The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

All curry can be prepared as per customers choice: mild, medium or hot
Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
Veg Pakora (4 pieces) $5.99
- Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
Lamb Saagwala (Spinach $17.49
- Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
Chicken Korma $8.99
- Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
Garlic Naan $3.49
Murg Malai Tikka $8.49
- Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
Spices of India Platter $18.99
- A combination of tandoori chicken, chicken tikka, seekh kebab and prawns

VEGE $8.00
BURGERS (KIDDIE) $4.00
KUMARA CHIPS $7.00
HAMBURGER $6.50
SPRING ROLL $4.50
- steak & vege roll
MEAT $4.50
PAUA N/A
CHEESE & PINEAPPLE $5.00

Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken & rice $7.70
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Chicken Shish $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
Caramel Ice-cream Sundae $8.00
Hawaiian $16.00
- Ham, cheese & pineapple
(Add bacon for an extra) $2.00
Chocolate Ice-cream Sundae $8.00
All pizzas are 10"
Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Pork belly and bacon - $13.00
+ Bacon - $10.00
Traditional (two crisps and no vege) - $8.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Hulen Chicken $12
Kumara $4.40
Combination Or Shrimb $12
Garlic Chips $3.50
3 Curry Puffs $6
Crumbed Fish $3.30
Pad Thai Chicken Or Steak $12
Combination $12

Vege Quiche $7.00
- chorizo/ vege
Trocadero Salad with Caesar Dressing $14.50
Big Daddy Bacon & Eggs $16.80
Meringues $4.50
- choco/almond
Bacon Egg Pie $6.00
Biscuits $2.50/$4.20
Fudge Brownie $7.50

3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.

Egg Burger $3.50
Lamb $12: $15: $19
Potatoes $0.60
Pumpkin $0.70
Kumara $0.70
Chicken Burger $6.50
Lamb Burger $6.50
Beef $12: $15: $19

2 FILLINGS $5.00
PIES $4.80
BLT $5.00
SAVOURIES $2.00
CREAM CAKES $3.50
BREAKFAST $5.80
SAUSAGE ROLLS $2.50
PIZZA(SMALL/LARGE) $3.00/$4.00

Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
Add Fries for $2
Pistachio, Cranberry & Chocolate Terrine $8.00
- Served with berry coulis and mascarpone
Nachos $14.00
- Beef nachos with salad, cheese and sour cream
Chicken of the Day
- See our Specials Board
Fish Burger $15.00
- Battered fish, homemade tartare, fresh salad greens and tomato
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream

Ham Burger $5.80
Egg Burger $6.50
Bacon Toasted Sandwich $ 5.00
Kids Burger $3.00
Cheese Burger $6.50
Steak Burger $9.50
Hawaiian Burger $6.50
Cheese Toasted Sandwich $ 4.00

SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
ADD EXTRA TACO $9.00
JACKET POTATO WITH SOUR CREAM $5.00
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00

Cheese Rolls $2.80
Pies $5.00
Asparagus & Ham Rolls $3.30
Savouries $3.20
Chicken & Asparagus Sesame Savouries $4.30
Sausage Rolls $3.30
Mince Savouries $2.60
Gourmet Toasted Sandwiches $4.30

BASIC WEDGES $5.50
FRENCH TOAST, BACON, BANANA'S $12.50
PIZZA $2.50
SAUSAGE ROLLS $1.90
SPAGHETTI $6.00
BACON & EGG $3.60
SOUP AND TOAST $6.80
POTATO TOP $3.90

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

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