The Coffee Club in 6/14 Waiapu Lane Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as BBQ chicken or BBQ beef from Manna Sushi. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Aroha includes a wide range like Deep Fried Wonton or Deep Fried Mini Spring Rolls. Cold shredded potato salad in chili sauce and Jelly Fish mixed with vege from . Albany Chinese Restaurant offers Andiamo Restaurant & Bar and House baked focaccia with dipping sauces.

Nearby Sample Menus

Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup

Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Add an egg $2.5
- fried or poached
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
Pumpkin Pie $10
- w/ maple and crushed pecans
House Pastrami $19 / $25
- smoked brisket w/ pickles & mustard

Combo deal add a 420ml & fries for $5.00
Mezeh $7.40
- for 2
-med $10.90
Chicken donner kebab $10.90
Combo deal add a 420ml & fries for $5.00
-Lamb $18.40
Vegetarian roll $6.90
Cheeseburger $9.90

Mu Kkaet Nim Mali $55.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Dessert
Dwagji kimchi Jjim Jeongsik $25.00
- Braised Pork Belly and Kimchi Set Menu
Saengsun Gui Jeongsik $23.00
- Grilled Fish Set Menu.
Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.
Bibim Nangmyeon $16.00
- Korean Traditional Cold Noodles with Chille Sauce.
Saengseon Hwe $89.00
- Slices of Fresh Raw Fish.
Galbi jjim S $35.00 / M $55.00 / L $75.00
- Braised short ribs with Soy sauce.

TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
Beef $15.50
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
Mix $13.50
Mix Meal $16.00
FISH PIECE $3.50
WEDGES $4.00
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges

2 Burgers & small chips $21.00
Cajun chicken burger $10.00
- With corn salsa
Cajun fish burger $10.00
- With corn salsa
Fish cakes (Homemade)
Small $5.50
Fish of the day $4.20
Oysters $2.90
Hot dog $3.00

POACHED CHICKEN WITH RICE $10.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
VEGETARIAN LAKSA $10.00
CHICKEN LAKSA $10.00
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
KHAW KHA MOO
- pork with bean sauce
PORK CHICKEN OR DUCK ON RICE $12.00

Tempura fish bites $8.00
- with tartare and tomato sauce
Pizza of the week
- ask your friendly server for this weeks special
Steak fries $7.00
- with aioli and tomato sauce
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
House Kimchi $3
Free-farmed bacon $4
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Tiger’s Roar (Make it Korean spicy) $2
Extra sauce $2

Stir-fried Vegetables $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Sesame Teriyaki Chicken $50.00 per head
Sesame Teriyaki Chicken $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Edamame Beans $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Tender Eye Fillet Steak $50.00 per head

Cheesecake Raspberry $3.00
Meat of your choice
420mL Coke
Medium $14.00
Large $12.00
Medium $9.00
Traditional Southern Style Chicken
Small $11.00

Pork / Beef $40 / kg
- min, 200g
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Available until 4pm
Chicken S$11.5/M$15/L$18.5
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Crispy chicken drumstick $2.50
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal

Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Greek Salad $6.00
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam

Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chicken liver masala, black garlic buttered pav, shitake $7
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash