The Indian Host in Hamilton Menu

STARTERS STARTERS
  • 1. Samosa (2pcs) $4.00
    • Deep fried pastry peas, nuts and Indian spices
  • 2. Onion Bhaji $4.50
    • Sliced onion dipped in chickpea batter & deep fried
  • 3. Vegetarian Tikki (2 pcs) $6.00
    • Mashed potatoes filled with peas and cottage cheese and deep fried. Served with tamarind chutney.
  • 4. Paneer Pakora (6 pcs) $7.00
    • Cottage cheese dipped chickpea batter and deep fried
  • 5. Vegetable Mixed Platter $12.00
    • Consists of paneer pakora, vegetable tikki, onion bhaji and samosa
  • 6. Chicken Tikka (6 pcs) $10.00
    • Boneless chicken marinated in yogurt and spices. Cooked in tandoor
  • 7. Malai Tikka Chicken (6 pcs) $11.00
    • Boneless chicken marinated in cream, cashew nut paste, ground spices and cooked in tandoor
  • 8. Tandoori Chicken H $10.50 F $19
    • Boneless chicken marinated with yogurt and ground spices and cooked in tandoor
  • 9. Chicken 65 $12.50
    • Boneless chicken marinated with yogurt and Indian spices and cooked
  • 10. Fish Tikka (6 pcs) $12.50
    • Fish marinated in yogurt, mustard and spices. Cooked in tandoor
SNACKS SNACKS
  • 1. Papri Chat $6.50
  • 2. Dahi Bhalla $6.50
  • 3. Chole Bhature $8.50
  • 4. Samosa Chat $8.50
  • "All Our curries comes with rice"
VEGETARIAN VEGETARIAN
  • 1. Bombay Aloo $11.00
    • Potatoes deep fried and cooked in Indian spices. This is a dry dish
  • 2. Achari Aloo $11.00
    • Potatoes mustard, fenugreek and onion seeds
  • 3. Ghobi Muttar Masala $12.00
    • Cauliflower and peas tossed in onion spices
  • 4. Subz Bahar $12.00
    • Chopped mix vege cooked in garlic ginger and spices
  • 5. Navratan Korma $12.00
    • Mixed vegetables cooked in cashew nuts curry
  • 6. Kashmiri Dum Aloo $12.00
    • Potatoes cooked in onion and tomato gravy with a special mix of spices
  • 7. Dhal Makhni $12.00
    • Lentils and kidney beans in butter with Indian spices and garnished with butter, shredded ginger and coriander
  • 8. Chana Masala $12.00
    • Chickpeas cooked in tomato gravy with ground spices garnished with shredded ginger
  • 9. Vegetarian Manchurian $12.00
    • Vegetable balls shallow fried tossed in soy sauce, capsicum and onion
  • 10. Shahi Paneer $12.50
    • Indian cottage cheese cooked in cream and cashew nut curry
  • 11. Paneer Butter Masala $12.50
    • Indian cottage cheese cooked in tomato and butter curry
  • 12. Kadhai Paneer $12.50
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • 13. Palak Paneer $12.50
    • Spinach cooked with cottage cheese and exotic spices
  • 14. Palak Kofta $12.50
    • Cheese and potato balls cooked in spinach curry
  • 15. Malai Kofta $12.50
    • Cottage cheese balls cooked in tomato and cashew nut curry
  • 16. Mutter Paneer $12.50
    • Cottage cheese and peas cooked in tomato and onion gravy and garnished with coriander
NON VEGETARIAN NON VEGETARIAN
  • Lamb Curry $15.00
  • Chicken tikka/lamb/prawn cooked in spinach curry with ginger and garlic
  • 1. Butter Chicken $14.00
    • Chicken tikka cooked in cream and butter gravy
  • 2. Kadhai Chicken $14.00
    • Chicken tikka cooked in capsicum, onion and tomato gravy
  • 3. Chicken Saag $14.00
  • Lamb Saag $15.00
  • Prawn Saag $17.50
  • 4. Chicken Curry $14.00
  • Chicken/Lamb cooked in onion and tomato curry and garnished with shredded ginger
  • 5. Chicken Vindaloo $14.00
  • Lamb Vindaloo $15.00
  • Prawn Vindaloo $17.50
  • Chicken/Lamb/Prawn cooked in Goa style with hot spices
  • 6. Chicken Madras $14.00
  • Lamb Madras $15.00
  • Chicken/Lamb cooked in special spices and coconut
  • 7. Chicken Korma $14.00
  • Lamb Korma $15.00
  • Prawn Korma $17.50
  • Chicken/Lamb/Prawn cooked in almond and cashew nut sauce with cream
  • 8. Chicken Tikka Masala $14.00
  • Lamb Tikka Masala $15.00
  • Chicken tikka/Lamb cooked in cream and special spices
  • 9. Bhuna Chicken $14.00
    • Chicken cooked in onion and tomato gravy and capsicum, coconut powder and spices
  • 10. Chicken Methi Malai (Chef's Special) $14.50
    • Chicken cooked in special ground spices and fenugreek leaves
  • 11. Chicken Jalfrezi $14.00
  • Lamb Jalfrezi $15.00
  • Prawn Jalfrezi $17.50
  • Chicken tikka/lamb/prawn cooked in red bell pepper, onion and sliced tomatoes
  • 12. Lamb Rogan Josh $15.00
    • Lamb mixed with special Kashmir masala and cooked on slow heat. Special delicacy from Kashmir.
  • 13. Chicken Do Pyaza $14.00
  • Lamb Do Pyaza $15.00
  • Boneless pieces cooked in onion with special spices and garnished with onion
  • 14. Chicken Manchurian $14.00
    • Boneless chicken marinated in ginger and garlic paste and fried. Cooked with capsicum and onion in soy sauce.
  • 15. Fish Tikka Masala $16.00
    • Fish cooked in cream and special spices
  • 16. Bengali Fish $16.00
    • Fish cooked in tomato and onion sauce
  • 17. Fish Madras $16.00
    • Fish cooked in spices, curry leaves and coconut
  • 18. Fish Malabari $16.00
    • Fish cooked in tomato, onion, capsicum and coconut
BIRYANI BIRYANI
  • 1. Vegetarian Biryani $12.00
    • Basmati rice cooked with mixed vegetables and flavoured with Indian spices and garnished with coriander
  • 2. Chicken Biryani $13.00
    • Tender Boneless pieces of chicken cooked with Basmati rice and garnished with coriander
  • 3. Lamb Biryani $14.00
    • Basmati rice cooked with lamb and garnished with coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
  • Poppadums $2.00
  • Mix Pickle $2.00
  • Mango Chutney $2.00
  • Plain Rice $2.00
BREAD BREAD
  • 1. Naan $2.00
    • Famous Indian hot bread made of refined flour and baked in tandoor
  • 2. Butter Naan $2.50
    • Famous Indian bread baked in tandoor and coated with butter
  • 3. Garlic Naan $2.50
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • 4. Keema Naan $4.00
    • Naan filled with spiced lamb mince and coated with cutter
  • 5. Chicken Naan $4.00
    • Naan filled with spiced chicken mince and coated with butter
  • 6. Kashmiri Naan $3.50
    • Naan filled with dry fruits and sultanas and coated with butter
  • 7. Tandoori Roti $2.00
    • Indian bread made with wholemeal flour
  • 8. Onion Kulcha $3.50
    • Naan filled with onion and spices
  • 9. Paneer Kulcha $3.50
    • Naan filled with cottage cheese mild spices and coriander
  • 10. Paneer & Garlic Kulcha $3.50
    • Naan stuffed with cottage cheese and garlic
  • 11. Aloo Parantha $3.00
    • Wholemeal bread filled with potatoes, spices and onions
LUNCH MENU LUNCH MENU
  • 1. Tandoori Chicken Wrap (Healthy Option) $8.50
    • Served with mint sauce and tamarind chutney
  • 2. Paneer Tikka Wrap (Healthy Option) $7.50
    • Served with mint sauce and tamarind chutney
  • 3. Combo Meal Deal $10.00
    • Curry and rice served with plain naan and a can of soft drink (size 355mL) combo meal deal includes butter chicken, chicken curry, lamb curry, kadhai paneer and chana masala
  • 4. Samosa (per piece) $2.00
    • Deep fried pastry filled with potatoes, peas, nuts and Indian spices

Nearby Sample Menus

  • Fish Masala $17.00
    • Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
  • Fish Curry $17.00
    • Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
  • Lamb Madras $15.00
    • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
  • Onion Bhaji $4.00
    • Deep fried onion rings dipped in flour batter. Served with tamarind
  • Plain/Onion Dosa $5.00
    • Crispy pan cake made with fermented lentil and rice flour/stuffed onion
  • Tandoori Mixed Platter $14.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
  • Lamb Masala $15.00
    • Boneless lamb cooked in thick gravy
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Oysters $16.00
    • Half Dozen, seasonal
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Fish Fillet $11.50
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Oceans $56.00
    • with entrée set - Prawns, Salmon & Scallops
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Fresh Oysters - 4pcs $12.00
    • seasonal
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Chicken $10.50
  • Chicken Nuggets $0.80
  • Pineapple Fritter $1.60
  • Chilli Beef $9.50
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Special Fried Rice $9.50
    • Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
  • Chips / Fish $2.80
  • Garlic Prawns $12.50
    • Egg noodles with king prawns and fresh vegetables in a garlic sauce
  • Vegetables $9.50
  • Pytti Panna $19.5
    • Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
  • Akvavit Salmon Gravlax $19.5
    • w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Scotts' Salmon Gravlax $19
    • w/ rarakor (potato pancake), poached egg & crème fraiche
  • Salmon gravlax $7.5
  • Crepes $11
    • w/ lemon & sugar
  • Field mushrooms $4.5
  • Grilled vine tomatoes $4.5
  • Fish $2.60
  • Squid $12.50
  • Bacon / Hawaiian / Steak / Chicken / Fish $4.50
  • Shrimp Fu Young $12.50
  • Sweet & Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in sweet & sour sauce on noodles tossed with vegetables
  • Cheese and Onion / Bacon / Steak / Chicken / Ham & Tomato $3.00
  • Pork Fu Young / Chicken Fu Young / Steak Fu Young / BBQ Pork Fu Young $10.00
  • Black Bean Beef $10.00
    • Egg noodles with beef and fresh vegetables in popular black bean sauce
  • Battered Meat Pattie $2.50
  • Battered Oyster $2.00
  • Scallops $2.00
  • Prawn Cutlets $1.00
  • $10 seafood box
  • Chicken Pattie $2.50
  • Kumara chips $5.00
  • Fish roll n chips $5.00
  • BUTTER CHICKEN $12.00/$16.00
    • large/XL
  • VEGE CHOPSUEY $6.50
  • PANEER $7.50
  • CHICKEN CURRY $5.00/$9.50
    • mini/med
  • DAHL VADA 3 FOR $1.00
  • LAMB ROGANJOSH $5.00/$9.50
    • mini/med
  • BUNDI LADDU $19.00
  • FISH CURRY $9.50
  • Palau Rice $8.00
    • Basmati rice cooked in cashew nuts, sultanas and fresh herbs
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Butter Prawn (Mild) $21.90
    • Peeled prawns cooked in creamy tomato flavoured sauce
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Hot Chips $3.50
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Veggie Burger $5.00
  • Egg Burger $5.80
  • Any 2 fillings $4.20
  • Steak $18.00
    • Served with salad, eggs and chips
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Winter harvest hash $4.00
    • add bacon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Free range eggs on toast $4.00
    • add bacon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Winter harvest hash $3.00
    • add spinach
  • ● French Toast
    • 2 pieces of french toast
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • -Grilled Tomato, Egg $1.00
  • -Hash Brown $1.50
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • -Mushrooms $3.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Date Scone $4.50
  • MUSHROOM $2.50
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
The Indian Host

The Indian Host

location

Address

1009 Heaphy Terrace, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078537960

clock

Opened hours

Monday: 11:00 AM – 2:30 AM, Tuesday: 11:00 AM – 2:30 AM, Wednesday: 11:00 AM – 2:30 AM, Thursday: 11:00 AM – 2:30 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 2:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1009 Heaphy Terrace, Fairfield, Hamilton, Waikato, 3214, New Zealand
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