The Cat Lounge in Auckland Menu

WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • French Toast $16.50
    • with banana mousse, maple syrup, bacon and berry compote
  • Pancake Stack $17.50
    • fluffy pancakes stacked between grilled banana and bacon with maple syrup, whipped cream
  • Muesli $9.50
    • toasted muesli topped with banana, yoghurt, milk and berry compote on the side
  • Lions Breakfast $19.00
    • your choice of eggs on toast with bacon, hashbrowns, sausage, tomato and grilled portobello mushroom
  • (C) Vegetarian $16.50
  • (B) Salmon $19.00
  • (A) Bacon $18.50
  • Eggs Benedict
    • toasted ciabatta topped with spinach, poached eggs and creamy hollandaise. Pick from
  • The Smash $15.00
    • smashed avocado on toast with grilled portobello and hashbrowns on the side
  • Omelette $14.50
    • Choose 3 fillings from the sides to add to your omelette with a side of toasted ciabatta
  • Vege Burger $16.00
    • our home-made falafel style vege patty with tomato relish and salad between toasted ciabatta buns served with fries
  • Beef Burger $18.00
    • melted mozzarella on a BBQ beef patty, with caramelised onion and salad between toasted ciabatta buns served with fries
  • Fish Burger $17.00
    • crumbed dory fillet with crunchy slaw, drizzled with lemon-pepper mayo between toasted ciabatta buns served with fries
  • Crunchy Garden Salad $12.00
    • leafy greens tossed with cucumber, carrot, tomato, capsicum and red onion, topped with crispy noodles served with balsamic vinaigrette (remove noodles to be GF)
  • Seafood Bowl $12.00
    • crumbed calamari rings, prawn twisters and tails with fries, served with sweet chili and tomato sauce
  • Fries Potato $5 / Kumara $6
    • with aioli or tomato sauce
KIDS MENU KIDS MENU
  • Lions Cub Breakfast $11.00
    • scrambled eggs on toast with baked beans, sausage and a hashbrown
  • Pancakes $10.00
    • fluffy pancakes with maple syrup and banana
  • Chicken & Chips $8.50
    • chicken tenders with fries
SIDES SIDES
  • Bacon, ham, breakfast sausage, egg, tomato 1/2, avocado, mushroom, cheese, spinach, onion, banana $2.50 each
  • Bread $2.00
  • Salmon $3.00

Nearby Sample Menus

  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • 9”/12”/18” $9.50/$17.50/$33.50
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • -Roll $6.90
  • 1/2 Chicken Combo 1 $11.50
  • -Burger $3.50
  • - Combo $11.80
  • -Roll $7.00
  • Onion
  • Prawn Cutlet / Scallop $1.40
  • - Combo
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Chicken Jalfrezi $16.00
    • a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
  • Samosa (2Pcs) $6.00
    • pastry, stuffed with potatoes, peas and cumin seeds
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Organic Free Range Eggs - Any Style $12
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mushrooms on Toast GFA, VG $17.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Omelette Exhibit ‘B’ GFA $19.00
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Omelette Exhibit ‘A’ GFA $18.00
  • So Frenchy, So Toast VGA $19.50
  • -snapper $6.90
  • Beef burger $6.00
  • Steak $4.00
  • Lasagne topper $3.00
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Breakfasts meals all day $12.00
  • Kransky cheese sausage $2.50
  • Bacon $6.20
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Senior Citizens $27.50
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Deep Fry Oyster (12pcs) $38.00
  • Mushroom with Beef Hot Pot $28.00
  • Slow Braised Abalone (Sliced) with Veges $68.00
  • Stir Fried Live Mud Crab with Garlic, Dried Chilli and Black Beans $48.00
  • Yong Chow Style Fried Rice with BBQ Pork, Prawns and Peas $18.00
  • Cerad King Prawn $38.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Egg York Prawn Balls $30.00
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Junction omelette of the day
  • BACON CHEESE ONION $4.20
  • BEETROOT EGG OR CHEESE $4.50
  • CHICKEN CORDON BLUE $5.00
  • HAM CHEESE ONION $3.50
  • Battered Musel $1.00
  • W MEAT EGG OR CHEESE $4.50
  • milk Shake $3.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Poached Egg $3.00
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Sides
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Wat tan hor $11.50
  • Fish head vermicelli soup $14.00
  • Loo mee $12.00
  • Sambal tofu on rice $13.00
  • Nasi goreng $11.50
  • Char kuey teow $11.50
  • Omelette with BBQ pork $10.00
  • Mee goreng $11.50
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Please advise us if you have any dairy requirement
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • House Pickles $6.00
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
The Cat Lounge

The Cat Lounge

location

Address

173A Archers Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

0800228223

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
173A Archers Road, Hillcrest, Auckland, Auckland, 0627, New Zealand