The Coffee Bar in Auckland Menu

The Coffee Bar in Auckland has no menu available, but can choose from many other options such as LAMB OR CHICKEN or MIXED from Betsia Kebab. ARUM CAFE offers many options including Kashke Bademjan and Humus dip. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Savoury and Chicken cheese from . No. 1 Pancake offers Cafe Eleven and Avocado.

Nearby Sample Menus

Renkon (sample menu)
  • Takoyaki (octopus balls) $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Eda-mame (boiled soybeans) $5.5
  • Vege springrolls $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
Chargrill (sample menu)
  • Hawaiian $11.90
    • 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Banana Wood Fired Pizza $12
    • Caramel sauce, mozzarella, banana & cinnamon
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
  • Seafood Basket $11.90
    • Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Day boat fish-to be advised $28.00
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • -baby kumara with parsley and orange oil $7.00
  • -baby kumara with parsley and orange oil $7.00
  • Prawn and avocado salsa lettuce cup
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
Sushi Gallery (sample menu)
  • -Salmon Teriyaki
  • - Chicken Tempura
  • SALMON SASHIMI $10.00
  • -Chicken Teriyaki
  • -Crispy Chicken
  • -Vegetarian
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • -Avocado
The Landing Restaurant (sample menu)
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Pork Croquettes $12
    • with spiced apple mayo
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Sirloin 300gm $34
Kiwi Roast Mangere (sample menu)
  • 1.5 litre drink
  • Sandwich $5.50
    • with salad, meat & gravy
  • Kumara $0.60
  • Mashed potato & gravy $2.50/$5.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • Mousse $3.00
Tom Yum Goong (sample menu)
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
Yong Fa Restaurant (sample menu)
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Braised beef with potato on rice $10.80
  • Sliced cold beef in sauce $11.00
  • Stir fried chicken with pickles and chilli $19.80
  • Stir fried pork with pickle cabbage on rice $10.80
  • Black pepper beef with vegetable on rice $11.80
  • Spicy spare ribs pot $19.80
  • Sweet Custard buns $9
Papa Tasty Kebab (sample menu)
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • Chicken kebab $10.00/$14.00
  • Hash Brown nuggets $4.00
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • LAMB MUSAKA $16.00
    • lamb musaka served with rice and salad
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
Latitude 36 (sample menu)
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Thai Kin (sample menu)
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • Chicken or Beef or Pork $14.90
  • Extra Cashew Nuts $2.00
  • Prawns $17.90
  • Extra Peanut Sauce $3.00
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
  • 39. LAKSA
    • Egg noodles in Laksa curry with coconut milk and vegetables
Magic Tea (sample menu)
  • Curry Chicken $11.90
    • Chicken, vegetables and homemade curry sauce
  • Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Sizzling Beef with Black Pepper Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
  • Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
  • Japanese Ramen with Beef Soup $12.90
    • Marinated beef, egg, vegetables
  • Hot & Spicy Eggplant Claypot $14.90
    • Pork mince, eggplant
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
The Gourmet Cafe (sample menu)
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Bagel $5.00
    • Cream cheese & jam
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Rouge Bar (sample menu)
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
The Coffee Bar

The Coffee Bar

location

Address

118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093088319

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
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