The Caretaker in Auckland Menu

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The Caretaker in Auckland has no menu available, but can choose from many other options such as Pizza Bread With Dips or Wedges & Sour Cream from Lil’e Roma. Lucky Fortune Restaurant offers many options including Sesame Ball and Sugar Cake. Cyprus Takeaway includes a wide range like Chips or Gurnard. Hot Croissant and Hot Bacon Buttie from . The Car Park Cafe offers Thai Flavour and Kuai Tiew Talay.

Nearby Sample Menus

California Roll $9.50
Banana Tempura $9.50
Salmon Sashimi $15.00
from the kitchen
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
on the teppan table

Cured meat board $42.5
- pickles, condiments, breads
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Freshly shucked Cloudy Bay Tua Tua $2.5
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Mid-cut fries $9
- aioli
Chilli fried chicken $14.5
- sesame, charred lemon
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Hens egg $24
- hay baked asparagus, anchovy, mushrooms

Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.

Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Fish Kebab $10.90
- Skewed fish served on rice with a side of homemade tartare sauce
Fresh Garden Salad $6.90
Spit Roasted Pork $10.90
- Spit roasted pork, served with applesauce
Lovely Legs (4 pcs) $16.90
- Fire grilled juicy drums served with seasoned wedges
Greek C.L.T. $11.90
- Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
Thunder Thighs (3 pcs) $16.90
- Fire grilled chicken thighs served with seasoned wedges
Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry

Oysters & dipping sauce POA
- half or one dozen, natural or battered
Saute duck fat potatoes with rosemary sea-salt $7
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Kumara mash with jus $5
Hawaiian $22
- ham, pineapple & mozzarella
Garden slaw $5
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Greek $22.5
- add chicken, smoked salmon or prawns

Vegetarian Cream Noodle $12.00
Seafood Udon $12.00
Dynamite Udon
Katsu (Chicken/Pork) Tako $13.50
Vegetarian Noodle $11.00
Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
Chicken Salad Noodle / Tofu Salad Noodle $13.00
Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00

Green smoothie $8.00
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Baked apple tart $12.00
- vanilla cream black currant couli
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Acai berry smoothie $9.00
Crema catalane $12.00
- with fresh dates and toasted almonds

Sesame crusted tarakihi, Chinese broccoli $30
Duck fat potato skins, garlic, rosemary, aioli $12
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Haloumi, roast pumpkin, fennel, grapes $15
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Smoked potato waffle, avocado mousse $13
Oyster shucked to order $4.5
- Natural
New Zealand cheeses, apple, grapes, chutney, crackers $30

Salt & pepper squids $18.00
Sweet & sour pork $18.00
Butter prawn $28.00
Mummy chicken $18.00
Ling collars vermicelli soup M($13.00)/L($20.00)
King du spare ribs $18.00
Sambal eggplant $16.00
Sambal squids $18.00

TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tonkotsu Ramen $10.00
Tempura $11.90
Seafood $11.90
Chicken Katsu $10.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Teriyaki Chicken $10.90
(Japanese style noodle soup with topping of choice)

Ham $ 3.20
Savoury Mince $ 1.20
Steak Bacon & Mush $ 3.60
Salad $ 1.90
Egg $ 1.20
Mince Pastie (Small/Large) $1.00/$2.90
Chicken & Vegetable $ 3.60
Ham & Tomato $ 1.50

Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
Soup of the Day $11.50
- Served with toasted garlic bread
Fish of the Day N/A
- Please ask for today’s market fish
The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
- With Cheese $8.50
Sides
Garlic Butter

Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
-With crispy bacon, avocado and tomato $10.50
-Made with smoked salmon and cheese $16.50
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
Soup of the Day $12.50
- Please ask wait staff for todays special
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese

- Crispy chicken
-Seaweed/chicken/lobster salad
One free misc soup when you purchase $20 or more of sushi
-Crab Nugget
Cream cheese & Pineapple roll
gluten free
-Prawn croquette
-Teriyaki chicken/beef

Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
All dumplings are proudly made by Mrs Wang
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic

The Caretaker

Auckland Region > Auckland > The Caretaker

Address

40 Roukai Lane, Britomart, Auckland CBD, Auckland

Phone

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM