An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Assorted Pakkavada $9.99
Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
Kesari $8.99
A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Parippu-Cheera Curry $16.99
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
Caramel Custard
Mutton Mappas $11.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Chicken 65 $12.99
Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.