The Codfather in Blenheim Menu

FISH - DELICIOUS AND FRESH FISH - DELICIOUS AND FRESH
  • Rig $ 5.50
  • Blue Cod $ 7.50
  • Snapper $ 6.50
  • Gurnard $ 4.20
  • Fish Bite $ 1.30
SEAFOOD SEAFOOD
  • Oyster $ 1.90
  • Scallop $ 1.70
  • Mussel $ 1.10
  • Squid Ring $ 1.00
  • Crab Stick $ 1.70
PATTIES PATTIES
  • Paua - really yummy $ 6.00
  • Mussel $ 3.90
  • Meat Pattie $ 3.10
  • Cheese & Onion $ 3.00
  • Corn $ 3.00
  • Pumpkin & Spinach $ 3.00
  • Potato Fritter $ 1.10
BURGERS BURGERS
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • The Don $ 10.00
  • Chicken & sweet chilli $ 8.90
  • Fish $ 8.90
  • Steak $ 8.90
  • Hawaiian $ 8.40
  • Vege burger $ 8.40
  • Chunky Bacon & Egg $ 8.40
  • Chunky Hamburger $ 5.50
  • Bambino (No onion/tomato) $ 4.20
BURGER EXTRAS BURGER EXTRAS
  • Bacon, Meat Pattie, Ham $ 2.00
  • Egg, cheese, Pineapple $ 1.00
CHIPS CHIPS
  • Straight Chips $ 3.80
  • 1/2 Scoop $ 2.70
  • Crinkle $ 3.80
  • Kumara $ 4.60
  • Wedges $ 4.60
  • Garlic and Herb Buttered $ 4.60
MISCELLANEOUS MISCELLANEOUS
  • Chicken Nugget $ 0.80
  • Hash Brown $ 1.10
  • Lasagne Topper $ 3.20
  • Onion Ring $ 0.70
  • Prawn Twister $ 1.20
HOT DOGS HOT DOGS
  • Hot Dog (Sausage) $ 3.00
  • Jumbo Hot Dog $ 3.50
  • Mini Hot Dog $ 1.70
  • Sausage $ 2.60
  • Sav Dog (Saveloy) $ 3.00
ROLLS ROLLS
  • Steak & Onion Roll $ 3.10
  • Spring & Rice Roll $ 3.10
  • Curry Roll $ 3.10
  • Potato & Vege Roll $ 3.10
SWEETS SWEETS
  • Jam Wraps $ 2.20
  • Donut $ 2.10
  • Choc Donut $ 2.20
  • Moro Bar $ 3.40
  • Choc Bomb $ 3.20
  • Banana Fritter $ 2.70
  • Pineapple Fritter $ 1.70

Nearby Sample Menus

  • - With anchovies $20.50
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Vegetarian
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Pork Belly $21.00
    • Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • -(full chicken) $22.00
  • $30.00 Per person
  • Mixed Vegetables $10.00
  • Chicken with Vegetables $18.99
    • Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Spicy Salad With Seafood $16.00
  • Thai Fried Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Spicy Salad With Squid $14.00
  • Small Soup $2.00
  • Grill Dumpling Pork $8.00
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Wonton Noodles $13.00
  • Grill Mushroom Wrapped With Bacon $11.00
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Lamb Rack $36
    • with green beans and roasted potato
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Cheese Board $24
    • with sourdough
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Marinated olives $6
    • with garlic and rosemary
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Optional extras eggs & bacon
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Ribeye Steak $23.00
  • Savoury Mince $14.00
  • Fish $10.00
  • Sausages & Eggs $13.50
  • Sausages, Mash, Pecograin $16.59
  • Breakfast Burger $14.00
  • Beef Lasagna $17.50
  • Chicken Nuggets & Chips $9.50
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Onion Rings (6) $5.00
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Mushrooms $3.00
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • 3 hotcakes $16.50
  • Potato and herb roasties $4.00
  • Manuka Bacon $4.00
  • Extra 2 Eggs $3.00
  • make it wicked with chocolate chips $15.00
  • Portobello Mushrooms $4.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Traditional Chinese soup S $6.95/ L $11.95
  • Fried chicken wing S $4.95/ L $8.95
  • Combination Fried noodle S $11.95/ L $13.95
  • Fried noodle with beef S $9.95/ L $11.95
  • Furong Egg S $9.95
  • Fried wonton S $5.95/ L $8.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Salmon Hollandaise
    • Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
  • Jumbo $16.00
  • Kids Combo $7.50
    • 4 Nuggets, Hot Chips & Can of Drink
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
  • Reg $10.00
  • Avocado
    • Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
The Codfather

The Codfather

location

Address

151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777797

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Child-friendly

Location
151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand