Address
19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Kapiti Store in Auckland Menu
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FOOD- Grilled Cheese Sandwich with Aged Cheddar $5.50
- Croissant with Aged Cheddar $5.50
EXTRAS- Pickled Cornichons (Each) $ 0.50
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Spreads (Each) $0.50
- pear & fig chutney, prune fiesta, lime chutney, kasundi-spiced Indian relish
GRILLED CHEESE COMBOS- Grilled Cheese & Reg Coffee $9.00
- Grilled Cheese & Lge Coffee $10.00
- Grilled Cheese & Single Scoop Ice Cream $9.00
- Grilled Cheese & Single Scoop Ice Cream & Reg Coffee $12.50
- Grilled Cheese & Single Scoop Ice Cream & Lge Coffee $13.50
- Croissant with Aged Cheddar & Reg Coffee $8.50
- Croissant with Aged Cheddar & Lge Coffee $9.50
- Croissant with Aged Cheddar & Reg Hot Chocolate $8.50
- Croissant with Aged Cheddar & Lge Hot Chocolate $9.50
CHEESE TASTING BOARDS-
Intro Sampler $14.50
- 3 cheeses to share plus crackers
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Four Cheese to Share $17.00
- Selection of our award winning cheese
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Wine and Cheese Tasting Board $20.00
- 4 expertly matched wines and cheese and 1 serve crackers(wine in serve as tasting pour)
EXTRAS- Bread or Crackers (Each) $1.00
- An Additional Cheese(per cheese) $3.00
Nearby Sample Menus
- E=Entree / M=Main
-
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
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Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
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Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
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Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
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-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
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-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
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-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
- Steak Sandwich (scotch on focaccia) $17.50
- with salmon $12.90
- Soup of the day w/ toasted sourdough $10.50
- Bowl of Fries $6.00
- Chicken, Bacon, Brie Burger $16.90
- Seafood Chowder $14.50
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
- Lamb Salad w/ halloumi & beetroot $17.90
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
- -Small $1.50
- -Add roast Pumpkin $0.80
- Veg $7.50
- Any choice of sauces
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Chicken combo $7.50
- In a box with gravy
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Combo 1 $8.50
- Sandwich, 2 potatoes, small coke
- -Small $5.00
- -1/2 Chicken $17.90
- (all burger comes with lettuce, tomato, and onions)
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TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
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Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
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Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
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Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
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Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
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0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
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Hamburger Combo
- (Chipotle sauce and Mayo)
- Dinner $21.00 per head
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9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
- 13. Papadom (2pcs) $1.50
- 2. Butter Chicken $15.00
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5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
- - Chicken or Lamb $13.50
- 5. Roti $3.00
- 7. Fried Tofu Sambal (Hot) $11.50
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Two Gipsy Burger N/A
- Grill Fish, Egg, Salad, Tartare Sauce and Mayo
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Dreamy Gemma $7.90
- Chicken, Bacon, Cheese, Salad, Chilli sauce
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Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
- Curry Chips $6.90
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Sexy Sue Burger N/A
- Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
- Cheese or Egg $1.00
- Snapper $6.50
- Scallop Fritter $9.90
- Chips $6
- Kumara Chips $7.5
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Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
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HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
- Creamy Mushroom & Bacon on Toast $12
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Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
- Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
- Baked Beans w/mozarella & Bacon on Toast $12
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
- Brioche French toast, bacon, maple syrup $14.50
- 280grm Harmony pork striploin $38
- Pizza Margarita GF option $21
- 200grm Taupo spring tamb chops $38
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Battered fish and chips with house made tartare sauce $26
- Crazy shake of the day Junior $10 / Large $15
- -vegetarian $16.30
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Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
- ●Sides
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Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
- -add bacon $4.20
- -add bacon $4.20
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Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
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Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Kikorangi blue $18
- Dauphinoise potato $9
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Risotto $26
- With paprika roasted chicken and green peas
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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Bacon wrapped scallops $20
- On colcannon
- Andiamo tiramisu $15
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Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
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Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
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Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
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Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
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Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
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Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
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Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
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Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
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Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
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Geang Khew Wan Je N/A
- vegetables and tofu green curry.
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Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
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Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
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Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
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Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.
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Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
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Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Ginger broccolini $7
- Clams and Green lip Mussel moilee $12.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Today's flavour: On the blackboard & flavours changing weekly
- - Super Seed Porridge
- - Crispy Coco-Nut Muesli
- NATURAL COCONUT MUESLI BAG $12.50
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- SUPER-SEED PORRIDGE BAG $12.50
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
The Kapiti Store
Phone
093583835
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Deli , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Dinner
19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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