The Craypot in West Coast Menu

The Craypot in West Coast has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Cafe Calypso offers many options including MIXED SANDWICH and DECKERS SANDWICH. Burger Wisconsin includes a wide range like Pineapple or Egg. and BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES) from . Burgers & Beers Inc. offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • Plain $5.20
  • Mini Dogs 0.50C
  • Mushroom $6.20
  • Long Savoury Patties $3.60
  • Kabab $2.80
  • Chicken Nug 0.90C
  • Sausages $3.60
  • Hawaiian $7.20
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
  • BBQ chicken $28.00
    • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
  • Steamed veg $5.00
    • Mixed seasonal vegeables
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • - chicken / vegetarian $16.00
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
  • SALAD SANDWICH $7.50
    • selection of ham smoked chicken or salami
  • 4X CRUMBED SCALLOPS $10.00
  • BATTERED HOKI $4.00
  • BABY PAVLOVA GF $12.50
    • served with fresh fruit & whipped cream
  • HALF SCOOP OF CHIPS $2.50
  • OVEN ROAST VEGETABLES GF $7.50
  • 6X CORN BALLS $6.00
  • CHILI BEEF MINCE $6.50
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Limpin' Larrys Lamb Shank $22.50
    • Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • 'Flavoursome And Filling' Rib Eye $29.90
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Soup of the Day $12.50
    • Served with bread and butter.
  • Three Salads $16.50
    • Three salads of the day, served with a ciabatta bun
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • With Flambé Calvados $22.50
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup
  • 2 Eggs $5.00
  • Tomatoes $5.00
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Soup of the Day $10.00
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Prime Ribeye $29.90
    • 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Vegetables $5.00
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Garlic Bread $6.50
    • Our own special recipe!
  • Bowl of Mushrooms $4.50
  • Small Bowl of Fries $3.00
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Large Bowl of Fries $5.00
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Risotto Balls & Salad
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Ham and cheese tortilla wrap
  • Side Salad $7.00
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Soup of the day $9.50
    • homemade, served with french bread
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Toast $6.50
    • white with our own homemade jam
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • Jumbo $5.50
  • 6 Piece Pak+Large Chips $14.50
  • Fries
  • 3 Piece Pack + Regular Chips $7.50
  • 1 Thigh + Regular Chips $5.70
  • -Regular $2.60
  • 10 Piece Pak+Large Chips $21.00
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Rice $5.00
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Garlic Baguette $6 Half / $9 Whole
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Roast Beef N/A
  • Natural Swiss N/A
  • Aioli N/A
  • M&M N/A
  • Subway Melt N/A
  • Flatbread N/A
  • Italian B.M.T N/A
  • White Chip Macadamia N/A
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Pasta of the Day $25.00
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • -Veggie
    • Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
  • -2 shanks $36
  • Ciabatta with Fries
  • -Add a side of Salmon $9
  • -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
  • -2 doubles $19
  • -Bolognese $22
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
The Craypot

The Craypot

location

Address

1/7844 Haast-Jackson Bay Road, Jackson Bay, West Coast, 7844, New Zealand

phone

Phone

37500035

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Takeout ,  Lunch ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1/7844 Haast-Jackson Bay Road, Jackson Bay, West Coast, 7844, New Zealand
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