Address
42 Howard St, Albany, Auckland
The City Beer Hall in New Zealand Menu
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The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.
Nearby Sample Menus
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
- 4x Donuts
- 4x Crabstix
- or
- 4x Sausages
- 1x Chips
- 5x Hoki
- 4x Potato Fritters
- 2x Hoki
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Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
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Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
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Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
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Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
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Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
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The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
- Rice $3.00
- Chicken, Beef, Pork $16.00
- 4x Large Chicken Satay Sticks $10.00
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- Prawns Cracker $4.50
- Add bacon or sausage $5.00
- Sides
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
- Wedged $8.50
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
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Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
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Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
- Cheese $4.50
- Fruit & Marshmallow Skewer. $3.50
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
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Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
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Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
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Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
- LAMB MADRAS $10.00
- Rojan Josh (with rice) $10.00
- Chicken Tikka $2.00
- Chick Peas Curry $7.00
- Butter Chicken $10.00
- ALOO GOBI $7.00
- Samosa Chat $6.00
- Chicken Korma $10.00
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Wakame Sarada $7.00
- seaweed salad
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
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Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
- Coleslaw $4.90 EA
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Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
- Bundaberg Ginger Beer Bottle LGE $4.50
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
- Fries $4.90 EA
- Mushrooms $3.50 EA
- Shish tikka chicken kebab $35.00
- Cheese burger $4.50
- Oysters $5.00
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6 falafel nuggets $5.50
- With one choice of dip
- Hawaiian burger $4.50
- Falafel kebab $6/$7
- Steak burger $5.50
- Chicken borak $2.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Malt mousse, white chocolate, pistachio $15.00
- Omelette, smoked fish, capers $19.00
- Bacon (2), house baked beans $6.50
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Creamed mushroom $16.00
- On foccacia
- Baked beans, sausage and egg on toast $8.00
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Calamari $18.50
- Floured and lightly fired with salad
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Wedges $10.00
- with cheese, sour cream and pulm sauce
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Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
- 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
- Hamburger and chips $8.00
- Corned Beef $3.00
- Club Sammy $2.00
- Sausage Roll $1.50
- Chicken Suimai $2.50
- Chicken Wrap $3.50
- Ham & Cheese $3.00
- Steak & Pepper $3.00
- Chicken Salad $3.50
The City Beer Hall
Phone
5184492337
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
42 Howard St, Albany, Auckland
- New Zealand Finger Food Menus