Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Fruit Salad + Ice cream $8.99
Parippu-Cheera Curry $16.99
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Koon-Green Peas Curry $16.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Alleppey Chemmeen $22.99
Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
Chemmeen Thoran $13.99
Masala fried shrimp, soaked and sauteed in a delectable spice paste.