The City Beer Hall in New Zealand Menu

The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.

Nearby Sample Menus

Apache (sample menu)
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
The Arborist (sample menu)
  • Bacon $5
  • Side of parmesan fries small $4
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Fried potato & gravy $7
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Sun Ma Takeaways (sample menu)
  • CURRY SQUID & VEGES $11.00
  • PORK. VEGAS & CASHEW $12.00
  • CURRY CHICKEN & VEGAS $10.50
  • BEEF CURRY $10.50
  • CRISPY SKIN CHICKEN1/2 $10.00
  • BBQ PORK $10.00
  • SWEET & SOUR SAUCE LARGE $5.50
  • WON TON
Smith and Wong Takeaways (sample menu)
  • Squid Rings $0.60
  • Chicken $11.00
  • Vegetable Black Bean or Oyster Sauce $10.00
  • Bar-B-Q Pork $10.00
  • Chicken Soft Noodles $10.00
  • Sweet and Sour Fish $9.50
  • Pineapple $0.70
  • Vegetable with Satay Sauce or Curried $10.00
Phad Thai Restaurant (sample menu)
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Curry Puff $8.00
  • Prawn and Garlic with veges $20.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • extra rice $3.00
  • Combination Seafood Spicy Red Curry $21.00
Russley Fish Supply (sample menu)
  • Bacon Patties $2.20
  • Sausage, Egg and Chips $7.00
  • Apple Turnover $2.20
  • Hoki (crumbed) $5.70
  • Mussel Patties $2.20
  • Sole Fillets (crumbed or battered) $6.70
  • Egg $4.30
  • Chocolate or Jam Donuts $2.20
Glen Eden Food Bar (sample menu)
  • Sweetcorn $2.00
  • Hawaii $3.20
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • #13 $11.00
    • 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
  • Egg $2.00
  • Mushroom $3.00
  • Eggs Benedict $10.99
    • Includes: Bacon, Egg, Spinach and Hollandaise Sauce
  • Wegas small $4.50
Tastes of Malaysia (sample menu)
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • N13 Seafood Laksa $12.00
  • CM3 Chicken Chop Suey With vegetables $12.50
  • B1 Roti Canai (2 Pieces)
  • With Beef Curry $14.00
  • With Lamb Curry $15.00
  • N2 Char Bihun $10.00
    • Stir fried rice vermicelli with egg, chicken and a combination of seafood.
  • CM4 Chicken Perattal (South Indian Style) $12.00
Jesters (sample menu)
  • Mince Pie $4.70
  • Steak & Cheese Pie $5.10
  • Steak & Kidney Pie $5.10
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Vegetable Pie $4.90
Whitebait (sample menu)
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Mixed leaf salad $9
  • 2 courses $35
  • 3 courses $45
Papa Tasty Kebab (sample menu)
  • Mixed salad small/large $9.50/$12.00
  • Kebab Chicken sulvaki $11.00
  • Chicken kebab $10.00/$14.00
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Cheese $1.00
  • Falafel Salad small/large $9.00/$11.00
  • Lamb salad small/large $9.50/$12.00
  • Mini Kebab $8.00/$12.00
Mulan (sample menu)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
Dargaville pizza and indian restaurant (sample menu)
  • Beef Korma $15.99
    • Beef cooked in cashew nut gravy
  • Goan Fish Curry $18.99
    • Fish cooked in tomato & onion gravy finished with lemon & cream
  • Paneer Kulcha / Aloo Naan $4.00
    • Naan filled with paneer / potato, coriander & spices
  • Mango Lassi $4.00
    • Sweet yoghurt based drink blended with mango fruit
  • Chicken Tikka Masala $15.99
    • Tandoori chicken pieces cooked in spicy masala gravy
  • Garlic Naan $3.50
  • -Vege
    • Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
  • Fish Malabari $18.99
    • Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream
Mr India Tandoori Restaurant (sample menu)
  • Aloo Gobi $13.00
    • Potatoes, cauliflower and tomatoes cooked with special herbs and spices in an authentic Indian style
  • Kali Mirch Ka Murg $18.90
    • Chicken cooked in a spicy black pepper sauce
  • Chicken / Lamb Curry $15.90
    • Traditional curry prepared in provincial style of Northern India
  • Paneer Pakora $7.90
    • Slices of Cottage cheese coated with chickpea flour and spices and deep fried
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onions, capsicum, tomatoes and fresh herbs and spices
  • Dal Palak $13.50
    • a mixture of assorted lentils cooked with spinach and whole spices and chillies
  • Prawn / Fish Malabari $17.90
    • Fish or Prawns cooked with coconut cream, capsicum, tomatoes and assorted herbs and spices in Mumbai-style
  • Goat / Fish / Prawn Tikka Masala $17.90
    • Your choice of meat cooked with diced capsicum, onion, tomatoes, herbs and spices and garnished with coriander
Quatro Cafe & Bistro (sample menu)
  • Eggs
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • FRIES $6.00
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • Chips and salsa $5.00
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • Bread and spread $5.00
The City Beer Hall

The City Beer Hall

location

Address

42 Howard St, Albany, Auckland

phone

Phone

5184492337

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
42 Howard St, Albany, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Orepuki Beach Cafe

dax'X Restaurant & Bar

The Wrinkly Ram

Woodturners Cafe

Tabla indian restaurant

Fools Of Desire

Shoreline Cafe & Restaurant

Hydro Eatery