The Bethells Cafe in Nelson Menu

Urban's marinated bowl of olives $6.00
Tempura $5.00ea
Farm to plate, freshly picked seasonal vege $8.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

Please advise your server of any dietary or allergy conditions
(v) : can be prepared vegetarian
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
large $32.90
Gluten free menun available
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Chips $7
- Rosemary & sea salt, aioli
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Greek Salad $7
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Garlic Bread — mini loaf/ 4 slices $8.00
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)

Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Steamed greens with garlic & oyster sauce $8.50
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Wasabi Coated Peas $7.50
Pad Thai with Chicken $26.90
Kaffir Lime Tart with pineapple & cream $12.00
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chocolate mousse $3.50
Large fries $3.50

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Organic chicken madras, jasmine rice, chutney $20
Cajun fried chicken wings, chilli $16
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Mussel, scallop, smoked eel filo $16.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30

Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Seafood Chowder $15.50
- With Garlic Croutons
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
White and Dark Chocolate Mousse $15.00
- With Espresso
Garden Salad $7.00
- Mustard Dressing
Fries $7.00
- Sea Salt
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium

Eggs - each $1.00
Garlic loaf $10.00
Fried sports platter . $30.00
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Fried platter for 4 $30.00
Bowl of fries $6.00
Seafood chowder $15.50
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter

-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
Stir fried vegetables with Cashew Nuts GF / V
Chicken, Pork, Beef or Tofu $11.00

Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
-With Chicken Add $5.00
Side Salad $7.00
Nachos $9.00
- With cheese, beans and sour cream

Salsa Brava (Hot)
- (Very Spicy with Habanero)
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
-Black Beans
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-3 Tacos $10.50
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
-Regular $10.50
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.

Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.

½ Scoop Kumara $3.50
Ham
(Wheat & gluten free breadcrumbed fish extra $1.20)
Greek Salad Box $9.50
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Mushrooms
Egg
Jalapeno Chilli Peppers

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50

The Bethells Cafe in Nelson Menu

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The Bethells Cafe

Nelson Region > Nelson > The Bethells Cafe

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Bethells Road, Muriwai, Auckland, 0781, New Zealand

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