The Coffee Bar in Auckland Menu

The Coffee Bar in Auckland has no menu available, but can choose from many other options such as LAMB OR CHICKEN or MIXED from Betsia Kebab. ARUM CAFE offers many options including Kashke Bademjan and Humus dip. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Savoury and Chicken cheese from . No. 1 Pancake offers Cafe Eleven and Avocado.

Nearby Sample Menus

Little and Friday (sample menu)
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Red Elephant (sample menu)
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
Cafe Mimosa (sample menu)
  • -Vegan option—Tofu Benedict + $2.0
  • -Vegan option—miso ginger tofu scramble +3.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
Sakai Japanese Restaurant (sample menu)
  • Extra Rice $2,00
  • Vegetable Tempura $12.00
  • -Teriyaki
    • 150g
  • Include
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Eel Teriyaki Dinner Box $30.00
  • Mixed Tempura $15.00
  • Extra on Box $5.00
    • Small Sashimi
Wade Hotel (sample menu)
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • -Garlic & White Wine (GF) $17.90
  • Available All Day & Night
  • Bread & Dips (GF) $16.90
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Te Atatu Fisheries Takeaway (sample menu)
  • Cheese $3.00
  • Seafood $11.00
  • Spring Roll $2.30
  • Combination $11.00
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • Steak $3.60
  • Oyster $11.00
  • Hash Brown $1.20
Mangere BBQ Takeaway (sample menu)
  • Combination fried rice $11.00
  • Singapore fried rice noodle $11.00
  • -Roast pork noodle soup $9.00
  • -Wonton noodles soup $9.00
  • Combination of 3 on rice $11.00
  • -Roast duck noodle soup $9.00
  • Roast duck on rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 3. Carrot Salad $3.00
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 5. Stir-fried Potato $8.50
  • Dinner $21.00 per head
  • 8. Squid Sambal $18.00
  • Lunch $10.00
Thai Hut Restaurant (sample menu)
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
Wild on Waiheke (sample menu)
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Pizza Options
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • - 1/2 dozen $22.00
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
Tongue & Groove Cafe (sample menu)
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • MUSHROOMS ON TOAST $17.90
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • - BACON $17.90
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
Gasket Espresso Kitchen (sample menu)
  • 2x eggs $3.00
  • - with grilled banana, bacon & berry compote
  • Hollandaise $2.00
  • Fried New potatoes $4.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - egg any style
  • - served with grilled garlic bruschetta
  • Bratwurst $5.00
Mt. Eden Bakery and Cafe (sample menu)
  • Steak & Pepper Pie $ 3.80
  • Bacon & Egg Pie $ 3.80
  • Curry Spring Roll $ 2.50
  • Bacon & Egg Quiches $ 4.20
  • Sausage $ 1.60
  • Mince Pie $ 3.50
  • Chicken & Vegetable Pie $ 3.80
  • Frankfurters Roll $ 3.20
St Pierre's Sushi (sample menu)
  • - For Kids! (Serves 6-10)
  • Dragon Roll
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • 4PC. REG $4.00
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. JUMBO $11.00
Jambalaya Southern kitchen (sample menu)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • FISH
    • BATTERED AND FRIED
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
The Coffee Bar

The Coffee Bar

location

Address

118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093088319

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
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