Address
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
The Coffee Club in 3/30 Walters Road Menu
Are you the owner? Manage this listing for free.
The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.
Nearby Sample Menus
- - Wakanui Rump $36.00
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
- Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Italian Chocolate Cake w Vanilla Ice Cream $8.00
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Heirloom Tomato Consommé $8.00
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
-
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
-
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
-
Home made Porridge $5.50
- With banana & honey
-
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
-
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
-
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
-
Troppo
- ham + fresh pineapple
-
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
- For 2-3 People To Share $53.90
-
Grilled or Battered Fish Tenders
- fries + salad
- Choose your pasta: Fettucine / Spaghetti / Penne
- Fettuccine
-
Shared Beef Salad $23.50
- served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
-
Mini Pollo
- chicken, mushroom + BBQ sauce
-
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
-
POLLO PARMIGIANA $27.00
- - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
- Regular 9 inch $12.00
-
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
-
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
-
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
-
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
-
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
- Batter Prawn $1.20
- Bacon & Cheese Toastie $3.50
- Chicken Nugget $0.50
- Potato Fritter $0.60
- Cheese Burger $3.50
- Crab Stick $ 1.20
- Ham & Cheese Toastie $3.50
- Scallop $1.80
- Samosa each $2.00
- Surti-idla (250 grams) $6.00
- Basundi $3.00
- Sev-khamani(250 grams) $6.00
- Pan kulfi $3.00
- Papdichaat $6.00
- Gulab jamun (4 piece) $3.00
- Shreekhand $3.00
- Meats $2.50
- Chips $1.70
- Prawn $9.60
- Mushrooms $1.50
- Combination $8.60
-
Special 1 $6.00
- 2 Fish, 2 Sausage, $1.00 Chips
- Crab Stick $1.20
- Bacon and egg $3.20
-
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
-
Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad
-
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
-
Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
-
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
-
Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
-
Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
-
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
-
free range eggs any style on toast w house relish 13
- scrambled
-
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
- Porridge, poached fruit, baklava, coconut sugar 13.5
- bread – ciabatta, sourdough, 5 grain, gluten free
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- Pork $5.00
- Lamb $5.50
- -Large $17.00
-
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L
- Chicken 1, potatoes 2 $3.00
- Chicken Nibble $0.80
- -Small $6.00
- -Large $17.00
-
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
- -Duck fat option $12.00
-
Grandma's chocolate cake $12.00
- With candied hazelnut
-
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
-
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
-
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
-
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
-
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
-
FISH
- BATTERED AND FRIED
-
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
-
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
-
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
-
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
-
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
- Fries, Herb aioli $8.00
- Braised cabbage, toasted almond $8.00
-
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
-
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
- Bacon & Egg $2.60
- Chicken Burger $3.00
- Bacon & Egg Muffin $2.70
- Mince $2.20
- Chicken & Vege $2.60
- Mince & Cheese $2.60
- Steak & Cheese $2.60
- Mince Savouries $0.90
The Coffee Club
Phone
095503001
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
- Auckland Cafe Food Menus
- Auckland New Zealand Menus
- Auckland Region Cafe Food Menus
- Auckland Region New Zealand Menus