Address
Corner of High and Regent Street, Hawera, Hawera, Taranaki, 4610, New Zealand
The Gelato Caffe in Rotorua Menu
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BREAKFAST MENU-
Big Breakfast $16.50
- German sausage, hash browns, bacon, eggs, grilled tomato and condiments of your choice
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Small Breakfast $12.00
- Hash browns, bacon, eggs, grilled tomato and aioli
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Breakfast Meatloaf $14.50
- German meatloaf, hash browns, eggs, grilled tomato and aioli
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Eggs Benedict $14.50
- with bacon or salmon, spinach, poached eggs and hollandaise sauce on ciabatta
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Bacon and Egg Bagel $12.00
- with grilled tomato and served with aioli
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Salmon Bagel $13.50
- with an egg, cream cheese, grilled tomato and aioli
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Vegetarian Bagel $8.00
- with basil pesto, tomato, cream cheese and aioli
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Bagel $5.00
- with cream cheese and jam
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Pancakes $12.00
- with bacon and banana, topped with maple syrup
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Muesli $6.50
- with natural yoghurt and banana
EXTRAS- German meatloaf $4.50
- Hash brown $3.00
- Egg $1.00
- German sausage $4.80
- Bacon $1.00
- Toast $1.00
BUILD A PIZZA-
Pizzas come with a tomato base, cheese and your choice of 1 sauce: BBQ, cranberry or plum. (Extra sauce $0.50 each). Then you choose as many toppings as you wish. $6.00 / $7.00
- Standard Pizza / Gluten Free Pizza
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Banoffee Pizza $12.00
- with Gelato, banana, caramel and fresh whipped cream
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Dessert Pizza $12.00
- with Gelato, hazelnut spread, berries and marshmellows
MEAT TOPPINGS- Beef $2.00
- Black Forest Ham $2.00
- Bolognese $2.00
- Chicken $2.00
- Chorizo $2.00
- Streaky Bacon $2.00
- Salami $2.00
CHEESE TOPPINGS- Brie $1.00
- Halloumi $1.00
- Shaved Parmesan $1.00
- Extra Cheese $1.00
OTHER TOPPINGS- Ham $1.00
- Tuna $1.00
- Cherry Tomatoes $1.00
- Mushrooms $1.00
- Pineapple $1.00
- Pepper $1.00
- Jalapeno $1.00
- Baby Spinach $1.00
- Onions $1.00
- Olives $1.00
- Capers $1.00
- Fresh Basil $1.00
LUNCH MENU-
Beef Burger $11.00
- with fried egg, aged cheddar, beetroot relish, mesclun & red onion, aioli
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Kids Burger $8.50
- with beef patty, cheese, sliced tomato
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Chicken & Bacon Burger $11.00
- with Moroccan seasoning, aioli, mesclun, tomato & jalapeno relish
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Lamb Burger $12.00
- with sundried tomatoes, feta, cucumber, mesclun and tzatziki
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Vege Burger $10.50
- with halloumi, humus, mesclun, sliced tomatoes, sundried tomato and relish
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Beef Nachos $8.50
- with cheese and sour cream
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Thai Chicken Salad $9.50
- with crispy oriental noodles
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Toasted Sandwiches $5.00
- On fresh Yarrows salba bread with 2 fillings. Additional fillings $0.50 each. Fillings: Ham, Cheese, Tomato, Onion or Pineapple
Nearby Sample Menus
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The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
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Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
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Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
- Toasted Ciabatta $4.50
-
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
- Chipotle Cream $2.00
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French Toast Kebabs $11.00
- With seasonal fresh fruit.
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Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
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Pasta Add $4.90
- marinated prawns
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Pizza $11,50
- bacon / pineapple / cheese fries or salad option
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Cheese $26,50
- for two
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Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
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Crumbed Chicken Tenderloins $11,50
- fries or salad option
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Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
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Toast and Preserves $7.50
- selection of preserves
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Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
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Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
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Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- - 1/2 grilled New Zealand crayfish $15.00
- 250 gram scotch fillet steak $29.50
- Chicken or Beef $21.50
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Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
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Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
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Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
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Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
- El Jefe 500 gram steak, chili garlic prawns $46.00
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Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
- Fries . Aioli $7
- Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
- Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
- Fries . Aioli $7
- Edamame Beans . Szechuan Salt $6
- Rocket . Parmesan Salad $7
- Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Fish Bits & Fries $9.50
- Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
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Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
- All curries served with Cumin Basmati Rice
- Wedges with sour cream and bacon $14.50
- Stir Fried Vegetables
- -Large Kiwi $12.00
- Roll $6.50
- -Large Kiwi $17.00
- Kumara $0.80
- Sandwiches $6.00
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LAMB SHANKS
- served with mashed potato, peas and gravy
- CHICKEN
- DRUMSTICKS (Southern Fried) $2.50 each
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
- Cakes n/a
- Ayran (yoghurt drink) n/a
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
- Fruit juices & soft drinks n/a
- Extra meal $2.00
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World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
- Chicken nuggets with chunky fries $9
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Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
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Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
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Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
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Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
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Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
- Golden Bash Browns $4
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Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
- Ham N/A
- Italian Herbs & Cheese N/A
- Chicken Classic N/A
- Western Egg and Cheese N/A
- Onion N/A
- Capsicum N/A
- Subway Club N/A
- M&M N/A
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
- Vegetables of the Day $6.10
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Basil Pesto $6.10
- (Multiple selection available).
- Rosemary Potatoes $6.10
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
- Steak fries w aioli $7
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
The Gelato Caffe
Phone
062786905
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , German
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating
Corner of High and Regent Street, Hawera, Hawera, Taranaki, 4610, New Zealand
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