The Chef in Auckland Menu

The Chef in Auckland has no menu available, but can choose from many other options such as Mantu or Aushak from Samadi. Biwon Korean Barbeque offers many options including Galbi and Galbi sal. Subway includes a wide range like Ham or Veggie Delite. Teriyaki Chicken / Salmon / Beef / Tofu and Misodare Chicken / Salmon / Tofu / Pork from . Kuma's Bowl offers Hatz and Dumplings.

Nearby Sample Menus

  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Fish and Chips $7.00
  • Fish Medium $20.00 Lrg $30.00
  • Lamb Medium $12.00 Lrg $16.00
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Creamed Spinach $5.50
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Omelette of the Day $15.00
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • Add bacon, egg, or cheese $2.00
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Eggs, roasted tomato $3.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Tofu in Fish Head Soup $28.00
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Nyonya Curry Beef $20.00
    • Beef brisket in light curry
  • -Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
  • ●Tofu
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • Nyonya Curry Chicken $18.00
    • Curry chicken with coconut cream
  • Salmon (2pcs) $6.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Market fish (2pcs) $5.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Black sesame & green tea ice cream $6.00
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Steamed plain rice $2.00
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
  • Palusami (luau)
  • Lamb Flap (mamoe)
  • Chopsuey
  • Masi (samoa biscuit)
  • Goat Curry Meal
  • Koko Samoa
  • Faausi
  • Curry
  • Your choice of meat served with steamed rice & salad N/A
  • Fried Dumplings (6 Pieces) $5.00
  • Edamame Beans $5.00
  • Chicken Teriyaki Donburi $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Assorted Tempura - Small $9.00
  • Chicken Teriyaki Donburi $12.90
  • Salmon Teriyaki Donburi $15.90
  • Whole $15.00
  • Steak $4.00
  • - 30 nibbles $22.00
  • Ham $2.80
  • -roll $6.00
  • Nibbles special $15.00
    • 20 nibbles
  • Chicken wing $0.80
  • Steak $2.80
  • Sushi party pack
    • 40 pcs / 60 pcs
  • -6 pcs $12.00
  • Crispy prawn $6.50
  • Edamame $6.00
  • Tofu & avocado salad $7.00
  • Chicken / pork katsu don $13.50
  • Fresh salmon don $15.00
  • Teriyaki chicken don $13.50
  • Mince and cheese $2.80
  • Steak mushroom $2.80
  • Steak curry $2.80
  • Sausage roll $1.40
  • Pork pastry $2.80
  • Pork pie $2.80
  • Bacon egg pie $2.80
  • Steak mushroom $2.80
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Pad kha pao, gai, neua, moo $20.80
    • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Cream Cheese & Zaafar Manakish $6.50
  • Apple & Cinnamon $4.99
  • Cheese & Mermite $4.99
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Halloumi Pre Pie $6.99
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Cheese & Mermite Manakish $5.99
  • Chocolate long $5.00
  • Bacon and egg $2.00
  • -with cream $1.80
  • Whole tray banana cake $20.00
  • Whole tray chocolate sponge cake $24.00
  • Savory pie $0.80c
  • Banana cake $4.00
  • Apricot slice $1.40
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Hot chips $4.00
  • Small mixed (no salad) $8.50
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Chicken $17.00
  • Tabouli salad $7.00
  • Lamb $13.50
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
The Chef

The Chef

location

Address

1 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

098877908

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Italian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
1 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand