The Caper Kitchen in Waiheke Island Menu

Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
-2 dips $14
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Cat’s handmade bread
- W/ dip
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
$75 per person, min 2 persons, only available for entire table

Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Bruschetta – Daily Special $16
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Tiramisu $15
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Panna Cotta $15
- Shortbread, Hazelnut Crumble, Vanilla Ice Cream

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
hot chips $4.00
gluten free bun $2.50
-small $7.00
aioli $2.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
(GF) gluten free / (DF) dairy free / (V) vegetarian

Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)

Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments

HAVAIIAN
- ham & pineapple
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HOT-DOG $3.00
- battered sausage on a stick with sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS 1/2 SCOOP $2.50
MEATY
- pepperoni, Kransky sausage & bacon
HAWAIIAN
- any pattie, pineapple, salad, mayo

Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)

BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Soup of the Day $8.50
- Served with a crusty bread
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Bacon $ 3.00
Eggs on Toast $10.50
- either poached or scrambled
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak

THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- Additional Bread $3.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
crispy kale
* add a home-made liqueur or dessert wine to any dessert for $6
westie: criss-cut chips
add three (3) prawns to any dish for $9

Kumara chips $6
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hoki $6
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Snapper $6
- freshly caught
Wild boar sausage $4.50
- battered
Fish $14
- battered, crumbed or grilled

Fries $ 6.oo
Sticky toffee pudding $11.00
- with whipped cream
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Sirloin 350g $29.5o
Bowl of olives $6.oo
Today's soup
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce

The Caper Kitchen in Waiheke Island Menu

Nearby Sample Menus

The Caper Kitchen

Auckland Region > Waiheke Island > The Caper Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard