The Coffee Club in 4B/8 Massey Avenue Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing or Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from Crown Restaurant. Empress Of India offers many options including ONIONBHAJI and PAKORA (4 pieces). Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Mahis Delight and Chicken Tikka Burger / Paneer Tikka Burger.

Nearby Sample Menus

El Humero (sample menu)
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Arepa with Cheese $5.00
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Drunken Crayfish (sample menu)
  • Crumbed Chicken Breast $5.00
  • Corn Fritter $3.50
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Drunken Sailor $9.80
    • 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
  • Crab Stick $1.80
  • Kids meals with chips $ 5.50
  • Deep Fried Mushrooms $0.80
  • Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
    • each
Kools Chicken (sample menu)
  • Hot Chips $3.00/$4.50
  • Chicken Spring Roll
  • Waffle Chips
  • Chicken Kebab $2.80/$5.00
  • Lasagne Topper
  • Crab Stick $1.50
  • Hash Brown $1.50
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
Beijing Duck Panmure (sample menu)
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Chinese Bacon with Garlic Bolt / $20.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
The Golden Hut Takeaway (sample menu)
  • Sweet & Sour Roast Pork $11.00
  • Chicken & Veges / Steak & Veges $11.00
  • Combination & Veges $12.00
  • Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
  • Meat Pattie $1.50
  • Scallop $5.00
  • -6 pcs $4.00
  • Combination & Veges $11.00
Vivace (sample menu)
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
KK Malaysian Cuisine (sample menu)
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • $5.00 (Regular)
  • $14.00 (Large)
  • HOKKIEN NOODLES
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • $13.00 Regular
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
Win Forever Chinese Takeaway (sample menu)
  • Spring Roll $1.80
  • Scallop $2.00
  • Chicken Pineapple $12.00
  • Crab Stick $1.20
  • Won Ton & Noodle Soup $8.50
  • Steak Fried Rice $10.00
  • Steak Roll $3.50
  • American Hot Dog $3.50
Nickie's Thai Restaurant (sample menu)
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
Otto Woo (sample menu)
  • TEMPURA PRAWN DONBURI $15.80
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • TAKOYAKI $6.50
  • PANANG CURRY CHICKEN $15.80
  • LAKSA CHICKEN $15.80
  • LITTLE TERI $9.80
  • LITTLE SATAY $9.80
  • KATSU CHICKEN UDON SOUP $15.00
Tom Yum Goong (sample menu)
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
Saattveek (sample menu)
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Amti / Varan $3.50
  • Samosa Chat $7.50
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Beetroot $4.00
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
Saaj Indian Cuisine (sample menu)
  • Bombay Aloo -Mon to Wed $5.50
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Potato & Peas -Mon to Wed $7.50
  • Prawns or Beef in 3 Flavour Sauce $14.50
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • Prawns or Beef Hong Kong Style $14.50
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
Tipi and Bobs Waterfront Lodge (sample menu)
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Omelette V GF
    • Mushroom and cheese.
  • Garlic Bread
  • Chilli battered prawns
Cafe Botannix (sample menu)
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
The Coffee Club

The Coffee Club

location

Address

4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand

phone

Phone

092386883

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand
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