The District in Hamilton Menu

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The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
- Add Chorizo $4.00
Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
- Add Goats curd - extra $4.00
Al Brown Ugly Bagel, house smoked salmon, lemon perserved creme fraiche, crispy capers, pickles beetroot $17.00
Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
Crepes with mixed berry compote, yogurt and maple syrup $13.50
Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
- Add Bacon $4.00
Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
- Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
The District Fry $21.00
- Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
Eggs your way on English muffin, five grain or gluten free toast $12.00
SIDES
Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
Grilled Tomato $4.00
Avocado $3.50

Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
Beer battered fish and chips, homemade tartare, mesculin $18.50
Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
- Add Bacon Extra $4.00
Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
BURGERS
All served with fries @ $19.00
Served on your choice of The District Bap or Broiche
Pulled Pork, chefs texas babrbecue sauce, ranch slaw
Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
Southern fried chicken, chipotle apple slaw
The Sloppy Joe - savoury beef mince, smoked provolone cheese
STONE COOKED PIZZA
Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
Smoked chicken, cranberry, brie and watercress $24.00
Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
Gluten free bases available - extra $4.00
Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
SIDES
Chunky chips with aioli $7.50
Potato skins with BBQ sauce $8.00

Nearby Sample Menus

Ranch $2.50
Kimchi $6.00
Add shredded chicken $ 4.00
Vegan Fried Shrooms & Vegan Mayo $9.00
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Regular $ 8.00
Quarter $10.00
Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00

Vegetable $8.00
Shrimp & Vegs $12.50
BBQ Pork & Vegs $10.50
Sweet & Sour Cream $1.50
Chicken $12.50
Combination $12.50
Vegetable $9.00
Small $6.50

Gran's Apple Pie $11.5
- With rhubarb compote, ice cream and whipped cream
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Speight's Classic Sundae $11.5
- Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
Chicken, Cranberry and Brie Burger $23.0
- Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon, aioli and steak fries. Beer Match: Speight's Summit
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Lamb Shanks Single $29 double $32.5
- Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish

Chicken Parmigiana $22.00
- Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
Scotch Fillet $29.00
- A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
Fisherman's Basket $15.00
- Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
Curly Fries $8.00
- Served w/ homemade aioli & tomato sauce
Chunky Fries $7.00
- Served w/ homemade aioli & tomato sauce
Fresh Fish & Chips $22.00
- Choice of: beer battered or crumbed, served
Meat Lovers $16.00
- Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
Open Steak Sandwich $18.00
- Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries

Crab Stick $1.00
Cheese $3.00
Steak $6.00
Garlic Sauce $2.50
Squid Ring $1.00
2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
Scallops $2.00
$15 seafood box

Dal Fry $11.50
- Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic & fresh chopped tomatoes & garnished with coriander
Tandoori Roti $2.00
Cheese Naan $3.00
- Naan stuffed with grated cheese
Onion Bhaji $4.00
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Paneer Kulcha $3.50
- Naan stuffed with cottage cheese and coriander
Chicken Tikka Masala $13.50
- Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
Lamb Madras $14.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
Beef Saag $13.50
- Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream

Penang Curry $19.00
- Prawns
Sweet & Sour $19.00
- Prawns
Salad $20.50
- Seafood Medley
Extra vegetables (+) $1.50
Straight Up $9.00 / combo $13.00
- With a great kiwi style burger salad and a 180g beef patty
Hotdogs $2.00 (gf $2.80)
Cashew Nut $20.50
- Seafood Medley
Cashew Nut $19.00
- Prawns

Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Chilli Cheese Dog $14.00
Gnocchi Pomodoro $15.00
- With basil and parmesan
Crumble N/A
- Of the day served with custard
Blue Cheese Mash $10.00

Monteith’s Black $8
Jules Taylor Marlborough $10.5 / $50
Piper Heidsieck Cuveé Brut NV Champagne $125
Corona $8.5
UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
Nga Waka Martinborough $11.5 / $55
Guinness $10.5
OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5

Toast with preserves $3.00
-combo with can coke $10.50
-smoked salmon & spinach $10.90
●hot bacon & egg roll
Bacon & egg muffin $3.50
Sausage $1.50
●burgers
- ham, chicken, bacon, egg, hawaiian, fish, vege
Lunch box $7.00
- 1 big piece, 1 small piece & chips

Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Fries with aïoli and tomato sauce $7.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50

Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
Chefs Specials P.O.A.
Eggs with Toast $10
- Eggs your way - ciabatta

Egg $4.00
Chicken nugget $0.70
Steak $5.50
Crab stick $1.50
Cheese & Onion $3.00
C1 $9.00
- 4 chicken tenderloins, 1 chips, 1 can of drink
Ham, cheese & pineapple $4.00
Paua fritter $3.50

Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Choc-choc cheesecake, coulis & cream $ 5.00
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice

TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
1/2 TOMATO $0.90
EGG $1.00
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST

The District

Waikato Region > Hamilton > The District

Address

19 Home Straight, Te Rapa, Hamilton, Waikato, 3200, New Zealand

Phone

078496785

Email

thedistricteatery@gmail.com

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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The District in Hamilton Menu

Nearby Sample Menus

The District

Waikato Region > Hamilton > The District

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Home Straight, Te Rapa, Hamilton, Waikato, 3200, New Zealand

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Waikato Region Restaurants

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