The Caper Kitchen in Waiheke Island Menu

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
-1 dip $10
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
$75 per person, min 2 persons, only available for entire table
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
-3 cheeses $34

Cheese $3.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Steak $5.50
Corn Fritter $1.80
Chicken & Veges $11.50
Mussel $1.00
Cheese & Onion $3.80
Sausages $1.30

Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Extra Coffee Shot $0.5
Garlic & Herb Pizza Bread $13.5
Bruschetta – Daily Special $16
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Fries, Capsicum Salsa $9
Large Bowl $0.5
Rocket, Parmigiano, Walnut, Pear $10

Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Cable Bay spring veg, lemon oil, parmigiano $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Sweet Treat of the day $4.50
Tart of the day $10.00
Rosemary Roasted Nuts $6.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00

Rocket & Parmesan Salad $9.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Selection of Sorbet and Ice Cream $5.00/scoop
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Cheese Platter (Includes all above cheese) $60.00

Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil

Bacon & Egg on Toast $12.00
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
add bacon $21.00
Sides: available when purchasing a meal
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Eggs on Toast $10.50
- either poached or scrambled
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Soup of the Day $8.50
- Served with a crusty bread
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice

SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
Mixed leaf salad $8.00
Garlic pizza bread $10.00
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF

HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

- Additional extra virgin Waiheke olive oil or herb butter $3.00
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
French Fries $10.00
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings

Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
fettuccini with your choice of: garlic cream sauce, butter or red sauce
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
home ‐ made focaccia & oil
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
beetroot & feta salad

Sirloin 350g $29.5o
Scotch Fillet 300g $ 32.5o
Sticky toffee pudding $11.00
- with whipped cream
For two as a main or nibbles as a group
Garlic focaccia $9.5o
Rump 350g $28.50
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread

The Caper Kitchen in Waiheke Island Menu

Nearby Sample Menus

The Caper Kitchen

Auckland Region > Waiheke Island > The Caper Kitchen

Address

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30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

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