Address
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
The Coffee Club in 3/30 Walters Road Menu
Are you the owner? Manage this listing for free.
The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.
Nearby Sample Menus
- Lamb Shish Kebab Sm $15.00/Lg $18.00
- Kofta Shish Kebab Sm $14.00/Lg $17.00
- Tahini Sauce N/A
- Combination Shish - one size $17.00
- Baklava - 2 pieces $6.00
- with Fries extra $3.00
- Any Combo - one size $14.00
- Spicy BBQ Sauce N/A
- CHEESE $2.00
-
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
- SQUID RINGS 4FOR$2.00
- POTATO FRITTER 4 FOR $2.00
- CHEESE $3.50
- MUSSEL $1.00
- SAUSAGE $1.00
-
No 6 $12.00
- 5 FISH ($2 CHIPS)
-
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
-
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
- Kunafa (Just weekends) $9.90
-
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
- Hummus with bread (V) $7.90
- Dessert of the day (Ask staff for details and prices)
- Our shishas are prepared upon request and are custom made according to your preference.
-
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
-
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
-
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
-
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
-
Roasted nuts $7.00
- rosemary, chili
-
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
-
Garlic Flat Bread $9.00
- rocket chili butter
-
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
-
Cookies & Cream $5.50
- a Rich Chocolate and cookies slice with vanilla Ice cream
-
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
-
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
-
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
-
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
- Cheese Burger & Chips N/A
-
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
-
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
- -Avocado, sliced tomato and cream cheese $12.00
-
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
-
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
- -Bacon eggs benedict $17.50
- New york bagel
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- French fries $8
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- - 3-Point $47.00
-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Sirloin $49.00 400g
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Red Chimichurri N/A
- A selection of the Chef’s three favourite cuts Market Price
- Extra Cheese $1.00
-
Chicken Nibbles $35.00
- 50 Nibbles
-
Stanleys Chicken $0.80
- Chicken, Nibble (each)
-
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
- All served with Lettuce, Tomato, Onions and Gravy N/A
-
$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
-
Lamb Shank $18.00
- 2 Shank Meal
- Espresso $3.00
-
Chicken Yaki Udon $12.50
- Stir fried chicken with noodles with sweet sauce
-
Pork Katsu $11.50
- Deep fried crumbed pork, egg,onion with sweet soy sauce
-
Salmon Teriyaki $15.00
- Salmon and mixed veggies with teriyaki sauce
- 45 pcs roll sushi $48.00
-
Unagi Teriyaki Bento $16.00
- Unagi teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
-
Fried Squid Sushi $10.00
- Squid, cucumber, capsicum
-
Gyoza (8pcs) $6.90
- Deep fried vegetable dumpling
-
Beef Teri Udon $13.50
- Beef teriyaki & veggies, with clear udon noodles soup
- BBQ Pork $8.90
- Beef $8.90
- Special $10.90
- Combination Meat $11.00
- Pork $8.50
- Special $10.90
- Beef $8.90
- Chicken $8.90
- Wedges $8.50
- Fries $7.50
-
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
- Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
-
Supra Benedict (V option available) $21.90
- streaky bacon, avocado, tomato, hash brown, beetroot puree
-
Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
- Any homemade side sauces $1.50
-
Chicken Prawn Risotto GF $22.50
- diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
-
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
-
SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
- Chicken Drum stuffed $3.50
-
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
-
A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
-
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
- Spring Roll $1.50
- Crispy Fried Chicken Thigh small $3.00
-
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
-
Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
-
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
-
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
-
Margarita R $12.50 / L $21.50
- Tomato & Cheese
-
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
-
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
-
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Lamb curry S$5/L$8
- With potatoes
-
Yeast doughnuts 5 for $1
- Keke 'isite
-
Lamb flap $3.50
- In soyer sauce
-
Bacon spaghetti $10.00
- In creamy sauce
-
Chop suey S$5/L$8
- With beef
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Pan fried fish $6.00
- With vegetables
The Coffee Club
Phone
095503001
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
- Auckland Cafe Food Menus
- Auckland New Zealand Menus
- Auckland Region Cafe Food Menus
- Auckland Region New Zealand Menus