The Coffee Club in 4B/8 Massey Avenue Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing or Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from Crown Restaurant. Empress Of India offers many options including ONIONBHAJI and PAKORA (4 pieces). Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Mahis Delight and Chicken Tikka Burger / Paneer Tikka Burger.

Nearby Sample Menus

Ramen Lab (sample menu)
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • - Tonkotsu GF ramen $14.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • - with free range poached egg $11.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 37. EDAMAME $5.00
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
The Return Of Rad (sample menu)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Tomi Ro (sample menu)
  • Crunch Chck $4.90
  • Aburi Salmon R $4.90
  • Udon $ 8.90
    • beef
  • Aburi Prawn R $4.90
  • Spring Roll(V) $3.00
  • Kakiage(V) $4.00
  • White Fish Wing $7.00
  • Prawn $3.50
Deco Eatery (sample menu)
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Yummy Kitchen (sample menu)
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • E1 Prawn Egg Fu Yong $11.90
  • M21 Yummy Lemon Fish Fillet $15.00
  • 6 pcs $5.50
  • N26 Wan Ton Noodles Soup $10.90
  • L21 Salt & Pepper Pork Chop on Rice $11.90
  • R8 Chicken Fried Rice $10.00
  • N19 Beef Fried Noodles $11.90
Java Jungle Cafe (sample menu)
  • Java Chicken Penne $16.90
    • Chicken, mushrooms & onions cooked in a creamy white wine sauce
  • - Served with bacon, banana & maple syrup $16.50
  • Garlic Pizza Bread $8.50
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Fries $6.50
    • served with aioli
  • Medium Portion $14.90
  • - add bacon $12.50
Sette Bello (sample menu)
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Smoked mozzarella $8
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Pacific Foodtown (sample menu)
  • 3 Drum + Chips $8.30
  • 4 Thigh + 4 Drum + Chips $24.00
  • Porkbun
  • 22 Piece + Chips $14.00
  • Chowmein
  • Fai Vela (cooked banana)
  • Chopsuey
  • Tin Fish(faiai cleni)
KK Malaysian Cuisine (sample menu)
  • ASSAM PRAWNS ON RICE $20.00
  • $18.00 Large
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • $10.50 (6 sticks)
  • $18.00 Large
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • KK SPECIAL NASI LEMAK $15.00
  • ROTI $3.00 each
Cocoro (sample menu)
  • Seafood $23/5pcs
  • Seasonal Vegetable Salad $7.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • New Zealand cheese selection w/ rice crackers $24.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
Golden King (sample menu)
  • Tomato $2.50
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Chicken Wing $8.50
  • BBQ Pork Fried Rice $8.50
  • Chicken $2.80
  • Chicken Fried Rice
  • FROM:
  • Steak Chow Mein $8.50
Aroy Dee Thai Restaurant (sample menu)
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
AK Sky Bakehouse Cafe (sample menu)
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • Pork Kebab $2.80
  • Traditional English Fish & Chips $9.50
    • Lightly crumbed pieces of fish served with salad and chips
  • All Pies $3.50
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Hot Chips $2.50
Easy Roast (sample menu)
  • Beef $14.00
  • 1x thigh $7.50
  • Thigh $3.00
  • Chicken & chips combo $9.50
    • comes with 600ml drink from pepsi range
  • Pork $14.00
  • Beef $5.50
  • Lamb $14.00
  • Chicken $5.50
Bolero Tapas Bar (sample menu)
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Sausage $6.5
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
  • Datiles $9.5
    • Dates wrapped in bacon
The Coffee Club

The Coffee Club

location

Address

4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand

phone

Phone

092386883

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand
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