The Indian Host in Hamilton Menu

STARTERS STARTERS
  • 1. Samosa (2pcs) $4.00
    • Deep fried pastry peas, nuts and Indian spices
  • 2. Onion Bhaji $4.50
    • Sliced onion dipped in chickpea batter & deep fried
  • 3. Vegetarian Tikki (2 pcs) $6.00
    • Mashed potatoes filled with peas and cottage cheese and deep fried. Served with tamarind chutney.
  • 4. Paneer Pakora (6 pcs) $7.00
    • Cottage cheese dipped chickpea batter and deep fried
  • 5. Vegetable Mixed Platter $12.00
    • Consists of paneer pakora, vegetable tikki, onion bhaji and samosa
  • 6. Chicken Tikka (6 pcs) $10.00
    • Boneless chicken marinated in yogurt and spices. Cooked in tandoor
  • 7. Malai Tikka Chicken (6 pcs) $11.00
    • Boneless chicken marinated in cream, cashew nut paste, ground spices and cooked in tandoor
  • 8. Tandoori Chicken H $10.50 F $19
    • Boneless chicken marinated with yogurt and ground spices and cooked in tandoor
  • 9. Chicken 65 $12.50
    • Boneless chicken marinated with yogurt and Indian spices and cooked
  • 10. Fish Tikka (6 pcs) $12.50
    • Fish marinated in yogurt, mustard and spices. Cooked in tandoor
SNACKS SNACKS
  • 1. Papri Chat $6.50
  • 2. Dahi Bhalla $6.50
  • 3. Chole Bhature $8.50
  • 4. Samosa Chat $8.50
  • "All Our curries comes with rice"
VEGETARIAN VEGETARIAN
  • 1. Bombay Aloo $11.00
    • Potatoes deep fried and cooked in Indian spices. This is a dry dish
  • 2. Achari Aloo $11.00
    • Potatoes mustard, fenugreek and onion seeds
  • 3. Ghobi Muttar Masala $12.00
    • Cauliflower and peas tossed in onion spices
  • 4. Subz Bahar $12.00
    • Chopped mix vege cooked in garlic ginger and spices
  • 5. Navratan Korma $12.00
    • Mixed vegetables cooked in cashew nuts curry
  • 6. Kashmiri Dum Aloo $12.00
    • Potatoes cooked in onion and tomato gravy with a special mix of spices
  • 7. Dhal Makhni $12.00
    • Lentils and kidney beans in butter with Indian spices and garnished with butter, shredded ginger and coriander
  • 8. Chana Masala $12.00
    • Chickpeas cooked in tomato gravy with ground spices garnished with shredded ginger
  • 9. Vegetarian Manchurian $12.00
    • Vegetable balls shallow fried tossed in soy sauce, capsicum and onion
  • 10. Shahi Paneer $12.50
    • Indian cottage cheese cooked in cream and cashew nut curry
  • 11. Paneer Butter Masala $12.50
    • Indian cottage cheese cooked in tomato and butter curry
  • 12. Kadhai Paneer $12.50
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • 13. Palak Paneer $12.50
    • Spinach cooked with cottage cheese and exotic spices
  • 14. Palak Kofta $12.50
    • Cheese and potato balls cooked in spinach curry
  • 15. Malai Kofta $12.50
    • Cottage cheese balls cooked in tomato and cashew nut curry
  • 16. Mutter Paneer $12.50
    • Cottage cheese and peas cooked in tomato and onion gravy and garnished with coriander
NON VEGETARIAN NON VEGETARIAN
  • Lamb Curry $15.00
  • Chicken tikka/lamb/prawn cooked in spinach curry with ginger and garlic
  • 1. Butter Chicken $14.00
    • Chicken tikka cooked in cream and butter gravy
  • 2. Kadhai Chicken $14.00
    • Chicken tikka cooked in capsicum, onion and tomato gravy
  • 3. Chicken Saag $14.00
  • Lamb Saag $15.00
  • Prawn Saag $17.50
  • 4. Chicken Curry $14.00
  • Chicken/Lamb cooked in onion and tomato curry and garnished with shredded ginger
  • 5. Chicken Vindaloo $14.00
  • Lamb Vindaloo $15.00
  • Prawn Vindaloo $17.50
  • Chicken/Lamb/Prawn cooked in Goa style with hot spices
  • 6. Chicken Madras $14.00
  • Lamb Madras $15.00
  • Chicken/Lamb cooked in special spices and coconut
  • 7. Chicken Korma $14.00
  • Lamb Korma $15.00
  • Prawn Korma $17.50
  • Chicken/Lamb/Prawn cooked in almond and cashew nut sauce with cream
  • 8. Chicken Tikka Masala $14.00
  • Lamb Tikka Masala $15.00
  • Chicken tikka/Lamb cooked in cream and special spices
  • 9. Bhuna Chicken $14.00
    • Chicken cooked in onion and tomato gravy and capsicum, coconut powder and spices
  • 10. Chicken Methi Malai (Chef's Special) $14.50
    • Chicken cooked in special ground spices and fenugreek leaves
  • 11. Chicken Jalfrezi $14.00
  • Lamb Jalfrezi $15.00
  • Prawn Jalfrezi $17.50
  • Chicken tikka/lamb/prawn cooked in red bell pepper, onion and sliced tomatoes
  • 12. Lamb Rogan Josh $15.00
    • Lamb mixed with special Kashmir masala and cooked on slow heat. Special delicacy from Kashmir.
  • 13. Chicken Do Pyaza $14.00
  • Lamb Do Pyaza $15.00
  • Boneless pieces cooked in onion with special spices and garnished with onion
  • 14. Chicken Manchurian $14.00
    • Boneless chicken marinated in ginger and garlic paste and fried. Cooked with capsicum and onion in soy sauce.
  • 15. Fish Tikka Masala $16.00
    • Fish cooked in cream and special spices
  • 16. Bengali Fish $16.00
    • Fish cooked in tomato and onion sauce
  • 17. Fish Madras $16.00
    • Fish cooked in spices, curry leaves and coconut
  • 18. Fish Malabari $16.00
    • Fish cooked in tomato, onion, capsicum and coconut
BIRYANI BIRYANI
  • 1. Vegetarian Biryani $12.00
    • Basmati rice cooked with mixed vegetables and flavoured with Indian spices and garnished with coriander
  • 2. Chicken Biryani $13.00
    • Tender Boneless pieces of chicken cooked with Basmati rice and garnished with coriander
  • 3. Lamb Biryani $14.00
    • Basmati rice cooked with lamb and garnished with coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
  • Poppadums $2.00
  • Mix Pickle $2.00
  • Mango Chutney $2.00
  • Plain Rice $2.00
BREAD BREAD
  • 1. Naan $2.00
    • Famous Indian hot bread made of refined flour and baked in tandoor
  • 2. Butter Naan $2.50
    • Famous Indian bread baked in tandoor and coated with butter
  • 3. Garlic Naan $2.50
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • 4. Keema Naan $4.00
    • Naan filled with spiced lamb mince and coated with cutter
  • 5. Chicken Naan $4.00
    • Naan filled with spiced chicken mince and coated with butter
  • 6. Kashmiri Naan $3.50
    • Naan filled with dry fruits and sultanas and coated with butter
  • 7. Tandoori Roti $2.00
    • Indian bread made with wholemeal flour
  • 8. Onion Kulcha $3.50
    • Naan filled with onion and spices
  • 9. Paneer Kulcha $3.50
    • Naan filled with cottage cheese mild spices and coriander
  • 10. Paneer & Garlic Kulcha $3.50
    • Naan stuffed with cottage cheese and garlic
  • 11. Aloo Parantha $3.00
    • Wholemeal bread filled with potatoes, spices and onions
LUNCH MENU LUNCH MENU
  • 1. Tandoori Chicken Wrap (Healthy Option) $8.50
    • Served with mint sauce and tamarind chutney
  • 2. Paneer Tikka Wrap (Healthy Option) $7.50
    • Served with mint sauce and tamarind chutney
  • 3. Combo Meal Deal $10.00
    • Curry and rice served with plain naan and a can of soft drink (size 355mL) combo meal deal includes butter chicken, chicken curry, lamb curry, kadhai paneer and chana masala
  • 4. Samosa (per piece) $2.00
    • Deep fried pastry filled with potatoes, peas, nuts and Indian spices

Nearby Sample Menus

  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Buttered Mashed Potato $5.00
  • Mushrooms $3.00
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • $5.00 Pack $5.00
    • 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
  • Sole Fillets $4.50
  • Kiddies Burger Pack $5.00
    • 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
  • Chicken $2.50
  • Cheese $4.00
  • Steak $6.00
  • 2 Filling $3.50
  • Scallops ½ doz $7.00
  • Sauces $1.5
  • Iguana Omelettes $15.9
    • bacon, spinach, feta, heirloom tomatos
  • Flat Bread $10.5
    • brie, pear, rocket, candied walnuts
  • Chicken, Cranberry & Brie Med $25.7 Lge $29.3
    • cranberry sauce, smoked chicken & brie, pine nuts & craisins
  • Curly Fries $9.9
  • Sauces $1.5
  • Tandoori Prawn Med $25.7 Lge $29.3
    • capsicum, red onion, feta, cilantro, rocket, cumin riata, prawn meat
  • Tomato Linguini Pasta $12
    • Topped with delicious parmesan cheese
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • WAGYU BEEF BURGER $ 21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • Goong Cashew Nut $25.95
    • Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
  • Tom Yum Puk (Vegetables) $8.00
    • Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
  • Fried Rice $17.50
    • Stir fried rice with egg and vegetables choice of: Chicken, Pork or Beef
  • Lamb Krathiem $25.95
    • Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
  • Chicken Satay (4 pieces) $9.95
    • Marinated chicken skewered and grilled with delicious peanut sauce
  • Gaeng Mussaman Neau (Beef) $19.95
    • A mild Thai curry with coconut cream, potatoes, onion and peanut
  • Hor Mok $27.95
    • Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Egg $3.70
  • Scallop $1.80
  • Prawns $11.90
  • Combination Meats $12.00
  • Extra Cheese - each $1.20
  • Crab Stick $1.20
  • Prawn Twisters $1.30
  • Potato Fritter $0.60
  • Chicken Biryani (Mild,Med or Hot) $16.50
    • Rice cooked with chicken, herbs and spices
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Butter Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • - Add Tomato $2.00
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Bacon $16.00
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • add Aoraki salmon $6.00
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce
  • avocado $4.00
  • beer battered fries with mustard aioli $7.00
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • *All breads can be substituted for gluten free for $1
  • *All breads can be substituted for gluten free for $1
  • Beef Burger $17
    • Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
  • Wedges $13
    • W/ Sweet Chili, Sour Cream & Crispy Bacon
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
  • Toast & Spread $8
    • Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
  • Toasted Sammy $10
    • W/ Three Fillings Of Your Choice & Side Salad
  • Go Fishing $17
    • Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
  • Kids Homemade Chicken Tenders & Chips $9.50
  • Mediterranean Chicken Salad $15.50
    • Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
  • Ham & Tomato $3.00
  • Sausages $1.50
  • Lasagne Topper $2.70
  • Fish $2.80
  • Cheese & Onion $3.00
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • 1 Thigh $3.20
  • 2 drums, 1 wing & chips $6.50
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Crispy bacon, fried egg and tomato $9.50
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Cold salmon, capers, tomato and red onion $11.50
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
The Indian Host

The Indian Host

location

Address

1009 Heaphy Terrace, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078537960

clock

Opened hours

Monday: 11:00 AM – 2:30 AM, Tuesday: 11:00 AM – 2:30 AM, Wednesday: 11:00 AM – 2:30 AM, Thursday: 11:00 AM – 2:30 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 2:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1009 Heaphy Terrace, Fairfield, Hamilton, Waikato, 3214, New Zealand
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