Address
4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand
The Coffee Club in 4B/8 Massey Avenue Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing or Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun from Crown Restaurant. Empress Of India offers many options including ONIONBHAJI and PAKORA (4 pieces). Ken Yakitori Bar includes a wide range like Teriyaki Tofu or Bowl of steamed rice. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Mahis Delight and Chicken Tikka Burger / Paneer Tikka Burger.
Nearby Sample Menus
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
- Sweet & Sour Pork / Beef Brisket $15.50
- Scrambled Egg with Shrimp $16.80
- Salted Baked Chicken $22 / $40
- Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
- Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
- Prawns $11.80
- Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
- Seafood Fried Noodles $17.80
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Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
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Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
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Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
- Extra Cashew Nuts $2.50
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Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
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Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
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Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
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3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
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Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
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Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
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Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
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Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
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French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
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Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
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Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
- Lamb on Chips S $9.00 / L $12.00
- Mix Kebab $9.80
- EXTRAS Each Sauce $0.20
- Meat $3.50
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Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
- Kebab Combo $13.00
- Lamb Kebab $9.00
- Falafel on Salad S $8.00 / L $10.00
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Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
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Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
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Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
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Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
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Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
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Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
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Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables
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Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
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Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
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Sweet & Sour Prawns $31.5
- tempura buttered king prawns served with a sweet and sour dipping sauce
- Coconut Jelly $8.5
- Singapore Fried Noodles $22
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Baby Corn With Mushrooms $21
- wok tossed fresh white mushrooms with baby corn
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Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
- Add Lamb Merguez Sausages $6
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Bruschetta Slice $8
- daily preparation
- Almond Croissant $6
- Warm Apple Strudel With Cream Or Yoghurt $12
- For two slices $14
-
Catch Of The Day $30
- daily preparation
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Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
- Seasonal Tart With Cream Or Yoghurt $9
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Button Mushroom $2
- Per skewer
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Beef Rice Roll $4
- Per plate
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Beef Ball $2
- Per skewer
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Pork Liver Rice Pot $10
- Per pot
- Garlic BBQ Eggplant (Half) $6.5
- Crispy Samosas $8
- Add Egg $0.8
- Coriander with Fungus $6
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
- Lamb (Medium) $ 13.90
- Pork (Medium) $ 12.90
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
- Roast Lamb Shank(each) $ 10.90
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Fried Chicken (each) $ 3.90
- Thigh or Drumstick
- Roast Meat Rolls $ 7.50
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
- 4 Roast Potatoes
- Vegetable medley $5.50
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Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
- Cheese and red peppers $12.50
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Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
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Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
- Entree $14.50
- Wedges with Sour Cream Small $8.50/Large $13.50
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Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
- Gf available $1.00
- Changes daily in cabinet
- Gourmet
- Large $ 14.00
- Gluten free option $1.00
- Gf available $ 1.00
-
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
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Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
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Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
- Casserole Of The Day $13.50
- Fish of the Day Market price
- Soup of the Day $10.50
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Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
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BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
- Fish 'n Chips $18.50
- Noodles $3.00
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Apple cinnamon gyoza $10.00
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
The Coffee Club
Phone
092386883
Opened hours
Mon
8 AM to 4:30 PM
Tue
8 AM to 4:30 PM
Wed
8 AM to 4:30 PM
Thu
8 AM to 4:30 PM
Fri
8 AM to 4:30 PM
Sat
8 AM to 4:30 PM
Sun
8 AM to 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Local cuisine , Disabled Friendly , Outdoor Seating
4B/8 Massey Avenue, Auckland, Auckland, 2120, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus