The Coffee Club in 3/30 Walters Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.

Nearby Sample Menus

Curry Palace (sample menu)
  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • CHICKEN MANCHURIAN DRY/GRAVY $12.99
    • soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • CHETTINAD/CHICKEN/LAMB/BEEF $9.99
    • black pepper garlic ginger based meat curry cooked in onion based gravy
  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
Gusto at the Grand (sample menu)
  • Pea, mint, ricotta bruschetta $14
  • Sweet ricotta filled cannoli $5 ea
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Crispy skin free range pork belly, caponata $38
  • White bean and kale minestrone $16
  • Hikurangi sardines, pomodoro, pangrattato $34
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
Charlotte's Kitchen (sample menu)
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Margherita $20
    • tomato / buffalo mozzarella / fresh basil / EVOO
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
The Return Of Rad (sample menu)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Rumi (sample menu)
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Fishes Takeaway (sample menu)
  • Mushroom, tomato, pineapple $3.00
  • Mussel $1.40
  • Squid ring $1.00
  • Oyster / scallop $2.20
  • Includes lettuce, tomato, onion and sauce
  • Pork / Won ton / Chicken / Fish $13.00
  • BBQ burger $7.20
    • Chicken, bacon & cheese
  • Cooked with vegetables
Charcoal Chicken & Burgers (sample menu)
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Salad S $3.60 / M $5.00 / L $6.50
  • Avocado $2.00
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Beef, Bacon & Avocado $12.50
    • 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • 1/2 Chicken $9.90
Tastes of Malaysia (sample menu)
  • N13 Seafood Laksa $12.00
  • Vegetarian Curry $10.50
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • With Beef Curry $14.00
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • With Chicken Curry $9.00
  • B1 Roti Canai (2 Pieces)
  • With Chicken Curry $13.00
Martins Takeaway (sample menu)
  • Combination Black Bean Sauce $12.50
  • BBQ Pork & Pineapple Veges $11.80
  • 6 Mini Spring Rolls $2.70
  • Cheese & Tomato $3.70
  • Special E $26.50
    • 4 Ham Burger, 4 Fish, 4 Sausage, 4 Potato Fritter, 4 Wontons, $2 Chip
  • Squid Ring $0.80
  • Bami Gorang (Noodles) $12.50
  • Seafood $14.00
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Plain
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -Creamy Mushroom Mix Extra $1.00
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Fish Stop Takeaways (sample menu)
  • Fish (Hoki) $6.99
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Mild Curry Sauce $3.50
  • Gurnard
    • Fresh
  • Hoki $3.90
  • Crumbed Crab Stick $2.00
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Chicken $7.99
Taisho Yakitori Bar (sample menu)
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • Karaage
    • Crispy fried chicken
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Scallop bacon
Haven Sushi (sample menu)
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Chicken Katsu (Cutlet) $12.50
  • Prawn Katsu (Cutlet) $11.90
  • Spicy Tofu $11.90
  • Roll for 4 pieces $6.00
  • Teriyaki Chicken Udon Soup $11.90
  • Kara-age Chicken $13.50
  • Miso S $2.00
Golden Key (sample menu)
  • Wonton $9.00
  • Oyster $1.50
  • Fish & Chips Deal $5.00
  • Chicken $9.50
  • Crab Stick $1.30
  • BBQ pork & Noodles $9.00
  • Seafood $12.00
  • Samosa (1pieces) $3.00
Gorgeous New York Pizza Bar (sample menu)
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Regular (9 inch) $2.50 each
  • Regular (9 inch) $10.00
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
  • Cindy
    • Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Large (12 inch) + $4.00
  • Regular (9 inch) $18.00
The Coffee Club

The Coffee Club

location

Address

3/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095503001

email

Email

tcctakanini@gmail.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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