The Coffee Club in Shop East The Base, Corner Avalon Drive & Te Rapa Road, Hamilton, New Zealand Menu

The Coffee Club in Hamilton has no menu available, but can choose from many other options such as Soft x 2 or Crispy x 3 from Mad Mex. The Aleways Inn offers many options including TOASTY & FRIES and BOWL OF FRIES. Momento includes a wide range like Toast & Spread or Bacon & Fried Egg Buttie. Muesli and Best ugly bagels from . The Boatshed Karapiro offers Blue Ginger and FRESH COROMANDEL OYSTERS.

Nearby Sample Menus

  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • I7 $6.80
    • Pancake with spring onion flour
  • G9 $31.80
    • Stir fried combination seafood (squid, prawn, scallop, macadamia)
  • L1 $13.80
    • Stir fried smothered noodles with pork and vegetables
  • L10 $13.80
    • Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
  • -Beef $20.80
  • -Chicken $20.80
  • G11 $40.80
    • Blue cod & tofu soup with corn cakes & spring onion buns
  • G3 $26.80
    • Sauteed diced prawns with cashew, celery, carrot and mushrooms
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • All the BBQ's are served with a ball of rice
  • Udong $12.00
    • Thick wheat noodles in soup with fish cake and a prawn
  • Spicy Kim-Chi & Sausage Soup $30.00
    • Boiled kimchi and sausages with beef slices, tofu and noodles
  • Ginseng Chicken Soup $20.00
    • Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Hot Stone Pot Bibimbab (Not for takeaway) $15.00
    • Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Spicy Pork & Kimchi Soup $12.00
    • Hot and spicy soup boiled with kimchi, pork and tofu
  • Speight’s Gold $7
  • LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
  • Henkell Trocken Brut 200ml Germany $9
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
  • SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • Tuna Rolls $1.40
  • Salmon & Cream Cheese Rolls $1.40
  • Pumpkin Okonimi Pancake $1.80
  • Fish Egg Rolls $1.40
  • Deep Fried Fish $1.80
  • Scallop $2.40
  • Innary $1.70
  • Veg Rolls $1.20
  • Salmon Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Hamburger Beef Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Bacon $16.00
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Smoked Salmon $18.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Mushroom/Tomato (vegetarian) $16.00
  • - Add Bacon $3.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • •Bagel or Toast Selection
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • smoked salmon $18.50
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Tom yum seafood noodle soup $12.00
  • Chicken laksa noodle soup $10.00
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Beef or chicken tofu on rice $12.00
  • Fried rice noodles with beef or chicken (v) $12.50
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Pork Crackling $1.80
  • Double Shanks Meal $19.90
  • Sandwich Combo 1 $8.50
    • sandwich + 355 ml soft drink + 2 potatoes
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
  • Sandwich $6
    • Stuffed with toast meat, salad, gravy and sauce
  • Pork (Small/Medium/Large) $10/$13/$16
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • Chicken (Small/Medium/Large) $9.50/$12.50/$15
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • •seafood
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fish and Chips $10.00
    • Served with salad.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Beef Burger $10.00
    • Served with fries.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Mince and Cheese
  • Potato Top Savoury Pie
  • Steak and Mushroom
  • Curry Mince Pie
  • Small Sausage Roll
  • Steak and Pepper
  • Chicken Pie
  • Bacon and Egg Quiche
The Coffee Club

The Coffee Club

location

Address

Shop East The Base, Corner Avalon Drive & Te Rapa Road, Hamilton, New Zealand

phone

Phone

07 846 2509

clock

Opened hours

Monday 8:00am – 6:00pm Tuesday 8:00am – 6:00pm Wednesday 8:00am – 6:00pm Thursday 8:00am – 6:00pm Friday 8:00am – 6:00pm Saturday 8:00am – 6:00pm Sunday 8:00am – 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
Shop East The Base, Corner Avalon Drive & Te Rapa Road, Hamilton, New Zealand
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