The Hot Rock Gourmet Pizza Pasta Bar in Nelson Menu

 TRADITIONAL WOOD-FIRED GOURMET PIZZA

• Kid's Pizza (Sorry, children only) $9.50/$16.50
  • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
• I'm on Fire! $16.50/$25.50
  • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
• Vege Patch $19.50/$29.50
  • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
• Upstream $19.50/$29.50
  • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
• Nelson Bays $19.50/$29.50
  • Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
• The Drunken Pig $19.50/$29.50
  • Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
• Fowl Play $19.50/$29.50
  • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
• The Big Easy $19.50/$29.50
  • Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
• French Chick $19.50/$29.50
  • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
• Southern Man $19.50/$29.50
  • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
• Woolly Woolly $19.50/$29.50
  • Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
• Spring Nelson Lamb $19.50/$29.50
  • Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
• Island Bay $19.50/$29.50
  • Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
• Chicken Calzone $24.50
  • Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad

 WOOD-FIRED PIZZA - VALUE RANGE

• Kid's Pizza (Sorry, children only) $9.50/$16.50
  • Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
• Build My Own $11.50/$18.50
  • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
• Naked Wangapeka $14.50/$21.50
  • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
• Hawaiian $14.50/$21.50
  • Shaved ham and pineapple pieces
• Italian $14.50/$21.50
  • Italian salami from Blackball and sliced fresh mushroom
• Tahuna $14.50/$21.50
  • Tuna, capers and sliced red onion
• Red Chicken 14.50/$21.50
  • Slices of wood roasted chicken breast and red capsicum $

 TASTY APPETISERS

• Bowl of fries cooked in oil (Add sauce, 50c) $6.50
• Wedges with sour cream (Add cheese and bacon, $6) $9.00
• Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
• Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
• Pizza bread with sun-dried tomato and basil pesto $9.50
• Bruschetta - Pizza bread topped with freshly-made salsa $12.50
• Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
• Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
• Chef's antipasto platter for two $27.50

 HEALTHY SALADS

• Mixed Green Salad $7.50
  • with balsamic vinaigrette dressing
• Greek Salad $15.50
  • with salad greens, tomato, cucumber, Kalamata olives and feta
• Warm Chicken Salad $17.50
  • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
• Ceasar Salad $18.50
  • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
• Add wood-roasted chicken or house smoked salmon $4
• Bloke's Beef Salad $20.50
  • Trust us on this one - it's good!
• Salmon Salad $20.50
  • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing

 DELICIOUS HOME-MADE FRESH PASTA

• Bambino Pasta (Sorry, children only) $10.50
  • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
• Spaghetti Olio (small / large) $15.50 / $20.50
  • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
• Cannelloni $18.50
  • tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
• Beef Lasagne Bolognese $19.50
  • served with mixed green salad and dressing
• Mushroom & Chorizo Penne $19.50
  • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
• Salmon Penne $20.50
  • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
• Spaghetti Marinara $21.50
  • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
• Add house smoked South Island salmon $3
• Chicken Carbonara $21.50
  • Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
• Add mushrooms $2

 HEARTY RIBS

• Pork Ribs $26.50
  • marinated, wood-roasted with caramelised onion and topped with our own special sauces
• Add a bowl of fries $6.50
• Add mixed green salad $7.50

 FRESH MUSSELS

• Mussels Moulin Rouge $22.50
  • A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
• Thai Mussels $22.50
  • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth

 TREATS

• Tiramisu $14.50
  • Classic Italian-style coffee and chocolate dessert made on the premises
• Banana Rumba $14.50
  • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
• Tuscan Ricotta Cheesecake $13.50
  • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
• Chocolate Cake $13.50
  • on chocolate and caramel sauces served with freshly whipped cream
• Vanilla Ice Cream $6.50 Extra scoops $1.50
  • served with chocolate, berry or caramel sauce

8 Tahunanui Drive, Tahunanui, Nelson, Nelson, 7011, New Zealand

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