the BURLEiGH in Blenheim Menu

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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Artisan Rolls $9.00
- Salami, Gherkin
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Steak and French Blue Cheese
Gourmet Pies $6.00
- Steak and Bacon
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Gourmet Pies $6.00
- Jerk Chicken
Gourmet Pies $6.00
- Vegetarian
Homemade baking slices $4.00
Bilton 100gms $6.50
Imported Cheese 100gms $9.50

Nearby Sample Menus

Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon

Plain Rice Noodles $5.00
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Gyoza $7.50
- Japanese Pork Dumpling
Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Tofu Miso Soup $8.00
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil

Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00

Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
Roasted Seasonal Vegetables $8.00
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream

Ice Cream $6.00
- Ice cream. Ask for available flavours
Hunter's Paradise (Entrees from Tandoori Clay Oven)
Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor
Saag beef $18.99
- Beef with spicy garlic spinach sauce
Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)

Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Omlete On Rice $12.00
Grill Dumpling Pork $8.00
Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Steamed Pak Chol With Garlic And Oyster Sauce $9.00
Stir Fried Bean Sprout With Roast Pork $15.00

Hand cut fries $9
- with flaky sea salt and aioli
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Grilled asparagus $13
- with whipped cranky goat cheese
Grilled prawn Salad $17
- with avocado and salad greens
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Buttermilk chicken $15
- with thai coconut dipping sauce
Marinated olives $6
- with garlic and rosemary

Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Optional extras eggs & bacon
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.

Chips with Gravy $ 5.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Meat, Chips & Gravy $13.00
Quarter Roasted Chicken $ 4.00
Chicken Tenders & Chips $8.00
Half Roasted Chicken $8.00
Steamed Fruit Pudding & Custard $6.00
Cheesecake (ask for today's flavor) $ 6.00

Fish $ 8.90
Kumara $ 4.60
Mussel $ 3.90
Egg, cheese, Pineapple $ 1.00
Steak $ 8.90
Chicken Nugget $ 0.80
Bambino (No onion/tomato) $ 4.20
Gurnard $ 4.20

- 2 Fillings $5.00
Bacon & Eggs $14.50
Sausages, Mash, Pecograin $16.59
Chicken Nuggets & Chips $9.50
The Hannibal $24.50
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Savoury Mince $14.00
Breakfast Burger $14.00

-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50

Picton Village Bakery toast $2.50
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Manuka Bacon $4.00
Smoked Salmon $6.00
Sides
Smoked salmon $19.50
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce

Combination Fried Rice S $11.95/ L $13.95
Egg with Seafood S $13.95
Small S $2.00
Fried Dumpling S $4.95/ L $7.95
Deep fried Pork Steak S $12.95/ L $14.95
Furong Egg S $9.95
Pork ribs with sauce S $12.95/ L $14.95
Fried Cabbage S $10.00

the BURLEiGH

Marlborough Region > Blenheim > the BURLEiGH

Address

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

Phone

035792531

Email

rodb_nz@hotmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Deli , European , Gluten Free , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only

the BURLEiGH in Blenheim Menu

Nearby Sample Menus

the BURLEiGH

Marlborough Region > Blenheim > the BURLEiGH

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

Blenheim Restaurants

Marlborough Region Restaurants

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet