The City Beer Hall in New Zealand Menu

(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
MARGHERITA $16.00
- Just pizza sauce & cheese
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
VEGETABLES $6

Corn fritters $10.00
- With basil & lemon mayo
Scrambled eggs & bacon on toast or baked beans on toast $9.00
Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
Dark chocolate tart $16.00
- With mango sorbet
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
From 17:00
Tender beef sliders $12.00
- With pickled cucumber & tomato chutney

"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Eggs on Toast $13.50
- With bacon
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

-Toulouse sausage $12
Olives & chat masala wafers $12
-Danbo $42.00
- firm mild cheddar
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Feta $42.00
- light and tangy
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Today’s Dessert Platter from the board

Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Toasted Flat Breads $11.50
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Omelette $12.50
- Ham & Cheese
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Eggs Benny
- Poached Eggs

Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2

Prawn malabari - kiwi favourite $26.00
- Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Shahi nan $6.50
- Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
Mixed vegetables $9.00
- Seasonal vegetables sautéed with garlic.
Green chillies $2.00
Shahi cigar - politically incorrect but delectable $11.90
- Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Samosa (2 pieces) - timeless $9.90
- Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
Mango kulfi $9.00
- Indian Ice Cream And Mango Topping.
Roti - wholemeal bread. $3.50

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

1 corn fritter or potato rosti with avocado salsa and house relish $7.50
smashed avocado with fresh lime on toasted sourdough $9.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
open chicken breast sandwich with avocado salsa $18.50
pulled pork with Dijon and maple slaw wrap $13.50
eggs your way $9.50
tomato and avocado on toasted wholegrain $9.50

Nearby Sample Menus