Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Kesari $8.99
A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Koon Thoran $9.99
Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Chicken 65 $12.99
> The legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chicken Dosa $14.99
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.