The Coffee Bar in Auckland Menu

The Coffee Bar in Auckland has no menu available, but can choose from many other options such as LAMB OR CHICKEN or MIXED from Betsia Kebab. ARUM CAFE offers many options including Kashke Bademjan and Humus dip. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Savoury and Chicken cheese from . No. 1 Pancake offers Cafe Eleven and Avocado.

Nearby Sample Menus

  • Mix Veg Pickles $2.00
  • Onion and Lemon $2.00
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Mango Chutney $3.00
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • CHIPS+CHICKEN NUGGETS $8.00
  • Roti Bread $2.00
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PRAWN/SEAFOOD $9.00
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • Chicken/Beef/Pork $14.00
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Cream Cheese / Vegetarian $1
  • Crispy Prawn California Roll $1.2
  • Grilled Salmon $2
  • Salmon Avocado / Cream Cheese $1
  • Chicken Katsu (Cutlet) Box $12.5
  • Spicy Teriyaki Chicken $1.5
  • Salmon Katsu (Cutlet) Box $12.9
  • Salmon Sashimi Box $14.5
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Platter orders must be placed or least a day before
  • -Unagi (Eel) $2.00
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • ●Bento $14.50
  • Pork Gyoza $4.50
    • x3p
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • Takoyaki $4.50
    • x4p
  • Chirashi (Sashimi) $2.00
  • Chicken hot pot $22.00
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Pork with Chinese cabbage $12.00
  • Egg fried rice with pork $12.00
  • Egg fried rice with prawn $12.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Chicken feet with pickled pepper $10.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Poached eggs (2) $6.00
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • ● Sides
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice
  • 8PC. REG $7.90
  • - 8 pieces Seafood Celebration
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • SMALL $5.60
  • 8PC. REG $7.90
  • Kumara $0.70
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Beef $5.00
  • -Medium $14.00
  • -Small $6.00
  • Chicken 3, potatoes 3 $8.00
  • Lamb $6.00
  • Gravy $2.00
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • -Duck fat option $12.00
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 8. Salmon Egg Benedict $14.90
  • 20. Hot Chips $4.50
  • 21. Wedges with sour cream $6.80
  • With cream cheese, salmon & tomato $13.90
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Duck Breast $32.00
    • Celeriac, Quince
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Shoestring Fries $8.00
    • House Aioli
The Coffee Bar

The Coffee Bar

location

Address

118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093088319

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
118 Wellesley St W, Auckland, Auckland, Auckland, 1010, New Zealand
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