The Chipper in Auckland Menu

CHIPPER FISH BURGER CHIPPER FISH BURGER
  • Snapper Burger $11.00
  • Market Fish Burger $10.00
  • Fish of the day Burger $8.50
  • Panko Crumbed/Grilled Extra $1 each
CHIPPER FRESH FISH CHIPPER FRESH FISH
  • Fresh market Fish - Check daily availability From $5.50 - $8.00
    • Snapper, Tarakihi, Hoki, etc.
  • Panko Crumbed/Grilled Extra $1 each
CHIPPER SIDES CHIPPER SIDES
  • Home made Fresh Fish Cakes $5.00
  • Beer battered Sausages $3.00
  • Pineapple Fritter $1.50
  • Kumara Fritter $1.50
  • Potato Fritter $1.00
  • Mussel $1.50
  • Scallop $2.00
  • Squid Rings 1/2 DOZ $6.00
LITTLE CHIPPER (KIDS) LITTLE CHIPPER (KIDS)
  • Fish & Chips $7.00
  • Sausage & chips $7.00
CHARCOAL BEEF BURGER CHARCOAL BEEF BURGER
  • Classic Beef $8.00
    • Served with sesame Bun, Relish, Lettuce, Tomato, Onion, Aioli Sauce
  • Kiwi Beef $10.00
    • Streaky Bacon, Avocado
  • Buffalo $10.00
    • Streaky Bacon, Cheese, BBQ
  • Hawaiian $10.00
    • Streaky Bacon, Pineapple
  • Mexican $10.00
    • Streaky Bacon, Jalapeno
  • Satay Beef $9.00
    • Satay Sauce
  • Beef Cheese $9.00
CHARCOAL CHICKEN BURGER CHARCOAL CHICKEN BURGER
  • Classic Chicken $8.00
    • Served with sesame Bun, Relish Lettuce, Tomato, Onion, Aioli Sauce
  • KIWI Chicken $10.00
    • Streaky Bacon, Avocado
  • BBQ $9.00
    • Bacon, BBQ, Chicken
  • Chicken Deluxe $10.00
    • Bacon, Cheese, Pineapple
  • Chicken Satay $9.00
    • Satay Sauce
  • Chicken Cheese $9.00
  • Extras $1.50
    • Cheese, Avocado, Bacon, Egg, Beetroot, Pineapple, Jalapeno
HAND MADE CHUNKY AND KUMARA CHIPS HAND MADE CHUNKY AND KUMARA CHIPS
  • Chips (Small) $3.00
  • Chips (Large) $5.00
  • Kumara Chips (Small) $4.50
  • Kumara Chips (Large) $6.50
  • Kumara & Chips (Combo) $6.50
SPECIALS SPECIALS
  • Special Seafood Pack $7
    • 1 Scallop, 1 Crab Stick, 1 Mussel, 1 Squid Rings, Chips
  • Special Dinner Pack $9
    • 1 Fish, 1 Potato Fritter, 1 Kumara Fritter, Chips

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Bengali Fish Masala $14.00
  • Chilli Veg $12.00
  • Garlic Tandoori Prawns $16.00
  • Vegee Tofu $12.00
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Vegee Hot and Sour Soup (Full/Half) $6.00 / $4.00
  • Chicken Manchuria $12.00
  • Schezwan Fried Rice $12.00
    • Chicken / Egg / Prawn
Choice Food Bar (sample menu)
  • 1/2 Chicken Piece $8.00
  • Fish Roll
  • -Burger $4.50
  • Bacon & Egg Burger
  • - Combo $10.00
  • Bacon & Egg Roll
  • Fish / Hot Dog $2.30
  • - Combo $11.80
Palm Court - The Langham Hotel (sample menu)
  • Coffee $5.00
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Mui Japanese Restaurant (sample menu)
  • Black sesame & green tea ice cream $6.00
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Salmon (2pcs) $6.00
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Chocolate pudding with ice cream $8.00
  • Renkon $5.00
    • Deep fried lotus root
  • Kim-chi $4.00
Natcha Thai Restaurant (sample menu)
  • -Prawns. Scallop or Duck $18.90
  • Salmon $22.90
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Pad Kra Praow
    • Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
  • Squid. Lamb or Fish $17.90
Spice Bazaar Takeaways (sample menu)
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
Sumo Sushi (sample menu)
  • *Vegetarian udon $12.00
  • Sashimi lunch box $14.00
  • Teriyaki udon $12.00
    • chicken or salon
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Teriyaki chicken ramen $12.00
  • Chilly ramen $12.00
  • Chicken katsu yakisoba $13.50
  • Sumo salad bowl $10.50
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.00
  • -Chicken, Beef or Lamb $11.50
  • -Lamb $14.00
  • -Vegetarian $9.50
  • -Chicken, Beef or Lamb $11.50
  • -Prawns, Seafood or Squid $14.00
  • Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
  • -Chicken, Beef or Lamb $10
Mt Roskill Fisheries (sample menu)
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SQUID RING $1.00
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 FISHCAKE $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 SPRING ROLL $2.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
New Chang Thai (sample menu)
  • Swimming Rama Jae $13.90
    • Stir fried vegetables with Thai peanut sauce and tofu
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • Pad Khee Mow (Spicy Noodles)
    • Stir fried rice noodles with garlic, chili, basil & fresh vegetables
  • Pad Ped (Warm you heart)
    • Stir fried in red curry paste, coconut cream & Thai herbs
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
Doolan Brothers Newmarket (sample menu)
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Lamb Rump $29.95
    • Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
  • - Assorted Vegetables with Garlic Butter $6.95
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
Magic Tea (sample menu)
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Spicy Chicken / Cumin Lamb Small $8.90 / Large $15
  • Shanghai Style Fried Noodle $11.90
    • Pork, onion and cabbage
  • Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
  • Season Vegetable $10.00
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
Garrison Public House (sample menu)
  • Garden Salad $8.90
  • Curly Fries $9.90
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Jaffa Chocolate Mousse $12.90
    • Crushed Jaffas, whipped cream, chocolate shavings, orange chocolate sauce
Indochine Express Kitchen (sample menu)
  • White rice $3.00
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Combination Goi cuon & Banh mi $18.00
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Mt Hannashan BBQ (sample menu)
  • egg Pancake $6.00 plate
  • Rice $2.00 bowl
  • Grilled Chinese chive $9.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Lamb kidney / Chicken trimming $4.00 ea
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Cold tofu with spring onion $10.00 plate
The Chipper

The Chipper

location

Address

161B Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096241855

email

Email

None

clock

Opened hours

4 PM to 8 PM (Wed-Thu), 4 PM to 9 PM (Fri), 1 PM to 8 PM (Sat-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner

Location
161B Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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