the BURLEiGH in Blenheim Menu

Nearby Sample Menus

Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
- Pepperoni $21.00
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon

Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Gyoza $7.50
- Japanese Pork Dumpling
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies

Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Roasted spiced miso vegetables, mung beans $9.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream

Green Leaf Salad $8.00
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt

Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
3 Poppadoms $3.50
Dal Makhani $17.99
- Cardamom scented butter whipped lentils flavored with curry leaves
Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice

Spicy Salad With Seafood $16.00
Deep Fried Spring Roll (Pork Or Veges) $7.00
Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Chicken Gravy On Rice $14.00
Fried Chicken Wrapped Pandan Leaves $11.00
Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00

Affogato $12
- with frangelico hazelnut liqueur
Grilled prawn Salad $17
- with avocado and salad greens
Chocolate cake $12
- with rhubarb and berry compote
Marinated olives $6
- with garlic and rosemary
Buttermilk chicken $15
- with thai coconut dipping sauce
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
-Avocado $3.50
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
-Mushroom $3.00
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Roast tomato $3.50
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Edd extra's

Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free

Fruit Crumble & Custard $6.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Yorkshire pudding $2.00
Chips $3.50
Half Roasted Chicken $8.00
Steamed Fruit Pudding & Custard $6.00
Potato $ 0.60
Vegetarian $9.50

Scallop $ 1.70
Wedges $ 4.60
Hash Brown $ 1.10
Chunky Bacon & Egg $ 8.40
Garlic and Herb Buttered $ 4.60
Chicken & sweet chilli $ 8.90
Mussel $ 1.10
Sausage $ 2.60

Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Onion Rings (6) $5.00
chicken Nuggets $5.00
Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
Side Salad $6.00
Basket of Fries $6.00

-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50

Kong Pao Chicken (spicy) S $12.95/ L $14.95
Kong pao Prawn (spicy) S $14.95/ L $16.95
Spring roll S $4.95/ L $7.95
Fried Dumpling S $4.95/ L $7.95
Beef with cashew nut S $13.95/ L $15.95
S=Small/ L=Large
Pork ribs with sauce S $12.95/ L $14.95
Fried wonton S $5.95/ L $8.95

the BURLEiGH

Marlborough Region > Blenheim > the BURLEiGH

Address

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

Phone

035792531

Email

rodb_nz@hotmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Deli , European , Gluten Free , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only

the BURLEiGH in Blenheim Menu

Nearby Sample Menus

the BURLEiGH

Marlborough Region > Blenheim > the BURLEiGH

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

Blenheim Restaurants

Marlborough Region Restaurants

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet