Address
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand
the BURLEiGH in Blenheim Menu
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THE BURLEIGH-
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Salami, Gherkin
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Gourmet Pies $6.00
- Steak and Bacon
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Vegetarian
- Homemade baking slices $4.00
- Bilton 100gms $6.50
- Imported Cheese 100gms $9.50
Nearby Sample Menus
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
- Steamed Rice $4.00
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
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Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
- Plain Rice Noodles $5.00
- Coconut Rice $5.00
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Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
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Peppered Squid $12.00
- With Green Salad
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
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Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
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Plain/butter naan bread $3.50
- Bread made with white flour, baked in tandoor
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Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
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Prawns Vindaloo $20.99
- Skillet seared tiger prawns & Russet potatoes braised in hot masala
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Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
- Pickles mix. $3.50
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Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
- Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
- Sun Dried Pork $10.00
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Small Soup $2.00
- Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
- Deep Fried Prawn Cake $12.00
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
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Chocolate cake $12
- with rhubarb and berry compote
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Cheese Board $24
- with sourdough
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Grilled prawn Salad $17
- with avocado and salad greens
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Hand cut fries $9
- with flaky sea salt and aioli
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
- Roast 'n' Veges(pork, beef or chicken tenders) $10.00
- Pumpkin $0.60
- Quarter Chicken & Chips $10.00
- Large $16.50
- Mashed Potato & Gravy $4.00
- Rice Pudding $ 5.00
- Quarter Roasted Chicken $ 4.00
- Medium $14.50
- Gurnard $ 4.20
- Steak & Onion Roll $ 3.10
- Curry Roll $ 3.10
- 1/2 Scoop $ 2.70
- Scallop $ 1.70
- Snapper $ 6.50
- Moro Bar $ 3.40
- Rig $ 5.50
- Wedges $6.50
- Soup of the Day $10.50
- Steak Toastie $6.50
- - 2 Fillings $5.00
- Bacon & Eggs $14.50
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Chicken Nuggets & Chips $9.50
- Fish $10.00
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
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Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- Bacon & Mushroom Soe $4.00
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
- Mushrooms $3.00
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Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- Picton Village Bakery toast $2.50
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- GFA — Gluten free available / All eggs free range.
- Portobello Mushrooms $4.00
- With Bacon $14.00
- With Smoked Salmon $16.00
- 3 hotcakes $16.50
- Fan's Roast Chicken S $16.00
- Furong Egg S $9.95
- S=Small/ L=Large
- Fried Cabbage S $10.00
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Egg with Seafood S $13.95
- Stir Fried Prawn S $14.95/ L $16.95
- Seafood mix with cashew nut S $12.95/ L $14.95
- Large $21.00
- Jumbo $29.50
- Jumbo $29.50
- Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
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Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
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The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
- Regular $18.00
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Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
the BURLEiGH
Phone
035792531
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Deli , European , Gluten Free , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand
- Blenheim Cafe Food Menus
- Blenheim Deli Menus
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Deli Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region Vegetarian Menus