Address
42 Howard St, Albany, Auckland
The City Beer Hall in New Zealand Menu
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The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.
Nearby Sample Menus
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Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
- Only available before 10am
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Open chicken sandwich $19.00
- Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
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Macaroni & cheese $7.00
- Cheesy macaroni pot
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Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
- -Fries with sea salt and aioli $8.00
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French toast $18.00
- Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
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Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds
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Onion Bhaji (4pcs) $4.00
- Slices of onions dipped in chickpea batter & deep fried
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Chilli Paneer $13.00
- Cheese cubes cooked in capsicum, onion, chill in Chinese Style. Medium-hot)
- Sausage $1.50
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Punjabi Masala Chicken $10.00
- Bone-in chicken cooked with home style technique in ginger, garlic, spices & coriander
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Aloo Gobi $10.00
- A dry blend of potato and cauliflower
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Chicken Jaipuri $10.00
- Chicken cooked with cherry, pineapple & spices
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Creamy Black Pepper Chicken $10.00
- Boneless chicken cooked in black pepper, cream, onion gravy, capsicum & spices. (Medium-Hot)
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Special Fish Curry $14.00
- Tender succulent fish cooked with onions, fenugreek & spices
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
- -Add chicken $4.00
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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Chocolate brownie $10.00
- Served with vanilla ice cream
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Housemade Fishcakes
- with handcut chips & salad
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Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
- Chicken $15.00
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NZ Oysters
- Battered or natural
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Shrimp Cocktail $18.00
- with thousand island sauce
- Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
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Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
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Bluff Oysters (Battered or Natural)
- with handcut chips & salad
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Green beans with bearnaise $8.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- All of our eggs, chicken and pork are free range
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Lemongrass and chili $14.00/$22.50
- Sweet & Sour Chicken $16.50/$28.50
- Tofu with Mixed Vegetables
- Chicken with special Sauce $18.50/$31.50
- Vietnamese Sweet & sour fish Soup
- Pork Pineapple & Onion $16.50/$28.50
- Combination egg noodles $14.00/$22.50
- BBQ pork with mixed vegetables
- King Prawn, Scallop $18.50
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SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
- King Prawn, Scallop $18.50
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E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
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E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
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M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
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S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
- WALDORF SALAD $8.00
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Small Sashimi Platter n/a
- (approx 9 slices)
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"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
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Tsukemono n/a
- Japanese pickles
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Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
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Fish on the Day Sashimi n/a
- 7 slices
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Kakuni n/a
- Slow-cooked pork belly in miso
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Tuna Nigiri n/a
- (two pieces per plate)
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Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
- Combo Fried Rice $11.00
- -Large $14.00
- Cheese or tomato omellet $10.00
- -Small $7.50
- BLT burger $6.00
- Chips $3.00
- Chicken Sweetcorn Soup $8.50
- Pork Wonton
- Raspberry Slice $1.50
- Chicken Pie $3.00
- Steak & Cheese $3.20
- Pizza Sticks $ 2.00
- Sausage Roll $1.20
- Steak & Mushroom $3.20
- Ham Buns $2.00
- Mince & Cheese $3.20
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B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
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Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
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Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
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Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
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Fresh Fruit Salad $9.90
- with yoghurt and honey
- With Avocado, Cream Cheese And Tomato $10.90
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Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
- Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
- Two Fried Eggs $4.00
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
- Marinated Olives & Spiced Almonds $8.00
- Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
- perfect for sharing $9.00
- Vegetables with Pesto Oil $7.00
- 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
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DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot
- 1/2 Dozen $21.00
The City Beer Hall
Phone
5184492337
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
42 Howard St, Albany, Auckland
- New Zealand Finger Food Menus