The Grill at Solway Park - Copthorne Hotel in Masterton Menu

 MAIN MENU - STARTERS

• Today’s Fresh Soup $9.00
  • home-baked bread
• Beetroot Carpaccio (GF) $16.00
  • thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
• Kerala Prawns (GF, DF) $17.00
  • sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
• Scallop Cerviche $16.00
  • scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
• Fresh Clevedon Oysters $4.50 per oyster
  • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
• Confit Pork Belly $16.00
  • Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
• Salt & Pepper Squid (GF) $15.00
  • deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
• The Grill’s Seafood Chowder $16.00
  • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
• Angus Beef Bavette $16.00
  • char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

 MAIN MENU - SALAD SELECTION

• (can be served as a side or starter)
• Asparagus & Broad Bean Salad (GF) $15.00
  • served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
• Rocket & Parmigiano Reggiano Salad (GF) $14.00
  • served with crispy Shallots & lemon dressing
• Shaved Fennel & Orange Salad (GF, DF, V) $12.00
  • served with fresh herb dressing

 MAIN MENU - MAIN COURSES

• Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
  • carnaroli rice, rocket & fresh Parmesan
• Roasted Rack of Lamb $39.00
  • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
• Fresh Market Fish $39.00
  • herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
• Akaroa Salmon Fillet (GF) $37.00
  • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
• Grilled Pork Ribeye (GF) $36.00
  • pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
• Chicken Breast Supreme $36.00
  • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
• (all mains served with herb potato gratin)

 MAIN MENU - SIDE DISHES

• (see starters menu for salad options)
• Baked Potato $6.50
  • with sour cream, chives
• Fresh Green Salad (GF, DF, V) $6.50
  • infusion of baby salad greens with chef’s own vinaigrette
• Sauteed Local Parkvale Mushrooms $10.00
  • butter, basil pesto
• Beer-Battered Onion Rings $9.00
  • deep-fried & seasoned with chef’s secret blend of spices
• Chunky Agria Potato Steak-cut Fries $9.00
  • with aioli, tomato sauce
• Seasonal Fresh Vegetables $6.50
• Garlic Bread $6.50

 MAIN MENU - FROM THE GRILL

• All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
• Prime New Zealand Angus Beef Pasture-Fed
  • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
• 300g Sirloin $36.00
  • cooked to your liking with a pink pepper & mustard seed cream sauce
• 300g Scotch Fillet $38.00
  • cooked to your liking with a mushroom bourbon sauce
• 200g Tenderloin $38.00
  • cooked to your liking with a horseradish & caramelised onion jus
• Wakanui Angus Beef Grain-Finished
  • Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
• 300g Scotch Fillet $49.00
  • cooked to your liking with a mushroom bourbon sauce
• 200g Tenderloin $48.00
  • cooked to your liking with a horseradish & caramelised onion jus

 DESSERT MENU

• Affogato $15.00
  • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
• Panna Cotta Turkish Delight $15.00
  • rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
• Vanilla Creme Brulee $15.00
  • with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
• Chocolate Mudcake (GF) $15.00
  • with berry compote, fresh cream & Kapiti vanilla bean ice-cream
• Almond & Orange Sponge $15.00
  • with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
• Deconstructed Italian Cheesecake $15.00
  • honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

 DESSERT MENU - CHEESE BOARD

• All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
• Italian Prima Donna Fino Cheese (GF) $15 (100g)
  • rich full flavour, slightly sweet & nutty
• French Brie $15 (100g)
  • soft-ripened cheese, buttery and tangy flavour
• Wairarapa Kingsmeade Sunset Blue $19 (100g)
  • warm buttery texture with a hint of lime

 FIXED PRICE MENU

• $55 FOR THREE COURSES
• $45 OR TWO COURSES - STARTER AND MAIN

 FIXED PRICE MENU - STARTERS

• Today’s Fresh Soup
  • served with home-baked bread
• Prawn Cocktail
  • served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
• Salt & Pepper Squid
  • coated with chickpea flour served with caper, gherkin and chopped egg remoulade

 FIXED PRICE MENU - MAINS

• Akaroa Salmon Fillet
  • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
• Chicken Breast Supreme
  • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
• 300g Sirloin
  • cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

 FIXED PRICE MENU - TRIO OF DESSERTS

• Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

 BREAKFAST MENU

• Available from 7am to 10am
• Light Breakfast $19.50
  • (Please serve yourself from our continental breakfast buffet)
• Cereal Selection
  • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
• Chilled Selection
  • Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
• Ambient Selection
  • Freshly-baked muffins; Mini croissants; Toast, preserves and butter
• Cold Drinks
  • Chilled water; Orange juice; Today’s fresh juice
• Hot Drinks
  • English Breakfast tea; Filter coffee
• Hot Plate $22.00
• - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
• - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
• - Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
• - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
• - French toast with grilled Carterton bacon, maple syrup and berry compote
• - Choice of eggs served on toast with grilled Carterton bacon
• - Three-egg omelette with your choice of ham, mushroom, cheese and tomato
• Full Wairarapa Combination Breakfast $25.00
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

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