The Coffee Club in 4B/8 Massey Avenue Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing or Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from Crown Restaurant. Empress Of India offers many options including ONIONBHAJI and PAKORA (4 pieces). Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Mahis Delight and Chicken Tikka Burger / Paneer Tikka Burger.

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Union Post Beer Battered Chips $9.5
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
MELBA (sample menu)
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Vine tomato/spinach/avocado $ 3.5
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • ADD–ONS
  • OR
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Everest Dine (sample menu)
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Hot spicy Pickles
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Kaiaua Fisheries (sample menu)
  • Sausage $2.10
  • Chicken crodon blue $3.00
  • Donuts $1.20
  • Mushroom $2.70
  • Cheese $0.80
  • Vege pattie $3.20
  • Garlic bread $2.70
  • Paua fritters $6.00
Newtons Cafe & Noodle Bar (sample menu)
  • -prawn/squid $13.00
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • -seafood $13.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • nasi lemak chicken curry $12.50
The Cozy Cafeteria (sample menu)
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • -On white or brown $11.90
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • -With bacon $10.00
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Eggs, avocado, spinach, mushrooms
  • -Smoked salmon, capers and cream cheese $11.90
  • Chunky fries
    • With homemade aioli and tomato sauce
The Shires (sample menu)
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Check the blackboard for our new mouth watering daily specials.
Lala Cafe (sample menu)
  • -kumara wedges $7.50
  • -eggs x2 $5.00
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -tomato $1.50
  • -chicken, avocado, red pepper and cheese $18.90
  • eggs (any style) on toast $10.00
    • served with bacon
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • beef salad $10.00
Brandy's Roast (sample menu)
  • Chicken $19.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken $11.50
  • Lamb $7.00
  • Lamb $19.50
  • Served with meat of your choice, salad & gravy N/A
  • Lamb $6.50
  • Pork $11.50
The Bakehouse (sample menu)
  • -Combo $8.80
  • Hot Chips $3.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Drumstick $1.70
  • Hawaiian $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Chicken $5.00
L'affare Melrose (sample menu)
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Hash $5.00
Wendy's (sample menu)
  • Bacon Cheese Burger $4.20
  • Spicy Chicken Fillet $8.10
  • Mushroom and Cheese $6.20
  • Waffle Cone $2.00
  • 3/4 LB Triple $13.40
  • Deluxe Cheese Burger $3.70
  • Big Bacon Classic $9.20
  • Chili
VR Bakers Restaurant (sample menu)
  • Scrambled Eggs on Toast $7.50
  • SP46. Doughnut rice roll
  • SP36. Black sesame seed ball
  • Porridge on Toast $7.50
  • SP47. Vegetable rice roll
  • Kiwi Style Breakfast $11.00
  • SP32. Fried prawn dumpling
  • SP15. Beef rib
Harbourside Seafood Bar and Grill (sample menu)
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
Zheng Kee (sample menu)
  • Smoked pork with eggplant clay pot $20.50
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stir fried smoked pork with steam lettuce $22.50
  • Stewed Catfish dry pot $28.00
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Chinese cabbage with pickled chillies $12.50
  • Boiled fish with pickled cabbage and chilli $28.00
  • Stir fried smoked pork and rice $10.00
The Coffee Club

The Coffee Club

location

Address

4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand

phone

Phone

092386883

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand
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