The Caper Kitchen in Waiheke Island Menu

Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Mahoe Blue
- Cow’s milk, blue, from bay of islands
$75 per person, min 2 persons, only available for entire table
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Cat’s handmade bread
- W/ dip
-2 cheeses $26
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt

SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
B.B.Q Pork & Noodles Soup $10.50
Special Fried Noodles $12.50
Fish $2.80
Spring Roll $2.00
Crab Stick $1.30
Meats $4.50
Cheese $4.80

Hot Chocolate $5.5
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
House Marinated Olives $6
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
Gluten Free Bread Available Extra $1

Cable Bay spring veg, lemon oil, parmigiano $8.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Sweet Treat of the day $4.50
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chips $4.00
gluten free bun $2.50
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

(GF) gluten free / (DF) dairy free / (V) vegetarian
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Warm olives $8.00
- Herbs, citrus
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream

Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Rocket & Parmesan Salad $9.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Truffle Mash Potato $9.00

ADD ON EACH $2.00
CHOCOLATE $9.00
VEGETARIAN
- sundried tomato, mushroom & olives
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN
- crumbed chicken salad sauce
FISH $4.50
- tempura battered Hoki
HAVAIIAN
- ham & pineapple
BEEF
- beef pattie salad sauce

Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Muesli $8.00
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli

Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Eggs on Toast $10.50
- either poached or scrambled
Wedges $8.50
- Served topped with sour cream, bacon & cheese
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Bacon $ 3.00
Hot Bacon Buttie $8.00
- Breakfast on the run
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>

NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
FRIES $9.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- Additional Olives $6.00
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Truffled Potato Mash $11.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
add three (3) prawns to any dish for $9
olives & oil
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
battered hot dogs (4)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie

The Caper Kitchen in Waiheke Island Menu

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The Caper Kitchen

Auckland Region > Waiheke Island > The Caper Kitchen

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30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

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