chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Chorizo and Mushroom $14.50
cooked in sherry sauce and served with Mediterranean bread
LIMON Eggs Benedict
our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Lamb Racks (GF) $32.50
marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper