The Grill at Solway Park - Copthorne Hotel in Masterton Menu

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
six $19.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
twelve $37.00
nine $28.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
Mix Vegetable Korma $13.99
- Fresh vegetables cooked with cashew sauce and onion gravy
Lamb Madras $17.49
- Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Veg Jalfrezi $13.99
- Seasonal mixed vegetables cooked with chef's own spices
Beef Vindaloo $9.49
- Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
Dal Makhani $7.99
- Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
Platter of Chutneys and Sauces $10.00
Indian Pizza $5.99
- Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured

King Prawns Or Scallops $19.5
Pad Thai Chicken Or Steak $12
Apricot Turnover $2.00
Curry Roll $2.60
Mussel $1.00
Steak & Egg $6.00
Chicken , Bacon , Pineapple & Cheese $7.00
Steak $6.20

Creamy Korma Roll $8.99
served with chips
Chicken Tikka Masala (Med) $16.49
- The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes
Vegetable Burger $5.99
Garlic Naan $3.49
Matter Paneer $7.99
Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
Naan Tokri $12.00
- Combination of naan bread

Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce

Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Kids Waffles $10.50
- bacon, fresh banana + maple syrup
Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Toast $5.00
- 7 Grain w Jam + Butter
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit

Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes

Thigh and 1/2 scoop of chips $5.80
Chicken with cranberry sauce $4.50
Drumstick $2.30
Rib $3.30
Ham, cheese and onion $4.50
Wing $1.80
Drumstick and 1/2 scoop of chips $4.50
Small box $3.20

Chicken $11: $14: $18
Kumara $0.70
Lamb Burger $6.50
Pork $12: $15: $19
Beef Burger $6.50
Egg Burger $3.50
Lamb $12: $15: $19
Pork Burger $6.50

Toasted Sandwiches $6.00
- 2 fillings
Fresh Sandwiches Available
Garlic Bread $6.00
Small - both served with salad & fries $16.00
Extra fillings - each $2.00
Eggs on Toast $9.50
- any which way
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Toast & Jam $6.00

Margherita R $10 / L $15
- Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs
Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
-Housemade herb and parmesan $6.50
Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
Add Fries for $2
Pistachio, Cranberry & Chocolate Terrine $8.00
- Served with berry coulis and mascarpone
Spicy Chicken Burger $15.00
- Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
-Eggs fries $3.00

Ham Burger $5.80
Ham Toasted Sandwich $ 4.50
Steak Burger $9.50
Bacon Toasted Sandwich $ 5.00
Chicken Burger $9.00
Cheese Burger $6.50
Cheese Toasted Sandwich $ 4.00
Hawaiian Burger $6.50

Garden Salad $4.00
Beef Slice $10.00
- with sausage, tomato & small chips
Drumstick & Chips $3.50
Bacon & Egg $10.00
- served with 3 sausages & 3 hash browns
Omelette $10.00
- ham cheese, pineapple & mushroom
12 Chicken Pieces & Chips $26.00
16 Chicken Pieces & Chips $38.00
20 Chicken Pieces & Chips $50.00

Oyster $2.70
Ham $3.00
Paua Fritter $3.00
1 Hot Dog
Crumbed Fish $3.50
Corn Fritter $2.80
Cheese $3.00
Wedges $4.20

AJ'S LEGENDARY BBQ SPARE RIBS $27.00
- pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
BEEF $19.50
CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
ADD EXTRA TACO $9.00
CHICKEN $18.50

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

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Wellington Region Restaurants

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