The Bethells Cafe in Nelson Menu

- Vegetable and Tofu $22.00
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Roti [2] $6.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil

Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50

Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Banana Split $13.00
- With all the bells and whistles!
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Mushroom Sauce $2.50
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.

Urban's marinated bowl of olives $6.00
Tempura $5.00ea
Cold smoked pork crackles $7.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Bloody Mary Oyster Shot $9.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00

Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Chicken curry $17
- An authentic, traditional North Indian curry.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Apple Slaw $7
- With hazelnuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Today’s Soup $15
- & toast

Plain $5.70
Veggie & Lentil $3.00
Blue Nose $6.00
Squid Rings $0.90
Char Grilled Chicken $9.00
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Hot Dogs $3.00
Chicken Nuggets $0.90

Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Rice $3.50
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.

Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Selection of Local Award Winning Wangapeka Cheese including
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam

Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.

Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Berries $3.50 EA
Mushrooms $3.50 EA
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
Fries $4.90 EA
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce

- Assorted Sushi & Sashimi (9pc)
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- Vegetable Tempura (5pc)
TAKOYAKI $7.50
- 7pcs Octopus Ball
SHRIMP TEMPURA NIGIRI (3p) $7.00
EGGPLANT $17.50
SALMON $22.50

White Chocolate & peach brulee $11.9
- with berry compote
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Platter of all 3 with fries $25.0
Chef's special $22.0
- ask staff

FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
Tamarind chutney $1.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98

Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.

The Bethells Cafe in Nelson Menu

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The Bethells Cafe

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Bethells Road, Muriwai, Auckland, 0781, New Zealand

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