Address
151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
The Codfather in Blenheim Menu
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FISH - DELICIOUS AND FRESH- Rig $ 5.50
- Blue Cod $ 7.50
- Snapper $ 6.50
- Gurnard $ 4.20
- Fish Bite $ 1.30
SEAFOOD- Oyster $ 1.90
- Scallop $ 1.70
- Mussel $ 1.10
- Squid Ring $ 1.00
- Crab Stick $ 1.70
PATTIES- Paua - really yummy $ 6.00
- Mussel $ 3.90
- Meat Pattie $ 3.10
- Cheese & Onion $ 3.00
- Corn $ 3.00
- Pumpkin & Spinach $ 3.00
- Potato Fritter $ 1.10
BURGERS- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- The Don $ 10.00
- Chicken & sweet chilli $ 8.90
- Fish $ 8.90
- Steak $ 8.90
- Hawaiian $ 8.40
- Vege burger $ 8.40
- Chunky Bacon & Egg $ 8.40
- Chunky Hamburger $ 5.50
- Bambino (No onion/tomato) $ 4.20
BURGER EXTRAS- Bacon, Meat Pattie, Ham $ 2.00
- Egg, cheese, Pineapple $ 1.00
CHIPS- Straight Chips $ 3.80
- 1/2 Scoop $ 2.70
- Crinkle $ 3.80
- Kumara $ 4.60
- Wedges $ 4.60
- Garlic and Herb Buttered $ 4.60
MISCELLANEOUS- Chicken Nugget $ 0.80
- Hash Brown $ 1.10
- Lasagne Topper $ 3.20
- Onion Ring $ 0.70
- Prawn Twister $ 1.20
HOT DOGS- Hot Dog (Sausage) $ 3.00
- Jumbo Hot Dog $ 3.50
- Mini Hot Dog $ 1.70
- Sausage $ 2.60
- Sav Dog (Saveloy) $ 3.00
ROLLS- Steak & Onion Roll $ 3.10
- Spring & Rice Roll $ 3.10
- Curry Roll $ 3.10
- Potato & Vege Roll $ 3.10
SWEETS- Jam Wraps $ 2.20
- Donut $ 2.10
- Choc Donut $ 2.20
- Moro Bar $ 3.40
- Choc Bomb $ 3.20
- Banana Fritter $ 2.70
- Pineapple Fritter $ 1.70
Nearby Sample Menus
- - With anchovies $20.50
-
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
-
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
-
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
-
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
-
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
-
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
- - With chicken $22.50
-
Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Homemade baking slices $4.00
- Imported Cheese 100gms $9.50
-
Gourmet Pies $6.00
- Steak and French Blue Cheese
-
Gourmet Pies $6.00
- Chicken, leek and Mushroom
-
Artisan Rolls $9.00
- Ham with Dijon mustard
-
Artisan Rolls $9.00
- Vegetarian
-
Gourmet Pies $6.00
- The Pork Belly Pie
- Grilled Marinated Pork Spare Rib $8.50
-
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
-
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
-
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
-
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
-
Coriander Chicken Kebabs $10.00
- On Top Of Rice
- Roti $4.00
- Garlic Fried Rice $7.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
-
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
-
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
- Fries With Aioli $8.00
-
Hot Dog $14.50
- American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
-
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
- Green Leaf Salad $8.00
-
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
-
Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
- Roasted Seasonal Vegetables $8.00
-
Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
-
Yellow Dal $17.99
- Clove scented butter whipped yellow moong beans flavored with mustard seeds
- Tandoori Chicken
-
Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
-
Chicken Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
-
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
-
Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
-
Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
- Fresh Spring Roll Chicken $5.00
- Bbq Pork On Rice $14.00
- Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
- Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
- Rice Noodle With Chicken Drumstick $15.00
-
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
-
Grilled asparagus $13
- with whipped cranky goat cheese
-
Cheese Board $24
- with sourdough
-
Chocolate cake $12
- with rhubarb and berry compote
-
Affogato $12
- with frangelico hazelnut liqueur
-
Buttermilk chicken $15
- with thai coconut dipping sauce
-
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
-
Marinated olives $6
- with garlic and rosemary
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
- -Mushroom $3.00
- Saturday & sunday till 2pm
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
-
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
-
Eggs benedict $16.00
- W ham or bacon & hollandaise
- -Avocado $3.50
-
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
-
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
-
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
-
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
-
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
-
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
-
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
- Medium $14.50
- Small $ 13.00
- Roast 'n' Chips $ 8.00
- Kumera $0.60
- Chicken Tenders & Chips $8.00
- Strawberry Trifle (seasonal) $6.00
- Chips with Gravy $ 5.00
- Half Roasted Chicken $8.00
- Garlic Loaf $6.00
- Egg X2 $1.00
-
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
-
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
-
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
-
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
-
Seafood $14.00
- For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
- Onion Rings (6) $5.00
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- Wonton soup S $7.95
- Lamb with ginger S $15.95/ L $17.95
- Fried wonton S $5.95/ L $8.95
- Fried noodle with Chicken S $9.95/ L $11.95
- Fried chicken wing S $4.95/ L $8.95
- Beef with Black Bean S $12.95/ L $14.95
- Kong Pao Chicken (spicy) S $12.95/ L $14.95
- Furong Egg S $9.95
The Codfather
Phone
035777797
Opened hours
Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Child-friendly
151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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