
FRIED SQUID $7.50
EDAMAME $7.50
- Original or Garlic
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
ROLLED EGG NIGIRI (3p) $7.00

Veggie pakora $5.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Biryani (prawn) $16.00
Biryani (fish) $16.00
Aloo palak $13.50
- Potatoes in spinach
Mango chutney $3.00
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
GARLIC BREAD $ 5.00
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON MUFFIN $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES

The Bethells Cafe in Nelson Menu

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The Bethells Cafe

Nelson Region > Nelson > The Bethells Cafe

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Bethells Road, Muriwai, Auckland, 0781, New Zealand

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