The Coffee Club in 3/30 Walters Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Tahini Sauce N/A
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Falafel Sm $11.00/Lg $13.00
  • Wraps - Chips - Any Can $15.00
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Sweet Chilli Sauce N/A
  • Falafel (Vegan) Sm $9.50/Lg $11.00
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Wedges $8.00
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • S.D tzatziki with mint $4.00
Ramen Lab (sample menu)
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 22. BAMBOO SHOOTS $2.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • - Tonkotsu GF ramen $14.00
Goode Brothers Restaurant (sample menu)
  • ●Choose your sauce
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • Feta, green leaves + red wine, vinaigrette (V)
  • Salt + Pepper Squid $23.90
    • Flash-fried, chunky fries, garden salad + aioli
  • Mini Ham + Cheese $12.00
    • Ham + mozzarella cheese
  • Marinated Olives + Feta (V) $8.90
  • Chocolate Brownie $8.50
    • Chocolate sauce + vanilla ice cream
  • -Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
Target Thai Takeaways (sample menu)
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • Gai Pad Med
    • Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
The Village Fisheries (sample menu)
  • 2 fish
  • BATTER SAUSAGE $2.00
  • 1 prawn
  • $2.50 chips
  • POTATO CHIPS $2.50
  • HOT DOG $2.00
  • CRAB STICK $1.00
  • FISH BURGER $5.50
Tom Yum Eden (sample menu)
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB OR KOREAN PORK $19.50
  • 16. GANG PA
    • Thai curry country style with herbs and mixed vegetables (no coconut milk)
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • LAMB $20.50
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • PRAWNS OR SEAFOOD $21.50
  • BYO $2.50 PER PERSON
Curry Zone (sample menu)
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
The Landing Restaurant (sample menu)
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • A selection of all three to share $30
  • Seafood Chowder $14
    • with crusty bread
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
Boonchu (sample menu)
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
Yuema Malaysian Restaurant (sample menu)
  • pandan chicken $14.00
  • singapore fried noodle with seafood $22.00
  • karaway tiaw goreng with chicken $14 / $18
  • seafood curry laksa $15.00
  • yang chow fried rice $14 / $18
  • seafood with wan tan hor $15 / $20
  • railan belachan or garlic $18.00
  • chicken curry laksa $13.00
Magic Wok (sample menu)
  • Gong Bo Spicy Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Hiroba Sushi (sample menu)
  • Dumplins / Spring Rolls $1.00
  • Deep Fried Prawn $3.00
  • Spicy Chicken Stick $2.00
  • Donkastu (Fried Pork) $14.50
  • Pumpkin $1.20
  • Prawn $1.20
  • Deep Fried Teri-Chicken $1.70
  • Chicken Kebab $3.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Ox tendon soup $ 20.00
  • Seafood fried rice $ 10.00
  • Tempura ( s, v, l, p) $ 18.00
  • Diced chicken soup $ 10.00
  • Seafood udon noodle soup $ 10.00
  • BBQ squid $ 12.50
  • Egg roll $ 15.00
  • Seafood pancake $ 15.00
The Officers Mess Cafe (sample menu)
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Potato $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Sausages $4.00
  • Seasonal fruit, spiced yoghurt $15.50
  • House Mince, poached eggs, ciabatta $17.50
  • Bacon $4.00
  • Tomatoes $3.00
The Coffee Club

The Coffee Club

location

Address

3/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095503001

email

Email

tcctakanini@gmail.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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