Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
CHUR BURGER
Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
SLICE OF HEAVEN
Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
MINT AS BURGER
Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
with Greek-style yoghurt, milk and seasonal fruits.
Creamy Porridge $8.00
Oats with banana or seasonal fruits, cinnamon and brown sugar.
Eggs Benedict Bacon $14 / Salmon $15
Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Baraco Breakfast $16.00
Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Pancake Stack $12.50
banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
French Toast $12.00
With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Omelette $12.50
served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00