The Codfather in Blenheim Menu

FISH - DELICIOUS AND FRESH FISH - DELICIOUS AND FRESH
  • Rig $ 5.50
  • Blue Cod $ 7.50
  • Snapper $ 6.50
  • Gurnard $ 4.20
  • Fish Bite $ 1.30
SEAFOOD SEAFOOD
  • Oyster $ 1.90
  • Scallop $ 1.70
  • Mussel $ 1.10
  • Squid Ring $ 1.00
  • Crab Stick $ 1.70
PATTIES PATTIES
  • Paua - really yummy $ 6.00
  • Mussel $ 3.90
  • Meat Pattie $ 3.10
  • Cheese & Onion $ 3.00
  • Corn $ 3.00
  • Pumpkin & Spinach $ 3.00
  • Potato Fritter $ 1.10
BURGERS BURGERS
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • The Don $ 10.00
  • Chicken & sweet chilli $ 8.90
  • Fish $ 8.90
  • Steak $ 8.90
  • Hawaiian $ 8.40
  • Vege burger $ 8.40
  • Chunky Bacon & Egg $ 8.40
  • Chunky Hamburger $ 5.50
  • Bambino (No onion/tomato) $ 4.20
BURGER EXTRAS BURGER EXTRAS
  • Bacon, Meat Pattie, Ham $ 2.00
  • Egg, cheese, Pineapple $ 1.00
CHIPS CHIPS
  • Straight Chips $ 3.80
  • 1/2 Scoop $ 2.70
  • Crinkle $ 3.80
  • Kumara $ 4.60
  • Wedges $ 4.60
  • Garlic and Herb Buttered $ 4.60
MISCELLANEOUS MISCELLANEOUS
  • Chicken Nugget $ 0.80
  • Hash Brown $ 1.10
  • Lasagne Topper $ 3.20
  • Onion Ring $ 0.70
  • Prawn Twister $ 1.20
HOT DOGS HOT DOGS
  • Hot Dog (Sausage) $ 3.00
  • Jumbo Hot Dog $ 3.50
  • Mini Hot Dog $ 1.70
  • Sausage $ 2.60
  • Sav Dog (Saveloy) $ 3.00
ROLLS ROLLS
  • Steak & Onion Roll $ 3.10
  • Spring & Rice Roll $ 3.10
  • Curry Roll $ 3.10
  • Potato & Vege Roll $ 3.10
SWEETS SWEETS
  • Jam Wraps $ 2.20
  • Donut $ 2.10
  • Choc Donut $ 2.20
  • Moro Bar $ 3.40
  • Choc Bomb $ 3.20
  • Banana Fritter $ 2.70
  • Pineapple Fritter $ 1.70

Nearby Sample Menus

  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Coriander Chicken Kebabs $8.00
  • Angry Pattaya Seafood Soup $13.00
    • Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Coconut Rice $5.00
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Fries With Aioli $8.00
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Pizza Bread $12.50
    • Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
  • Rogan Josh
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Lamb gilafi Seekh Kebab. $12.99
    • Clay oven roasted round minced lamb, coriander, fennel kebab.
  • Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
  • Fresh Spring Roll Prawns $6.00
  • Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
  • Grill Chicken Or Pork On Rice $14.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Spicy Salad With Seafood $16.00
  • Thai Omlete On Rice $12.00
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Marinated olives $6
    • with garlic and rosemary
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Avocado $3.50
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Optional extras eggs & bacon
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Meat, Chips & Gravy $13.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Yorkshire pudding $2.00
  • Steamed Fruit Pudding & Custard $6.00
  • Small $ 13.00
  • Chips $3.50
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Potato $ 0.60
  • Cheesy Bacon Wedges $12.50
  • Toasted Sandwiches
  • Cereal & Fruit $5.00
  • Fries $3 1/2 / $4.5 1
  • Rump Steak $20.00
  • - 3 Fillings $6.00
  • Wedges $6.50
  • Mixed Grill $25.00
  • Egg X2 $1.00
  • Mushrooms $3.00
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Basket of Fries $6.00
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Fried Dumpling S $4.95/ L $7.95
  • Traditional Chinese soup S $6.95/ L $11.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Chicken with Cashew nut S $12.95/ L $14.95
  • Fan's Roast Chicken S $16.00
  • Fried chicken wing S $4.95/ L $8.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Egg with Seafood S $13.95
The Codfather

The Codfather

location

Address

151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777797

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Child-friendly

Location
151 High Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand