The Kapiti Store in Auckland Menu

FOOD FOOD
  • Grilled Cheese Sandwich with Aged Cheddar $5.50
  • Croissant with Aged Cheddar $5.50
EXTRAS EXTRAS
  • Pickled Cornichons (Each) $ 0.50
  • Spreads (Each) $0.50
    • pear & fig chutney, prune fiesta, lime chutney, kasundi-spiced Indian relish
GRILLED CHEESE COMBOS GRILLED CHEESE COMBOS
  • Grilled Cheese & Reg Coffee $9.00
  • Grilled Cheese & Lge Coffee $10.00
  • Grilled Cheese & Single Scoop Ice Cream $9.00
  • Grilled Cheese & Single Scoop Ice Cream & Reg Coffee $12.50
  • Grilled Cheese & Single Scoop Ice Cream & Lge Coffee $13.50
  • Croissant with Aged Cheddar & Reg Coffee $8.50
  • Croissant with Aged Cheddar & Lge Coffee $9.50
  • Croissant with Aged Cheddar & Reg Hot Chocolate $8.50
  • Croissant with Aged Cheddar & Lge Hot Chocolate $9.50
CHEESE TASTING BOARDS CHEESE TASTING BOARDS
  • Intro Sampler $14.50
    • 3 cheeses to share plus crackers
  • Four Cheese to Share $17.00
    • Selection of our award winning cheese
  • Wine and Cheese Tasting Board $20.00
    • 4 expertly matched wines and cheese and 1 serve crackers(wine in serve as tasting pour)
EXTRAS EXTRAS
  • Bread or Crackers (Each) $1.00
  • An Additional Cheese(per cheese) $3.00

Nearby Sample Menus

  • -Egg fu yong
  • Pork $10.00
  • Chicken $10.00
  • Roast duck noodle soup $9.00
  • J $40.00
    • Roast pork fried rice and sweet and sour pork and chicken chow mein
  • Satay dishes
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • Meat $3.00
  • Fish $2.20
    • Tarakihi or Carmerd
  • Scallops / Oysters $1.60
  • Chips (min) $2.20
  • Potato Tots $2.50
    • 10 for
  • Combination Seafood $14.00
  • Roast Pork / Beef / Chicken $10.00
  • Mussels $1.30
  • Banana $1.40
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Spare ribs $12.50
  • Lemon fish $11.50
  • Chicken with pineapple $13.00
  • Beef $10.50
  • Bami goreng (Noodles) $11.50
  • Lemon chicken $11.50
  • Chicken $4.00
  • Hot dog $1.60
  • Sausage Potatoes $2.30
  • Bacon & Egg Slice $4.00
  • Steak & cheese $4.20
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Plain Rous $0.60
  • Custard Danish / Apple Crumble $3.00
  • Vienna $2.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Tofu, Chicken, Beef or Pork
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • K4. EGG Noodles $8
    • Stir Fried egg noodles with fresh vegetables, soy sauce
  • Prawns or Mixed Seafood $13
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • 2. Tom Kar (mild-med-hot) $12
    • Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • Vegetarian $6.50
  • Cheese & pineapple $4.00
  • Kumara chips $5.40
  • Mussel fritter $4.50
  • Cheese $7.50
  • Bacon egg $5.50
  • Ham & tomato $5.00
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Fresh Oysters (2 pieces) $5.00
  • Eel Don Set $16.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Yaki Onigiri $3.00
  • Ebi Harumaki (2 pieces) $4.00
  • Fried Tofu (4 pieces) $5.00
  • Tuna Sashimi (4 pieces) $5.00
  • Salmon Sashimi (4 pieces) $5.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • AFTER 3PM
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • FROM 11AM
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Chana Masala $10.00
    • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
  • Lamb Jalfrezi Curry $14.00
    • A tangy flavored meat dish with vegetables.
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
  • Chilli Chicken $13.00
    • Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
  • Beef Tikka Masala $12.00
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Chicken Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Steamed or deep fried
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Salmon $18.00
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
  • Saffron Rice $6.5
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Baileys & Amarula Cheesecake $9
    • Cheesecake with a delightful baileys and chocolate flavour
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • CHEESE & PINEAPPLE $4.50
  • WEDGES 1/2 $2.00
  • CHIPS 1/2 $1.40
  • STEAK & EGG $5.00
  • DOZEN
  • SQUID RINGS $1.00
  • DOZEN $6.60
  • WEDGES $4.00
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
The Kapiti Store

The Kapiti Store

location

Address

19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583835

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Deli , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand