Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Vegetable Makhani $9.99
Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
Neychoru / Ghee Rice $7.99
Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
Masala Dosa $13.99
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Cucumber Salad $1.00
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Coffee mousse
Mutton Mappas $11.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.