Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Southern Lake's Burger $25.90
Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Ocean's Bounty Seafood Chowder $15 E / $19 L
Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Musterer's Prime Ribeye Sandwich $18.90
Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
- With chicken $22.50
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
- Pepperoni $21.00
''Blue's'' Cod Burger $25.90
Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Quality Meaters sausages with two eggs and either coleslaw or salad.
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Meaters rump steak & chips 180g
Served with coleslaw or salad. Gluten Free
Optional extras eggs & bacon
Chicken schnitzel
Golden crumbed fresh chicken served with chips and coleslaw or salad.
Steak melt sandwich
Open steak sandwich with fried onions and melted cheese. Served with wedges
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
Seafood $14.00
For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
Ice Ceam Sundae $7.00
Chocolate, Caramel, Berry
Cheesy Bacon wedges Small $10.00/ Large $16.00
Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Seafood Selection $23.00
A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries