The Gelato Caffe in Rotorua Menu

BREAKFAST MENU BREAKFAST MENU
  • Big Breakfast $16.50
    • German sausage, hash browns, bacon, eggs, grilled tomato and condiments of your choice
  • Small Breakfast $12.00
    • Hash browns, bacon, eggs, grilled tomato and aioli
  • Breakfast Meatloaf $14.50
    • German meatloaf, hash browns, eggs, grilled tomato and aioli
  • Eggs Benedict $14.50
    • with bacon or salmon, spinach, poached eggs and hollandaise sauce on ciabatta
  • Bacon and Egg Bagel $12.00
    • with grilled tomato and served with aioli
  • Salmon Bagel $13.50
    • with an egg, cream cheese, grilled tomato and aioli
  • Vegetarian Bagel $8.00
    • with basil pesto, tomato, cream cheese and aioli
  • Bagel $5.00
    • with cream cheese and jam
  • Pancakes $12.00
    • with bacon and banana, topped with maple syrup
  • Muesli $6.50
    • with natural yoghurt and banana
EXTRAS EXTRAS
  • German meatloaf $4.50
  • Hash brown $3.00
  • Egg $1.00
  • German sausage $4.80
  • Bacon $1.00
  • Toast $1.00
BUILD A PIZZA BUILD A PIZZA
  • Pizzas come with a tomato base, cheese and your choice of 1 sauce: BBQ, cranberry or plum. (Extra sauce $0.50 each). Then you choose as many toppings as you wish. $6.00 / $7.00
    • Standard Pizza / Gluten Free Pizza
  • Banoffee Pizza $12.00
    • with Gelato, banana, caramel and fresh whipped cream
  • Dessert Pizza $12.00
    • with Gelato, hazelnut spread, berries and marshmellows
MEAT TOPPINGS MEAT TOPPINGS
  • Beef $2.00
  • Black Forest Ham $2.00
  • Bolognese $2.00
  • Chicken $2.00
  • Chorizo $2.00
  • Streaky Bacon $2.00
  • Salami $2.00
CHEESE TOPPINGS CHEESE TOPPINGS
  • Brie $1.00
  • Halloumi $1.00
  • Shaved Parmesan $1.00
  • Extra Cheese $1.00
OTHER TOPPINGS OTHER TOPPINGS
  • Ham $1.00
  • Tuna $1.00
  • Cherry Tomatoes $1.00
  • Mushrooms $1.00
  • Pineapple $1.00
  • Pepper $1.00
  • Jalapeno $1.00
  • Baby Spinach $1.00
  • Onions $1.00
  • Olives $1.00
  • Capers $1.00
  • Fresh Basil $1.00
LUNCH MENU LUNCH MENU
  • Beef Burger $11.00
    • with fried egg, aged cheddar, beetroot relish, mesclun & red onion, aioli
  • Kids Burger $8.50
    • with beef patty, cheese, sliced tomato
  • Chicken & Bacon Burger $11.00
    • with Moroccan seasoning, aioli, mesclun, tomato & jalapeno relish
  • Lamb Burger $12.00
    • with sundried tomatoes, feta, cucumber, mesclun and tzatziki
  • Vege Burger $10.50
    • with halloumi, humus, mesclun, sliced tomatoes, sundried tomato and relish
  • Beef Nachos $8.50
    • with cheese and sour cream
  • Thai Chicken Salad $9.50
    • with crispy oriental noodles
  • Toasted Sandwiches $5.00
    • On fresh Yarrows salba bread with 2 fillings. Additional fillings $0.50 each. Fillings: Ham, Cheese, Tomato, Onion or Pineapple

Nearby Sample Menus

  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • Money Bag (5 Pieces) $7.00
    • Thai style with minced chicken, crushed peanut and vegetables
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Stir Fried Mixed Vegetables $14.50
  • Fried Rice with Mixed Vegetables $14.50
  • Stir Fried Ginger with Vegetables $15.50
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Fries $3.00
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Chicken Satay and Rice N/A
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Nicoise Salad N/A
  • Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
  • Chicken Schnitzel and Shoestring Fries N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Muffins - Sweet or Savoury - Specials Daily N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • Crispy fries $8.00
  • -Mains $16.00
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Passionfruit brulee
    • With white chocolate biscotti
  • -Mains $18.00
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Mars bar battered & deep fried $3.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • 7AM - 11:30AM
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Mushrooms $4.0
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Ceasar salad $22.0
    • with chicken or prawns
  • Bacon $4.0
  • Bacon and eggs $16.5
    • with orange juice
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Marinated rare roast beef $18.5
    • served on a vegetable salad
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Garlic Bread $7
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Affogato $6.5
  • Chicken Nuggets & Fries $9.50
  • Steak Cut Fries $7.50
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • All curries served with Cumin Basmati Rice
  • Fish Bits & Fries $9.50
  • Chicken and mango curry $23.50
  • Wedges with sour cream and bacon $14.50
  • Ham & Cheese Pizza $12.50
  • Hand Cut chunky fries $8.00
    • w ketchup or aioli
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Toasted Bagels
    • With salad
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Chicken Nuggets and Chips $6.00
  • Cakes $4.00
  • 24B Burger $16.00
  • Add Beef pattie $4.00
  • Hamburger $6.00
  • Add Egg, cheese or garlic butter $1.00
  • Friday Boil up $12.00
  • Wednesday Stew $7.00/$9.00
  • Egg & Mushroom Burger $9.00
  • Japanese Sushi N/A
  • Miso Soup N/A
  • Slices N/A
  • Cake N/A
  • Seafood Gratin N/A
  • Cottage Pie N/A
  • Steamed Mussels N/A
  • Coleslaw Salad N/A
The Gelato Caffe

The Gelato Caffe

location

Address

Corner of High and Regent Street, Hawera, Hawera, Taranaki, 4610, New Zealand

phone

Phone

062786905

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , German

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
Corner of High and Regent Street, Hawera, Hawera, Taranaki, 4610, New Zealand
Similar Restaurants based on Cuisines