The Ida Valley Kitchen in Central Otago Menu

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The Ida Valley Kitchen in Central Otago has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Del Sol - Vila Mexicana offers many options including ENSALADA and SOFT SHELL TACOS. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smokey sweet peach chutney
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Barbers Vintage Reserve Cheddar

7 - 12 years of age $11.00
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Salad Bowl $5.20
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
Options of Veges instead of Salad/Fries $1.60
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!

Oat & Raisin N/A
Carrot N/A
Apple Slices N/A
BBQ N/A
Beetroot N/A
Old English N/A
Mayo N/A
M&M N/A

Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Paprika toasted nuts - olives $9.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Green salad $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Roast potatoes - rosemary $7

Homemade Chocolate Brownie $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Smoked Salmon Bagel Served with a fresh salad $16.00
* add $2.00 to the meal for a Gluten free option -
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Truffles or Slice of the Day $3.50

Camembert roti / baked camembert $32
- baguette (for two)
-5 Cheeses $28
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.

The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread