The Grill at Solway Park - Copthorne Hotel in Masterton Menu -

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

MEAT $4.50
CHEESE & PINEAPPLE $5.00
CHEESE $4.00
CURRY ROLL $4.50
FISH $9.00
CHEESE & TOMATO $5.00
PINEAPPLE $2.50
CORN $4.50

Mixed Iskender $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Vege Combo $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chicken Iskender $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed meat rice $7.50

Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
(Add bacon for an extra) $2.00
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.

+ Chicken - $12.00
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Bacon - $10.00
+ Vege - $8.00
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

Apple or Orange Juice
Mains
Garden salad $7.00
Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
Flat Bread and Dips $11.00
Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
Drink
Anchovy & Olives Pizza Bread $12.00

Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
Toast $16.50
- The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon

Chicken $11: $14: $18
Chicken Burger $6.50
Vegetarian $7: $9: $12
Potatoes $0.60
Pork Burger $6.50
Kumara $0.70
Ham Burger $3.00
Bacon & Egg Burger $5.50

Pan sared chicken $21.00
Bacon and eggs $12.00
- Your style served on toasted multi grain
Fish of the day $23.00
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
GF= Gluten Free optional
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing

PORK ROLL $5.00
ASPARAGUS SAV $2.60
TURNOVERS $3.50
LASAGNE $2.80
2 FILLINGS $5.00
SAUSAGE ROLLS $2.50
STEAK SAND $5.00
FILLED ROLL $4.00

Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
Spicy Chicken Burger $15.00
- Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
Works Wedges $14.00
- Served with bacon, cheese and sour cream
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
-Housemade Aioli $0.50
Nachos $14.00
- Beef nachos with salad, cheese and sour cream
Steak Burger $15.00
- Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
●Extras

Bacon Toasted Sandwich $ 5.00
Hawaiian Burger $6.50
Steak Burger $9.50
Kids Burger $3.00
Chicken Burger $9.00
Ham Toasted Sandwich $ 4.50
Cheese Burger $6.50
Egg Burger $6.50

13 Chicken Pieces & Chips $29.00
Pancake $10.50
- served with banana, bacon maple syrup
2 Chicken Pieces & Chips $7.00
Beef Slice with Egg $10.00
Budget Breakfast $8.00
- bacon egg and toast
Wedges $5.50
- with sour cream & sweet chili
Omelette $10.00
- ham cheese, pineapple & mushroom
15 small Spring rolls or Shrimps spring Rolls $4.00

SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
FRIED EGGS X 2 $5.00
AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
CLASSIC GULF COAST SHRIMP COCTAILS $12.50
HOUSTON HOT BUFFALO WINGS $13.00

Mushroom & Chicken Sesame Savouries $4.30
Cheese Rolls $2.80
Chicken & Asparagus Sesame Savouries $4.30
Asparagus & Ham Rolls $3.30
Gourmet Toasted Sandwiches $4.30
Mince Savouries $2.60
Pies $5.00
Sausage Rolls $3.30

MINCE $3.60
BACON $2.50
TWO FILLINGS $4.80
ALL STEAK RANGE $3.90
EGG $2.50
TOMATO SOUP $6.20
TOAST $0.60
MINCE ON TOAST $6.80

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

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Wellington Region Restaurants

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