The Coffee Club in 6/14 Waiapu Lane Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as BBQ chicken or BBQ beef from Manna Sushi. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Aroha includes a wide range like Deep Fried Wonton or Deep Fried Mini Spring Rolls. Cold shredded potato salad in chili sauce and Jelly Fish mixed with vege from . Albany Chinese Restaurant offers Andiamo Restaurant & Bar and House baked focaccia with dipping sauces.

Nearby Sample Menus

Duck Noodle Soup / Seafood Noodle Soup $14.50
GRilled Chicken with Satay Sauce $12.90
Fried Fish with Thai Chilli Sauce $13.90
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Steamed / Fried Chicken Noodle Soup $12.90
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Prawn Spring Rolls $6.90
- 5 pcs
Roast Duck on Rice $14.50

2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce

Masala Dosa $9.50
Prawn Curry $18.00
Green salad $4.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
Murthappa chicken/lamb/beef $11.00
Ceylon Rice and curry $12.00
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices

SAUSAGES $1.00
2 Portions of Chips
3 Sausage
2 Portions of Chips
FISH (SNAPPER) $3.90
HOT DOGS $1.60
OYSTERS $1.30
CHEESE $2.20

Sweet Corn Fritter $3.00
chicken Burger $4.00
Spicy Mongolian Pork $12.90
B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
Hawaiian Burger $3.50
Wonton Noodle Soup $9.50
Beef in Plum Sauce $12.90
Pork & Veges $12.90

THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml

Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Crushed Garlic & Parmesan Bread $8.00
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips

Goats cheesecake, watercress, mayonnaise, spiced scallop
Panettone pudding, vanilla bean custard, chocolate ganache
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Starters $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Hapuka, tagine, couscous, carrot, date chutney
Desserts $12.00

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.

Chips $4.00
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Fish Bites $10.00
- served with sweet chilli sauce
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Crab Meat, Salad, Sesame Seeds $10.00

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Spicy chorizo sausage $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Cured salmon $16.50
-Smokey bacon $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Chicken $15.50

Chocolat $5
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Omelette $14.50
- With salad, toast and chutney with ham & cheese
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
Addition $2
- onion
La Fermière $16.50
- with chicken or bacon

(blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
Beef & cheese $8.30
Kumara fries $4.50
-tarakihi $10.20
-snapper $12.20
Zesties wedges $4.50
-6 for $4
Vege & avocado $8.50

Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Seasonal Jam $8
- with ricotta
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Meat $3

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
(GF)Gluten Free
*Can be Gluten Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
All dishes are designed for two people.