The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

ZESTIES $7.00
- spicy wedges
VEGE $8.00
CHEESE $4.00
CHEESE & PINEAPPLE $5.00
CHICKEN $9.00
CHEESE $8.00
ONION RINGS $0.50
LASAGNE $4.50

Fish & Chips
Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
Anchovy & Olives Pizza Bread $12.00
Pomegranate & Lime Creme Brulee with Almond Snaps & Creme Fraiche $12.00
Seafood Marinara, Chilli, Red Onions & Aioli $18.00
Chicken, Anchovy, Corn, Olives & Chipotle $18.00
Rocket & Parmesan Salad $9.00
Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00

Onion Bhajiya $6.49
- Deep fried fresh onion battered with chic pea flour & curry twist spices served with tamarind sauce
Scallops Makhanwala (Mild) $18.99
- Scallops cooked in fragrant spices and a creamy tomato gravy
Zeera Aloo $13.99
- Cubes of potatoes tempered with cumin seeds and twist spices
Crispy Chicken $7.99
Chicken Tikka Masala (Med) $16.49
- The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes
Grilled Vegetables $7.99
Chicken Twist Masala (Mild or Med) $16.49
- Tender morsels of chicken cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs & spices & cooked in Kadai
Vegetable Biryani $14.99
- Mixed vegetables cooked with basmati rice in traditional spices & flaavoured with saffron and nuts

Cakes $7.00
- carrot/choc/gluten free
Sandwiches $7.00
- toasted/ fresh
Muesli $10.50
- with fresh fruit & yogurt
Trocadero Salad with Caesar Dressing $14.50
- Add bacon $3.50
Creamy Mushrooms on Bruschetta $15.00
Salads $9.00
- a variety available
Fresh Fruit Salad/Yogurt $9.00

Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo

Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
Salad $16.50
- see blackboard for daily specials
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.

Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
- Two Serve $18.00
'The Fixer' $17.50
- Baked beans with black pudding and poached egg, on toast
Avocado (seasonal) $4.00
Anchovy Pizza Bread $13.00
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Verona $24.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing

Cheese Burger $3.50
Bacon & Egg Burger $5.50
Chicken Burger $6.50
Kumara $0.70
Lamb Burger $6.50
Chicken $11: $14: $18
Ham Burger $3.00
Potatoes $0.60

Extra fillings - each $2.00
Add - pineapple, egg or cheese $2.50
Bacon $4.50
Fresh Sandwiches Available
Fresh Fruit Salad $10.00
Sausage $3.50
Omelette $16.00
- ham, cheese and tomato
Bacon + Egg $10.00

CAKE $2.80
PORK & APPLE $5.00
FISH ROLL $5.00
PIZZA(SMALL/LARGE) $3.00/$4.00
2 FILLINGS $5.00
BACON & EGG SLICE $3.50
SAUSAGE ROLLS $2.50
CRONUTS $4.50

Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Steak Burger $15.00
- Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
Works Wedges $14.00
- Served with bacon, cheese and sour cream
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
Chicken of the Day
- See our Specials Board
Meat Lovers R $10 / L $15
- Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter

Hawaiian Burger $4.50
8 Chicken Pieces & Chips $19.00
Hamburger & chips $5.00
Omelette $10.00
- ham cheese, pineapple & mushroom
Wedges $5.50
- with sour cream & sweet chili
Wai Toasted Sandwich $4.50
- ham avocado tomato cucumber
Chicken Schnitzel $12.50
- served with chips & salad
Bacon & Egg Burger $4.00

CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
ADD EXTRA TACO $9.00
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
CHICKEN $18.50
GARLIC CREAM MUSHROOMS $5.00
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
DEEP-FRIED ONION RINGS $5.00

POTATO TOP $3.90
MINCE & CHEESE $3.60
BACON & EGG $3.60
TOMATO SOUP $6.20
WORKS WEDGES $7.00
TWO FILLINGS $4.80
NACHOS $5.50
EXTRA FILLING $0.50

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

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Wellington Region Restaurants

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