Address
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
The Coffee Club in 3/30 Walters Road Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.
Nearby Sample Menus
- Wonton noodle soup $12.00
- -Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
- Sizzling Tofu $14.00
- Deep fried chicken with lemon and sweet and sour sauce $20.00
- -Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
- Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
- Shredded potato salad / Bean sprout salad / Kelp salad $8.00
- Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
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Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
- Vegetarian Option Available $24.00
- Garlic Bread $4.00
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Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction
- Steak Kebabs & Fries $14.00
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Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
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Ice Cream Sundae $10.00
- Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
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Hot Smoked Salmon & Cream Cheese Mousseline N/A
- A crispy filoette served at room temperature
- Roast Pork & Noodles $10.00
- Combination $14.00
- Sweet Chilli Chicken $13.00
- Sweet& Sour Fish $12.00
- Cashew Nuts $3.00
- Steak $4.50
- Chicken Nugget (1/2 doz) $4.20
- Combination (With Cashew Nuts) $14.00
- Purple Salmon(D) $4.00
- Mix Sashimi $7.00
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Udon $ 8.90
- beef
- Salmon $4.50
- Rainbow Salmon R (D) $4.50
- Purple Chck $3.00
- Tempura Chck $4.00
- Brown Chck $3.00
- Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
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●Korean Rice
- Inc. Side Dishes
- Boiled Pork Bone Soup with Vegetable $16.00
- Fish Cake Soup / Mussel Pot $25.00
- Deep Fried Whole Chicken with Spring Onion $38.00
- Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
- Spicy Squid with Vege $14.00
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Deep Fried Dumpling $10.00
- 12 pcs
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25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
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10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
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11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
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6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
- 32. Seaweed salad $6.00
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16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
- 31. Prawn Twister (5 pcs) $8.00
- 38. Rice $2.00
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Raita $3.5
- (Cucumber & Yoghurt)
- Chocolate Fudge Cake $7
- Lacha Paratha $4.5
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Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
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Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
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Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
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Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
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Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
- Turkish pide $4.50
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LITTLE BENNE
- plain or with bacon
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FUSH N CHUPS
- pan fried with fries and ketchup
- Creamy mushrooms $8.50
- FRIES & AIOLI $6.00
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HOTCAKES
- x2 topped with banana berries and maple syrup
-
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
- WEDGES & SOUR CREAM $7.50
-
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
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Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
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Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
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Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
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Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
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Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
- Orange, Apple, Cranberry, Pineapple, Tomato $4.00
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Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
- BABY COS & HONEY MUSTARD $6
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
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Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
- Extra Rice $2.5
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Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
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Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
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Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
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Black Bean Beef $14
- (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
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Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
- Chicken & Cashew Nuts $14.00
- Squid $15.00
- Tomato / Pineapple $2.50
- Combination Meats Fried Rice $13.50
- Pork $13.00
- Sweet & Sour Pork $12.90
- Bar-B-Q Pork $12.50
- Hawaiian $3.70
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Free Range Eggs $10
- any style, on your choice of toast
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Crumbed Chicken Breast $10
- with fries and tomato sauce
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Crumbed Market Fish $10
- with fries and tomato sauce
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Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
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Yogurt Trays for Breakfast
- Yogurt topped with different toppings
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Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
- Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
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Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
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Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
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Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
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Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
- Large $12.90
The Coffee Club
Phone
095503001
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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