The Burger Bach in Auckland Menu

Roast duck
Steak $10.00
N° 7 $15.00
- 3 fish, 3 sausage, 4 chicken nuggets, $4 chips
Lemon
Vegetables $9.00
-12 wontons
-Sweet and sour pork
Prawn $11.90

SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic

Cheese & Onion $4.00
Wonton $9.50
Steak, Egg, & Mushroom $5.50
Shrimp & Veges $16.00
Shrimp & Veges $16.00
CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
Singapore Noodles $15.00
Chips (from) $2.50

Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Hapuka, tagine, couscous, carrot, date chutney
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Panettone pudding, vanilla bean custard, chocolate ganache
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Main Plates $25.00
Desserts $12.00

Pomfrite $8.50
- Chips with grated feta cheese
Hot Chocolate $4.50
Macchiato $4.00
Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
Flat White $4.00
Warm scallop and bacon salad $18.50
- served with sliced banana
Vegetariana $17.50 / $21.50
- tomato, cheese, mushroom, capsicum, olives, onion
Long Espresso $4.00

Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Shoe string fries + garlic aioli $7.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Today's dessert waffle $15.00

PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
Kumara
SA3 Honey Mustard Sauce
STEP 4. Top It Off With Some Delicious Sauce
SA5 Chilli Mayo Sauce
Mixed Seafood Eatbox $9.99
Seaweed Boat $1.80
M5 Sweet Chilli Chicken

Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Chicken Naan $5.00
- Naan stuff with chicken
Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
Vegetable Biryani $13.90
- cooked with Basmati Rice

Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Prawns Pad Thai $19.50
- Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
4 Pieces
Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk

Indonesian Fried Rice Stick (Ho Fan) $11.50
Gong Bo Spicy Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Lemon Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Shanghai Fried Rice Cake $11.50

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
-Half $25.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00

Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Sauteed Mushroom $3.50
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Chicken Nuggets and Chips $12.00
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler

SPICED EGG each $1.00
SPICY BEEF RICE NOODLE SOUP $9.00
EGG FRIED RICE WITH VEGE $8.50
GUILIN BEEF RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
DRIED GUILIN BEEF RICE NOODLE $9.00
SAGO MANGO PUDDING each $3.00
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50

The Burger Bach in Auckland Menu

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The Burger Bach

Auckland Region > Auckland > The Burger Bach

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1-7 The Strand, Takapuna, Auckland, Auckland, 1025, New Zealand

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