The Coffee Bar in Auckland Menu

The Coffee Bar in Auckland has no menu available, but can choose from many other options such as LAMB OR CHICKEN or MIXED from Betsia Kebab. ARUM CAFE offers many options including Kashke Bademjan and Humus dip. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Savoury and Chicken cheese from . No. 1 Pancake offers Cafe Eleven and Avocado.

Nearby Sample Menus

Bosco Verde (sample menu)
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
Oak Eatery (sample menu)
  • Smoked Salmon $5.50
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Mini Crumbed Market Fish & Chips $12.50
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Euro Bar & Restaurant (sample menu)
  • Gem lettuce, brioche, parmesan $8
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Freshly opened oysters on ice $4.5
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Monarch Cafe (sample menu)
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Ah Ssak (sample menu)
  • Fried Pancake Cheese Egg Roll $18.00
  • Extra beef & pork $18.00
  • Fried Scallop $12.00
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Cheese Chicken $14.00
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Fried Pancake Seafood & Spring Onion $20.00
  • BBQ Pork Skin Sheets with Spicy Sauce $20.00
Delight Spice Indian Cuisine (sample menu)
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • FULL $20.00
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • MANGO KULFI $5.00
  • HALF $10.00
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
Mk Takeaway (sample menu)
  • Chips small $1.00
  • Egg $2.50
  • 6 Chicken Thighs & Chips $21.00
  • Bacon Burger $3.50
  • Bacon & Cheese Burger $4.50
  • Curry Prawn $12.90
  • 60 Chicken Nibbles $40.00
  • Satay Pork on Rice $9.90
Cocoro (sample menu)
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Edamame $6.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Mix green salad
Pearl Garden Dim Sim Restaurant (sample menu)
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Yeung Chow Fried Rice $20
  • Steamed Snapper $38.5
    • hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Beef Fried Rice $20
  • Satay Chicken $ 23
    • diced fillets of nz chicken thigh, served with mama kans stay recipe
  • Beef Fried Noodles $21
  • Sweet & Sour Prawns $31.5
    • tempura buttered king prawns served with a sweet and sour dipping sauce
Birkenhead Roast (sample menu)
  • Chicken Nibbles $ 0.80
  • 1 Shank Meal $14.00
  • 2 Shanks Meal $ 20.00
  • All served with lettuce tomato, onions and gravy
  • Large/Small $3.00/$1.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Kumara $ 0.70
  • Drumstick $2.20
Som Tum (sample menu)
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 11. Laksa chicken $11
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
Kabana Indian Cuisine (sample menu)
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Chilli Paneer $12.00
  • Chicken Pakoras (6pcs) $8.00
    • Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
  • Vegetable Pakoras $6.00
  • Beef Do Piaza Curry $12.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
  • Beef Biryani $12.00
    • Beef pieces cooked with rice and spices.
Nirvana (sample menu)
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • Mango kulfi $5.90
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Shahi tukda $5.90
    • Available on weekends only
  • ●Veg favorites
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
Western Lights Inn (sample menu)
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
Danny Doolans (sample menu)
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Chicago Sirloin 300 gram $32.50
  • Chilli cheesy fries $9.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Money bags $9.00
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Steakhouse Fries With melted cheese $8.50
  • Garlic Bread $6.50
The Coffee Bar

The Coffee Bar

location

Address

118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093088319

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
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