The Codfather in Blenheim Menu

FISH - DELICIOUS AND FRESH FISH - DELICIOUS AND FRESH
  • Rig $ 5.50
  • Blue Cod $ 7.50
  • Snapper $ 6.50
  • Gurnard $ 4.20
  • Fish Bite $ 1.30
SEAFOOD SEAFOOD
  • Oyster $ 1.90
  • Scallop $ 1.70
  • Mussel $ 1.10
  • Squid Ring $ 1.00
  • Crab Stick $ 1.70
PATTIES PATTIES
  • Paua - really yummy $ 6.00
  • Mussel $ 3.90
  • Meat Pattie $ 3.10
  • Cheese & Onion $ 3.00
  • Corn $ 3.00
  • Pumpkin & Spinach $ 3.00
  • Potato Fritter $ 1.10
BURGERS BURGERS
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • The Don $ 10.00
  • Chicken & sweet chilli $ 8.90
  • Fish $ 8.90
  • Steak $ 8.90
  • Hawaiian $ 8.40
  • Vege burger $ 8.40
  • Chunky Bacon & Egg $ 8.40
  • Chunky Hamburger $ 5.50
  • Bambino (No onion/tomato) $ 4.20
BURGER EXTRAS BURGER EXTRAS
  • Bacon, Meat Pattie, Ham $ 2.00
  • Egg, cheese, Pineapple $ 1.00
CHIPS CHIPS
  • Straight Chips $ 3.80
  • 1/2 Scoop $ 2.70
  • Crinkle $ 3.80
  • Kumara $ 4.60
  • Wedges $ 4.60
  • Garlic and Herb Buttered $ 4.60
MISCELLANEOUS MISCELLANEOUS
  • Chicken Nugget $ 0.80
  • Hash Brown $ 1.10
  • Lasagne Topper $ 3.20
  • Onion Ring $ 0.70
  • Prawn Twister $ 1.20
HOT DOGS HOT DOGS
  • Hot Dog (Sausage) $ 3.00
  • Jumbo Hot Dog $ 3.50
  • Mini Hot Dog $ 1.70
  • Sausage $ 2.60
  • Sav Dog (Saveloy) $ 3.00
ROLLS ROLLS
  • Steak & Onion Roll $ 3.10
  • Spring & Rice Roll $ 3.10
  • Curry Roll $ 3.10
  • Potato & Vege Roll $ 3.10
SWEETS SWEETS
  • Jam Wraps $ 2.20
  • Donut $ 2.10
  • Choc Donut $ 2.20
  • Moro Bar $ 3.40
  • Choc Bomb $ 3.20
  • Banana Fritter $ 2.70
  • Pineapple Fritter $ 1.70

Nearby Sample Menus

  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • - Pepperoni $21.00
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Hawaiian Pizza $12.00
  • Fries With Aioli $8.00
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Kids Platter $12.00
  • Southern Style Slaw $8.00
  • Jerk Fried Chicken $21.00
    • Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Goa Prawns $20.99
    • Toasted almond and pistachio tiger prawns with ginger coconut milk curry
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Pickles mix. $3.50
  • 3 Poppadoms $3.50
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Rice Noodle With Chicken Drumstick $15.00
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Spicy Salad With Seafood $16.00
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Roasted Pork On Rice $15.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Marinated olives $6
    • with garlic and rosemary
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Roast tomato $3.50
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Saturday & sunday till 2pm
  • -Avocado $3.50
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Kumera $0.60
  • Meat, Chips & Gravy $13.00
  • Quarter Roasted Chicken $ 4.00
  • Quarter Chicken & Chips $10.00
  • Strawberry Trifle (seasonal) $6.00
  • Mashed Potato & Gravy $4.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Medium $14.50
  • Roadhouse Omelete $16.00
  • Mixed Grill $25.00
  • Sausages, Mash, Pecograin $16.59
  • Toasted Sandwiches
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Ribeye Steak $23.00
  • Bacon & Eggs $14.50
  • Steak $12.00
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • 2 hotcakes $14.50
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • 3 hotcakes $16.50
  • Extra 2 Eggs $3.00
  • With poached eggs $16.50
  • Picton Village Bakery toast $2.50
  • Spring roll S $4.95/ L $7.95
  • Fried noodle with seafood S $11.95/ L $13.95
  • Yang Zhou Fried rice S $10.95/ L $13.00
  • Fried noodle with Chicken S $9.95/ L $11.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Fried rice with Duck S $11.95/ L $13.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Chicken with Cashew nut S $12.95/ L $14.95
The Codfather

The Codfather

location

Address

151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777797

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Child-friendly

Location
151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand