The Ida Valley Kitchen in Central Otago Menu

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The Ida Valley Kitchen in Central Otago has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Del Sol - Vila Mexicana offers many options including ENSALADA and SOFT SHELL TACOS. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Smokey sweet peach chutney
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-Aged Serrano Jamon and chorizo Rojo

Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Garlic Bread $6.50
- A beautiful Loaf that serves two people
Options of Veges instead of Salad/Fries $1.60
Onions $2.00
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
0 - 6 years of age all meals $7.00

Egg and Cheese N/A
Jalapenos N/A
Subway Club N/A
Ranch N/A
Cheesy Garlic Toasties N/A
Ham N/A
Flatbread N/A
Mayo N/A

Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Green salad $7

* add $2.00 to the meal for a Gluten free option -
Wedges $8.50
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Truffles or Slice of the Day $3.50
Sticky Pork Ribs* Served with salad and Fries $22.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50

Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Thyme Creme Brûlée $9
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Cheeses $11

Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast