The Harlequin in Auckland Menu

SNACKS SNACKS
  • Garlic Bread $5.00
  • Fries $7.00
  • Squid Box $8.00
  • Wedges $12.00
  • Nachos $12.00
LIGHT MEALS LIGHT MEALS
  • Wraps Chicken or Beef served with fries $18.00
  • A Dozen Mussels $14.00
    • garlic bread, Sweet chili cream or garlic butter white wine
SALADS SALADS
  • Chicken n Crisp noodles $18.00
  • Calamari Salad $14.00
WINTER WARMERS WINTER WARMERS
  • Peppery Potato + watercress soup & garlic bread $10.00
  • Asian inspired beef noodle soup $10.00
DESSERT DESSERT
  • Ice cream sundae large $7.00
  • Ice cream sundae small $4.00
SPECIALS SPECIALS
  • Steaks & Eggs + chips $18.00
  • Fish n Chips + salad $15.00
KIDS ALL $10.00 KIDS ALL $10.00
  • Cheeseburger + chips
  • Fish + chips
  • Nuggets + chips

Nearby Sample Menus

  • White chocolate, quince and ginger $16.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • FEASTING MENU (7 COURSES) $70.00
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Kerala chicken fry $12.99
  • Parotta $2
    • Thin layered refined flour bread
  • -lemon rice $6
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • -Lamb $16.90
  • -med $9.90
  • Lamb donner kebab $11.90
  • -Lrg $11.90
  • Combination kebab $11.90
  • Lamb satay on rice
  • Super kebab on rice
  • Lamb souvlaki on rice
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • Sliced beef dishes on white rice
    • With vegetables
  • Pork $10.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Fried wontons $3.00
    • Per six
  • -Bamie goran $12.00
    • Noodles
  • -Combination meat / Prawn $12.00
  • Maling special S$20/M$27/L$55
  • Edamame $4.20
  • Chicken karaage curry $12.00
  • Chicken Katsu $15.00
  • Vege Tempura $10.00
  • Soup $1.00
  • Salmon $10.00
  • Grilled Eel $22.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Chinese chicken curry $8.50
  • Chinese vegetarian curry $6.50
  • Chicken $2.00
  • Chicken $9.50
  • Prawn curry $17.00
  • Vegetable $6.00
  • Vegetable $5.00
  • Lamb $9.00
  • For 2 $5.00
  • Potato, kumara, pumpkin $0.60
  • -Small $11.00
  • Cheesecake $3.00
  • Mashed potato S$2.00/$4.00
  • Cheese/Egg $1.00
  • Small pack $6.00
  • -Medium $9.00
  • Passionfruit Nata
  • Squid Stick (Pair)
  • Beef Stick (5 Sticks)
  • Deep Fried Chicken Wings (3)
  • Egg Pudding
  • Beef Tongue (Pair)
  • Chicken Heart (5 Sticks)
  • Green Soybean
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Noodle soup with vegetable $15.00
  • Spicy marinated crab with rice $25.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Fried yellow croaker with rice $25.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Kimuchi $1.50
  • Rice $2.00
  • Katsu curry rice $12.00
    • chicken or pork
  • Teriyaki tofu don $8.50
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Pork ginger don $10.00
  • Fried chicken $5.50
  • Curry $2.00
  • Curry Fish Head & Tofu in Casserole $19.99
  • J11 Chinese Spicy Pork Ribs $18.99
  • A2 Cold Kelp Slices $3.99
  • H7 Braised Fish with Special Sauce & Rice $9.99
  • K15 Kong Pao Fried Fish Ball with Sauce $18.99
  • H21 Yeung Chow Fried Rice $8.99
  • D9 Cumin Beef Mix Noodle $9.50
  • Sweet & Sour Pork
  • Kikorangi blue $18
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Vegetable salad $9
  • Brie de maubert $18
  • Andiamo tiramisu $15
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Dauphinoise potato $9
  • STEAMED JEERA $5.00
    • Rice with cumin
  • FRIES $4.00
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • CHEESE AND GARLIC NAAN $4.00
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • BREAD BASKET (Choose any three from above) $13.00
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
The Harlequin

The Harlequin

location

Address

2/1130 Great North Road, Auckland, Auckland, 1022, New Zealand

phone

Phone

+64 9-815 2105

email

Email

None

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 2 AM Sat 11 AM to 2 AM Sun 11 AM to 2 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/1130 Great North Road, Auckland, Auckland, 1022, New Zealand
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