all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Light grain rolls $1.50
600g $5.50
12 mini buns $ 6.0
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
light flat bread with a sourdough and olive oil flavoured base