German sausage, hash browns, bacon, eggs, grilled tomato and condiments of your choice
Small Breakfast $12.00
Hash browns, bacon, eggs, grilled tomato and aioli
Breakfast Meatloaf $14.50
German meatloaf, hash browns, eggs, grilled tomato and aioli
Eggs Benedict $14.50
with bacon or salmon, spinach, poached eggs and hollandaise sauce on ciabatta
Bacon and Egg Bagel $12.00
with grilled tomato and served with aioli
Salmon Bagel $13.50
with an egg, cream cheese, grilled tomato and aioli
Vegetarian Bagel $8.00
with basil pesto, tomato, cream cheese and aioli
Bagel $5.00
with cream cheese and jam
Pancakes $12.00
with bacon and banana, topped with maple syrup
Muesli $6.50
with natural yoghurt and banana
EXTRAS
German meatloaf $4.50
Hash brown $3.00
Egg $1.00
German sausage $4.80
Bacon $1.00
Toast $1.00
BUILD A PIZZA
Pizzas come with a tomato base, cheese and your choice of 1 sauce: BBQ, cranberry or plum. (Extra sauce $0.50 each). Then you choose as many toppings as you wish. $6.00 / $7.00
Standard Pizza / Gluten Free Pizza
Banoffee Pizza $12.00
with Gelato, banana, caramel and fresh whipped cream
Dessert Pizza $12.00
with Gelato, hazelnut spread, berries and marshmellows
MEAT TOPPINGS
Beef $2.00
Black Forest Ham $2.00
Bolognese $2.00
Chicken $2.00
Chorizo $2.00
Streaky Bacon $2.00
Salami $2.00
CHEESE TOPPINGS
Brie $1.00
Halloumi $1.00
Shaved Parmesan $1.00
Extra Cheese $1.00
OTHER TOPPINGS
Ham $1.00
Tuna $1.00
Cherry Tomatoes $1.00
Mushrooms $1.00
Pineapple $1.00
Pepper $1.00
Jalapeno $1.00
Baby Spinach $1.00
Onions $1.00
Olives $1.00
Capers $1.00
Fresh Basil $1.00
LUNCH MENU
Beef Burger $11.00
with fried egg, aged cheddar, beetroot relish, mesclun & red onion, aioli
Kids Burger $8.50
with beef patty, cheese, sliced tomato
Chicken & Bacon Burger $11.00
with Moroccan seasoning, aioli, mesclun, tomato & jalapeno relish
Lamb Burger $12.00
with sundried tomatoes, feta, cucumber, mesclun and tzatziki
Vege Burger $10.50
with halloumi, humus, mesclun, sliced tomatoes, sundried tomato and relish
Beef Nachos $8.50
with cheese and sour cream
Thai Chicken Salad $9.50
with crispy oriental noodles
Toasted Sandwiches $5.00
On fresh Yarrows salba bread with 2 fillings. Additional fillings $0.50 each. Fillings: Ham, Cheese, Tomato, Onion or Pineapple
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Panna cotta $12.50
Served with vanilla and raspberry compote
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Fish N Chips $POA
Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Grilled portbello Mushroom $4
Smoked Salmon $6
Sequoia Chicken Sandwich $23
Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.