The Grill at Solway Park - Copthorne Hotel in Masterton Menu

MAIN MENU - STARTERS MAIN MENU - STARTERS
  • Today’s Fresh Soup $9.00
    • home-baked bread
  • Beetroot Carpaccio (GF) $16.00
    • thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
  • Kerala Prawns (GF, DF) $17.00
    • sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
  • Scallop Cerviche $16.00
    • scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • Confit Pork Belly $16.00
    • Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
  • Salt & Pepper Squid (GF) $15.00
    • deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • Angus Beef Bavette $16.00
    • char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
MAIN MENU - SALAD SELECTION MAIN MENU - SALAD SELECTION
  • (can be served as a side or starter)
  • Asparagus & Broad Bean Salad (GF) $15.00
    • served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
  • Rocket & Parmigiano Reggiano Salad (GF) $14.00
    • served with crispy Shallots & lemon dressing
  • Shaved Fennel & Orange Salad (GF, DF, V) $12.00
    • served with fresh herb dressing
MAIN MENU - MAIN COURSES MAIN MENU - MAIN COURSES
  • Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
    • carnaroli rice, rocket & fresh Parmesan
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • Fresh Market Fish $39.00
    • herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
  • Akaroa Salmon Fillet (GF) $37.00
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
  • Grilled Pork Ribeye (GF) $36.00
    • pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
  • Chicken Breast Supreme $36.00
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
  • (all mains served with herb potato gratin)
MAIN MENU - SIDE DISHES MAIN MENU - SIDE DISHES
  • (see starters menu for salad options)
  • Baked Potato $6.50
    • with sour cream, chives
  • Fresh Green Salad (GF, DF, V) $6.50
    • infusion of baby salad greens with chef’s own vinaigrette
  • Sauteed Local Parkvale Mushrooms $10.00
    • butter, basil pesto
  • Beer-Battered Onion Rings $9.00
    • deep-fried & seasoned with chef’s secret blend of spices
  • Chunky Agria Potato Steak-cut Fries $9.00
    • with aioli, tomato sauce
  • Seasonal Fresh Vegetables $6.50
  • Garlic Bread $6.50
MAIN MENU - FROM THE GRILL MAIN MENU - FROM THE GRILL
  • All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
  • Prime New Zealand Angus Beef Pasture-Fed
    • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
  • 300g Scotch Fillet $38.00
    • cooked to your liking with a mushroom bourbon sauce
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • Wakanui Angus Beef Grain-Finished
    • Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
  • 300g Scotch Fillet $49.00
    • cooked to your liking with a mushroom bourbon sauce
  • 200g Tenderloin $48.00
    • cooked to your liking with a horseradish & caramelised onion jus
DESSERT MENU DESSERT MENU
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • Panna Cotta Turkish Delight $15.00
    • rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
  • Vanilla Creme Brulee $15.00
    • with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
  • Chocolate Mudcake (GF) $15.00
    • with berry compote, fresh cream & Kapiti vanilla bean ice-cream
  • Almond & Orange Sponge $15.00
    • with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
  • Deconstructed Italian Cheesecake $15.00
    • honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
DESSERT MENU - CHEESE BOARD DESSERT MENU - CHEESE BOARD
  • All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
  • Italian Prima Donna Fino Cheese (GF) $15 (100g)
    • rich full flavour, slightly sweet & nutty
  • French Brie $15 (100g)
    • soft-ripened cheese, buttery and tangy flavour
  • Wairarapa Kingsmeade Sunset Blue $19 (100g)
    • warm buttery texture with a hint of lime
FIXED PRICE MENU FIXED PRICE MENU
  • $55 FOR THREE COURSES
  • $45 OR TWO COURSES - STARTER AND MAIN
FIXED PRICE MENU - STARTERS FIXED PRICE MENU - STARTERS
  • Today’s Fresh Soup
    • served with home-baked bread
  • Prawn Cocktail
    • served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
  • Salt & Pepper Squid
    • coated with chickpea flour served with caper, gherkin and chopped egg remoulade
FIXED PRICE MENU - MAINS FIXED PRICE MENU - MAINS
  • Akaroa Salmon Fillet
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • 300g Sirloin
    • cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
FIXED PRICE MENU - TRIO OF DESSERTS FIXED PRICE MENU - TRIO OF DESSERTS
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
BREAKFAST MENU BREAKFAST MENU
  • Available from 7am to 10am
  • Light Breakfast $19.50
    • (Please serve yourself from our continental breakfast buffet)
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • Chilled Selection
    • Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
  • Ambient Selection
    • Freshly-baked muffins; Mini croissants; Toast, preserves and butter
  • Cold Drinks
    • Chilled water; Orange juice; Today’s fresh juice
  • Hot Drinks
    • English Breakfast tea; Filter coffee
  • Hot Plate $22.00
  • - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • - Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
  • - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • - French toast with grilled Carterton bacon, maple syrup and berry compote
  • - Choice of eggs served on toast with grilled Carterton bacon
  • - Three-egg omelette with your choice of ham, mushroom, cheese and tomato
  • Full Wairarapa Combination Breakfast $25.00
    • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • - add buffalo chips and Lone Star coleslaw +5
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Indian Green Salad $5.00
  • Channa Masala $7.99
    • Chick peas cooked with onion, ginger and garlic in mediumium spices
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • All curry is served with basmati rice
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Chicken Roll $7.99
    • BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
  • Beef Vindaloo $17.49
    • Diced beef marinated left overnight to pickle hot spices and vinegar sauce
  • Chicken Korma $8.99
    • Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
  • EXTRA FILLING $1.00/$3.00
  • CURRY ROLL $4.50
  • BACON $8.50
  • HASH BROWN $1.50
  • CHEESE $8.00
  • HAMBURGER $6.50
  • CRUMBED FISH (HOKI) $5.50
  • HOT DOGS $4.50
  • Humus dip $5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
  • Tiramsu $5.90
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Tzatziki dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Lamb & rice $7.50
  • Mixed meat rice $7.50
  • Chocolate Cake $5.50
    • chocolate cake
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Warm Chicken Salad $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Vege - $8.00
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Sweet Corn Chicken $7.8
  • Crab Stick $2.00
  • Steak & Egg $6.00
  • Kumara $2.20
    • Half Scoop
  • 4 Dumblings $6
  • Apricot Turnover $2.00
  • Kumara $4.40
  • Won Ton $10
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Open Sandwich $15.00
    • Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
  • Wedges $14.50
    • Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
  • Eggs Benedict $15.00
    • Two Poached Eggs on brioche muffins with hollandaise /Spinach
  • Burgers: on brioche buns $16.50
    • Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • - One Serve $16.00
  • Iberia Muesli $14.00
    • With berries and yoghurt
  • Decadent Chocolate Mud Cake $14.50
    • Served with chocolate mousse, berry coulis and whipped cream
  • Hawaiian $19.00
    • Ham, mozzarella and pineapple on a tomato base
  • Anchovy Pizza Bread $13.00
  • Iberia Vege Salad $21.00
    • Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
  • Garlic Pizza Bread $9.80
  • Bread and Dips $14.00
  • Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
  • Baked Beans $4.00
  • Toasted Sandwiches $6.00
    • 2 fillings
  • Hotcakes $16.00
    • with banana, mixed berries, maple syrup and cream
  • Sausage $3.50
  • Add - pineapple, egg or cheese $2.50
  • Fresh Battered Fish $21.00
  • Toasted Sandwiches $8.00
    • bacon & egg
  • -200g Scotch fillet $23.00
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • GF= Gluten Free optional
  • Soup of the day $13.00
  • Pan sared chicken $21.00
  • Pasta of the day $17.00
  • FILLED ROLL $4.00
  • SLICE $2.80
  • CREAM CAKES $3.50
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • SANDWICH PACKS $3.80
  • 2 FILLINGS $5.00
  • BACON & EGG SLICE $3.50
  • BLAT $5.50
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • MINCE & CHEESE $3.60
  • SAUSAGE $2.50
  • STUFFED SAUSAGE $2.50
  • POTATO TOP $3.90
  • WORKS WEDGES $7.00
  • HASHBROWNS 2 FOR $2.50
  • CHIPS $2.90
  • EXTRA FILLING $0.50
The Grill at Solway Park - Copthorne Hotel

The Grill at Solway Park - Copthorne Hotel

location

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063700513

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Grill , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
246 High Street, Solway, Masterton, Wellington, 5810, New Zealand