Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Sambar $2.00
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Neychoru / Ghee Rice $7.99
Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
Beef Ularthiyathu $12.99
Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Koon-Green Peas Curry $16.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.