The Coffee Club in 3/30 Walters Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Taiwanese Pork Dumplings or Thick soup on noodles from My Kitchen. Red Hott Restaurant and Takeaway offers many options including FIJI CHINESE STYLE CHICKEN/LAMB and FISH WITH RICE (MEDIUM SERVE). Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Republic Slaw and Roasted Gourmet Potatoes from . Republic Bar & Kitchen offers Thai Windows Restaurant and Chicken, Pork Or Beef.

Nearby Sample Menus

Tombo (sample menu)
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Beef Short Rib Stew $15.00
  • Spicy Soft Tofu Soup $13.00
  • Mini Udon $4.00
  • Yaki Udon With Prawns $14.00
  • Spicy Teriyaki Chicken $12.50
  • Kimchi $2.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
Flame Pizza (sample menu)
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • FRIES $4.00
    • oven baked with aioli sauce
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
Ranui Chinese Takeaways (sample menu)
  • Prawn $10.90
  • Fish $9.90
  • Wonton $8.40
  • Fish $2.50/ $4.50
    • Hoki / Snapper
  • Chicken & Black Bean Sauce $11.90
  • BBQ Pork $9.90
  • Donut $1.00
  • Mussel or 6 for $1.20/ $6.50
Soul Thai Takeaway and Delivery (sample menu)
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
Hemingway's Devonport (sample menu)
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • ●Salads
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • 7 am - 11:30 am
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
Thai Yum Food Hut (sample menu)
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • -cut agria potato chips with aioli $7.00
  • above main dishes available as a la carte- our team will advise you
  • -rocket & parmesan salad, olive drizzle $7.00
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • -chunky hand $7.00
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Lemonade scones with whipped cream and jam
Hell Pizza Remuera (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • 250ml Mother $3.00
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • 750ml Bundaberg $5.00
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • 350ml Keri Cranberry $4.00
  • 750ml Powerade Blue $4.50
The Orchard Juicery and Kitchen (sample menu)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Chicken $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Smokey bacon $15.50
  • -Cured salmon $16.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • A combination of entrées $8.50
    • Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Wild on Waiheke (sample menu)
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • - W/- gluten free base add $4.00
  • - W/- half n half toppings add $4.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Baguette & Co (sample menu)
  • Contact us for gluten free options
  • Cut in Half on request
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
Nite Spice Xpress (sample menu)
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Fries $3.50
Wok'n Noodle Bar (sample menu)
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Taste of China (sample menu)
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Chong Qing Style Special Spicy Noodle $12.80
  • Braised Chicken Piece with Chestnut in Soy Sauce $23.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
  • Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
The Coffee Club

The Coffee Club

location

Address

3/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095503001

email

Email

tcctakanini@gmail.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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