The Grill at Solway Park - Copthorne Hotel in Masterton Menu

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Buttered Mashed Potato $5.00
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- KIWI JOKER - add mushroom and free range eggs +5
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Buffalo Chips $5.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- add buffalo chips and Lone Star coleslaw +5

PINEAPPLE $2.50
CHIPS $5.00
HOT DOGS $4.50
LASAGNE $4.50
CHEESE & PINEAPPLE $5.00
BURGERS (KIDDIE) $4.00
FISH CAKES $4.50
STEAK $9.00

Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Raspberry Ice-cream Sundae $8.00
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
Ham Burger $12.00
- Served with a side of fries and tomato sauce.
Margarita $16.00
- Double cheese & herb

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
+ Bacon - $10.00
+ Vege - $8.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
+ Chicken - $12.00
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Pork belly - $11.00

Goan Chicken Masala (Med) $16.49
- Tender boneless cubes of chicken cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Lamb Pizza (Indian Style) $6.99
Chicken Pizza with Butter Chicken Sauce $11.99
Vegetable Crunch $6.99
Vegetable Shahi Korma $13.99
- Fresh vegetables cooked with cashew sauce and onion gravy
Naan $2.99
Veg Shahi Korma $7.99
Vegetable Samosa Chat $7.99

Muesli $10.50
- with fresh fruit & yogurt
Frittata $7.00
- pumpkin & spinach
Vege Quiche $7.00
Biscuits $2.50/$4.20
Biscotti $4.50
Fresh Fruit Salad/Yogurt $9.00
Meringues $4.50
- choco/almond
Creamy Mushrooms on Bruschetta $15.00

Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
Salad $16.50
- see blackboard for daily specials
Toast $5.00
- 7 Grain w Jam + Butter
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL
Pasta $16.50
- see blackboard for daily specials
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)

Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape

Ham, cheese and onion $4.50
Ham, cheese and pineapple $4.50
Thigh $3.30
Cheese, onion and tomato $4.50
3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
Breast and 1/2 scoop chips $5.80
Small bag $2.50

Iberia's Seafood Chowder $15.00
- With toasted ciabatta
Green Salad $6.50
- Two Serve $20.00
Iberia's Seafood Chowder $15.00
- With toasted ciabatta
Tomato $3.00
- One Serve $16.00
Smoked Salmon & Spinach Omelette $22.00
- With crème fraiche and salad greens
Soup of the Day $12.50
- With toasted ciabatta

Potatoes $0.60
Beef $12: $15: $19
Bacon & Egg Burger $5.50
Pork Burger $6.50
Cheese Burger $3.50
Chicken $11: $14: $18
Beef Burger $6.50
Pork $12: $15: $19

-Beer Battered Onion Rings $4.00
Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
●Extras
Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
-Straight Cut / Shoe Strings $5.00
Kids Seasonal Salad $15.00
- Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella

Kids Burger $3.00
Hawaiian Burger $6.50
Chicken Burger $9.00
Egg Burger $6.50
Cheese Burger $6.50
Cheese Toasted Sandwich $ 4.00
Ham Toasted Sandwich $ 4.50
Bacon Toasted Sandwich $ 5.00

15 Chicken Pieces & Chips $35.00
Bacon & Egg Burger $4.00
Deluxe Breakfast $13.00
- Fried sausages, bacon egg, grilled tomato, mushroom & wedges
Beef Slice with Egg $10.00
2 Chicken Pieces & Chips $7.00
Wai Toasted Sandwich $4.50
- ham avocado tomato cucumber
Toasted Sandwich $4.00
- your 3 choices, bacon, chicken, ham, egg, tomato pineapple cheese, onion, mushroom
Egg Benedict Salmon $13.00

Gourmet Toasted Sandwiches $4.30
Asparagus & Ham Rolls $3.30
Sausage Rolls $3.30
Savouries $3.20
Chicken & Asparagus Sesame Savouries $4.30
Mince Savouries $2.60
Cheese Rolls $2.80
Pies $5.00

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

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