The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Are you the owner? Manage this listing for free.

Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

FISH (HOKI) $5.00
CHEESE $4.00
PAUA N/A
CURRY ROLL $4.50
WEDGES $7.00
- beer battered
CORN $4.50
KUMARA CHIPS $7.00
FISH CAKES $4.50

Lamb & rice $7.50
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Chicken Kebab N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Traditional (two crisps and no vege) - $8.00
+ Pork belly and bacon - $13.00
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Chicken - $12.00
+ Vege - $8.00
+ Bacon - $10.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

Fish & Chips
Eggs Florentine $14.00
- English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
Kumara Croquettes with Sunset Blue Sauce $9.00
Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
Chicken, Plum, Camembert & and Cashew Nuts $18.00
Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Bacon, Egg, Tomato Bap $10.00
Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00

Boti Lamb Masala (Med) $16.99
- Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices
Butter Chicken Roll $8.99
Non-Veg Twist Platter (For Two) $18.99
- Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce
Garlic Naan $3.49
Lamb/Beef Spinach (Med) $16.99
- Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, ginger, garlic & curry twist spices
Chicken Nuggets/Hot Dogs and Chips $7.99
Paneer Palak $14.49
- Home-made cheese cooked with spinach gravy garnished with sliced ginger
Prawn Malabari (Med) $18.49
- King prawns cooked in coconut milk, mustard seeds and aromatic herbs

Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Open Sandwich $15.00
- Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Hash bites $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

2 Mixed pieces & chips $7.80
- one big piece and a drumstick
Bacon & Egg $4.50
Rib $3.30
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
Breast $3.30
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
Medium box $4.50
Cheese, onion and tomato $4.50

Pork Burger $6.50
Potatoes $0.60
Kumara $0.70
Chicken Burger $6.50
Chicken $11: $14: $18
Vegetarian $7: $9: $12
Egg Burger $3.50
Cheese Burger $3.50

PORK ROLL $5.00
FILLED ROLL $4.00
BACON & EGG MUFFIN $4.50
HOT CHIPS $3.50
HOT CROSSANT $3.70
SAUSAGE $2.00
SAUSAGE ROLLS $2.50
CREAM CAKES $3.50

Crumb Calamari $11.50
- served with chips & salad
2 Chicken Pieces & Chips $7.00
Kumara Chips $6.50
- served with sour cream & sweet chili
6 Chicken Pieces & Chips $16.00
Budget Breakfast $8.00
- bacon egg and toast
Chicken Slice $10.00
- with tomato mushroom & toast
Chicken Schnitzel $12.50
- served with chips & salad
Drumstick & Chips $3.50

CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
TODAY'S FRESH PASTA $15.00
- ask our wait staff for today's' choice.
BEEF $19.50
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce

Mince Savouries $2.60
Savouries $3.20
Sausage Rolls $3.30
Gourmet Toasted Sandwiches $4.30
Chicken & Asparagus Sesame Savouries $4.30
Asparagus & Ham Rolls $3.30
Pies $5.00
Cheese Rolls $2.80

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Masterton Restaurants

Wellington Region Restaurants

Nearby restaurants

Thai Master Chef

Mr Chips Chinese Takeaway

Thai Aroy Maak

Mac's Fresh Fish and Chips

Cafe Cecille

Curry Twist

Curry Twist

Riversdale Beach Store