The Coffee Club in 3/30 Walters Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.

Nearby Sample Menus

  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • CONFIT BABY POTATO 8.9
    • rouille
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • THREE OYSTERS IN BEER BATTER 12.9
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Tava poratta $2
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Pappadam - 5nos $3
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Eggs $4.00
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Fruit salad and yoghurt $6.90
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Toasties $1.00
    • Add an extra filling
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • green salad, house vinaigrette
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • Cheddarmelt Burger $14.00
  • Garlic Bread with Bacon & cheese $7.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • 1/2 Rack & Chicken Schnitzel $23.00
  • ADD chips $2.00
  • Thousand Island $3.00
  • Monekeygland $3.00
  • Bacon $10
    • Onions, tomato, mayo
  • Tempura Whiting Fish Burger $10
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Balt $8
  • Hot Dog on a stick $3.50
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Corn
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Chunky fries (v) (gf) $8.50
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Market salad $8.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Sauteed green beans with grlic butter & almonds $9.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Hot and sour prawns on sizzling plate $27.50
  • Crispy noodle with shrimps $14.50
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • Fried rice with prawns $15.50
  • S=SMALL / L=LARGE
  • Red bean paste cake $6.00
  • Combination of three cold-like $14.00
  • Shanghai fried rice cake with pork strips & Vegetable $9.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Peking Duck half $21.00
  • Crispy Roast Pork 1kg $40.00
  • Charcoal Roast Duck half $21.00
  • Roast Chicken half $11.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Golden Duck Triple meat Party Platter $48.00
  • Chinese Burger $5.00
  • Chicken & Vege / Steak & Vege / Pork & Veges $9.50
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Extra $0.80
  • Cheese $2.20
  • Chicken / Steak / Pork $8.50
  • Egg (No Meat) $7.00
  • Ham / Egg / Tomato $1.80
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Lamb S $7.80 / L $10.50
  • Pork / Beef / Chicken $6.50
  • Potato $0.60
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Sambal prawn $28.00
  • Mix vegetable - stir fry $16.00
  • Mummy spare ribs $18.00
  • Sweet & sour pork $18.00
  • Rice- plain rice $1.50
  • Salt & pepper chicken $18.00
  • Asam fish $28.00
  • Wan tan hor $11.00
    • Rice noodles
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
The Coffee Club

The Coffee Club

location

Address

3/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095503001

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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