The Corner Cafe in Auckland Menu

ALL-DAY SIDES ALL-DAY SIDES
  • Toasted with Butter & Jam $4.50
  • Fruit Toasted $4.50
  • Crispy Bacon $2.50
  • Crispy Hashbrown $2.00
  • Green Salad $5.00
  • Avocado $2.50
  • Sausage $3.00
  • Sauteed Mushroom $4.00
  • Smoked Salmon $5.00
HEALTHY BREAKFAST HEALTHY BREAKFAST
  • Seasonal Fruit Salad $9.90
    • Freshly cut seasonal fruit served with honey-sweetened greek yogurt
  • Eggs Tomato on Toast $9.90
    • Free range eggs (scrambled, poached or fried) and toasted tomato on toast
  • Big Breakfast $18.90
    • Crispy bacon, sausages, crispy hashbrown, sauteed mushrooms and free range eggs (scrambled, poached or fried) and roasted tomato on toast
  • Cinnamon French Toast $9.90
    • Slices of sweet battered toast, served with maple syrup and lightly dusted cinnamon sugar
  • Eggs Benedict $16.90
    • Crispy bacon or smoked salmon or ham, two poached free range eggs and baby spinach on toasted English muffin, topped with rich hollandaise sauce
  • Pancake Combo $16.90
    • Fluffy pancakes, crispy bacon, fried banana, maple syrup served with ice cream
  • Salmon Cream Cheese Bagel $10.90
  • Bircher Muesli $9.90
    • Natural muesli and greek yogurt served with cut seasonal fruit
  • Bacon Eggs Tomato on Toast $13.90
    • Crispy bacon, free range eggs (scrambled, poached or fried) and roasted tomato on toast
  • Salmon and Avocado Stack $18.90
    • Smoked salmon and avocado stacked upon a free range poached egg, served with toasted bagel with cream cheese and lemon wedge on the side
  • Cinnamon French Toast Combo $16.90
    • Slices of sweet battered toast, crispy bacon, fried banana, served with maple syrup and lightly dusted cinnamon sugar
  • Veg. Eggs Benedict $16.90
    • Crispy hashbrown, fresh tomato, baby spinach, avocado and two poached free range eggs on toast English muffin, topped with rich hollandaise sauce
  • Pancake Stack $9.90
    • Fluffy pancakes, maple syrup service with ice cream
  • Creamy Mushroom Stack $16.90
    • Sauteed button mushroom in garlic cream sauce, served with shaved parmesan cheese and toasted ciabatta bread
THE OMELETTE THE OMELETTE
  • Bacon Mushroom Omelette $14.90
    • A fluffy omelette made with crispy bacon, sauteed mushrooms, 3 free range eggs and melted cheese, served with toast
  • Salmon Cream Cheese Omelette $14.90
    • A fluffy omelette made with smoked salmon, cream cheese and baby spinach, served with toast
  • Veg. Omelette $14.90
    • A fluffy omelette made with baby spinach, sliced tomato, avocado and melted cheese, served with toast
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • Caesar Salad $16.90
    • Crispy bacon or smoked chicken, fresh cos lettuce, baked croutons, parmesan cheese, hot poached free range egg and anchovies served with Caesar dressing
  • Chicken Bacon Sandwich with Hot Chips $16.90
    • Tender chicken breast, crispy bacon, free range egg, lettuce, tomato, aioli sauce in a three tiered sandwich, served with seasoned chips
  • Grilled Chicken Wrap with Hot Chips $16.90
    • Fried chicken breast, fresh lettuce, tomato and avocado, toasted with cheese and mayonnaise sauce, served with hot chips
  • Potato Wedges with Crispy Bacon & Melted Cheese $13.90
  • BLAT with Hot Chips $16.90
    • Crispy bacon, fresh lettuce, sliced avocado and tomato toasted with caesar sauce, served with hot chips
  • Bacon/Chicken & Creamy Mushroom Fettuccine $16.90
    • Crispy bacon (fried chicken), sauteed button mushroom in garlic cream sauce, served with shaved parmesan cheese
  • Potato Wedges $10.90
  • Chicken Nuggets (6 piece) $6.90
  • Hot Chips $5.50

Nearby Sample Menus

Everest Dine (sample menu)
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Side Dish (Each) $3
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Naans and Roti $ 3
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Tomi Ro (sample menu)
  • Tuna Sashimi $4.90
  • Purple Salmon(D) $4.00
  • Battered Salmon $4.90
  • Mussel $4.90
  • Aburi Salmon R $4.90
  • Beef $4.50
  • Lamb $4.50
  • Mini Prawn(D) $3.00
Sanehs Thai Restaurant (sample menu)
  • Chicken/Beef/Pork $17.00
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
Thai Yum Food Hut (sample menu)
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
Niko's Pizza (sample menu)
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • French Fries S $7.00
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
ARUM CAFE (sample menu)
  • Seasoned salad $6
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Cahrboiled tomato $3
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • X1. Barg $16
  • Cucumber yoghurt $4
  • X1. Joojeh $12
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Sushi Train (sample menu)
  • Ika (squid)
  • Inari
  • Tiger Roll
  • Dragon Roll
  • Tai (snapper)
  • Takowasa Ship (octopus with wasabi)
  • Spicy Crayfish Salad Ship
  • Crunchy Roll
La Zeppa (sample menu)
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Pea and mint arancini, goats cheese $8
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked celeriac, mushroom, kale $22
  • Apple empanadas, crème catalan $10
  • Meyer Lemon cremeux, pears, thyme $12
Point England Takeway (sample menu)
  • combination seafood $12.00
  • Pork $11.00
  • Meats $3.00
  • Combination meat foo young $11.00
  • Pork $8.50
  • Indonesian curry with noodle, meat and veges $11.00
  • Steak $8.50
  • Combination meat $11.00
Sugar n Cup (sample menu)
  • Mouse trap $7.50
  • -Spinach, salmon, capers, feta (GF)
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Chicken nuggets chips $7.50
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Streaky bacon / pork sausages $5.00
  • Pasta of the day $18.90
    • Please ask our friendly staff
Westside Bakery (sample menu)
  • Plain Sausage $1.20
  • Pork Riblets
  • Mince & Cheese $3.00
  • Chicken Wing $1.90
  • Sausage Roll $1.50
  • Steak & Cheese $3.00
  • Smoked Fish $3.50
  • Chicken kebab $2.90
Mr Bread (sample menu)
  • Banana Cakes $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Ham and Egg Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Hawai Pizza $ 8.80
  • BBQ pork Buns $ 2.80
  • Sutton Twist $ 2.80
  • Coconut Buns $ 2.00
Azon (sample menu)
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Garlic or plain rice S$3/L$8
Pacific Ocean Choice Takeaway (sample menu)
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Ota ika $6.00
    • Raw fish coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
Deep Creek Brews & Eats (sample menu)
  • Two filled soft tortillas wraps per portion.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Chunky fries (V) (GF) $8.50
  • Sauteed green beans with garlic butter & almonds $9.50
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
The Corner Cafe

The Corner Cafe

location

Address

36/3 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0213689146

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Tue), 7 AM to 5 PM (Wed-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
36/3 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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