The Copper Pot in West Coast Menu

STARTERS STARTERS
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • CHILLI PRAWNS $18.00
    • Finished with capsicum, spring onions and soya
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • CHILLI CHICKEN $15.00
    • Finished with capsicum, spring onions and soya
  • CHICKEN TIKKA $12.00
    • Boneless marinated Chicken cooked in Tandoor
  • SEEK KEBAB $12.00
    • Lamb mince kebabs Cooked on Skewer in tandoor
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • WAFFLE FRIES $9.00
    • Canyon cut fries with Sour Cream & Sweet Chilli
KIDS MENU KIDS MENU
  • NUGGETS & FRIES $11.00
    • Nuggets and fries served with tomato sauce
  • BUTTER CHICKEN $11.00
    • Served with Rice and Poppadum’s (mild)
NON-VEG MAINS NON-VEG MAINS
  • BUTTER CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew tomato & Spices
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • TIKKA MASALA CHICKEN $19.00
    • chicken tikka finished in Onion tomato gravy
  • KORMA CHICKEN / LAMB $19.00
    • Cooked in rich Creamy Cashew gravy & Spices
  • LAMB ROGAN JOSH $19.00
    • Classic curry of Caramelized Onion & tomato gravy
  • MADRAS CHICKEN / LAMB $19.00
    • Cooked with Coconut ,mustard and curry leaf
  • SAAG CHICKEN / LAMB $19.00
    • Spinach based Curry with blend of Spices
  • VINDALOO CHICKEN / LAMB $19.00
    • A Goan dish in our piquant vinegar based masala
  • JALFREZI CHICKEN / LAMB $19.00
    • Curry made with Onion, Capsicum & tomato Julian’s
SEAFOOD SEAFOOD
  • BUTTER PRAWNS $20.00
    • Cooked in creamy Sauce of Cashew tomato & Spices
  • MALBARI PRAWNS / FISH $20.00
    • Cooked with Coconut Cream & Black mustard seed
  • FISH CURRY $20.00
    • Cooked in Onion, tomato gravy
VEG-MAINS VEG-MAINS
  • ALOO GOBI $17.50
    • Potatoes and Cauliflower in thick grav
  • NAVRATAN KORMA $17.50
    • Mix Veggies cooked in creamy cashew, onion gravy
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
  • PALAK PANEER $17.50
    • Cottage cheese cooked with Spinach, blend of Spices
  • JALFREZI VEG / PANEER $17.50
    • Cooked with Onion, Capsicum and tomato Julian’s
  • DAL MAKHANI $17.50
    • Kidney beans & Black lentils in Creamy tomatoes
  • DAL TADKA $17.50
    • Yellow lentils cooked with fresh Onion & tomatoes
THAI MENU THAI MENU
  • THAI GREEN CURRY $22.00
    • CHICKEN or SEAFOOD Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
FRIED RICE FRIED RICE
  • VEG FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onion, and soy tossed Basmati rice
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
ON THE SIDE ON THE SIDE
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • PAPPADUMS $4.00
    • Gram flour made Crispy, thin disc-shaped crackers
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • MINT CHUTNEY $3.00
    • Condiment prep from mint leaves, Yogurt & Spices
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • MIXED PICKLE $3.00
    • Spicy pickle mix of Mango, Carrot, Chilli and lime
DESSERTS DESSERTS
  • CHOCOLATE PUDDING $8.00
    • Saucy chocolate pudding with Scoop of ice cream
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • VANILLA BEAN ICE CREAM $6.50
    • Served with Choice of Chocolate or Mango topping
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
TANDOOR BREADS TANDOOR BREADS
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • BUTTER NAAN $3.50
    • Naan Bread spread with butter, enhances taste
  • PANEER NAAN $5.00
    • Stuffed with spiced Cottage Cheese
  • KASHMIRI NAAN $5.00
    • Stuffed with nuts, coconut and sultanas
  • CHICKEN NAAN $5.00
    • Stuffed with spiced tandoor Cooked Chicken
  • KEEMA NAAN $5.00
    • Stuffed with spiced Lamb mince
  • TANDOORI ROTI $3.50
    • Whole wheat bread baked in tandoor (Brown)

Nearby Sample Menus

Denniston Dog Cafe and Bar (sample menu)
  • Tortilla Stack * $25
    • Mediterranean vegetables, trio of cheeses, chilli beans between layers of tortillas baked until golden with rocket salad
  • Sweetcorn & Cashew Fritters ** *** $17
    • With roasted cherry tomatoes, spinach, bacon, mesculin salad, salsa & cream fraiche
  • Stonegrill Trio **** $25
    • Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
  • Tempura Scallops & Prawns $20
    • Fragrant rice, chilli coconut sauce
  • Cheesecake of the Day $13
    • Ask the wait staff for today’s flavour
  • Seafood Chowder S $13 / L $17
    • The Dogs’ famous chowder served with toasted garlic ciabatta
  • -Fried banana & bacon $17.50
  • Dessert Platter $20
    • Selection of desserts for two with accompaniments
Lake Brunner Hotel (sample menu)
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • PRAWN TWISTERS $10.00
    • served with wasabi mayo & salad garnish
  • HOT DOG OR SAUSAGE $4.00
  • GREEN SALAD GF $7.50
  • 6X CHICKEN NUGGETS $7.00
  • BAKED SALMON $27.00
    • baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
Woodstock Hotel (sample menu)
  • 250g Beef Rump $19.90
  • 200g Beef Fillet $32.50
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • Cheesy Chilli Garlic Bread $8.00
    • Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
  • Nachos $15.00
    • beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Pancake Rocks Cafe (sample menu)
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Australasian Bar & Grill (sample menu)
  • - 2 shanks $29.90
  • 2 Eggs $5.00
  • Mash $5.00
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Chicken Burger $19.90
    • Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Mushrooms $5.00
Stumpers Bar and Cafe (sample menu)
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Seafood Chowder $15.50
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
King Tiger Eastern Eating House & Bar (sample menu)
  • Thai Crispy Skin Chicken Wings $12.00
    • Served with Lemon Pepper & Chilli Sauce
  • Tiger Rice Pudding (Kheer) $11.50
    • Rice Pudding Made with Milk, Sugar & Almonds Served with Vanilla Bean Ice-Cream
  • Tossed Green Salad $8.00
  • Gulab Jamum $11.50
    • Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
  • Chilli Chicken $21.00
    • Stir Fried Chicken in Indo-Chinese Style with Tampering of Garlic, Herbs and Spices, Soy Sauce, Onions & Capsicum
  • - Chicken $5.50
  • Tiger Fried Rice $19.00
    • Fried Rice & Seasonal Vegetables
  • Kids Hot Dog & Chips $12.00
    • Battered Sausage on a Stick, Served with Fries and Tomato Sauce, Soft Drink or Juice
The Quarry Restaurant & Bar (sample menu)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
Buccleugh's on High (sample menu)
  • Large Bowl of Fries $5.00
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Garlic Bread $6.50
    • Our own special recipe!
  • Bowl of Mushrooms $4.50
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
PR's Cafe (sample menu)
  • Pasta of the day $18.00
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • $12.50
    • with salmon & cream cheese
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
Rainbow Cake Kitchen (sample menu)
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • Thighs $3.30
  • 6 Piece Pak+Large Chips $14.50
  • Per Piece $2.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • All With Cosmo'S Tasti Chicken Salt
  • 3 Piece Pak+Regular Chips $8.00
  • 6 Piece Meal Pak + Large Chips $14.00
Bigfoot Bar and Restaurant (sample menu)
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
Subway - Greymouth (sample menu)
  • Roast Beef N/A
  • Tuna N/A
  • Three Pepper Chicken N/A
  • Cheesy Garlic Toasties N/A
  • Olives N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Wrap N/A
Theatre Royal Hotel (sample menu)
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Pasta of the Day $25.00
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Garlic and herb bread (GFA) $7.50
  • Chefs Special P.O.A
    • Created Daily
Cook Saddle Cafe and Saloon (sample menu)
  • Shoestring fries $4.50
  • Enchilada
    • Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
  • Burgers $23
    • Served with chunky fries
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
  • -Creamy mushroom $20
  • Nachos*
    • Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
  • Cook Saddle Favourites Combo* $19.50
    • 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
  • -Add Chicken $6
The Copper Pot

The Copper Pot

location

Address

110 Palmerston Street, Westport, West Coast, 7825, New Zealand

phone

Phone

037896255

email

Email

thecopperpot@outlook.com

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
110 Palmerston Street, Westport, West Coast, 7825, New Zealand
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