Address
42 Howard St, Albany, Auckland
The City Beer Hall in New Zealand Menu
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The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.
Nearby Sample Menus
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Butter Naan $3.50
- Bread made with white flour
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Chicken Tikka Masala $16.50
- Tandoori chicken pieces served in a spices, masala gravy.
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Aloo Mutter $14.90
- Potato cooked with peas, selected spices, onion and tomato gravy.
- Large Raita $3.50
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Lamb Vindallo $17.50
- Spicy Lamb Curry - Specially From Goa
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Deals for Three $55.90
- Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
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Beef Rogan Josh $17.50
- Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
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Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
- Chicken Tenderloins
- Sticky Date Pudding & Ice Cream
- Mississipi Chocolate Mud Cake
- Blueberry Cheesecake & Cream
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
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Traditional Roast $19.50
- of the day with all the trimmings
- Macaroni Cheese
- Chefs Soup of the Day
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- COLD NOODLE $11.00
- CHIK COLD NOODLE $12.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- KIMCHI TUNA STEW $11.00
- FRIED DUMPLINGS(10 pieces) $9.50
- KAL-GUKSU(knife - cut noodle soup) $11.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- 2 spring rolls, 1.5 lt drink pack
- Fish cake $2.50
- 1/2 Chicken & chips $15.00
- Chicken Nugget (100%) $0.90
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Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
- served with salad, half chips and 2 eggs
- Battered Fish (Tarakihi) $5.20
- 3 fish,2 chips,2 potato fritters $24.00
- Deep Fried Fish Dinner (3 Fish) $14.00
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
- Fish Bite $ 0.50
- Chicken Nugget $ 0.50
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Kiddies $ 3.00
- Pattie & Sauce Only
- Steak Cheese Onion $ 5.50
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Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
- Cheese Onion Tomato $ 5.00
- Potato Fritter $ 1.00
- Scallop $ 2.00
- Won Tons(6) $ 4.00
- Chicken $ 10.00
- BBQ Pork $ 12.00
- Prawn $ 14.00
- Squid $ 12.00
- Pork $ 10.00
- Seafood $ 14.00
- Pork $ 10.00
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
- Sausages and Eggs on toast $14.50
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
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Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
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BLT $15.90
- With pesto on turkish bread served with fries & aioli
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Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
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Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
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Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
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Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
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Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
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Waffle no3 $16.80
- vanilla ice cream + mango
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Tofu Pudding with tapioca $8.00
- Red bean soup w/boba $6.50
- Tofu Pudding with taro ball $8.00
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Waffle no2 $16.80
- matcha ice cream + red bean
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Pan Fried Mushroom $15.50
- Sourdough Toast
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Free Range Egg on Toast $9.50
- Any Style on Toast
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Pancake $15.50
- Bacon Banana or Bacon Berry
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
The City Beer Hall
Phone
5184492337
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
42 Howard St, Albany, Auckland
- New Zealand Finger Food Menus