The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Buffalo Chips $5.00
Mushrooms $3.00
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Also available as a vegetarian option with a lentil, pea and kumara pattie

Cheese and Onion Naan $3.99
Malai Kofta $13.99
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Chicken nuggets and chips $8.99
Lamb Madras $17.49
- Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Mix Platter $16.99
- A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
Dal Makhani $7.99
- Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
Lamb Saagwala (Spinach $17.49
- Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds

STEAK $6.50
CHIPS $5.00
BATTERED MORO BARS $3.00
CHICKEN $9.00
PINEAPPLE $2.50
HAM $4.50
CRUMBED FISH (HOKI) $5.50
POTATO $1.50

Tzatziki dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Chicken & rice $7.70
Lamb & rice $7.50

Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Nachos $16.00
- Served with tomato salsa & sour cream
Seasoned Wedges $13.00
- Served with melted cheese & sour cream
All pizzas are 10"
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
(Add bacon for an extra) $2.00
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream

Cheese Onion Naan $3.99
Crispy Chicken $7.99
Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
Cheese Dosa $9.49
Vegetable Samosa Chat $6.49
- Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce
Shahi Korma (Lamb, Beef) $9.49
Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
Boti Lamb Masala (Med) $16.99
- Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices

Ham, cheese and onion $4.50
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
Thigh and 1/2 scoop of chips $5.80
Breast and 1/2 scoop chips $5.80
3 wings and 1/2 scoop of chips $6.50
Wing $1.80
Bacon & Egg $4.50
Breast $3.30

Lambs Fry & Bacon $17.50
- Served toasted ciabatta
Pork Sirloin Steak $32.00
- Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
Shoestring Fries $6.50
- With your choice of aioli or tomato sauce - Extra sauce $1.00
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Avocado (seasonal) $4.00
Iberia's Seafood Chowder $15.00
- With toasted ciabatta
Hawaiian $10.00
- Ham, mozzarella and pineapple on a tomato base
Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing

B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Baked Beans $4.00
Hotcakes $16.00
- with banana, mixed berries, maple syrup and cream
Toast $3.50
Hash Browns $4.00
Tomato $4.00
Add - pineapple, egg or cheese $2.50

CAKE $2.80
PIZZA(SMALL/LARGE) $3.00/$4.00
SEAFOOD ROLL $4.50
PORK ROLL $5.00
BACON & EGG SLICE $3.50
PIES $4.80
VEGE QUICHE $3.50
ONION, EGG, CHEESE $1.00

Cheese Toasted Sandwich $ 4.00
Ham Burger $5.80
Bacon Toasted Sandwich $ 5.00
Bacon Burger $7.50
Egg Burger $6.50
Hawaiian Burger $6.50
Chicken Burger $9.00
Cheese Burger $6.50

Kumara Chips $6.50
- served with sour cream & sweet chili
15 small Spring rolls or Shrimps spring Rolls $4.00
4 Chicken Pieces & Chips $12.00
Steak & Egg Burger $4.50
Banana French Toast $9.00
- served with banana, bacon and maple syrup
Ordinary Breakfast $10.00
- bacon egg, grilled tomato, mushroom & toast served with butter
12 Chicken Pieces & Chips $26.00
Chicken Burger $4.00

Ham Egg $4.00
Cheese $3.00
Curry Roll $2.50
Lasagne square $3.00
Pineapple Fritter $1.60
Hamburgers $3.50
2 Chips
Chicken Nugget $0.90

JACKET POTATO WITH SOUR CREAM $5.00
CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
MEXICALI MIXED GRILL $19.00
- sausages, steak(medium rare), bacon, chips, egg & tomato sauce
BEEF $19.50
FRIED EGGS X 2 $5.00
AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
- loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried

SAUSAGE ROLLS $1.90
SAVOURIES $1.90
HASHBROWNS 2 FOR $2.50
MINCE $3.60
CHIPS $2.90
WORKS WEDGES $7.00
TOAST $0.60
TOMATO SOUP $6.20

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Masterton Restaurants

Wellington Region Restaurants

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