the BURLEiGH in Blenheim Menu

THE BURLEIGH THE BURLEIGH
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Homemade baking slices $4.00
  • Bilton 100gms $6.50
  • Imported Cheese 100gms $9.50

Nearby Sample Menus

  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • - Pepperoni $21.00
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Roasted spiced miso vegetables, mung beans $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Green Leaf Salad $8.00
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Pizza Bread $12.50
    • Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Zeera Aloo $17.99
    • Baby yellow potatoes sautéed with onion, mustard & cumin seeds
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • 3 Poppadoms $3.50
  • Dal Makhani $17.99
    • Cardamom scented butter whipped lentils flavored with curry leaves
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Spicy Salad With Seafood $16.00
  • Deep Fried Spring Roll (Pork Or Veges) $7.00
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
  • Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Chicken Gravy On Rice $14.00
  • Fried Chicken Wrapped Pandan Leaves $11.00
  • Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Marinated olives $6
    • with garlic and rosemary
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Avocado $3.50
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Mushroom $3.00
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Roast tomato $3.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Edd extra's
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Fruit Crumble & Custard $6.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Yorkshire pudding $2.00
  • Chips $3.50
  • Half Roasted Chicken $8.00
  • Steamed Fruit Pudding & Custard $6.00
  • Potato $ 0.60
  • Vegetarian $9.50
  • Scallop $ 1.70
  • Wedges $ 4.60
  • Hash Brown $ 1.10
  • Chunky Bacon & Egg $ 8.40
  • Garlic and Herb Buttered $ 4.60
  • Chicken & sweet chilli $ 8.90
  • Mussel $ 1.10
  • Sausage $ 2.60
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Onion Rings (6) $5.00
  • chicken Nuggets $5.00
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Side Salad $6.00
  • Basket of Fries $6.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Kong pao Prawn (spicy) S $14.95/ L $16.95
  • Spring roll S $4.95/ L $7.95
  • Fried Dumpling S $4.95/ L $7.95
  • Beef with cashew nut S $13.95/ L $15.95
  • S=Small/ L=Large
  • Pork ribs with sauce S $12.95/ L $14.95
  • Fried wonton S $5.95/ L $8.95
the BURLEiGH

the BURLEiGH

location

Address

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035792531

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand