The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Lamb Do Pyaza $17.49
- Tender diced lamb cooked with pickled onion with a hint of cumin
Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
Lamb Madras $17.49
- Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Veg Samosa (2 pieces) $5.99
- Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
Beef Mango $17.49
- An exotic curry with tender boneless beef in a subtle mango sauce
Chicken Korma $8.99
- Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
Veg Korma $7.99
- Fresh vegetables cooked with cashew sauce and onion gravy

Vegetarian $6.20
Roast Pork Or Crab Meat $12
Chicken Nugget $0.80
Pineapple $1.80
Combination $12.5
Chicken Or Pork Or Staek $11.5
Roti (Indian Bread) $2.9
Mushroom Or Tomato $2.50

Apple or Orange Juice
Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
BLATM $18.00
- Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
Chicken, Apricot, Camembert & Cashew Nuts $18.00
Hawaiian – Ham, Pineapple & Mozzarella $16.00
Chicken, Anchovy, Corn, Olives & Chipotle $18.00

Butter Chicken $8.99
Lamb Rogan Josh $9.49
Onion Bhajiya $6.49
- Deep fried fresh onion battered with chic pea flour & curry twist spices served with tamarind sauce
Tasty Tikka Masala Roll $8.99
Grilled Vegetables $7.99
Sesame Seed Chicken Pakora $8.49
- Cooked with sesame seed, cashew nuts, onion & green pepper served with curry twist sauce
Jungali Sandwich $6.49
Chicken Spinach (Mild) $16.49
- Tender pieces of chicken cooked with fresh spinach, onions, tomatoes, garlic, ginger & curry twist spices

Big Daddy Bacon & Eggs $16.80
Fresh Fruit Salad/Yogurt $9.00
Toast & Jam $5.80
Omelette $14.50
Biscuits $2.50/$4.20
French Toast with Banana & Bacon $16.80
Frittata $7.00
- pumpkin & spinach
Bacon Egg Pie $6.00

Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90
5 Spicy chicken wings $6.00

10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
Medium box $4.50
Wing $1.80
Ham, cheese and pineapple $4.50
Cheese, onion and tomato $4.50
Rib and 1/2 scoop of chips $5.80
Breast $3.30

Beef Burger $6.50
Potatoes $0.60
Lamb $12: $15: $19
Pork $12: $15: $19
Chicken Burger $6.50
Egg Burger $3.50
Cheese Burger $3.50
Vegetarian $7: $9: $12

Cherry Crumble $5.80
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Garlic Bread $6.00
Eggs on Toast $9.50
- any which way
Omelette $16.00
- ham, cheese and tomato
Beef Burger $16.00
- filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Omelette $16.00
- ham, cheese and tomato

Soup of the day $13.00
-200g Scotch fillet $23.00
Fish of the day $23.00
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Pasta of the day $17.00
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking

Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
-Eggs fries $3.00
●Fries
-Curly Fries $6.00
All meals include a drink and either a frozen slurpee or small sundae to finish

Cheese Toasted Sandwich $ 4.00
Steak Burger $9.50
Bacon Burger $7.50
Ham Toasted Sandwich $ 4.50
Bacon Toasted Sandwich $ 5.00
Cheese Burger $6.50
Egg Burger $6.50
Hawaiian Burger $6.50

WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
HOUSTON HOT BUFFALO WINGS $13.00
STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
AJ'S LEGENDARY BBQ SPARE RIBS $27.00
- pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection

Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Masterton Restaurants

Wellington Region Restaurants

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