German sausage, hash browns, bacon, eggs, grilled tomato and condiments of your choice
Small Breakfast $12.00
Hash browns, bacon, eggs, grilled tomato and aioli
Breakfast Meatloaf $14.50
German meatloaf, hash browns, eggs, grilled tomato and aioli
Eggs Benedict $14.50
with bacon or salmon, spinach, poached eggs and hollandaise sauce on ciabatta
Bacon and Egg Bagel $12.00
with grilled tomato and served with aioli
Salmon Bagel $13.50
with an egg, cream cheese, grilled tomato and aioli
Vegetarian Bagel $8.00
with basil pesto, tomato, cream cheese and aioli
Bagel $5.00
with cream cheese and jam
Pancakes $12.00
with bacon and banana, topped with maple syrup
Muesli $6.50
with natural yoghurt and banana
EXTRAS
German meatloaf $4.50
Hash brown $3.00
Egg $1.00
German sausage $4.80
Bacon $1.00
Toast $1.00
BUILD A PIZZA
Pizzas come with a tomato base, cheese and your choice of 1 sauce: BBQ, cranberry or plum. (Extra sauce $0.50 each). Then you choose as many toppings as you wish. $6.00 / $7.00
Standard Pizza / Gluten Free Pizza
Banoffee Pizza $12.00
with Gelato, banana, caramel and fresh whipped cream
Dessert Pizza $12.00
with Gelato, hazelnut spread, berries and marshmellows
MEAT TOPPINGS
Beef $2.00
Black Forest Ham $2.00
Bolognese $2.00
Chicken $2.00
Chorizo $2.00
Streaky Bacon $2.00
Salami $2.00
CHEESE TOPPINGS
Brie $1.00
Halloumi $1.00
Shaved Parmesan $1.00
Extra Cheese $1.00
OTHER TOPPINGS
Ham $1.00
Tuna $1.00
Cherry Tomatoes $1.00
Mushrooms $1.00
Pineapple $1.00
Pepper $1.00
Jalapeno $1.00
Baby Spinach $1.00
Onions $1.00
Olives $1.00
Capers $1.00
Fresh Basil $1.00
LUNCH MENU
Beef Burger $11.00
with fried egg, aged cheddar, beetroot relish, mesclun & red onion, aioli
Kids Burger $8.50
with beef patty, cheese, sliced tomato
Chicken & Bacon Burger $11.00
with Moroccan seasoning, aioli, mesclun, tomato & jalapeno relish
Lamb Burger $12.00
with sundried tomatoes, feta, cucumber, mesclun and tzatziki
Vege Burger $10.50
with halloumi, humus, mesclun, sliced tomatoes, sundried tomato and relish
Beef Nachos $8.50
with cheese and sour cream
Thai Chicken Salad $9.50
with crispy oriental noodles
Toasted Sandwiches $5.00
On fresh Yarrows salba bread with 2 fillings. Additional fillings $0.50 each. Fillings: Ham, Cheese, Tomato, Onion or Pineapple
battered fish, tomato, onion, garlic mayo & tartare
Flying Solo $22.00
1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
Get Smoked For 4 $45.00
1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-1/3 lb. Angus $12.90
-1/2 lb. Angus $11.90
Big cheeseburger $5.50
Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
Jalapeno big chicken burger $9.50
A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
Portobello mushroom thickburger
Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Jr. Carl
Chargrilled beef patty with lettuce, American Cheese and our special sauce.
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- 200g Canterbury lamb rack $10.00
Pastry Fare
Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Grill and Pasta Kitchen
Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
The Southern Oceans
Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)