the BURLEiGH in Blenheim Menu

Nearby Sample Menus

- With chicken $22.50
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00

Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Garlic Fried Rice $7.00
Grilled Marinated Pork Spare Rib $8.50
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00

Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00

Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo

Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
Dal Makhani $17.99
- Cardamom scented butter whipped lentils flavored with curry leaves
Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
Malai Kofta $17.99
- Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
Rogan Josh
Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
Mixed Vegetables $10.00

Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Spicy Salad With Seafood $16.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Small Soup $2.00
Grill Dumpling Pork $8.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
Thai Chicken Gravy On Rice $14.00

Lamb Rack $36
- with green beans and roasted potato
Affogato $12
- with frangelico hazelnut liqueur
Cheese Board $24
- with sourdough
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Marinated olives $6
- with garlic and rosemary
Grilled asparagus $13
- with whipped cranky goat cheese
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3

Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

-Roast tomato $3.50
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Eggs benedict $16.00
- W ham or bacon & hollandaise
Saturday & sunday till 2pm
-Mushroom $3.00
Edd extra's
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise

Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.

Yorkshire pudding $2.00
Chips $3.50
Half Roasted Chicken $8.00
Quarter Chicken & Chips $10.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Chips with Gravy $ 5.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Gravy 250ml $2.50-450ml $4.00

Fish Bite $ 1.30
Cheese & Onion $ 3.00
Crab Stick $ 1.70
Bambino (No onion/tomato) $ 4.20
Kumara $ 4.60
Pineapple Fritter $ 1.70
Vege burger $ 8.40
Chunky Bacon & Egg $ 8.40

Breakfast Burger $14.00
Roast of the Day $18.50
Steak Toastie $6.50
Toasted Sandwiches
Lambs Fry + Bacon $16.50
Rump Steak $20.00
Spaghetti or Baked Beans $10.50
- 3 Fillings $6.00

Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Shrimp Cocktail $10.00
Bacon & Mushroom Soe $4.00
Onion Rings (6) $5.00
Mushrooms $3.00
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.

the BURLEiGH

Marlborough Region > Blenheim > the BURLEiGH

Address

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

Phone

035792531

Email

rodb_nz@hotmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Deli , European , Gluten Free , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only

the BURLEiGH in Blenheim Menu

Nearby Sample Menus

the BURLEiGH

Marlborough Region > Blenheim > the BURLEiGH

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

Blenheim Restaurants

Marlborough Region Restaurants

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet