The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

Are you the owner? Manage this listing for free.

Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Buttered Mashed Potato $5.00
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
nine $28.00

MEAT $4.50
BACON $8.50
CHEESE & PINEAPPLE $5.00
FISH (HOKI) $5.00
VEGE $8.00
CRUMBED FISH (HOKI) $5.50
PINEAPPLE $2.50
BACON & EGG $6.00

Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chicken Iskender $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Tzatziki dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Mixed meat rice $7.50

Caramel Ice-cream Sundae $8.00
Fries $6.50
- Served with home-made aioli & tomato sauce
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
All pizzas are 10"
Nachos $16.00
- Served with tomato salsa & sour cream
Chocolate Ice-cream Sundae $8.00
Raspberry Ice-cream Sundae $8.00
Ham Burger $12.00
- Served with a side of fries and tomato sauce.

Garlic Chips $3.50
3 Chicken Satay On Stick $6
Orange Beef $12
Chips $1.80
- Half Scoop
2 Fillings $4.00
Spring Roll $2.60
Sweet Corn Chicken $7.8
Vegetable Or Plain $9.5

Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Rocket & Parmesan Salad $9.00
BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
Chorizo, Bacon, Ham, Red Onions & Olives $18.00
Chicken, Apricot, Camembert & Cashew Nuts $18.00
Anchovy & Olives Pizza Bread $12.00
Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
Ham, Mushrooms, Red Onions & Fetta $18.00

Shahi Lamb/Beef Korma (Mild) $16.99
- Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
Chicken Spinach (Mild) $16.49
- Tender pieces of chicken cooked with fresh spinach, onions, tomatoes, garlic, ginger & curry twist spices
Chicken Lollipop $8.49
- Wing drumsticks turned over off the bone, stuffed with cheese deep fried served with a hot sauce
Mix Platter (For Two) $16.99
- Veg Samosa, onion bhajiya, tandoori chicken & murgh tikka. Served with mint and tamarind sauce
Veg Shahi Korma $7.99
served with rice and salad
Paneer Tikka Masala $14.49
- Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce
Non-Veg Twist Platter (For Two) $18.99
- Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce

Pizza $10.00
Biscuits $2.50/$4.20
Bacon Egg Pie $6.00
Fresh Fruit Salad/Yogurt $9.00
Eggs Benedict with Ham or Spinach & Mushroom $16.00
- bacon in tomato sauce $15.00
Meringues $4.50
- choco/almond
Cakes $7.00
- carrot/choc/gluten free

Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Thigh $3.30
Small bag $2.50
3 wings and 1/2 scoop of chips $6.50
Thigh and 1/2 scoop of chips $5.80
Rib $3.30
Breast and 1/2 scoop chips $5.80
Wing $1.80
Medium box $4.50

Eggs on Toast $9.50
- any which way
Blue Berry Friand $5.80
Small - both served with salad & fries $16.00
Extra fillings - each $2.00
French Toast $18.00
- bacon, banana, maple syrup and yogurt
Baked Beans $4.00
Eggs on Toast $10.00
- Any which way
Hotcakes $16.00
- with banana, mixed berries, maple syrup and cream

-200g Scotch fillet $23.00
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Soup of the day $13.00
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
GF= Gluten Free optional
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta

CORDON BLUE $2.80
HOT CROSSANT $3.70
BACON & EGG SLICE $3.50
LASAGNE $2.80
BLT $5.00
CRONUTS $4.50
CHICKEN DRUM $2.50
FILLED ROLL $4.00

Cheese Burger $6.50
Hawaiian Burger $6.50
Bacon Burger $7.50
Cheese Toasted Sandwich $ 4.00
Kids Burger $3.00
Ham Burger $5.80
Steak Burger $9.50
Bacon Toasted Sandwich $ 5.00

Beef Nachos $8.50
Steak & Egg Burger $4.50
16 Chicken Pieces & Chips $38.00
Wai Toasted Sandwich $4.50
- ham avocado tomato cucumber
Kumara Chips $6.50
- served with sour cream & sweet chili
Bacon & Egg $10.00
- served with 3 sausages & 3 hash browns
Ordinary Breakfast $10.00
- bacon egg, grilled tomato, mushroom & toast served with butter
Steak & egg Burger & chips $5.00

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Masterton Restaurants

Wellington Region Restaurants

Nearby restaurants

Thai Master Chef

Mr Chips Chinese Takeaway

Thai Aroy Maak

Mac's Fresh Fish and Chips

Cafe Cecille

Curry Twist

Curry Twist

Riversdale Beach Store