The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Mix Vegetable Korma $13.99
- Fresh vegetables cooked with cashew sauce and onion gravy
Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
Saag Aloo $13.99
- Diced potatoes cooked with creamy spinach and mild spices
Lamb Do Pyaza $17.49
- Tender diced lamb cooked with pickled onion with a hint of cumin
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
Naan Basket $14.00
- Combination of naan, garlic naan, one veg and one non veg
Shahi Paneer $14.49
- Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
Lamb Rogan Josh $9.49
- A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free

CHEESE & PINEAPPLE $5.00
HAM & TOMATO $5.50
ONION RINGS $0.50
PAUA N/A
MUSSELS $1.80
HAMBURGER $6.50
FISH CAKES $4.50
CHEESE & ONION $5.00

(Add bacon for an extra) $2.00
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
All pizzas are 10"
Nachos $16.00
- Served with tomato salsa & sour cream
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
Chocolate Ice-cream Sundae $8.00
Hawaiian $16.00
- Ham, cheese & pineapple
Caramel Ice-cream Sundae $8.00

Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Pork belly and bacon - $13.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Bacon - $10.00

Big Daddy Bacon & Eggs $16.80
Salads $9.00
- a variety available
Panini $9.00
- smoked chicken
Toast & Jam $5.80
Slices $4.50
- caramel/citrus
Pizza $10.00
- Add bacon $3.50
Frittata $7.00
- pumpkin & spinach

Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
Corn Fritters $16.50
- Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
Toast $16.50
- The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon

Drumstick and 1/2 scoop of chips $4.50
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
Small bag $2.50
Large box $6.50
Rib $3.30
2 Big pieces & chips $8.90
Breast $3.30
Thigh and 1/2 scoop of chips $5.80

Beef Burger $6.50
Potatoes $0.60
Chicken Burger $6.50
Lamb Burger $6.50
Pork Burger $6.50
Egg Burger $3.50
Pumpkin $0.70
Beef $12: $15: $19

Blue Berry Friand $5.80
Eggs $4.50
Fresh Sandwiches Available
Corn Fritters $16.00
- with crispy bacon, chili sauce and fresh garden salad
Parkvale Mushrooms $18.00
- in creamy garlic sauce, served with toast and bacon
Tomato $4.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce

Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Soup of the day $13.00
Pan sared chicken $21.00

PIES $4.80
PORK & APPLE $5.00
2 FILLINGS $5.00
PIZZA(SMALL/LARGE) $3.00/$4.00
CREAM CAKES $3.50
TURNOVERS $3.50
SLICE $2.80
HOT CHIPS $3.50

Chicken Schnitzel $12.50
- served with chips & salad
Garden Salad $4.00
4 Chicken Pieces & Chips $12.00
Omelette $10.00
- ham cheese, pineapple & mushroom
11 Chicken Pieces & Chips $24.00
Bacon & egg Muffins $5.00
10 Squid Rings with Chilli sauce $8.00
Beef Nachos $8.50

COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
ADD EXTRA TACO $9.00
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
CHICKEN $18.50
TODAY'S FRESH PASTA $15.00
- ask our wait staff for today's' choice.
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad

POTATO TOP $3.90
MINCE & CHEESE $3.60
TOAST $0.60
SPAGHETTI $6.00
BASIC WEDGES $5.50
NACHOS $5.50
SAVOURIES $1.90
BIG BREAKFAST $15.50
- sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Masterton Restaurants

Wellington Region Restaurants

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