Hilo Home Cookery in Auckland Menu

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Lamb Shank (S) $7.50 / (L) $8.50
Chicken Cordon Bleu $2.80
Lasagne Topper $2.80
Spring Roll & Curry Roll $2.40
Fried Chicken $3.80 (L)
Mousetrap $3.00
Stuffed Sausage $2.50
Chicken kebab $2.80
Lamb Chop $3.80
Chicken Whole leg $5.50
Bacon & Egg Muffin $3.80
Croissant $4.50
Dim Sim $2.40
Kransky $2.70
Mussels $1.20
Hashbrown $1.00
Siu Mai $2.70
Sausage $1.30
Hotdog $2.20
Fish $3.50
Meatballs $3.00
Toastie $3.80
Pork $3.80
Chips $2.50

Nearby Sample Menus

Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Spicy Lamb Bullets $12.00
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Spicy Chicken Wings $12.00
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce

BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
FRIES $4.00
- oven baked with aioli sauce
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
9”/12”/18” $9.50/$17.50/$33.50
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper

Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Minimum Four People $60.00 per person
Main Course
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Green Curry $27.50
- Green Curry served with Tofu & Vegetables

-with bacon $20.00
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
-with House Smoked Salmon $19.50
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough

(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Chicken wings $16.9
- Village wings coated in our house bbq sauce
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Blanched seasonal greens $4.9

Hot chips $3.50
Lamb $9 / $11
Lamb $8 / $10
Mix $10.5 / $12.5
Chicken $10.5 / $12.5
Mix $11 / $13
Falafel $10 / $12
Lamb $5.00

-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Toast
-Smoked Salmon $18.50
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-Bacon $17.50
- Ham / Bacon / Chicken
- Choose 1 Please

Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
-bacon & mushroom with baguette $14.50
-cheese & pineapple $6.50
-with bacon $14.50
Blt sandwich with chips/ garnish salad $13.50
Extra bacon $4.00
Toasted muesli $10.00
- Milk or yoghurt topped with honey fruit
Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips

All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Lamb Shank $12.00
- 1 Shank Meal
Stanleys Chicken $2.50
- Breast
Flat White $3.00
Mashed Potatoes & Gravy $3.00
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Gravy $3.00
$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes

S33 King Prawn Fried Rice $13.50
- Delicious King Prawns tossed with fresh vegetables and fried rice
Homemade dumplings
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
Pork mince and chives (20 pcs) $ 6.00
Wanton (6 pc) $ 3.50
B15 Chili Beef Noodle $9.70
- Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
T46 Red Curry with Rice $10.90
- your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
V28 Vegetarian Mee Goreng $9.30
- Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce

Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish

Beef Yakitori (2 skewers) $7.50
Karaage Chicken Don $16.50
Seaweed Salad $6.50
Kids Meal $19.50
Tonkatsu - deep tried crumbed pock $18.50
Squid Rings (5 pcs) $7.50
Teriyaki Salmon Don $17.50
Chicken $18.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)

Sweet Onion N/A
White Chip Macadamia N/A
Bacon, Egg and Cheese N/A
Beetroot N/A
Veggie Delite N/A
Thinly Cut Sour Cream & Chives N/A
Italian Herbs & Cheese N/A
Chipotle N/A

Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
-add house-cured bacon $4.00
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v