The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Tzatziki dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Borek $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.

Nachos $16.00
- Served with tomato salsa & sour cream
Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
Hawaiian $16.00
- Ham, cheese & pineapple
Fries $6.50
- Served with home-made aioli & tomato sauce
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
Chocolate Ice-cream Sundae $8.00

Non-Veg Twist Platter (For Two) $18.99
- Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce
Grilled Vegetables $7.99
served with rice and salad
Lamb Moghlai (Med) $16.99
- Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
Cheese Onion Naan $3.99
Tandoori Fish $9.49
- Fillet fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor served with mint sauce
Peshawari Naan (Sweet Naan) $3.99
Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy

Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL
Salad $16.50
- see blackboard for daily specials
Burgers: on brioche buns $16.50
- Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
Pasta $16.50
- see blackboard for daily specials
Toast $5.00
- 7 Grain w Jam + Butter
Corn Fritters $16.50
- Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>

Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

Drumstick and 1/2 scoop of chips $4.50
Chicken with cranberry sauce $4.50
Rib and 1/2 scoop of chips $5.80
2 Big pieces & chips $8.90
Breast and 1/2 scoop chips $5.80
Thigh $3.30
Bacon & Egg $4.50
Drumstick $2.30

Eggs Montreal $16.50
- Poached eggs, warm smoked salmon and hollandaise
Verona $24.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
Greek Salad $9.50
Blue Chicken $24.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Garlic Pizza Bread $9.80
Hashbrown $3.00
Iberia $15.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
Pumpkin $22.00
- Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base

Vegetarian $7: $9: $12
Kumara $0.70
Ham Burger $3.00
Beef $12: $15: $19
Egg Burger $3.50
Chicken Burger $6.50
Bacon & Egg Burger $5.50
Pumpkin $0.70

Fresh Fruit Salad $10.00
- with muesli and your choice of cream or yogurt
Toast $3.50
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Blue Berry Friand $5.80
Extra fillings - each $2.00
Avocado & Chicken Salad $18.00
Fresh Fruit Salad $10.00
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50

Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Bacon and eggs $12.00
- Your style served on toasted multi grain
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
-200g Scotch fillet $23.00
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
GF= Gluten Free optional

BACON & EGG SLICE $3.50
SAUSAGE $2.00
BACON & EGG MUFFIN $4.50
BEEF & BACON $5.50
HOT CHIPS $3.50
BACON & EGG SAV $2.60
PIZZA(SMALL/LARGE) $3.00/$4.00
CRONUTS $4.50

19 Chicken Pieces & Chips $47.00
Banana French Toast $9.00
- served with banana, bacon and maple syrup
10 Squid Rings with Chilli sauce $8.00
4 Chicken Pieces & Chips $12.00
Beef Nachos $8.50
Crumb Calamari $11.50
- served with chips & salad
1 Big Chicken Piece & Chips $5.00
Wedges $5.50
- with sour cream & sweet chili

Cheese Onion $4.00
Lasagne square $3.00
Curry Roll $2.50
Cheese $4.50
2 Chips
Ham Pineapple $4.00
4 Sausages
1 Sausage

CHIPS $2.90
BACON & EGGS $8.00
NACHOS $5.50
EGG $2.50
EXTRA FILLING $0.50
ALL STEAK RANGE $3.90
MINCE ON TOAST $6.80
SAVOURIES $1.90

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

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Wellington Region Restaurants

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