The Fringe Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Fresh Fruit Salad $11.00
    • w/ honey + yogurt
  • Homemade Toasted Muesli $11.50
    • w/ honey, fresh fruit + yogurt
  • Thin Pancakes $16.00
    • w/ bacon, fresh fruit, banana + maple syrup
  • Toasted Bagel $12.00
    • bacon/salmon w/ tomato, avocado + cream cheese
  • French Toast $17.50
    • w/ fresh fruit, bacon, cinnamon, cooked banana + maple
  • Eggs Benedict $18.50
    • bacon/salmon on ciabatta w/ spinach + tomato
  • Any Style Eggs $14.50
    • bacon + mushroom or salmon + tomato
  • Omelette $17.50
    • two fillings: cheese, tomato, ham, onions, mushrooms
  • Big Breakfast $19.50
    • bacon, sausage, tomato, mushrooms, hahsbrown + choice of eggs
LUNCH LUNCH
  • Soup of the Day $11.50
    • w/ Turkish bread
  • Cajun Chicken Salad $17.50
    • hummus, salsa + garlic yogurt on pita bread
  • Chicken Cashew Salad $17.50
    • honey, mustard, tandoori chicken
  • Corn Fritters $18.50
    • w/ salad, bacon, salsa + sour cream
  • Beef or Chicken Burger $18.50
    • w/ bacon, egg, salad, tomato, pickles, cheese, chutney + fries
  • Sides: $4.00
    • bacon, egg
LIGHT MEALS LIGHT MEALS
  • Fries $6.50
  • Wedges
  • - w/ sour cream $8.50
  • - w/ sour cream + bacon + cheese $13.50
  • Nachos $16.50
    • beef or vege
  • Toasted Bagel $6.50
    • w/ jam + cream cheese
  • BLT $9.50
    • bacon, lettuce & tomato
  • BLAT $10.50
    • bacon, lettuce, avocado, tomato
  • Kids $8.50
    • mini hotdogs or nuggets w/ fries
  • Gluten Free Bread available
OTHER OTHER
  • Soup of the day with Turkish Garlic Bread $11.50
  • Cajun Chicken Salad w/ Hummus, Garlic Yogurt Salsa $18.50
  • Tandoori Chicken Cashew Salad $18.50
  • Salt & Pepper Squid Salad $18.50
  • Corn Fritters w/ Bacon, Avocado Salad, Sour Cream, Salsa (Gluten Free Available) $18.50
  • Chicken Fettuccine w/ Creamy Mushroom Pasta Sauce $18.50
  • Burger $18.50
    • Beef or Chicken on Ciabatta Roll w/ Bacon, Egg, Cheese, Tomato, Chutney w/ Fries
  • Mashed Avocado on Sour Bread w/ Free Range Poached Eggs, Hummus $18.50
  • Fries w/ Aioli, Tomato Sauce $6.50
  • Wedges w/ Sour Cream $8.50
  • - Bacon,Cheese $13.50
  • Bruschetta w/ Tomato, Avocado $12.00
  • Nachos - Beef or Veg $16.50
  • BLT with Bacon, Lettuce, Tomato $11.50
  • BLAT with Bacon, Lettuce, Avocado, Tomato $14.50
  • Toasted Sandwiches
    • with Ham, Chicken, Cheese, Pineapple, Onion, Tomato
  • 2 Filling $6.50
  • 3 Filling $7.50

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Raw Beef Tartare Bibimbap $15
  • Hamburg Steak $15
  • Pork Belly $18
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
May Wah Takeaways (sample menu)
  • PORK $9.90
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • STEAK FU YOONG $10.90
  • MUSsEL FRITTER $3.00
  • COMBINATiON SEAFOOD $8.90
  • WON TON SOUP(1 Doz) $8.50
  • POTATO FRITTER $0.70
  • SPECIAL CHOW MEIN WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
Oak Eatery (sample menu)
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Gluten Free Toast / Bagel (1) $3/$4
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
The Burgerie (sample menu)
  • 2. Fish $3.00
  • 7. Double Cheese $8.50 Combo $12.50
  • Fried Veg Dumpling (14pcs) $7.00
  • Regular $3.00
  • 1. American Hot Dog $3.00 Combo $7.00
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • #3 American Hot Dog + Chips $5.00
  • 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
Namaste Express (sample menu)
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Replace to plain roti $1.00
  • Mango lassi $3.50
  • Replace to garlic naan $1.00
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Plain rice $2.50
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Dumpling Ace (sample menu)
  • Beef and celery (fried) 10 pieces $10.00
  • Egg and chicken fried rice $10.00
  • Mapo tofu $10.00
  • Spicy sour soup $6.00
  • Braised beef with potato in hot pot $20.00
  • Pork noodle with chilli and hot pepper $12.00
  • Egg fried rice $9.00
  • Lamb noodle $10.00
Olive Kebab (sample menu)
  • Extra $ 4.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Meat + Salad
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
  • Mixed $ 7.50
  • Falafel $ 7.00
  • Falafel $ 10.00
Boonchu (sample menu)
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Danny's Kiwi Bakery (sample menu)
  • Mince Potato Top Pie $3.60
  • Stuffed Sausage $2.20
  • Mince Curry Pie $3.40
  • Mince & Cheese Pie $3.60
  • Bacon, Egg & Vegetable Quiche $3.60
  • Mince Savoury $1.20
  • 6 Piece Pak + Large Chips $17.90
  • Mince Curry Pie $3.40
Lokanta (sample menu)
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Kids crumbed meatball $10.00
    • on rice
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
The Pie Shoppe (sample menu)
  • American hot dog $4.00
  • -Extra's 50c each
  • Curry mince $3.00
  • Hot dogs $2.00
  • Vegetarian $3.50
  • Mince $1.50
  • Steak & kidney $3.00
  • Single fillings $1.80
Mt Hannashan BBQ (sample menu)
  • Lamb stick $1.60 ea
  • Lamb short ribs $28.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Grilled Chinese chive $9.00 plate
Tribeca Restaurant & Bar (sample menu)
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Please speak with your server for menus
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
Tusk (sample menu)
  • Passionfruit & white chocolate cheesecake $8.50
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Cafe Botannix (sample menu)
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $4.00
    • add grilled chicken
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
The Fringe Cafe

The Fringe Cafe

location

Address

410 Titirangi Road, Titirangi, Auckland, 0604, New Zealand

phone

Phone

098178458

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
410 Titirangi Road, Titirangi, Auckland, 0604, New Zealand
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