250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Pear, Blue Cheese and Spinach Frittata $24.50
With salad greens, onion jam and potato wafers
Musterer's Prime Ribeye Sandwich $18.90
Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Ale House Loaf
Locally baked Speight’s Ale House bread, warm and delicious
Salt and Pepper Prawns $16 E / $20 L
Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Ploughman's $32.00
Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)