The Coffee Club in 215 Kepa Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Chicken in hot chili oil rice or Pork in hot chili oil rice from Spicy 101. Burger King offers many options including BREKKIE WRAP and BUFFALO CHICKEN FRIES. Opaheke Takeaways includes a wide range like Chips or Garlic Chips. All served with golden potatoes, pumpkin, kumara, mixed vegies and gravy and your favorite sauce. and Lamb from . Pukekohe Roast offers Cuff Cafe and GARLIC BUTTER BEANS.

Nearby Sample Menus

  • 20 $24.00 Jumbo Family Meal
    • 6 Fish, Large Chips, 1.5L Drink
  • 11 1/4 Chicken Combo $8.60
    • 1/4 chicken, Small chips, Can drink
  • Fish Cake $2.50
  • Fish $5.00
  • 4 Meat Balls $2.50
  • 9 Kebab Combo $12/13.00
    • Chicken/Lamb/Mixed Kebab ,Cup Chips, Can Drink
  • 1 Hamburger Combo $7.50
    • Hamburger, cup chips, can drink
  • 24 $9.00 Snack Pack
    • 2 fisk (terakihi) , small chips
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Add Sundae or Banana Split $3
  • One Bacon Rash $2.5
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • House made risotto balls with mustard aioli $11
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Chicken / Beef / Tofu $13.90
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • Prawns $16.90
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • Bag of bread and butter $8.00
  • Rib eye of beef (750g) $100.00
  • Seasonal soufflé, ice-cream $15.00
  • Veges $16.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Falafel, coriander yogurt $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • 15. Veges & noodle soup $ 7
  • 8. Spicy pork mince noodle $ 7
  • Upsize $2
  • 56. Vegetarian fried rice $ 10
  • 16. Beef & veges on noodle $ 8
  • 22. Tomato and egg gravy on noodles $ 8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 46. Chilly shredded pork on rice $ 10.8
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Mango Chutney $3
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Hawaiian Chicken
    • chicken / pineapple
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Yakisoba $9.00
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki tofu(vegetarian)
  • Plain Udon Vege $9.00
  • Teriyaki Salmon Salad $13.00
  • Unagi Eel don $15.00
  • Tofu Udon(vegetarian) $11.00
  • Bread / Bagel $2.00
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Toasted Bagel / Five Grain Toast
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Smoked Salmon (45g) $5.00
  • -Berry Jam & Cream Cheese $8.50
  • Kumara Cakes Free
  • Fish & Chips $5.5
  • Fish Burger $6.50
    • battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
  • Mussel & Chip $8
    • 6 mussels & chips
  • Egg Burger $5.50
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Potato Chips (regular) $3.20
    • One scoop
  • Chicken Nugget Crumbed (6pc) $3.50
  • Onion Rings $0.60
  • Prawn Cutlets $8.00
  • Waffle $8.00
    • seasonal fruit, cream & choc sauce
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Slt sandwich & wedges $14.00
    • Steak, lettuce, tomato, eqq & cheese candwich
  • Smk Salmon $4.00
  • Steamed Wonton $8.00
  • Grilled Tomato $2.00
  • Bacon & Cheese Roll $1.00
  • Bacon & Egg Muffin $2.70
  • Chicken Burger $3.00
  • Mince & Cheese $2.60
  • Mince $2.20
  • Steak $2.30
  • Pork Turn Over $2.00
  • Sausage Roll $1.20
The Coffee Club

The Coffee Club

location

Address

215 Kepa Road, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218581

clock

Opened hours

Mon 7 AM to 6:30 PM Tue 7 AM to 6:30 PM Wed 7 AM to 6:30 PM Thu 7 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat 7 AM to 6:30 PM Sun 7:30 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
215 Kepa Road, Mission Bay, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines