Address
42 Howard St, Albany, Auckland
The City Beer Hall in New Zealand Menu
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The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.
Nearby Sample Menus
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- Mushrooms $3.00
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- Deluxe Tasting (4) $31.00
- Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- Baby potatoes with confit garlic & parsley $9.9
- - 4 wings $ 16
- Cauliflower cheese balls & paprika aioli (v) (4) $13.9
- Steak with salad, eggs & chips (gf avail)
- Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- Chicken $10.50
- BBQ Pork $11.50
- Combination Meat $12.50
- Steak $10.50
- BBQ Pork $12.50
- Ham $2.80
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Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
- with vegetables and white rice N/A
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AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
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Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
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AP3 Prawn Toast (4 pieces) $9.50
- Mixture of minced prawns and chicken marinated with Thai herbs & spices
- King Prawn (Entrée/ Main) $11.50/$25.50
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Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
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AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
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Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
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AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
- Kumara Chips $2.80
- Wedges, Sour, Cream $8.00
- 1/2 Scoop Chips $1.60
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Gurnard N/A
- (Battered / Crumbed )
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Cheese Tart $2.00
- Tartare & Cheeses
- 1 Fish, 2 Potato Fritters& Chips $5.50
- Willy $3.50
- Meat Lover $9.50
- -day boat fish, mulled black rice, marinated courgette and capsicum
- -heirloom tomatoes, basil, olive oil $7.00
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Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
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Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
- 3 choices (150g) $25.00
- -heirloom tomatoes, basil, olive oil $7.00
- Pan fried beef fillet $30.00
- -per person $45.00
- Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Bacon & mushroom $5.60
- Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
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Eggs on Toast $9.90
- scrambled
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Omelette $17.50
- ham / vegetarian
- Cova B.L.T. $16.90
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Bacon & eggs on toast $12.90
- poached
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Eggs on Toast $8.50
- poached / fried
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Bagel / Crumpet / 5 Grains $6.90
- preserves
- Hash brown $3.90
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Eggs Benedict $17.90
- Salmon & hollandaise
- Mini Hot Dogs & Curly Fries $8.00
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Beer Battered Chips $7.50
- served with a garlic mayo
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Soup of the Moment $10.50
- served with homemade bread
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Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
- Mash $6.50
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Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
- Kiwi Pavlova $9.00
- Side Salad $6.50
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Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
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Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
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Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
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Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Pancakes $14.00
- Caramelized bananas and cream
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
- Vegan Mayo N/A
- Panna Cotta $9.50
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Raw Red Vevet Cake $9.50 per cake
- Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
- Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
- Bundaberg Ginger Beer $4.50
- Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
- Appetisers -
- Singha (Thailand) $8.50
- Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
- - 200ml / 750ml
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Toasted Sandwiches $0.50
- Extra filling add
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Homemade Muesli $8.50
- Served with natural Yoghurt
The City Beer Hall
Phone
5184492337
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
42 Howard St, Albany, Auckland
- New Zealand Finger Food Menus