The Ida Valley Kitchen in Central Otago Menu

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The Ida Valley Kitchen in Central Otago has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Del Sol - Vila Mexicana offers many options including ENSALADA and SOFT SHELL TACOS. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smokey sweet peach chutney
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Aioli Sauce $1.00
Egg $2.00
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Garlic Bread $6.50
- A beautiful Loaf that serves two people
0 - 6 years of age all meals $7.00

Olives N/A
Honey Oat N/A
Wheat N/A
Italian Herbs & Cheese N/A
Roasted Garlic N/A
Chicken & Bacon Ranch Melt N/A
Meatball N/A
Beetroot N/A

Paprika toasted nuts - olives $9.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Fish of the day $28
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Roast potatoes - rosemary $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7

Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Homemade Chocolate Brownie $12.00
Sticky Date Pudding $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
* add $2.00 to the meal for a Gluten free option -
Chips $7.00
Wedges $8.50

Nos salades/our salads
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-3 Cheeses $18
-Thyme Creme Brûlée $9
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.

Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast