Address
42 Howard St, Albany, Auckland
The City Beer Hall in New Zealand Menu
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The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.
Nearby Sample Menus
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Fresh Green Salad $5.00
- All the Essentials
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Southern Fried Chicken $28.50
- Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
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Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
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Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
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Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
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Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
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A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
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Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
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Lamb Burger $24.90
- 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.
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CHICKEN 65 $17.00
- Grilled boneless chicken in tandoori paste with green salad
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CHEESE GARLIC NAAN $4.50
- Light, soft naan topped with cheddar and garlic fakes
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CHAPPATHI $2.00
- Round, flat unleavened bread made of wheatmeal flour
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CURRIES $10.00
- Your choice of curries served with rice and Poppodum or plain naan
- FISH PAKOU (2 pieces) $8.00
- PRAWNS PAKORA (4 pieces) $8.00
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PRAWN FRY $17.00
- Mildly spiced prawns with green salad
- VEGETABLE SAMOSA (2 pieces) $6.00
- Fries $5.00
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Tiropita $5.00
- (Cheese Pie)
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Baklava $4.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Parmesan Fries $6.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
- Tuna preserved, panzanella salad $18.50
- Pizza bread, garlic & rosemary $8.50
- D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
- Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
- Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
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Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
- Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Mozzarella Cheese $2.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Kebab Skewer $5.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Baklava $3.00
- Feta Cheese $2.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Kid's Pancake $8.90
- Kid's Eggs on Toast $7.90
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Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
- Baked Cheese $4.50
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Caesar
- chicken breast, bacon, egg, parmesan
- Eggs Benedict
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French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
- Bacon $15.90
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- Fries & Aioli $5.50
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Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
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Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
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Crepe Citron $6.00
- Lemon & sugar crepe
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Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
- Gong dumplings shrimp pork egg chives $12.00
- Vegetarian Dumplings $12.00
- Fennel Dumplings fennel with egg or pork $12.00
- Sams special noodle $10.00
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LU DAN $1.00
- hardboiled egg cooked in soy sauce sugar water, herbs and spices
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Ear Slices $6.00
- pig's ear slices served with seasoning and red chili oil
- Chicken with Soy Sauce on Rice
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CONGYOUBING $3.00
- crispy spring onion flat bread
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
- Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
- Beef Buger Fries 18.5
- Caesar Salad (GF w. no crutons) 18.5
- w. home grown herb aioli & t-sauce
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
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Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Ask the wait staff for today's soup
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Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
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The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
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The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
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The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
- The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
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The Try Thai RG$18.50 LG $23.50
- Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
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Gelato Sundae $10.50
- Chocolate, strawberry or caramel
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The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
- ·Plain pasta
- -medium $9.00
- Fusilli
- -medium $9.00
- ·Bolognese
- Tomato sauce
- Parmesan
- -large $2.00
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
The City Beer Hall
Phone
5184492337
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
42 Howard St, Albany, Auckland
- New Zealand Finger Food Menus