A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Ploughman's $32.00
Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
- With anchovies $20.50
Blue & Gold $28.50
Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Back Country Pork Ribs $27.90
Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Marlborough Green Lip Mussels $24.50
Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Classic Caesar Salad $19.50
Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Meaters rump steak & chips 180g
Served with coleslaw or salad. Gluten Free
Steak melt sandwich
Open steak sandwich with fried onions and melted cheese. Served with wedges
Bangers & mash
Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Pork belly
Served on kumara mash with seasonal vegetables Gluten Free
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free