Address
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand
the BURLEiGH in Blenheim Menu
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THE BURLEIGH-
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Gourmet Pies $6.00
- Steak and Bacon
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Vegetarian
- Homemade baking slices $4.00
- Bilton 100gms $6.50
- Imported Cheese 100gms $9.50
Nearby Sample Menus
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Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
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Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
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Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
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James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
- - Pepperoni $21.00
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
- Sizzling Crispy Pork Belly With Whisky $15.00
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
- Plain Rice Noodles $5.00
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Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
- Roti $4.00
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Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
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Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
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Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
- Roasted Seasonal Vegetables $8.00
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Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
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Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
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Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
- Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
- Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Spicy Salad With Seafood $16.00
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
- Fresh Spring Roll Prawns $6.00
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Cheese Board $24
- with sourdough
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Lamb Rack $36
- with green beans and roasted potato
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Hand cut fries $9
- with flaky sea salt and aioli
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Affogato $12
- with frangelico hazelnut liqueur
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Grilled asparagus $13
- with whipped cranky goat cheese
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
- Chips $3.50
- Pumpkin $0.60
- Quarter Roasted Chicken $ 4.00
- Large $16.50
- Meat, Chips & Gravy $13.00
- Cheesecake (ask for today's flavor) $ 6.00
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Medium $14.50
- Lasagne Topper $ 3.20
- Mussel $ 3.90
- Corn $ 3.00
- Crinkle $ 3.80
- Choc Bomb $ 3.20
- Prawn Twister $ 1.20
- Jumbo Hot Dog $ 3.50
- Potato & Vege Roll $ 3.10
- Cheesy Bacon Wedges $12.50
- Steak $12.00
- Bacon $11.00
- Rump Steak $20.00
- Fish $10.00
- Chicken $10.00
- Garlic Bread $5.00
- Breakfast Burger $14.00
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
- Basket of Fries $6.00
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Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
- Roast Onion Gravy $3.00
- Bacon & Mushroom Soe $4.00
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
- Roast basil pesto tomato $3.50
- Potato and herb roasties $4.00
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- With poached eggs $16.50
- 2 hotcakes $14.50
- Sweet and Sour Pork S $12.95/ L $14.95
- Prawn with Egg White S $15.95/ L $18.95
- Fried noodle with seafood S $11.95/ L $13.95
- Beef with cashew nut S $13.95/ L $15.95
- Fried rice with Beef S $9.95/ L $11.95
- Yang Zhou Fried rice S $10.95/ L $13.00
- Beef with Black Bean S $12.95/ L $14.95
- Fried rice with Chicken S $9.95/ L $11.95
- Large $25.50
- Extra Reg $1.00
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Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
- Large $25.50
- Large $21.00
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Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
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The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
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BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
the BURLEiGH
Phone
035792531
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Deli , European , Gluten Free , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand
- Blenheim Cafe Food Menus
- Blenheim Deli Menus
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Deli Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region Vegetarian Menus