German sausage, hash browns, bacon, eggs, grilled tomato and condiments of your choice
Small Breakfast $12.00
Hash browns, bacon, eggs, grilled tomato and aioli
Breakfast Meatloaf $14.50
German meatloaf, hash browns, eggs, grilled tomato and aioli
Eggs Benedict $14.50
with bacon or salmon, spinach, poached eggs and hollandaise sauce on ciabatta
Bacon and Egg Bagel $12.00
with grilled tomato and served with aioli
Salmon Bagel $13.50
with an egg, cream cheese, grilled tomato and aioli
Vegetarian Bagel $8.00
with basil pesto, tomato, cream cheese and aioli
Bagel $5.00
with cream cheese and jam
Pancakes $12.00
with bacon and banana, topped with maple syrup
Muesli $6.50
with natural yoghurt and banana
EXTRAS
German meatloaf $4.50
Hash brown $3.00
Egg $1.00
German sausage $4.80
Bacon $1.00
Toast $1.00
BUILD A PIZZA
Pizzas come with a tomato base, cheese and your choice of 1 sauce: BBQ, cranberry or plum. (Extra sauce $0.50 each). Then you choose as many toppings as you wish. $6.00 / $7.00
Standard Pizza / Gluten Free Pizza
Banoffee Pizza $12.00
with Gelato, banana, caramel and fresh whipped cream
Dessert Pizza $12.00
with Gelato, hazelnut spread, berries and marshmellows
MEAT TOPPINGS
Beef $2.00
Black Forest Ham $2.00
Bolognese $2.00
Chicken $2.00
Chorizo $2.00
Streaky Bacon $2.00
Salami $2.00
CHEESE TOPPINGS
Brie $1.00
Halloumi $1.00
Shaved Parmesan $1.00
Extra Cheese $1.00
OTHER TOPPINGS
Ham $1.00
Tuna $1.00
Cherry Tomatoes $1.00
Mushrooms $1.00
Pineapple $1.00
Pepper $1.00
Jalapeno $1.00
Baby Spinach $1.00
Onions $1.00
Olives $1.00
Capers $1.00
Fresh Basil $1.00
LUNCH MENU
Beef Burger $11.00
with fried egg, aged cheddar, beetroot relish, mesclun & red onion, aioli
Kids Burger $8.50
with beef patty, cheese, sliced tomato
Chicken & Bacon Burger $11.00
with Moroccan seasoning, aioli, mesclun, tomato & jalapeno relish
Lamb Burger $12.00
with sundried tomatoes, feta, cucumber, mesclun and tzatziki
Vege Burger $10.50
with halloumi, humus, mesclun, sliced tomatoes, sundried tomato and relish
Beef Nachos $8.50
with cheese and sour cream
Thai Chicken Salad $9.50
with crispy oriental noodles
Toasted Sandwiches $5.00
On fresh Yarrows salba bread with 2 fillings. Additional fillings $0.50 each. Fillings: Ham, Cheese, Tomato, Onion or Pineapple
Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Medium $16.70
Large $21.70
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Jelly Tip Sundae $13.70
Served with chocolate sauce & cream.
Pork Spare Ribs
Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Chicken & Chorizo Salad $22.00
Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Mexican Bananas $15.00
One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Chips & Rattlesnake Salsa $6.00
Homemade corn tortilla chips served with our signature rattlesnake salsa.
Grande Burrito $27.00
Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Date & Apple Chutney $2.00
Guacamole & Chips $8.00
Homemade corn tortilla chips served with fresh guacamole.
Kiwi Style Bacon & Eggs $14.50
Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Italian salami, shaved smoked ham, roasted chicken
Art of the Grill
Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
The Southern Oceans
In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
The Grill and Pasta Kitchen
Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Art of the Grill
Aged beef rump steak with herb rub, New Zealand lamb chops
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Antipasto Pickles and Preserves
Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Flame Rotisserie and Carvery
Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.