Address
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
The Coffee Club in 3/30 Walters Road Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.
Nearby Sample Menus
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SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
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SOFT BOILED EGG 8.
- soldiers
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BEER BATTERED FRIES 9.0
- aioli
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HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
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SPIDER 8.5
- coke vanilla ice cream
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RIBS 12.5
- slaw chips
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PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
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PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
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Kids thali $5.99
- Served with 1 curry & rice
- Samosa $1.00
- Paneer cutlet $1.50
- Butter naan $2.50
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Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Tandoori roti $2.00
- Small $4.00
- Chaat papdi $6.00
- Chicken $11.50
- Sausage $1.10
- Prawns $11.00
- Combination Meat Soft Noodles $11.00
- Banana Fritter $1.20
- Combination Meat $11.00
- Squid $12.00
- Bar-B-Q Pork $11.50
- $10.00 / 4ea
- 5. Crispy Fried Chicken Wings $6.00 / 4ea
- 9. Crispy Fried Egg Noodle with Chicken $15.00
- 16. Special Vietnamese Stir Fry Beef Dish
- Specialty Dishes
- S $17.00
- Vegetables $10.00
- 9. Meat Combination Egg Noodle Soup $13.50
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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Midnight soldiers $7.00
- Soft boiled egg
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
- -reglan coconut yoghurt $2.50
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Wedges $12.00
- With sweet chilli and sour cream
- Garden salad $6.00
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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The hub buts $3.00
- Mixed nuts roasted with smoked paprika
- Sausages $5.50
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
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Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
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Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
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King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
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Raita $3.00
- Cucumber & Yoghurt
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
- Wedges $4.00
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Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
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Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
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Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
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Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
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Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
- Garlic Bread $6.00
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
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The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
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Prawn Katsu Curry $13.50
- Deep fried crumbed prawn with curry
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Tofu Teriyaki $10.00
- Tofu and mixed veggies with teriyaki sauce
- Kids Party Sushi (50 pcs mini sushi) $48.00
-
Fish Teriyaki $15.50
- Fish & veg with teriyaki sauce
- Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
- Chicken Katsu Udon Salad $14.50
- Comes with miso soup
-
Veggie Tempura $10.00
- Assorted veggie tempura
- Chicken heart $5.00/$6.00
- Secret recipe bbq quail $12.00
- Chicken skin $1.50
- Orlean style chicken wings $3.50
- Chicken knee bone $2.50
- Honey chicken wings $3.50
- Ultimate spicy chicken wings $3.50
- Crispy chicken bones $4.00
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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WEDGES $12.50
- w/ bacon, cheese & sour cream
- - SALMON $18.50
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- MUSHROOMS ON TOAST $17.90
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
- Potato top pie $2.30
- Bacon and egg $2.00
- -with cream $1.80
- Apple turnover $1.40
- Quiche $2.50
- Chicken thight $2.60
- Hot dog $1.80
- Apricot slice $1.40
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Sundubu $15.00
- (Soft tofu stew)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Donkatsu $15.00
- (a pork cutlet)
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Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
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Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
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Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
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Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
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Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
- R=Restaurant / T=Takeaway
The Coffee Club
Phone
095503001
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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