The Codfather in Blenheim Menu

FISH - DELICIOUS AND FRESH FISH - DELICIOUS AND FRESH
  • Rig $ 5.50
  • Blue Cod $ 7.50
  • Snapper $ 6.50
  • Gurnard $ 4.20
  • Fish Bite $ 1.30
SEAFOOD SEAFOOD
  • Oyster $ 1.90
  • Scallop $ 1.70
  • Mussel $ 1.10
  • Squid Ring $ 1.00
  • Crab Stick $ 1.70
PATTIES PATTIES
  • Paua - really yummy $ 6.00
  • Mussel $ 3.90
  • Meat Pattie $ 3.10
  • Cheese & Onion $ 3.00
  • Corn $ 3.00
  • Pumpkin & Spinach $ 3.00
  • Potato Fritter $ 1.10
BURGERS BURGERS
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • The Don $ 10.00
  • Chicken & sweet chilli $ 8.90
  • Fish $ 8.90
  • Steak $ 8.90
  • Hawaiian $ 8.40
  • Vege burger $ 8.40
  • Chunky Bacon & Egg $ 8.40
  • Chunky Hamburger $ 5.50
  • Bambino (No onion/tomato) $ 4.20
BURGER EXTRAS BURGER EXTRAS
  • Bacon, Meat Pattie, Ham $ 2.00
  • Egg, cheese, Pineapple $ 1.00
CHIPS CHIPS
  • Straight Chips $ 3.80
  • 1/2 Scoop $ 2.70
  • Crinkle $ 3.80
  • Kumara $ 4.60
  • Wedges $ 4.60
  • Garlic and Herb Buttered $ 4.60
MISCELLANEOUS MISCELLANEOUS
  • Chicken Nugget $ 0.80
  • Hash Brown $ 1.10
  • Lasagne Topper $ 3.20
  • Onion Ring $ 0.70
  • Prawn Twister $ 1.20
HOT DOGS HOT DOGS
  • Hot Dog (Sausage) $ 3.00
  • Jumbo Hot Dog $ 3.50
  • Mini Hot Dog $ 1.70
  • Sausage $ 2.60
  • Sav Dog (Saveloy) $ 3.00
ROLLS ROLLS
  • Steak & Onion Roll $ 3.10
  • Spring & Rice Roll $ 3.10
  • Curry Roll $ 3.10
  • Potato & Vege Roll $ 3.10
SWEETS SWEETS
  • Jam Wraps $ 2.20
  • Donut $ 2.10
  • Choc Donut $ 2.20
  • Moro Bar $ 3.40
  • Choc Bomb $ 3.20
  • Banana Fritter $ 2.70
  • Pineapple Fritter $ 1.70

Nearby Sample Menus

  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
  • - With plain and garlic butter $12.00
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Peppered Prawns $15.00
    • With Green Salad
  • Coriander Chicken Kebabs $10.00
    • On Top Of Rice
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Coconut Rice $5.00
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Angry Pattaya Seafood Soup $13.00
    • Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Pork Belly $21.00
    • Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
  • Southern Style Slaw $8.00
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Chicken Wings(8) $14.00
    • Baked Wings With A Mango And Jalapeno Chutney
  • Pizza Bread $12.50
    • Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Pickles mix. $3.50
  • Chicken Nuggets & Frie $13.99
  • Choice of Dessert
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Sun Dried Pork $10.00
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Fresh Spring Roll Chicken $5.00
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Spicy Salad Prawn $16.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Spicy Salad With Squid $14.00
  • Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Cheese Board $24
    • with sourdough
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Marinated olives $6
    • with garlic and rosemary
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Optional extras eggs & bacon
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Gravy 250ml $2.50-450ml $4.00
  • Chips $3.50
  • Yorkshire pudding $2.00
  • Chips with Gravy $ 5.00
  • Small $ 13.00
  • Vegetarian $9.50
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Roast 'n' Chips $ 8.00
  • Savoury Mince $14.00
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Spaghetti or Baked Beans $10.50
  • - 2 Fillings $5.00
  • Big Rig Breakfast $18.50
  • Ribeye Steak $23.00
  • Rump Steak $20.00
  • Cheese $10.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • With Smoked Salmon $16.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • 3 hotcakes $16.50
  • With poached eggs $16.50
  • S=Small/ L=Large
  • Sliced chicken with lime S $12.95/ L $14.95
  • Seafood mix with cashew nut S $12.95/ L $14.95
  • Fried noodle with Chicken S $9.95/ L $11.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Fried Cabbage S $10.00
  • Fried rice with Seafood S $11.95/ L $13.95
  • Fried wonton S $5.95/ L $8.95
  • The Smalp
    • Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
  • Kumara Chips $6.80
    • With Sour Cream & Salsa
  • Moroccan Chicken
    • Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • Roast Lamb & Mint
    • Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • Large $21.00
  • Roast Pork & Apple
    • Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
The Codfather

The Codfather

location

Address

151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777797

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Child-friendly

Location
151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand