The Fringe Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Fresh Fruit Salad $11.00
    • w/ honey + yogurt
  • Homemade Toasted Muesli $11.50
    • w/ honey, fresh fruit + yogurt
  • Thin Pancakes $16.00
    • w/ bacon, fresh fruit, banana + maple syrup
  • Toasted Bagel $12.00
    • bacon/salmon w/ tomato, avocado + cream cheese
  • French Toast $17.50
    • w/ fresh fruit, bacon, cinnamon, cooked banana + maple
  • Eggs Benedict $18.50
    • bacon/salmon on ciabatta w/ spinach + tomato
  • Any Style Eggs $14.50
    • bacon + mushroom or salmon + tomato
  • Omelette $17.50
    • two fillings: cheese, tomato, ham, onions, mushrooms
  • Big Breakfast $19.50
    • bacon, sausage, tomato, mushrooms, hahsbrown + choice of eggs
LUNCH LUNCH
  • Soup of the Day $11.50
    • w/ Turkish bread
  • Cajun Chicken Salad $17.50
    • hummus, salsa + garlic yogurt on pita bread
  • Chicken Cashew Salad $17.50
    • honey, mustard, tandoori chicken
  • Corn Fritters $18.50
    • w/ salad, bacon, salsa + sour cream
  • Beef or Chicken Burger $18.50
    • w/ bacon, egg, salad, tomato, pickles, cheese, chutney + fries
  • Sides: $4.00
    • bacon, egg
LIGHT MEALS LIGHT MEALS
  • Fries $6.50
  • Wedges
  • - w/ sour cream $8.50
  • - w/ sour cream + bacon + cheese $13.50
  • Nachos $16.50
    • beef or vege
  • Toasted Bagel $6.50
    • w/ jam + cream cheese
  • BLT $9.50
    • bacon, lettuce & tomato
  • BLAT $10.50
    • bacon, lettuce, avocado, tomato
  • Kids $8.50
    • mini hotdogs or nuggets w/ fries
  • Gluten Free Bread available
OTHER OTHER
  • Soup of the day with Turkish Garlic Bread $11.50
  • Cajun Chicken Salad w/ Hummus, Garlic Yogurt Salsa $18.50
  • Tandoori Chicken Cashew Salad $18.50
  • Salt & Pepper Squid Salad $18.50
  • Corn Fritters w/ Bacon, Avocado Salad, Sour Cream, Salsa (Gluten Free Available) $18.50
  • Chicken Fettuccine w/ Creamy Mushroom Pasta Sauce $18.50
  • Burger $18.50
    • Beef or Chicken on Ciabatta Roll w/ Bacon, Egg, Cheese, Tomato, Chutney w/ Fries
  • Mashed Avocado on Sour Bread w/ Free Range Poached Eggs, Hummus $18.50
  • Fries w/ Aioli, Tomato Sauce $6.50
  • Wedges w/ Sour Cream $8.50
  • - Bacon,Cheese $13.50
  • Bruschetta w/ Tomato, Avocado $12.00
  • Nachos - Beef or Veg $16.50
  • BLT with Bacon, Lettuce, Tomato $11.50
  • BLAT with Bacon, Lettuce, Avocado, Tomato $14.50
  • Toasted Sandwiches
    • with Ham, Chicken, Cheese, Pineapple, Onion, Tomato
  • 2 Filling $6.50
  • 3 Filling $7.50

Nearby Sample Menus

Spicy House (sample menu)
  • Salty Chicken $10.00
  • Sweet & Sour Pork on Rice $9.00
  • Beef with Celery $15.00
  • Spare Rib with Foil $16.00
  • Chicken (bone-in) Chilli & Bean Sauce $16.00
  • Lamb with Spicy Sauce $16.00
  • Spare Rib with Hot Pot $16.00
  • Mapo Tofu with Pork Mince $12.00
Porterhouse Grill (sample menu)
  • Prime Rib $43.9
    • 450g
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Eye Fillet $38.9
    • 200g
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
Gorkha Kitchen (sample menu)
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Chicken Chow Mein Noodles $15.00
    • chow mein mixed with chicken, egg and veges
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Bazza's Steakhouse (sample menu)
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Extra Sauce $5.00
  • Bowl Sauteed Mushrooms $6.50
  • Salad Valley $10.90
  • Flaming Chicken Burger $21.90
    • Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
  • Sundae Jazz $13.50
    • A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Oliver's Cafe (sample menu)
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Boiled eggs and soldiers $5.90
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Ebisu (sample menu)
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Steamed short grain rice
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
Kiwi Roast (sample menu)
  • -Small Kiwi N/A
  • -Large Kiwi $26.00
  • -Large Kiwi $12.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • PORK
  • -Med Kiwi $15.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Half $10.00
Sushi Sora (sample menu)
  • - Fish Teriyaki
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • - Vege $12.00
    • vegetable tempura 12pcs
  • Donburi $13.00
  • - Spicy Pork with rice
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • Udon
  • - Bulgogi (beef) with rice
Thai Hut Restaurant (sample menu)
  • Steamed Jasmine Rice $2.00
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Peanut Sauce $2.00
Country Roast (sample menu)
  • Garlic bread $2.50
  • Half chicken $8.00
  • Vegetarian $9.00
  • Quarter chicken $4.00
  • Thigh $3.00
  • Combo $17.00
    • With 600ml drink pepsi range
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Combo $10.00
The Carvery (sample menu)
  • Lamb with Rice and Coleslaw $11.90
  • Meat $3.90
  • Roast Meat Combos S $14.90 / L $18.90
  • With Chips and Salad $10.00
  • Chips $3.90
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
Agave Restaurant (sample menu)
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Tae Hwa Ru (sample menu)
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • Seafood and vegetable noodles soup $13.00
  • Crab meat soup $7.00
  • Corn Soup $7.00
  • Spicy vegetable soup with capsicum $13.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Base Noodle $2.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Scholars Cafe (sample menu)
  • Fish Bites>.With chips $7.50
  • BLAT $13.90
  • -With salmon $8.50
  • Omelette
    • bacon/ham/salmon/veges
  • Ham $13.90
  • Tomato, pumpkin, chicken & corn $7
  • Salmon $13.90
  • Bacon, Sausage & hash $10
The Pie Shoppe (sample menu)
  • Ham $3.00
  • Mince $1.50
  • Chicken burger $4.00
  • Bacon & egg rolls $2.50
  • Bacon-egg burger $4.50
  • Blue berry $2.50
  • Plain sausages $1.20
  • Homemade pies $3.00
The Fringe Cafe

The Fringe Cafe

location

Address

410 Titirangi Road, Titirangi, Auckland, 0604, New Zealand

phone

Phone

098178458

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
410 Titirangi Road, Titirangi, Auckland, 0604, New Zealand
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