The Craypot in West Coast Menu

The Craypot in West Coast has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Cafe Calypso offers many options including MIXED SANDWICH and DECKERS SANDWICH. Burger Wisconsin includes a wide range like Pineapple or Egg. and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • Extra Fillings $1.00
  • Sausages Extra Long $5.40
  • Hot Dogs $3.60
  • Sausage & Eggs $12.80
  • Chicken Nug 0.90C
  • Whitebait Pat $7.00
  • Meals N/A
    • Contains 1 Fish, 2 Chicken Nuggets, 1 Crab Stick, 5 Corn Nuggets, 2 Squid Rings & 2 Eggs, 1/2 Scoop
  • Single $8.50
    • Chicken / Beef
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • - chicken / vegetarian $16.00
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Steamed veg $5.00
    • Mixed seasonal vegeables
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Chicken Kiev $29.00
    • Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette
  • The above section is served with cream & ice-cream
  • The Coal Miner **** $35
    • 400gm prime Angus beef rump with salad, beer battered fries & red wine jus
  • -Creamed mushrooms / Streaky bacon $4
  • Affogato $12.50
    • The perfect end to the night! A scoop of vanilla ice+cream topped with a shot of espresso, served with pistachio biscotti & your choice of liqueur: Kahlua, Frangelico, Baileys, Tia Maria or Wild Turkey American Honey
  • Sticky Ribs $11
    • With BBQ sauce
  • Chicken $11
    • Crumbed chicken tenders
  • Venison (GF) $34.00
    • Seared venison, whipped kumara, green beans, bacon, hazelnuts,pomegranate jus
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Flat Bread $12.00
    • Bacon, tomato, basil, red onion and mozzarella
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • All of our breakfasts are made with free range eggs
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Fries with aioli $6.00
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • The Tropical Typhoon $26.00
    • Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
  • 'Flavoursome And Filling' Rib Eye $29.90
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • With Flambé Calvados $22.50
  • Bowl of chips $6.50
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • - 1 shank $22.00
  • Mash $5.00
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Soup of the Day $10.00
  • Garlic Bread $7.00
  • Cheesecake of the Day $12.00
    • Your wait staff will advise you on today's special
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Seafood Chowder $15.50
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Soup of the Day $11.50
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Chicken & Corn Soup $12.00
    • Traditional South Eastern Chinese Style Soup
  • Singapore Chocolate Cake $11.50
    • Double Chocolate Cake Served with Vanilla Bean Ice-Cream
  • Vindaloo $22.00
    • Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
  • Jerra Rice $6.50
    • Rice Tossed with Cumin Seeds & Butter
  • Ms Wong's Wontons $12.00
    • 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
  • Combo Platter (Non-Vegetarian) $24.00
    • Crispy Chicken Wings, Vietnamese Spring Rolls, Wontons & Tandoori Lamb Sliders
  • Edamame Beans $7.00
    • Steamed Green Soya-Beans Topped with Rock Salt
  • Chicken Manchurian $12.50
    • Fried Chicken Balls cooked in Indo-Chinese Style with Spicy Sauce Batter, Garlic, Ginger, Soy Sauce, Onions and Celery
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Bowl of Wedges $8
  • Bowl of Fries $5
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Cheesecake $5
    • Served with Whipped Cream
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Small Bowl of Fries $3.00
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Wedges $7.00
    • spicy with sour cream
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • French Fries $5.50
    • with tomato sauce & aioli
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Soup of the day $9.50
    • homemade, served with french bread
  • Loaded Fries $10
    • mexican mince & grilled cheese
  • Available all day
  • Ravioli In Italian Tomato Sauce $13
    • feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
  • Moroccan Chicken
    • chicken,capsicum,fresh tomato,pine nuts
  • Chicken Nuggets & Chips
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
  • Lamb Shank (sgl/bl) $22/$26
    • 400gm slow cooked lamb shank in tomato & red wine sauce served with seasonal vegetables
  • Scotch Fillet Steak $22
    • 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
  • Garden Salad $5.00
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Moroccan Lamb $24.00
    • Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Thai Green Curry Vegetarian $18.00
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
The Craypot

The Craypot

location

Address

1/7844 Haast-Jackson Bay Road, Jackson Bay, West Coast, 7844, New Zealand

phone

Phone

37500035

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Takeout ,  Lunch ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/7844 Haast-Jackson Bay Road, Jackson Bay, West Coast, 7844, New Zealand
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