The City Beer Hall in New Zealand Menu

The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.

Nearby Sample Menus

  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Blue Cod and Chips $16.90
    • w/ salad
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Caesar Salad $15.90
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Fried King Prawns in Soy Sauce (shell on $28.00
    • Soy Sauce,Prawns
  • Fried Egg (each) $2.00
    • egg
  • Salted Fish and Chicken Fried Rice $16.00
    • fried rice,  salted fish, chicken, lettuce
  • Steamed Blue Cod Seasonal Price
    • Soy sauce with blue cod fish
  • Steamed Rice (per person)(no take away) $2.00
    • rice
  • Seafood Tofu Soup $8.00/person
    • Tofu, shrimp, fish ball, mussels, crabs, squid, scallop
  • Seafood Fried Rice $18.00
    • fried rice, fish ball,Mussel,scallop,shrimp meat,Crab Sticks,squid
  • Yeung Chow Fried Rice $15.00
    • fried rice,egg,corn/carrot/pease beans ,roast pork, shrimp meat
  • SAINTS CHEESEBURGER (GFO/DFO) $12.90
    • Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • CALABRESE (GFO/DFO) $27.90
    • An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
  • FISH N CHIPS $22.90
    • This meal delivers with a freshly beer battered fillet of the day served with a crisp salad, golden fries, our house made tartar sauce & fresh lemon.
  • EGGS BENNY (GFO/DFO) $18.90
    • Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
  • MEAT LOVERS (GFO/DFO) $32.90
    • True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
  • AMERICAN HOTDOG $12.90
    • Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • NACHOS (GF/DFO) $18.90
    • Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
  • PORK WONTONS $8.90
    • Accompanied with an Asian dipping sauce.
  • Lamb salad $27
    • A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
  • Bacon & eggs $13
    • 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • Breakfast burger $20
    • One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
  • All day (and night) breakfast $21
    • Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • Strips and Dips $14
    • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Toasted ciabatta $2.00
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Green salad $9.00
  • French country terrine, pickled cherries $24.00
  • Twice baked, goats cheese soufflé $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Broccolini vincotto $11.00
  • Roasted spuds with buttermilk cream 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Fish finger sandwiches with American cheddar 12
  • Hummingbird mezze plate with grilled flatbread 25
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Keema Naan $4.50
    • Mince lamb filling
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Sweet & Sour Fish $10.00
  • Chicken with Lemon Sauce $11.00
  • Sweet & Sour Combination $11.50
  • Pork $9.80
  • Roast Pork Fried Rice $9.80
  • Combination Meats Fried Rice $11.50
  • Roast Pork $9.80
  • Prawn $12.00
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Mixed Pickel $3.00
  • Plain Naan $3.50
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Duck, Crispy Pork Or Squid $16.50
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • 22. Spicy braised short ribs (beef) $20.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 16. Marinated beef on a hot plate $12.00
  • Additional Menus with Barbecue
  • 7. Beef short ribs soup $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 21. Braised Saury $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Oyster $1.50
  • Ham & Cheese $3.50
  • Vege Spring Roll $1.80
  • Bacon or Pattie $1.50
  • Hot Dog $1.50
  • Chicken Nugget $0.90
  • Ham & Tomato $3.50
  • Ham, Cheese & Onion $4.00
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Smoked salmon & cream cheese $8.50
  • Butter & jam $6.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Pesto & cheese $7.00
  • Fresh Cold Noodles (V & G) $9.00
  • Fresh Soybean Milk (V & G) $5.00
  • Cumin Lamb Burger $6.50
  • Tossed with Chicken, Veges & Chili $12
  • Tossed with Veges & Spicy Sour Pork $12
  • Spicy Beef Burger $6.00
  • With Diced Green Chili & Coriander $0.50
  • SPICY & SOUR PORK NOODLES
The City Beer Hall

The City Beer Hall

location

Address

42 Howard St, Albany, Auckland

phone

Phone

5184492337

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
42 Howard St, Albany, Auckland
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