The Chipper in Auckland Menu

CHIPPER FISH BURGER CHIPPER FISH BURGER
  • Snapper Burger $11.00
  • Market Fish Burger $10.00
  • Fish of the day Burger $8.50
  • Panko Crumbed/Grilled Extra $1 each
CHIPPER FRESH FISH CHIPPER FRESH FISH
  • Fresh market Fish - Check daily availability From $5.50 - $8.00
    • Snapper, Tarakihi, Hoki, etc.
  • Panko Crumbed/Grilled Extra $1 each
CHIPPER SIDES CHIPPER SIDES
  • Home made Fresh Fish Cakes $5.00
  • Beer battered Sausages $3.00
  • Pineapple Fritter $1.50
  • Kumara Fritter $1.50
  • Potato Fritter $1.00
  • Mussel $1.50
  • Scallop $2.00
  • Squid Rings 1/2 DOZ $6.00
LITTLE CHIPPER (KIDS) LITTLE CHIPPER (KIDS)
  • Fish & Chips $7.00
  • Sausage & chips $7.00
CHARCOAL BEEF BURGER CHARCOAL BEEF BURGER
  • Classic Beef $8.00
    • Served with sesame Bun, Relish, Lettuce, Tomato, Onion, Aioli Sauce
  • Kiwi Beef $10.00
    • Streaky Bacon, Avocado
  • Buffalo $10.00
    • Streaky Bacon, Cheese, BBQ
  • Hawaiian $10.00
    • Streaky Bacon, Pineapple
  • Mexican $10.00
    • Streaky Bacon, Jalapeno
  • Satay Beef $9.00
    • Satay Sauce
  • Beef Cheese $9.00
CHARCOAL CHICKEN BURGER CHARCOAL CHICKEN BURGER
  • Classic Chicken $8.00
    • Served with sesame Bun, Relish Lettuce, Tomato, Onion, Aioli Sauce
  • KIWI Chicken $10.00
    • Streaky Bacon, Avocado
  • BBQ $9.00
    • Bacon, BBQ, Chicken
  • Chicken Deluxe $10.00
    • Bacon, Cheese, Pineapple
  • Chicken Satay $9.00
    • Satay Sauce
  • Chicken Cheese $9.00
  • Extras $1.50
    • Cheese, Avocado, Bacon, Egg, Beetroot, Pineapple, Jalapeno
HAND MADE CHUNKY AND KUMARA CHIPS HAND MADE CHUNKY AND KUMARA CHIPS
  • Chips (Small) $3.00
  • Chips (Large) $5.00
  • Kumara Chips (Small) $4.50
  • Kumara Chips (Large) $6.50
  • Kumara & Chips (Combo) $6.50
SPECIALS SPECIALS
  • Special Seafood Pack $7
    • 1 Scallop, 1 Crab Stick, 1 Mussel, 1 Squid Rings, Chips
  • Special Dinner Pack $9
    • 1 Fish, 1 Potato Fritter, 1 Kumara Fritter, Chips

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Seafood Cocktail $8.50
  • Chips $2.50
  • Chicken Noodle Soup $7.00
  • Sausages $9.50
  • Barbeque Pork Won Ton Soup $9.90
  • Bami Gorang (with Noodles) $13.90
  • Served with Vegetables and White Rice, or without Rice
  • Carton of Curried Sauce $3.00
Little and Friday (sample menu)
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Daikoku Takapuna (sample menu)
  • Eye fillet steak $44.50
    • with entrée set
  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • Squid $11.50
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main choose from steak, chicken, fish
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Avocado Sushi Roll $8.50
Foundation On George (sample menu)
  • -with Bacon $19.50
  • -sauce $19.50
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Smoked salmon $8.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Empress Garden Chinese Restaurant (sample menu)
  • Szechuan Fish Fillet (Spicy) $25.00
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Scallop with Black Bean Sauce $36.50
  • Chicken and Shark Fin Soup $16.00
  • Sweet and Sour Prawn $33.50
  • Pawn with Cashew Nut $33.50
  • Shanghai Chicken Noodle Soup $12.50
  • Stewed Duck Tongue $33.50
Ed Street (sample menu)
  • Single $22.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Seven Stars Restaurant & Bar (sample menu)
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Hot chips $8.50
  • Pumpkin soup $12.00
    • With toast
  • Fish & chips $19.80
    • Made with fish of the day
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Wonton soup $12.00
    • With toast
  • Chicken nuggets $16.00
Ezmeralda's Cafe (sample menu)
  • Eggs on Toast $7.00
  • Lamb $13.50
  • Pan Fried Mushrooms $12.00
  • Omelette $13.00
  • Cordon Bleu $9.50
  • Lamb Kebab $9.50
  • Mix Meat $16.00
  • Smoked Salmon Omelette $15.00
The Glass Goose (sample menu)
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Pulled pork slider $5.0
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Mussel fritter, watercress, gribiche $4.0
  • Chilli wagyu beef lettuce cup $5.0
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
Mr Bread (sample menu)
  • Custard Tart $ 2.00
  • Coconut Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Sutton Twist $ 2.80
  • Banana Cakes $ 2.00
  • Sausage Buns $ 2.80
  • Hawai Pizza $ 8.80
Eden Sushi (sample menu)
  • Teriyaki beef $6.50
  • Inari $4.50
  • Onigiri $2.20 each
  • Tuna $6.30
  • Teriyaki salmon $7.50
  • Cream cheese and pineapple $7.00
  • Mini salmon $4.50
  • Teriyaki chicken $6.80
Onehunga Cafe (sample menu)
  • Reuben $16
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Veggie $15
  • Add fried egg to any $2.50
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Wilted Spinach $4
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Fried Prawn $16
Mae Nam Khong (sample menu)
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Angkor Bakery (sample menu)
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Sausage Roll $1.00
  • Quinche $3.50
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Main
  • Ask your waiter for today's special
  • Fresh from the kitchen
  • Monday
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Dessert
The Chipper

The Chipper

location

Address

161B Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096241855

email

Email

None

clock

Opened hours

4 PM to 8 PM (Wed-Thu), 4 PM to 9 PM (Fri), 1 PM to 8 PM (Sat-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner

Location
161B Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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