Address
42 Howard St, Albany, Auckland
The City Beer Hall in New Zealand Menu
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The City Beer Hall in New Zealand has no menu available, but can choose from many other options such as Chicken Skewers $1.50 each /or 5 for or Chicken Kidneys $1.50 each /or 5 for from Nitefun 98 Bar & Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Amici's includes a wide range like Amici's Big Breakfast or Egg Benedict. Whiting Battered and Fish - Gluten Free from . Fox Street Takeaways offers Chunky Chicken and Pork.
Nearby Sample Menus
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Beef in Black Bean Sauce $14.00
- Seafood Chow Mein/Chow Fun $16.00
- Roti Chicken on Tomato Fried Rice $15.00
- Roast Chicken Egg or Rice Noodles Soup $11.00
- Stir-Fried Beef & Thin Rice Noodles $9.00
- Prawn Chow Mein/Chow Fun $16.00
- Special Beef, Rice Noodles Soup $11.00
- Fresh Rolls with Pork (4) $8.00
-
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
- Cheese Burger
-
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
-
Carolina Mustard Sauce
- mild & well balanced
-
Garlic Mayo
- family favorite
-
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
- Garlic Bread ½ Baguette $5.00
- Avocado & Cilantro Guacamole $2.00
- Oyster $1.50
-
Bami Gorang $15.00
- With meats, veges and noodles.
-
Shanghai Style Noodle $15.00
- Fried thick noodles with thick sauce.
- Chicken and Sweet Corn $8.50
- Won Tons (Half Dozen) $4.80
- Chicken $5.50
- Sausage $1.80
- Egg $4.50
-
BREADS & DIPS $16.00
- Ciabatta Bread & dips
-
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
-
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
-
KIDS 1/2 PIZZA $9.00
- Create your own
-
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
- SIDE OF MASH $6.00
-
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- FRIES $8.00
- Wedges $4.50
-
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
- Baklava $3.00
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Egyptian Rice/Couscous $3.00
- Can of drink / Mineral Water $2.00
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
- * Prawns $18.90
- * Chicken, pork or beef $15.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
- * Chicken, pork or beef $15.90
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Hand cut chips / aioli N/A
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Braised beef croquettes / mustard mayonnaise $12
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Bacon and Egg $3.60
- Potato top Savoury $1.50
- Country Chicken $3.60
- Pasty $3.50
- Tasty Roll $3.20
- Mince and Cheese $3.60
- Small Sausage Roll $1.50
- Steak and Vege $3.60
- -Teriyaki chicken $12.00
- Chicken $12.00
- spicy seafood $13.00
-
Hob box 1
- Steamed rice fresh vegetable
- -Don katsu $13.00
-
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
- Teriyaki chicken on rice $5.00
- Prawn skewer $3.00
- Fried Plain Prawns $23.00
- Beef And Tripe With Spicy Sauce $12.00
- Braised Bean-Curd Noodle Soup $8.50
- Deep fried Fish-Fillet With Spicy Sauce $20.00
- Spicy And Vinegar Pork
- Chicken And Veges With Black Bean Spicy Sauce $19.00
- Pickle Vege And Pork
- Mushroom And Shredded Dry Tofu $6.00
- Latte $4.5
- Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
- Cheesey Pasta Pasta oozing with creamy cheesey sauce -
- Volume 2 Dessert $7.5
- Long Macchiato $4.0
- Chapter 1 -
- Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
- Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
- POTTLES RAW $6.00
- CHEESE & ONION $4.30
- EACH
- HAM & EGG $4.50
- FISH CRUMBED $3.30
- SCALLOPS
- 1/2 DOZEN
- STEAK & EGG $5.00
-
Bowl of Chips $3
- Small
-
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
- Wedges topped with melted cheese, bacon & sour cream $10
- Sausage / Egg / Chips $10
- Mini Hotdogs 4x $6
- Chicken Nuggets 6x $6
-
Bowl of Chips $5
- Large
- Sausages, eggs & chips $10
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
The City Beer Hall
Phone
5184492337
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
42 Howard St, Albany, Auckland
- New Zealand Finger Food Menus