The Glasshouse Bar in Upper Hutt City Menu

The Glasshouse Bar in Upper Hutt City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Byron's Restaurant offers many options including Fish & Chips and Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad. Beach Kiosk includes a wide range like Mince or Mince & Potato. BRAISED PORK and TASTER from . Satay Me offers Fresh Bun Bakery & Cafe and MEGABITE.

Nearby Sample Menus

  • FISH $4.50
  • WONTONS $3.50
  • FISH CAKES $2.00
  • SNACK BOX (1X PIECE & CHIPS) $4.80
  • PINEAPPLE FRITTERS $1.80
  • MEGA BOX(2X BIG, 1X SMALL PIECE & CHIPS) $7.80
  • BACON FRITTERS $2.00
  • CURRY ROLLS $2.40
  • Steak and Tomatoes $11.90
  • Roast Pork $11.00
  • Steak Ginger & Spring Onions $11.90
  • Sweet & Sour Pork $11.00 / $13.90
    • Small / Large (no rice)
  • Fish $2.80
  • Chicken Mushroom Soup $5.50
  • Chicken $11.00
  • Sweet & Sour Sauce $1.50
  • Apricot Chicken $6.20
  • Apple Turnover $2.00
  • Pacific Oysters 12 $28.00
  • Hash Brown $1.20
  • Bacon Fritter $2.20
  • Chicken Pattie $2.20
  • Kiwi Burger $5.60
  • Egg Burger $3.90
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Melt $12.00
    • smoked chicken OR ham
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • Pizza Bread - EVO and parmesan $5.00
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • Half n' Half Pizzas +$2.00
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • $18.00 for 6
  • 65 Sweet & Sour King Prawn $15.80
  • 138 King Prawn Satay $15.80
  • $18.00 ea
  • Menu B (2-3 People) $27.00
    • Spring Rolls (3), Wontons (3), Sweet & Sour Pork, Combination Fried Rice, Chicken Egg Foo Young
  • Menu D (3-4 people) $37.00
    • Spring Rolls (4), Wontons (4), Chicken Chop Suey, Sweet & Sour Pork, Combination Fried Rice, Pork Egg Foo Young
  • 153 Steak Honfen $11.00
  • 92 Vegetable Egg Foo Young $9.90
  • 130 Steak Spring Onion & Ginger $11.00
  • Combination $10.00
  • Chicken $9.50
  • Egg, Cheese, or Pineapple $1.00
  • Spring Roll $2.00
  • King Prawn $16.50
  • No 8 Burger Pack $13.00
    • 2 x Steak Egg Burger, 1 x Scoop of Chips, 1 x Can of Coke
  • Potato Fritter $0.80
  • Vegetable $8.50
  • Orange Chicken on steam Rice $12.00
  • Crispy Chicken on Fried Rice $12.00
  • Pan Fried Seafood $7.00
  • Ham $10.00
  • Hot Dog $2.30
  • Mee Goreng $12.00
  • chicken in Satay Sauce $10.50
  • Plain Fried Noodle $9.00
  • Pork $10.50
  • Hawaiian $4.00
  • Meat Pattie $2.20
  • Chicken Wing $1.80
  • Pork $11.00
  • Mussels - Battered $1.00
  • Chicken $11.50
  • Combination $11.50
  • Caramelised Onion and brie bread $7.50
  • Pecan tart $10.00
    • with ginger pastry and vanilla bean ice cream
  • Pasta of the Day check blackboard for today dish $15.00
  • Eggs 2 $3.00
  • Pancakes, banana and Spiced Honey Drizzle $10.00
    • with vanilla bean ice cream
  • PORK CHOPS $25.00
    • loin chops with maple syrup glaze, mash and apple sauce
  • Turkish Bread open Sandwich and Fries $16.00
    • Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
  • Trentham
    • Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
  • Onions, 2 eggs or tomatoes $4.00
  • Fresh Green Salad $7.00
  • Fries $6.00
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Hawaiian Style $15
    • Smoked ham, pineapple with a tomato base - Aloha
  • Tote Bloody Big Steak $29
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Veges with your choice of Sauce
  • Garlic Pita Bread $10
    • Hot Garlic Pita served with Pumpkin Hummus, Beetroot Relish
  • Cajun Chicken $15
    • Chicken Breast marinated in Cajun spices with minted yoghurt dressing
  • Macs Beer Battered Fish & Chips $14
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Chunky Chips $6
    • With Tomato & Aioli Sauces
  • Two Eggs (Fried) $3
  • Traditional Ice Cream Sundae $7
    • Your choice of Chocolate, Strawberry or Caramel
  • Wedges Works $10
  • Bourbon BBQ Burger $20
    • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
  • French Toast (GF) (V) $16
    • Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
  • Soup Of The Day $ 12
    • Only our favourite recipes
  • Chocolate Brownie (GF) $13
    • Served with homemade slated caramel semi freddo and chocolate sauce
  • Hash Stack (V) $16
    • A stack of hash browns, topped with two poached eggs and hollandaise sauce
  • Bacon-Wrapped Scallops Teaser (GF) $16
    • Pan fried, served with salad greens and caper mayo
  • Sticky Ribs $16
    • Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
  • Two Fillings $3.20
  • One Filling $2.60
  • Tomato Burger $3.60
  • Tartare - small/large $0.60/$2.20
  • Extra Filling $0.60
    • Cheese/Egg/Tomato/Pineapple/Mushroom
  • Pysters - 1/2 Doz seasonal N/A
  • Dinner Pack $10.00
    • 1/2 Chicken & Chips
  • Chicken Burger $4.50
  • Veges
    • fried vegetables onion Zucchini carrot
  • Egg roll
  • Cream cheese & pineapple
  • Craw fish
  • Chicken avocado
  • Coroguette $2.00
  • Crumbed Prawn $1.80
  • Salmon avocado
The Glasshouse Bar

The Glasshouse Bar

location

Address

1 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278035

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed), 10 AM to 9 PM (Thu), 10 AM to 3 AM (Fri), 9 AM to 3 AM (Sat), 9 AM to 7 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
1 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines