The Cheesecake Shop in 3/284 Ti Rakau Drive Menu

The Cheesecake Shop in Auckland has no menu available, but can choose from many other options such as OLIVES or CASHEWS from The Tasting Shed. Swanson Takeaways offers many options including Hamburger and Egg Burger / Cheese Burger / Hawaiian Burger. New Golden Dragon includes a wide range like Savory Fried Rice or BBQ Pork Fried Rice. Vegetable and Chicken from . Barrack Takeaways offers Cornwall Park Cafe and 7:30 am - close.

Nearby Sample Menus

  • Teriyaki Chicken $12.50
  • With Rice, Miso Soup & Side Dishes
  • Stir Fried Beef $14.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Fish Katsu $14.50
  • Stir Fried Beef $12.50
  • Chicken Katsu $14.50
  • Spicy Fish Roe Soup $14.00
  • Beef Brisket Fried Noodles $12.00
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Steamed with Preserved Vege
  • Roast Duck $16 / $32
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
  • Curry King Prawn (Hot) $23.00
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • banana $1.50
  • -Plain or S n M $3.00
  • bacon and eggs $6.00
  • Hamburger $3.50
  • Corn(homemade) $2.80
  • Super burger $9.50
  • -Battered $4.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • BIG TOP BREAKFAST(GFA) $22.9
    • With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
  • Circus Salad (GF, VA) $19.9
    • Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • -Add streaky bacon $4
  • Soup of the day $ 14.9
    • Served with a garlic loaf
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Grilled scalops $1.00 to $3.00
    • From
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Party sushi from $32.00
  • Mixed sushi 48 pcs $50
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Nabi udon & sushi $16.00
  • Grain fed, New South Wales, Australia, dry aged
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Steak Pie $3.50
  • Ham - Egg
  • Mince Potato Top $3.90
  • 2 - SCOOPS $3.50
  • Butter Chicken Pie $4.50
  • Bacon & Egg
  • Chicken Cranberry Pie $4.50
  • 1 - SCOOP $2.80
  • Baklava
    • Homemade to a traditional recipe
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
  • Vegetarian Fettuccine $15
    • Stir fried vegetables
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
  • Chicken fettuccini $16
    • Chicken breast strips
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Fresh Green Salad $5.00
    • All the Essentials
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Hot dogs $2.00
  • Lasagne $2.80
  • American hot dog $4.00
  • Filled rolls $3.80
  • Steak-egg burger $5.50
  • Steak burger $4.50
  • Extra fillings $0.50
  • Chocolate chip $2.50
  • Special (Changes Fortnightly) $14
  • Add Beef $4
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • With Meat $15
  • All $12
  • Extras
  • Seasonal Jam $8
    • with ricotta
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • LAMB $10.00
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Prawn & coriander ha gao 4 for $10.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
The Cheesecake Shop

The Cheesecake Shop

location

Address

3/284 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

092728644

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 7 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
3/284 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand
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