Address
173A Archers Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
The Cat Lounge in Auckland Menu
Are you the owner? Manage this listing for free.
WEEKEND BRUNCH MENU-
French Toast $16.50
- with banana mousse, maple syrup, bacon and berry compote
-
Pancake Stack $17.50
- fluffy pancakes stacked between grilled banana and bacon with maple syrup, whipped cream
-
Muesli $9.50
- toasted muesli topped with banana, yoghurt, milk and berry compote on the side
-
Lions Breakfast $19.00
- your choice of eggs on toast with bacon, hashbrowns, sausage, tomato and grilled portobello mushroom
- (C) Vegetarian $16.50
- (B) Salmon $19.00
- (A) Bacon $18.50
-
Eggs Benedict
- toasted ciabatta topped with spinach, poached eggs and creamy hollandaise. Pick from
-
The Smash $15.00
- smashed avocado on toast with grilled portobello and hashbrowns on the side
-
Omelette $14.50
- Choose 3 fillings from the sides to add to your omelette with a side of toasted ciabatta
-
Vege Burger $16.00
- our home-made falafel style vege patty with tomato relish and salad between toasted ciabatta buns served with fries
-
Beef Burger $18.00
- melted mozzarella on a BBQ beef patty, with caramelised onion and salad between toasted ciabatta buns served with fries
-
Fish Burger $17.00
- crumbed dory fillet with crunchy slaw, drizzled with lemon-pepper mayo between toasted ciabatta buns served with fries
-
Crunchy Garden Salad $12.00
- leafy greens tossed with cucumber, carrot, tomato, capsicum and red onion, topped with crispy noodles served with balsamic vinaigrette (remove noodles to be GF)
-
Seafood Bowl $12.00
- crumbed calamari rings, prawn twisters and tails with fries, served with sweet chili and tomato sauce
-
Fries Potato $5 / Kumara $6
- with aioli or tomato sauce
KIDS MENU-
Lions Cub Breakfast $11.00
- scrambled eggs on toast with baked beans, sausage and a hashbrown
-
Pancakes $10.00
- fluffy pancakes with maple syrup and banana
-
Chicken & Chips $8.50
- chicken tenders with fries
SIDES- Bacon, ham, breakfast sausage, egg, tomato 1/2, avocado, mushroom, cheese, spinach, onion, banana $2.50 each
- Bread $2.00
- Salmon $3.00
Nearby Sample Menus
- Coriander & Lime Mayo $1.00
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Camembert $2.00
-
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Pineapple $1.00
- Onion Rings $1.50
- Garlic Mayo $1.00
- Steamed with Preserved Vege
- Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
- Seafood Fried Rice Noodles $17.80
- Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
- Any Two BBQ Meat Combinations / Roast Duck $10.00
- Choice Three BBQ Combinations $21.00
- BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
- Honey Glazed Spare Ribs (Hot) $17.80
-
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
-
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
- Scallop/Snapper Fillet $22.00
-
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
-
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
-
76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
-
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
-
50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
- Rice with stir fried Tofu with minced meat in hot sauce $14.00
- Noodle with black bean sauce $10.00
- Fried Boneless Chicken with lemon sauce $23.00/$30.00
- Fried Pork with Garlic sauce $23.00/$30.00
- Ko'special Cold Dish $35.00/$40.00
- fried Chicken with hot and sour sauce $23.00/$30.00
- Fried Noodle with black bean sauce $13.00
- Steamed rice with mixed seafood and vegetables $15.00
-
Just Meat $18
- bacon, beef, ham, chorizo, aioli
- Add Sundae or Banana Split $3
-
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
-
Bacon Carbonara $17.9
- With garlic, onion, mushroom, white wine cream sauce
-
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
-
Mashed Avocado & Feta(V) $16.5
- On rosemary toast with EVO oil
- Garlic Ciabatta Bread $3.5
-
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
- Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
- Sweet and Sour Pork $22.50
- Hot and Sour Soup $8.00
- Spicy Chicken with Crispy Vegetable Leaves $22.50
- Prawn with Soya Sauce (with shell) $35.50
- Chicken with Honey Black Pepper Sauce $22.50
- Ice Cream Ball $7.00
- Smoked Fish Noodle Soup $12.50
- XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
- Cantonese Style Congee $13.00
- Special Crispy Skin Duck - Whole $48.00
- Salt and Pepper King Prawn $38.00
- Sweet & Sour Chicken $28.00
- BBQ Pork Stir Fried Rice Noodle $13.80
- Chicken with Pineapple Fried Rice $13.80
- Beef Brisket on Rice $12.80
- Kera-age Chicken $12.50
- Pork BBQ (Pork Bulgogi) $13.50
- Plain Udon soup $9.00
- Kara—age Chicken $13.50
- (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
- (a rice bowl dish with Japanese curry and one choice from below)
- Spicy Chicken Udon Soup $11.90
- Teriyaki Chicken $12.50
- Healthy meals are served with Green Salads, a slice of tomato & 1 scoop of rice N/A
-
Red Sauce Pasta / Nachos
- Pasta weight without sauce 200gm/350gm
- Rice - mini $2.00
- served with chips, egg & salad N/A
-
Kiwi Big Breakfast $17.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
- Eye Fillet Steak Sizzler (230 - 250gm) $31.90
- Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
- Hawaiian BBQ 2 different meat Mix $19.90
- -Chorizo & Aioli $15.8
- -Avocado and Grilled tomato $11.8
-
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
-
Spring Roll
- 10Pcs
- Egg on Toast with Hash Brown $8.5
- -Chicken & Capsicum Apricot Relish $15.8
- One egg $1.0
-
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
- 50. BEEF DON $12.90
- SALT & PEPPER
- 24. CHICKEN $12.90
-
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
- 12. HOKKIN NOODLE $12.90
- 32. CHICKEN RAMEN $12.90
- 19. CHICKEN $12.90
-
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
-
Volcano sushi (gunkan) $6.00
- crab maya, corn maya, spicy salmon- 3pcs
- Oyako don (chicken & egg) $13.00
- Today's combo sushi S $24 / L $47
- Mixed tempura S $23 / L $45
-
Deep fried cream cheese ball $10.00
- (with spicy tuna and crab mayo
- With chicken cutlet $15.00
- Rainbow roll $22.00
- Squid $14.00
- Potato mash N/A
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Pineapple delight $16.50
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
- French onion soup - melting smoked provolone crouton $19.50
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
-
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
-
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
-
Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
-
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
- Jeera Rice $5.00
-
Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
- Butter Naan $3.50
-
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
-
Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
The Cat Lounge
Phone
0800228223
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , American Express , Lunch , Seating , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Dinner , Child-friendly , Outdoor Seating
173A Archers Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus