the BURLEiGH in Blenheim Menu

THE BURLEIGH THE BURLEIGH
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Homemade baking slices $4.00
  • Bilton 100gms $6.50
  • Imported Cheese 100gms $9.50

Nearby Sample Menus

  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • - With anchovies $20.50
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Chicken Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Mango Chutney. $3.50
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Thai Omelet With Pork Filling $15.00
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Sun Dried Beef $10.00
  • Deep Fried Prawn Cake $12.00
  • Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Deep Fried Spring Roll (Pork Or Veges) $7.00
  • Tempura Prawns $10.00
  • Spicy Salad With Seafood $16.00
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Cheese Board $24
    • with sourdough
  • Lamb Rack $36
    • with green beans and roasted potato
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • -Avocado $3.50
  • Saturday & sunday till 2pm
  • -Mushroom $3.00
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Optional extras eggs & bacon
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Half Roasted Chicken $8.00
  • Chips with Gravy $ 5.00
  • Roast 'n' Chips $ 8.00
  • Medium $14.50
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Large $16.50
  • Rice Pudding $ 5.00
  • Gravy 250ml $2.50-450ml $4.00
  • Bacon, Meat Pattie, Ham $ 2.00
  • Squid Ring $ 1.00
  • Crab Stick $ 1.70
  • Donut $ 2.10
  • Moro Bar $ 3.40
  • Mussel $ 3.90
  • Jam Wraps $ 2.20
  • Egg, cheese, Pineapple $ 1.00
  • Beef $10.00
  • Soup of the Day $10.50
  • Wedges $6.50
  • Ribeye Steak $23.00
  • Steak $12.00
  • Roadhouse Omelete $16.00
  • - 3 Fillings $6.00
  • Mixed Grill $25.00
  • Side Salad $6.00
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Shrimp Cocktail $10.00
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Onions $1.00
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Bacon & Mushroom Soe $4.00
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Extra 2 Eggs $3.00
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • Smoked salmon $19.50
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Manuka Bacon $4.00
  • With Bacon $14.00
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Prawn with Egg White S $15.95/ L $18.95
  • Seafood mix with cashew nut S $12.95/ L $14.95
  • Deep fried Pork Steak S $12.95/ L $14.95
  • Sweet and Sour Pork S $12.95/ L $14.95
  • Fan's Roast Chicken S $16.00
  • Pork with bamboo shoots(spicy) S $11.95/ L $14.95
  • Fried rice with Beef S $9.95/ L $11.95
the BURLEiGH

the BURLEiGH

location

Address

72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035792531

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
72 New Renwick Road, Burleigh, Blenheim, Marlborough, 7201, New Zealand