The Caretaker in Auckland Menu

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The Caretaker in Auckland has no menu available, but can choose from many other options such as Pizza Bread With Dips or Wedges & Sour Cream from Lil’e Roma. Lucky Fortune Restaurant offers many options including Sesame Ball and Sugar Cake. Cyprus Takeaway includes a wide range like Chips or Gurnard. Hot Croissant and Hot Bacon Buttie from . The Car Park Cafe offers Thai Flavour and Kuai Tiew Talay.

Nearby Sample Menus

Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.

Bar-B-Q Pork $12.00
Beef Egg Foo Yong $9.50
Meat Rissole $1.50
Sweet and Sour Wonton $9.50
Carton of White Rice $3.00
Cheese $2.20
Egg Burger $3.20
Combination Meat Egg Foo Yong $11.00

BBQ pork & cashew nuts $12.00
Fish $2.50
Hot dog $1.70
- With sauce
-Bamie goran $12.00
- Noodles
Bacon (meat pattie) bacon & egg $5.00
BBQ pork wonton & noodle soup $9.00
BBQ pork & cashew nuts $12.00
Banana fritter $2.00

Fish Burger $10.00
- Battered Fish, salads & sauces
Mixed Souvlaki (Spicy) $14.50
- Cooked with coriander chilli paste)
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Chicken & Chips $10.00
Falafel Kebab Combo $14.50
Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
Cajun Chicken 13.50
- Cooked with cajun Seasoning)
Low carb meals are served with your choice of meat, salad and three sauces N/A

Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
All curries served with rice
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
All curries served with basmati rice
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
-Full $20.00
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa

Soldiers $7
- Boiled egg with toast for dipping
French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip

Calamari Deep Fried $16
Ostrich Fillet 200 g -When available $42.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Serengeti Cub's Ribs Chargrilled $16
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Pork Spare1/2 Rack $26.00
Cub's Burger (Beef or Chicken) $16
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.

Side Dishes
King Prawns
King Prawn
Rice
Fish
King Prawn
Marinated Beef
3. Assorted Meat BBQ $38.00
- For 2 persons

Seafood Chowder
- with toasted baguette
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Steamed Jasmine Rice $3.00
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order

SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
LEMON PEPPER $4.00/$5.50/$7.90
POTATO FRITTER $2.00
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
SNAPPER $9.50/$12.90/$15.90
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
PRAWN TWISTER $2.00

Curry Puff $1.20
Chicken Kebab $2.70
Steak & Cheese $2.80
Butter Chicken Pie $3.50
Chips $2.50
Siumai $2.70
Mince & Cheese $2.80
Fish $2.20

Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Garlic & Fresh Herbs $6.50
Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
Hawaiian $10.00
- Ham,Pineapple
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip

Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
-ADD+Avocado & portobello mushroom V $4.50
Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
Smoked salmon bagel preserve $6.50
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce

Two winters $15.00
Beef Rahra $16.00
- Beef cooked in traditional North Indian style
Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
Butter Prawns (Med) $19.00
- Prawns cooked in rich creamy tomato butter sauce
Chicken Jaitooni Tikka $16.00
- Chicken pieces marinated with green olives, herbs & roasted
Aloo Hara Dhania $14.00
- From North India, a potato curry highlighted by fresh coriander
Saag Aloo (mild) $14.00
- Potatoes cooked in a fine mild puree of spinach
Beef Nizami $16.00
- Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds

Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce

The Caretaker

Auckland Region > Auckland > The Caretaker

Address

40 Roukai Lane, Britomart, Auckland CBD, Auckland

Phone

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM