The Chipper in Auckland Menu

Nearby Sample Menus

-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
●Chicken (20 pcs)
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
●Pork (20 pcs)

no Vegetables, with or without Rice
Hot Dog $2.00
Served with Salad & Chips
Barbeque Pork and Mushroom $12.90
Carton of Garlic Sauce $3.00
Curry Spring Roll $2.50
Combination Meat $12.90
Chicken $10.90

B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
Fish / Double / Spicy Garlic Chicken $5.80
Steak & Egg / Chicken & Egg $5.00
Garlic chips $3.20
Fish (Tarakihi) $2.70
Wontons $3.80
- 6 with sauce
Bacon & Egg $3.80
Corn Fritter / Paua Fritter / Mussel Fritter $2.80

Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Specials
- Watch out for our blackboard specials
●Bagel $7.50
- With cream cheese & jam
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Fruit Toast $6.50
- With butter & jam
-Sausage / Chicken / Button Mushrooms $4.00
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan

204 VEGETABLE $3.00
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
Chicken, Beef, Pork or Tofu $13.90
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
Prawn or Seafood $15.90
100 WORLD FAMOUS NOODLE SALAD $13.90
- Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)

Battered Mushrooms (5) $2.00
COMBO D $12.00
- $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
Steak & Egg $3.70
Hoki $2.80
Sauce mustard & onion $3.50
Garlic $2.00
PACK1 $6.00
- $1.50chips,1 sausage, 2potato fritter, 1 fish
COMBO E $14.00
- $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger

Salmon & Avocado Caviar Roll
Dressed with our homemade BBQ sauce
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
Salmon & Avocado Caviar Roll
Steamed Rice $3
Otsumami $10
Teppanyaki Beef & Rice
All $14

Chinese vegetarian curry $6.50
Egg $6.00
Prawn $14.00
Chinese chicken curry $8.50
Lamb $9.00
Combination $12.00
Fish $10.00
Lamb $9.00

combination fu yoong $11.50
steak fu yoong $9.50
BBQ pork $9.80
seafood $14.50
sweet & sour pork $9.80
nasi gorang (meat, rice, veges) $12.50
scallop $1.50
mussel fritter $2.00

Crab Risotto $18
- dressed with parmesan and truffle oil
Lil' Huia $22
- Smoked chicken, cranberry and brie
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce

Chilled spicy mixed buckwheat noodles and vegetable $13.00
Spicy beef with vegetable soup with rice $15.00
Soybean paste stew with rice $15.00
Braised short rib with rice $25.00
Noodle soup with vegetable $15.00
Kimchi vegetable and pork stew with rice $15.00
Seafood and green onion pancake $18.00
Deep fried pork cutlet with rice $15.00

Paneer Tikka Masala $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
Paneer Kadahi $10.99
- Sauteed Paneer with thick cut pieces of capsicum & onion.
Half $10.99
Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
Shahi Paneer $10.99
- Cottage cheese cooked with onion gravy & creamy sauce.
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
Plain Rice Med $2.99 Large $4.00

Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Roast Pork $11.00
Croquette $10.00
Vegetable $11.00
Shredded Roast Duck $11.00
Wonton $8.00
Chicken $11.00
Rice $4.00
Teriyaki Chicken $10.00

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
House baked Loaf $8.5
- House baked Loaf (V)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Chef’s Entrée Tasting Platter for two $35
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
(DF) Dairy Free
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)

The Chipper

Auckland Region > Auckland > The Chipper

Address

161B Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

Phone

096241855

Email

None

Opened hours

4 PM to 8 PM (Wed-Thu), 4 PM to 9 PM (Fri), 1 PM to 8 PM (Sat-Sun), Mon & Tue Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Fish & Chips

Features

EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Kid Friendly , Seating , Free Wifi , Dinner

The Chipper in Auckland Menu

Nearby Sample Menus

The Chipper

Auckland Region > Auckland > The Chipper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161B Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea