Address
42 Howard St, Albany, Auckland
The City Beer Hall in New Zealand Menu
Are you the owner? Manage this listing for free.
The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.
Nearby Sample Menus
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Creamy mushroom $4.60
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
- Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Shrimp Cocktail - with thousand island seafood sauce $9
-
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- RICE $2.00
-
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
- KUMARA CRISPS $ 2.50
- PIE (WHOLE) $22.00
- TARTS (GF) $6.50
- MEAT PIE $7.50
- TARTS (PASTRY) $7.50
- PAIN AN' RAISAN $4.00
- BURRITTOS $9.50
- FRIENDS $5.00
- SAUSAGE ROLL $3.50
- Prawn $13.00
- ●special dishes
- ●omelettes
- Chicken nugget $0.50
- ●sweet & sour dishes
- Vegetable $9.00
- ●fried rice
- Steak / chicken $10.50
-
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
-
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
-
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
-
Beef Curry $15.50
- piquant beef robust curry
-
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
-
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
-
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
- Mango Kulfi $6.00
-
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
-
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
-
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
-
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
-
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
-
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
- extra filling $1.00
- 2 fillings $7.50
-
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
-
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
-
Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
-
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
-
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
-
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
-
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
- Lacha Paratha $4.50
-
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- 1 Dozen Chicken Nuggets $9.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Chicken Patties / Paua Patties $2.40
- 1/2 Dozen Crumbed Mushrooms $4.50
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Steak & Cheese $6.90
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Organic free Range eggs (Scrambled. Poached. Fried) $5
-
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
-
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- -W/ GF toast $25
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- -Add cheese and bacon $11
- -w/ Smoked salmon $19
- Spinach $4
-
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
-
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
- Sundried Tomato & Almond Pesto $6.10
-
Minestra del giorno $10.20
- Soup of the day
-
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
-
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
-
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
-
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
-
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
-
HAWAIIAN $18.00
- ham and pineapple
- SALADS $10.00
- Scones / Cakes from /Hot Dogs $2.00
- Cheese & Onion / Cheese & Pineapple / Ham & Pineapple $3.00
- Sausages $1.50
- Optional Extras $1.00
- Chips $2.50
- Big Boy Burger $6.50
- VegetarianBurger $3.50
- Chicken Burger $4.00
-
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
- Seasonal Winter Greens w/ shaved almonds
- Cured Salmon, pomegranate, orange & citrus oil $15.50
-
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
-
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
-
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
-
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
-
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
-
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
-
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
-
Jasmine Rice $2.50
- Steamed white rice
-
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
-
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
The City Beer Hall
Phone
5184492337
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
42 Howard St, Albany, Auckland
- New Zealand Finger Food Menus