The Ida Valley Kitchen in Central Otago Menu

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The Ida Valley Kitchen in Central Otago has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Del Sol - Vila Mexicana offers many options including ENSALADA and SOFT SHELL TACOS. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

-Smoked Stewart Island mussel paté
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Barbers Vintage Reserve Cheddar
-Smokey sweet peach chutney
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
Gravy/Sauces $1.00
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
-Pasta
- Free Drink and Free Sundae!!
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
7 - 12 years of age $11.00

Sweet Chilli N/A
Italian B.M.T N/A
Choc Chip N/A
Natural Swiss N/A
Yoghurt N/A
Oat & Raisin N/A
Cheddar N/A
Thinly Cut Sour Cream & Chives N/A

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Green salad $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
High country lamb broth - lamb popcorn - green herb aioli $18.5
Paprika toasted nuts - olives $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5

Homemade Chocolate Brownie $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Wedges $8.50
Affagato $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Biscuits $1.50

Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-3 Cheeses $18
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.

Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup