The chef's choice, from the selection of delicious sopheara entrées
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Bay Char Yang Chow $20.50
Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Cream Caramel $9.50
Homemade cream caramel
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Homemade garlic bread $3.50
Trey Salmon Fillet $25.50
Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli