The Coffee Club in 6/14 Waiapu Lane Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as BBQ chicken or BBQ beef from Manna Sushi. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Aroha includes a wide range like Deep Fried Wonton or Deep Fried Mini Spring Rolls. Cold shredded potato salad in chili sauce and Jelly Fish mixed with vege from . Albany Chinese Restaurant offers Andiamo Restaurant & Bar and House baked focaccia with dipping sauces.

Nearby Sample Menus

  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • ESPRESSO MARTINI $18.00
    • Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
  • Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • FISH TACO $19.50
    • Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
  • SOUTHERN SPICED SQUID Mango Salsa
    • Chipotle Aioli
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • Chocolate Cake $4.90
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • Wedges $8.00
  • Grilled tomatoes with oregano $5.00
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Falafel $12.50
    • French fires or rice
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • S.D tabuli $4.00
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Fish cake $2.00
  • Chicken dim sum $2.00
  • (mushroom/ cheese/ avocado) $1.00 ea
  • Sweet corn & bacon fritter $2.00
  • Crab stick $1.40
  • Pineapple $2.60
  • Snapper (fresh daily) $5.00
  • Snapper $7.00
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Fresh green- lipped N/A
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Cheesy garlic bread $6
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Vegetarian Soy Noodles (or rice noodles) $10.00
    • Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
  • Whole Flounder $4.50
  • Chicken, Pork or Steak / BBQ Pork $12.80
  • Fish & Egg $5.00
  • Prawn / Seafood $15.00
  • Mars Bar $2.50
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • GARLIC BREAD $6.00
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • GARLIC BREAD WITH CHEESE $6.50
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • Pork $13.00
  • Steak cashew & vege $15.50
  • Steak $13.00
  • Steak $13.00
  • Combination Meat $14.00
  • Vegetable $11.00
  • Combination Meat $14.00
  • Gravy medium $3.50
  • B21 Spring onion with Tofu $5.00
  • N24 Braised beef noodle soup $9.00
  • B13 Pig ears with chili oil $10.80
  • F7 Chicken fried noodle $9.80
  • N22 Goji berry lamb noodle soup $9.00
  • E5 Braised pork intestines with potato on rice $10.80
  • A8 Mini Wonton $6.00
  • N8 Angelica sinensis with beef stomach noodle soup $10.00
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • California Spicy Chicken $1.60
    • Chicken, red capsicum, cucumber and sweet chili sauce
  • Crispy Chicken $2.20
  • Avocado $2.20
  • Miso Udon $10.00
  • Chicken Teriyaki $1.30
    • Teriyaki chicken, avocado and carrot
  • All deep fried triangle
  • Crispy Pork $1.60
    • With onion, lettuce and mustard sauce
  • Veggie Tempura $2.20
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • GULAB JAMUN $5.90
  • RAS MALAI $5.90
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • Samosa Chat $5.00
  • Veg.Pakora 3 Pcs $2.50
  • Beef Vindaloo $9.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Butter Chicken $9.50
  • Samosa $2.00
  • Chicken Wings $1.50
  • Veg Biryani $10.00
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Hash browns $5
  • Wedges W sour cream $9.90
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Duck Breast $32.00
    • Celeriac, Quince
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Sourdough $4.00
    • Butter
The Coffee Club

The Coffee Club

location

Address

6/14 Waiapu Lane, Auckland, Auckland, 1061, New Zealand

phone

Phone

098157000

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6 PM Tue 8:30 AM to 6 PM Wed 8:30 AM to 6 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 9 PM Sat 8:30 AM to 6 PM Sun 9 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
6/14 Waiapu Lane, Auckland, Auckland, 1061, New Zealand
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