grilled chicken breast with salad, camembert cheese, aioli and plum sauce
9”/12”/18” $8.50/$14.50/$28.50
SPICY SAUSAGE
Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
BEEF AND PINEAPPLE $7.50
lean lamb mince with salad, pineapple, aioli and whitlock chutney
CHICKEN $9.50
grilled chicken breast with salad, aioli and whitlock chutney
MINTED LAMB
Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
9”/12”/18” $9.50/$17.50/$33.50
VEGE BURGER $7.50
vege patty and cheese with salad, aioli and apricot sauce
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
5 pm - Late And Weekends
Neua Naam Tok $16.50
Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phat Kana $12.00
Stir fried kai.lan with fish sauce chilli and garlic
Fried Egg $2.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50