The Caretaker in Auckland Menu

Are you the owner? Manage this listing for free.

The Caretaker in Auckland has no menu available, but can choose from many other options such as Pizza Bread With Dips or Wedges & Sour Cream from Lil’e Roma. Lucky Fortune Restaurant offers many options including Sesame Ball and Sugar Cake. Cyprus Takeaway includes a wide range like Chips or Gurnard. Hot Croissant and Hot Bacon Buttie from . The Car Park Cafe offers Thai Flavour and Kuai Tiew Talay.

Nearby Sample Menus

Steak $10.00
Chicken $11.50
Vegetables $10.00
- with Pineapple & Mushroom
Bacon $4.20
No.4 $11.50
- $2.50 Chips, 3 Fish, 3 Sausages
Steam Rice $3.00
Sea Dog $3.50
Oyster $1.40

Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Fries $6.00
- With house tomato relish and aioli
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream

Bacon Cheese Burger $5.50
- Pattie, bacon, g-cheese, salad
Fish & chips $5.00
- 1 fish, 1 standard chips
Standard Chips $2.50
Wedges Freshly homemade $4.50
Steak Burger $6.50
- Beef, steak Salad
Sausages 4 pcs $5.00 / $1.50
Real Fresh Homemade
Authentic English hot sauce: Curry sauce, mushy peas

Calamari Deep Fried $16
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Cub's Burger (Beef or Chicken) $16
Pork Spare Full Rack $34.00
CheddaMelt sauce $6.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Serengeti Cub's Ribs Chargrilled $16
Veg of the day, Salad, Mushroom Sauce $5.00

Pork Riblet N/A
Herb & Garlic Toasties N/A
Pickles N/A
Wrap N/A
Subway Seafood Sensation N/A
Olives N/A
Italian B.M.T N/A
Steak and Cheese N/A

Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
Spaghetti all bolognese $18.9
- traditionally like nonna used to make
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema

Dry-fried whole blue cod in special hot bean paste $32.00
Sizzling kong-fu tofu $16.00
Poached sliced beef in hot chilli soup with soft tofu $18.00
Beef lung slice in chilli oil $12.00
Stir-fried OX tripe with pickle cabbage $18.00
Chives with egg and prawn $12.00
Sizzling potato sliced with cumin $14.00
Poached sliced beef/lamb with needle mushroom in special sour soup $22.00

1 Sausage $1.50
1 Chicken Nibbles $0.70
6 Chicken Nibble; 1 Cup Chips $6.00
10 Chicken Nibble; 1 Cup Chips $9.00
1 Fish $2.50
Single Cone $2.00
5 Chicken Thigh; 2 Cup Chips $18.00
5 Fish; 2 Cup Chips $15.50

GULAB JAMUN $5.90
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.

Egg on toast (any style) $7.90
- 2ggs, 2 toast
Devonshire
- Date or cheese scone with fresh cream & raspberry jam
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
Omelette $13.90
- Ham & cheese or vegetables
Smoked chicken bagel $14.90
- Smoked chicken, brie, cranberry sauce, salad with toasted bagel
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
Egg benedict with salmon $16.90
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce

Udon $11.00
Power box $22.00
Sesamed spinach $7.00
Spicy chicken karaage $15.00
Una don (eel) $25.00
Natto roll (8pcs) $10.00
- Sushi roll filled with fermented soy bean
Sashimi & chicken teriyaki $23.00
Hand roll salmon/chickenwege $7.00

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Omelette V GF
- Mushroom and cheese.
Garlic Bread
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Beef & Reef
- Scotch topped with scallops mornay

Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons

EGG & SPRING ONION $3.00
EGG CLUB $3.00
SILVERSIDE $3.50
HAM & CHEESE $3.00
CHICKEN $3.30
HAM $3.00
VEGETARIAN $3.00
HAM & TOMATO $3.00

Yangchow fried rice $13.50
Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
Fried crabs with hot chili sauce $27.50
Tomato and egg soup $7.50
Fried shrimps with salt and pepper $24.50
Mashed chicken and sweet corn soup $8.50
Fried cabbage mustard with chopped garlic $17.50
Mashed chicken and sweet corn soup $8.50

The Caretaker

Auckland Region > Auckland > The Caretaker

Address

40 Roukai Lane, Britomart, Auckland CBD, Auckland

Phone

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM