The Gelato Caffe in Rotorua Menu

Nearby Sample Menus

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
3 pcs $5.90

Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
-Entree $12.00
Trio of kapiti ice cream
- With brandy snap basket and berries
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Steamed jasmine rice $8.00
Tabasco sauce $2.00
Soup of the day $12.00
- Served with garlic bread
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce

Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Pad Priew Wan $14.50
- Sweet and sour vegetables
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper

Mars bar battered & deep fried $3.00
Burger, Chips & Beverage $18.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Burger only $10.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00

Large Combo (Chips & Drink) $21.00
Large Chicken $11.50
Mixed Meat & Rice $7.00
Small Lamb $10.50
Lamb $14.00
Small Combo (Chips & Drinks) $15.50
Chicken & Rice $7.00
Falafel (Veg) $14.00

Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Vegetarian $19.50
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
El Jefe 500 gram steak, chili garlic prawns $46.00
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes

Mixed Berry Compote $4.50
Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
Ice Cream (1 scoop) $1.60
Vegie $18.00
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Crispy Chicken Schnitzel Sandwich $19.00
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Chicken Breast Pieces $5.40

Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Garlic naan $3.00
- plain flour bread with garlic baked in tandoor oven
Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger

Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Fish Bits & Fries $9.50
Soup of the Day (Changes Daily) $13.50
Fish of the Day $25.00
- Please ask as it changes every day
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Mixed Vegetable curry $22.50
Steak Cut Fries

Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
twelve $37.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
one shank $27.00
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
We’re proud to serve our guests only 100% grass-fed prime steer.

Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
- add smoked salmon extra $5.50
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- add homemade spinach and walnut pesto
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)

Chunky Fries $6
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Gluten Free Bread $4
Bacon and eggs of your choice on toasted ciabatta or multigrain $9
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Mini hot dogs with chunky fries $9
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Grilled Bratwurst $6

-with chilli and vegetables. $19.50
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
Extra serve of rice $3.00

Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Selection of olives, breads and lentil dip $13.00
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.

Rosemary Potatoes $6.10
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Sundried Tomato & Almond Pesto $6.10
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Black Olive Paste $6.10

The Gelato Caffe

Address

Corner of High and Regent Street, Hawera, Hawera, Taranaki, 4610, New Zealand

Phone

062786905

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: 10:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , German

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating

The Gelato Caffe in Rotorua Menu

Nearby Sample Menus

The Gelato Caffe

Bay of Plenty > Rotorua > The Gelato Caffe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Corner of High and Regent Street, Hawera, Hawera, Taranaki, 4610, New Zealand

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