The Cheesecake Shop in 3/284 Ti Rakau Drive Menu

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The Cheesecake Shop in Auckland has no menu available, but can choose from many other options such as OLIVES or CASHEWS from The Tasting Shed. Swanson Takeaways offers many options including Hamburger and Egg Burger / Cheese Burger / Hawaiian Burger. New Golden Dragon includes a wide range like Savory Fried Rice or BBQ Pork Fried Rice. Vegetable and Chicken from . Barrack Takeaways offers Cornwall Park Cafe and 7:30 am - close.

Nearby Sample Menus

Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
Seaweed salad(V) $9.50
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce
Mayonnaise / Teriyaki sauce $0.50
-Tempura udon soup $17.00
-Yakiniku beef
Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
-Tuna only $15.00

Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Bowl of Chips $7.50
- with homemade aioli
Tofu $13.00
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Bacon And Egg $15.00
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle

-Small $30.00
Sweet & Sour Pork $16.80
Beef Fried Rice $12.80
-Large $25.00
-Chilli Round Beans with Porte Mince $16.80
-Quarter
Hollow-stem Vegetable (Seasonal) $14.80
Meat with Capsicums & Onion in Black Bean Sauce $16.80

Fried noodels with chicken $12.00
Seafood and tofu with vegetables $14.00
Chives and egg pancake $3.50
Chives and egg bun $1.50
Mix vegetables dumplings $11.00
Bing (Plain pancake) $2.00
Fried shredded pancake with shrimp and egg $13.00
Glutinous rice rolls with red bean paste $2.50

-Cream cheese $6.00
-Bacon, ham or mushroom $17.50
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
-Smoked salmon $18.50
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
Side salad / spinach $4.50
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado

-agedashi tofu
sacred salmon and beef tataki are available from 6pm
-crumbed prawns
-teriyaki pan fried
Beef sirloin steak $3.00
Stir fried noodles with vegetarian on seafood $16.00
Wakanui steak don $29.00
- Wakanui steak on rice
served with miso soup, today's small dish & choice of rice (brown/ white)

Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Salted Fish & Chicken Fried Rice $20
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Seafood Fried Rice $28
Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
Lychees And Ice Cream $8.5

Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Salmon Teriyaki $13.50
Beef Teriyaki $13.50
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Served with rice, miso soup, & salad
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges

-Chicken & Beef $12.50
Deep Fried Meat with Pepper & Salt on Rice
Combination Meats Fried Rice $12.50
-Choice 2 Meats $13.50
Roast Duck with Rice $15.50
-Choice 2 Meats $12.50
Sizzling Seafood & Black Pepper with Rice $15.50
-with Black Bean Sauce $12.50

Curry rice $12.00
- Chicken / pork
Tempura $11.00
Plain udon $11.00
Seafood udon $12.00
Katsu $12.00
- Chicken / pork / fish
-Pork
Teriyaki chicken noodle $11.50
- Vegetarian / seafood
Chicken teriyaki $16.50

Bacon & egg glice $3.40
Sausage roll $2.00
Chicken thigh $4.00
Steak e curry pie $3.50
seafood pie $3.50
Bacon & egg pie $3.40
Bacon e egg croissant $4.50
Bacon e egg slice $3.40

Udon $10.90
Karrage udon $12.50
Teriyaki salmon $15.90
Salmon katsu $13.50
Teriyaki beef $10.90
Beef $13.90
Chicken katsu curry $12.50
Beef $10.90

Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Chef's appetiser selection $11.00
- 4 pcs
Work fried vegetables $8.50
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts