The Indian Host in Hamilton Menu

STARTERS STARTERS
  • 1. Samosa (2pcs) $4.00
    • Deep fried pastry peas, nuts and Indian spices
  • 2. Onion Bhaji $4.50
    • Sliced onion dipped in chickpea batter & deep fried
  • 3. Vegetarian Tikki (2 pcs) $6.00
    • Mashed potatoes filled with peas and cottage cheese and deep fried. Served with tamarind chutney.
  • 4. Paneer Pakora (6 pcs) $7.00
    • Cottage cheese dipped chickpea batter and deep fried
  • 5. Vegetable Mixed Platter $12.00
    • Consists of paneer pakora, vegetable tikki, onion bhaji and samosa
  • 6. Chicken Tikka (6 pcs) $10.00
    • Boneless chicken marinated in yogurt and spices. Cooked in tandoor
  • 7. Malai Tikka Chicken (6 pcs) $11.00
    • Boneless chicken marinated in cream, cashew nut paste, ground spices and cooked in tandoor
  • 8. Tandoori Chicken H $10.50 F $19
    • Boneless chicken marinated with yogurt and ground spices and cooked in tandoor
  • 9. Chicken 65 $12.50
    • Boneless chicken marinated with yogurt and Indian spices and cooked
  • 10. Fish Tikka (6 pcs) $12.50
    • Fish marinated in yogurt, mustard and spices. Cooked in tandoor
SNACKS SNACKS
  • 1. Papri Chat $6.50
  • 2. Dahi Bhalla $6.50
  • 3. Chole Bhature $8.50
  • 4. Samosa Chat $8.50
  • "All Our curries comes with rice"
VEGETARIAN VEGETARIAN
  • 1. Bombay Aloo $11.00
    • Potatoes deep fried and cooked in Indian spices. This is a dry dish
  • 2. Achari Aloo $11.00
    • Potatoes mustard, fenugreek and onion seeds
  • 3. Ghobi Muttar Masala $12.00
    • Cauliflower and peas tossed in onion spices
  • 4. Subz Bahar $12.00
    • Chopped mix vege cooked in garlic ginger and spices
  • 5. Navratan Korma $12.00
    • Mixed vegetables cooked in cashew nuts curry
  • 6. Kashmiri Dum Aloo $12.00
    • Potatoes cooked in onion and tomato gravy with a special mix of spices
  • 7. Dhal Makhni $12.00
    • Lentils and kidney beans in butter with Indian spices and garnished with butter, shredded ginger and coriander
  • 8. Chana Masala $12.00
    • Chickpeas cooked in tomato gravy with ground spices garnished with shredded ginger
  • 9. Vegetarian Manchurian $12.00
    • Vegetable balls shallow fried tossed in soy sauce, capsicum and onion
  • 10. Shahi Paneer $12.50
    • Indian cottage cheese cooked in cream and cashew nut curry
  • 11. Paneer Butter Masala $12.50
    • Indian cottage cheese cooked in tomato and butter curry
  • 12. Kadhai Paneer $12.50
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • 13. Palak Paneer $12.50
    • Spinach cooked with cottage cheese and exotic spices
  • 14. Palak Kofta $12.50
    • Cheese and potato balls cooked in spinach curry
  • 15. Malai Kofta $12.50
    • Cottage cheese balls cooked in tomato and cashew nut curry
  • 16. Mutter Paneer $12.50
    • Cottage cheese and peas cooked in tomato and onion gravy and garnished with coriander
NON VEGETARIAN NON VEGETARIAN
  • Lamb Curry $15.00
  • Chicken tikka/lamb/prawn cooked in spinach curry with ginger and garlic
  • 1. Butter Chicken $14.00
    • Chicken tikka cooked in cream and butter gravy
  • 2. Kadhai Chicken $14.00
    • Chicken tikka cooked in capsicum, onion and tomato gravy
  • 3. Chicken Saag $14.00
  • Lamb Saag $15.00
  • Prawn Saag $17.50
  • 4. Chicken Curry $14.00
  • Chicken/Lamb cooked in onion and tomato curry and garnished with shredded ginger
  • 5. Chicken Vindaloo $14.00
  • Lamb Vindaloo $15.00
  • Prawn Vindaloo $17.50
  • Chicken/Lamb/Prawn cooked in Goa style with hot spices
  • 6. Chicken Madras $14.00
  • Lamb Madras $15.00
  • Chicken/Lamb cooked in special spices and coconut
  • 7. Chicken Korma $14.00
  • Lamb Korma $15.00
  • Prawn Korma $17.50
  • Chicken/Lamb/Prawn cooked in almond and cashew nut sauce with cream
  • 8. Chicken Tikka Masala $14.00
  • Lamb Tikka Masala $15.00
  • Chicken tikka/Lamb cooked in cream and special spices
  • 9. Bhuna Chicken $14.00
    • Chicken cooked in onion and tomato gravy and capsicum, coconut powder and spices
  • 10. Chicken Methi Malai (Chef's Special) $14.50
    • Chicken cooked in special ground spices and fenugreek leaves
  • 11. Chicken Jalfrezi $14.00
  • Lamb Jalfrezi $15.00
  • Prawn Jalfrezi $17.50
  • Chicken tikka/lamb/prawn cooked in red bell pepper, onion and sliced tomatoes
  • 12. Lamb Rogan Josh $15.00
    • Lamb mixed with special Kashmir masala and cooked on slow heat. Special delicacy from Kashmir.
  • 13. Chicken Do Pyaza $14.00
  • Lamb Do Pyaza $15.00
  • Boneless pieces cooked in onion with special spices and garnished with onion
  • 14. Chicken Manchurian $14.00
    • Boneless chicken marinated in ginger and garlic paste and fried. Cooked with capsicum and onion in soy sauce.
  • 15. Fish Tikka Masala $16.00
    • Fish cooked in cream and special spices
  • 16. Bengali Fish $16.00
    • Fish cooked in tomato and onion sauce
  • 17. Fish Madras $16.00
    • Fish cooked in spices, curry leaves and coconut
  • 18. Fish Malabari $16.00
    • Fish cooked in tomato, onion, capsicum and coconut
BIRYANI BIRYANI
  • 1. Vegetarian Biryani $12.00
    • Basmati rice cooked with mixed vegetables and flavoured with Indian spices and garnished with coriander
  • 2. Chicken Biryani $13.00
    • Tender Boneless pieces of chicken cooked with Basmati rice and garnished with coriander
  • 3. Lamb Biryani $14.00
    • Basmati rice cooked with lamb and garnished with coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
  • Poppadums $2.00
  • Mix Pickle $2.00
  • Mango Chutney $2.00
  • Plain Rice $2.00
BREAD BREAD
  • 1. Naan $2.00
    • Famous Indian hot bread made of refined flour and baked in tandoor
  • 2. Butter Naan $2.50
    • Famous Indian bread baked in tandoor and coated with butter
  • 3. Garlic Naan $2.50
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • 4. Keema Naan $4.00
    • Naan filled with spiced lamb mince and coated with cutter
  • 5. Chicken Naan $4.00
    • Naan filled with spiced chicken mince and coated with butter
  • 6. Kashmiri Naan $3.50
    • Naan filled with dry fruits and sultanas and coated with butter
  • 7. Tandoori Roti $2.00
    • Indian bread made with wholemeal flour
  • 8. Onion Kulcha $3.50
    • Naan filled with onion and spices
  • 9. Paneer Kulcha $3.50
    • Naan filled with cottage cheese mild spices and coriander
  • 10. Paneer & Garlic Kulcha $3.50
    • Naan stuffed with cottage cheese and garlic
  • 11. Aloo Parantha $3.00
    • Wholemeal bread filled with potatoes, spices and onions
LUNCH MENU LUNCH MENU
  • 1. Tandoori Chicken Wrap (Healthy Option) $8.50
    • Served with mint sauce and tamarind chutney
  • 2. Paneer Tikka Wrap (Healthy Option) $7.50
    • Served with mint sauce and tamarind chutney
  • 3. Combo Meal Deal $10.00
    • Curry and rice served with plain naan and a can of soft drink (size 355mL) combo meal deal includes butter chicken, chicken curry, lamb curry, kadhai paneer and chana masala
  • 4. Samosa (per piece) $2.00
    • Deep fried pastry filled with potatoes, peas, nuts and Indian spices

Nearby Sample Menus

  • BBQ Pork & Vegs $11.50
  • Steak & Vegs $10.50
  • Vegetable $9.00
  • Chicken $11.50
  • Cashew Nuts $3.00
  • Pork & Vegs $11.50
  • Fish $2.20
  • Sweet & Sour Cream $1.50
  • HAINANESE CHICKEN AND RICE $29
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • STEAMED COCONUT RICE (v) (GF) $5
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Chicken Cranberry $16.00
    • Smoked chicken, bacon & Camembert topped w/ cranberry sauce
  • Lamb Shank 1 Shank $20 2 Shanks $26
    • Potato mash, rich rosemary gravy & fried onion
  • Nemo & Chips $11.00
    • Crumbed fish bites & fries, served with tartare & tomato sauce
  • Open Steak Sandwich $18.00
    • Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
  • B.B.Q Pork Ribs $22.00
    • Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
  • Fresh Fish & Chips $22.00
    • Choice of: beer battered or crumbed, served
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • BIG BREAKFAST $21.90
    • Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
  • KIDS CHICKEN NUGGETS AND CHIPS $9.90
  • MEXICAN BREAKFAST BURRITO $15.90
    • Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
  • TOASTIES $7.90
    • Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
  • CAJUN CHICKEN OPEN SANDWICH $18.90
    • Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
  • BACON WAFFLE BREAKFAST $15.90
    • Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
  • KIDS SAUSAGES AND CHIPS $9.90
  • BACON, EGGS AND TOAST $14.90
    • Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
  • Mini Falafel $8.00
  • Mixed Burger $7.00
  • Extra Meat $2.50
  • Just Meat, Salad & Sauces N/A
  • Mixed $11.00
  • Sauces $0.50
  • Lamb Kebabs $9.00
    • Regular Onions, Tomato, Lettuce & Sauces
  • Chicken Kebabs $9.50
    • Regular Onions, Tomato, Lettuce & Sauces
  • Chicken, Beef or Pork $13.50
  • Fried Yellow Noodles
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • Chicken, Beef or Pork $13.50
  • Thai Spicy Salad
  • Seafood or Prawns $16.50
  • Chicken, Beef or Pork $13.50
  • Panang Curry
  • Crab Stick $1.00
  • 1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
  • $10 seafood box
  • Bacon $2.00
  • Garlic chips $5.00
  • Hawaiian $5.50
  • Steak $5.00
  • Mussel Fritter $5.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. JUMBO $9.00
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Cucumber Hosomaki
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $11.00
  • 8PC. JUMBO $9.50
  • - 10 pieces Fresh Salmon Nigiri
  • VEGE FRIED RICE $6.50
  • LAMB ROGANJOSH $9.50
  • KARAHI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • PAPDI $17.00
  • GARLIC NAAN $2.50
  • KAJU ROLL $29.00
  • LAMB ROGANJOSH $5.00/$9.50
    • mini/med
  • NAAN $2.00
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Shrimp, Mango & Melon Salad df 16
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Signature Vegetarian $9.00 per head
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Brownie $2.50
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • PALAK PANEER $13.90
    • Cubes of homemade cottage cheese cooked with creamed spinach & spices.
  • POPPADOMS $2.00
    • Thin crispy lentil wafer.
  • ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
    • Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • •beef
  • Chinese steamed eggs $12.80
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
The Indian Host

The Indian Host

location

Address

1009 Heaphy Terrace, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078537960

clock

Opened hours

Monday: 11:00 AM – 2:30 AM, Tuesday: 11:00 AM – 2:30 AM, Wednesday: 11:00 AM – 2:30 AM, Thursday: 11:00 AM – 2:30 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 11:00 AM – 2:30 AM, Sunday: 11:00 AM – 2:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1009 Heaphy Terrace, Fairfield, Hamilton, Waikato, 3214, New Zealand
Similar Restaurants based on Cuisines