Address
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
The Coffee Bar in Auckland Menu
Are you the owner? Manage this listing for free.
The Coffee Bar in Auckland has no menu available, but can choose from many other options such as LAMB OR CHICKEN or MIXED from Betsia Kebab. ARUM CAFE offers many options including Kashke Bademjan and Humus dip. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Savoury and Chicken cheese from . No. 1 Pancake offers Cafe Eleven and Avocado.
Nearby Sample Menus
-
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
-
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
-
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
-
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
- Toffee apple n/a
- Braised slice abalone & sea cucumber with vegetables n/a
- Salmon fish n/a
- Zaiman style fried vermicelli n/a
- Double-boiled soup with dulics, medicines and black silky chicken n/a
-
Combination entree n/a
- deep fried spring roll/won ton/chicken wing/squid
- Steamed pork bun - shanghai style n/a
- Jingtu spareribs n/a
-
Broccoli (GF) $7.0
- with almond pastrami and parmesan
-
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
- Crumbed Pork Cheek (200 gms) $34.0
-
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
-
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
-
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
- -Add Bacon For $4
-
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
- Bacon/ Roast Vegetables $6.0 each
-
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
- Salad / Hash Brown / Grilled $6.0 each
-
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
- Sweet Chilli Sauce $1.50
- Steamed Jasmine Rice $2.00
-
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
-
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
-
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
-
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
-
Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
-
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
- 1/2 Chicken & Chips $9.00
- Chicken / Pork / BBQ Pork / Steak $10.00
-
Steak Meal $12.50
- 2 steak, salad, 2 egg, $1.5 chips
- Hot Chili Prawns $18.00
- Combination Meats & Veges $14.00
- Prawns Foo Young / Combination Meats Fu Young $12.00
- Spicy Tofu $10.00
-
Fried Rice
- Egg, chicken, steak, pork, BBQ pork, veggies
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
-
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
-
Creme Brulee
- Creme brulee of the day with house made short bread
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- All $12.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
- Single $22.00
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- 6 chicken nuggets & chips
- Bacon $5.50
-
●or
- 6 fish / 10 potato fritters
- Lamb $7.00
- Spring rolls $2.00
- Curry rolls $2.00
- Sausage $1.50
- Hamburger $4.20
-
Tofu & Kimchi
- stir fried kimchi
- So Hot Chicken
-
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Potato Pizza $26.00
- Pork Bone Soup
- Corn Flakes Chicken $32.00
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
- Chicken Soup with baby octopus
-
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
- Potato katsu $5.50
- Seaweed salad $5.50
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
- Miso soup $2.20
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
- Rice bowl $3.00
- Tofu salad $5.50
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Ginseng Chicken Soup $28.00
- No Spiced Beef Soup $13.00
- Pork Cutlet $13.00
- Fried Chicken Gizzard $15.00
- Fried Flounder $15.00 - $18.00
- Cold Noodle with Soup $12.00
- Fish Egg Soup $30 / $40 / $50
- -3 pcs $6.00
- Teriyaki salmon don $15.00
- Crispy vegi spring roll $6.50
- Edamame $6.00
- -6 pcs $12.00
-
Sushi party pack
- 40 pcs / 60 pcs
- Teriyaki tofu don $13.50
- Crispy prawn $6.50
- Pidantotu $8.00
- Cucumber with potato $9.80
- Deep fried pork $14.80
- Deep fried chicken $15.80
- Egg with chives $12.80
- Cold seaweed with garlic sauce $3.00
- Traditional home style tofu $12.80
- Pickled cabbage and pork belly $13.80
- Seaweed pieces $3.00
- Beef with celery $8.50
- Shrimp $6.50
- Triple Delicacy $9.00
- Beef with tomato $9.00
- Meat $6.00
- Pork with cabbage $8.00
- Pork noodles $7.00
- UBAN SALAD $9.90
- GOMA SALAD $5.00
- BEEF & AVOCADO
- OMURICE $10.50
- CHICKEN BENTO $14.00
- CALAMARI PAPRIKA DON $11.90
- TEN DON $13.50
- BACON, CHEESE & EGG
The Coffee Bar
Phone
093088319
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus