Address
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
The Coffee Bar in Auckland Menu
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The Coffee Bar in Auckland has no menu available, but can choose from many other options such as LAMB OR CHICKEN or MIXED from Betsia Kebab. ARUM CAFE offers many options including Kashke Bademjan and Humus dip. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Savoury and Chicken cheese from . No. 1 Pancake offers Cafe Eleven and Avocado.
Nearby Sample Menus
- Bhindi Masala $11.00
- Biryani Family Pack (For 3-4 Persons) $40.00
- Kaju Masala $12.00
- Lamb Masala $13.00
- Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
- Tandoori Roti (Plain / Butter) $2.00
- Veg Manchuriya $12.00
- Ginger Prawn Masala $15.00
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S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V
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I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
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S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
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S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
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S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J
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S70 Paneer Salad Roast Dosa $16.50
- (Salad Roast Dosa stuffed with battered cottage cheese batons)
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M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
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S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
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Love Boat (Pad Tom Yum Talay) $23.90
- A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
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Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
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Fried Rice $14.00
- Cooked jasmine rice stir fried with chicken, egg and vegetable
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Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
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On the Wing of Love $22.90
- Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
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Assorted Vegetables $19.90/$22.90/$23.90
- Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
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Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
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Jubilation $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
- Steak & egg $5.50
- Ham & egg $4.00
- Scallop $1.60
- crab stick $1.40
- Seasoned wedges(sm/lge) $2.50/$4.50
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Steak & Egg $13.00
- 3 steak + 2 eggs
- Chicken nuggets $0.60
- Steak $3.60
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Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
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Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
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Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
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Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
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Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
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Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
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Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
- Prosciutto, green onion, sweet corn, feta $ 20
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Ricotta, zucchini, pine nut omelette $19
- Piadina $16
- Crayfish, new season potatoes, tomato, radish $39
- -sweet corn, zucchini, mint, monte vecchio
- Prosciutto, green onion, sweet corn, feta $20.00
- Kingfish crudo, watermelon, gazpacho $19
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Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
- Black sesame & green tea ice cream $6.00
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Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
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Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
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Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
- Prawn (2pcs) $6.00
- Extra sauce $0.50
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Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Asparagus, ‘lardo di colonnata’, crackling $9
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- French fries $8
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Freshly opened oysters on ice $4.5
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
- Hot Dogs and Chips $14.50
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
- Mixed sushi 58 pcs $55
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
- Party sushi from $32.00
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Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
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Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
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Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
- Mixed sushi 26 pcs $30
- Chicken Salad $12.90
- Lamb Satay $11.90
- Falafel $1.50
- Chicken Snack $6.50
- Northern Burger (Mince, Cheese & Chips) $ 9.90
- Mix $4.50
- Hummus $0.50
- Lamb Salad $13.90
- Mushrooms $5.00
- Chicken Nuggets & Chips $9.00
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Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
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Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
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Basket of Chips $6.00
- roast garlic aioli or tomato sauce
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Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
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Garlic Bread $5.00
- toasted ciabatta bread
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Soup of the day $12.00
- Daily creation by our talented chefs
- Bacon roll $5.50
- Hot dog $2.00
- Sweetcorn fritters $2.00
- Kumara chips $1.90
- Bacon burger $5.50
- Lamb burger $5.50
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Two meal $20.00
- 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
- Sausage $1.50
- Fries $4.00
- Brandy Mushroom on Toast $10.50
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
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Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
- Wedges and sour cream $6.50
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Egg on toast $6.50
- Two eggs (any style) served with toast
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Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
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Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
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Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
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Salmon Bok Carrot $25.00
- Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
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Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
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Char Chu Em $20.50
- Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
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Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
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Soup Such K'dam $10.50
- Delicious soup with crabmeat & white egg
The Coffee Bar
Phone
093088319
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus