A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
$13.00 Regular
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
MINCE TOFU (homemade tofu) $24.00
The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
$5.00 (Regular)
Sambal/Garlic Okra ( Lady finger) $22.00
Garnish with onion and shrimps in sambal sauce or garlic sauce