the BURLEiGH in Blenheim Menu

THE BURLEIGH THE BURLEIGH
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Homemade baking slices $4.00
  • Bilton 100gms $6.50
  • Imported Cheese 100gms $9.50

Nearby Sample Menus

  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Steamed Rice $4.00
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Roasted spiced miso vegetables, mung beans $9.00
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Includes A Small Fizzy Drink Or Juice/ All $12.00
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Roasted Seasonal Vegetables $8.00
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Choice of Dessert
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Malai Kofta $17.99
    • Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Mango Chutney. $3.50
  • Marinated olives $6
    • with garlic and rosemary
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Cheese Board $24
    • with sourdough
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Saturday & sunday till 2pm
  • -Mushroom $3.00
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • -Avocado $3.50
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Optional extras eggs & bacon
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Vegetarian $9.50
  • Fruit Crumble & Custard $6.00
  • Half Roasted Chicken $8.00
  • Kumera $0.60
  • Potato $ 0.60
  • Meat, Chips & Gravy $13.00
  • Chicken Tenders & Chips $8.00
  • Small $ 13.00
  • Spaghetti or Baked Beans $10.50
  • Roast of the Day $18.50
  • Rump Steak $20.00
  • Stuffed Potato + Salad $12.00
  • Garlic Bread $5.00
  • Chicken Nuggets & Chips $9.50
  • Roadhouse Omelete $16.00
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • chicken Nuggets $5.00
  • Basket of Fries $6.00
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Portobello Mushrooms $4.00
  • Picton Village Bakery toast $2.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • Sides
  • 2 hotcakes $14.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Potato and herb roasties $4.00
  • All Day Brekky
    • Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • Moroccan Chicken
    • Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
  • Kids Combo $7.50
    • 4 Nuggets, Hot Chips & Can of Drink
  • Criollo Pizza
    • Spanish Criollo Chorizo with Onions, Green Capsicum, Chopped Tomato & Gorgonzola Cheese
  • Italiano
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Jumbo $1.20
the BURLEiGH

the BURLEiGH

location

Address

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035792531

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand