Address
19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Kapiti Store in Auckland Menu
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FOOD- Grilled Cheese Sandwich with Aged Cheddar $5.50
- Croissant with Aged Cheddar $5.50
EXTRAS- Pickled Cornichons (Each) $ 0.50
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Spreads (Each) $0.50
- pear & fig chutney, prune fiesta, lime chutney, kasundi-spiced Indian relish
GRILLED CHEESE COMBOS- Grilled Cheese & Reg Coffee $9.00
- Grilled Cheese & Lge Coffee $10.00
- Grilled Cheese & Single Scoop Ice Cream $9.00
- Grilled Cheese & Single Scoop Ice Cream & Reg Coffee $12.50
- Grilled Cheese & Single Scoop Ice Cream & Lge Coffee $13.50
- Croissant with Aged Cheddar & Reg Coffee $8.50
- Croissant with Aged Cheddar & Lge Coffee $9.50
- Croissant with Aged Cheddar & Reg Hot Chocolate $8.50
- Croissant with Aged Cheddar & Lge Hot Chocolate $9.50
CHEESE TASTING BOARDS-
Intro Sampler $14.50
- 3 cheeses to share plus crackers
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Four Cheese to Share $17.00
- Selection of our award winning cheese
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Wine and Cheese Tasting Board $20.00
- 4 expertly matched wines and cheese and 1 serve crackers(wine in serve as tasting pour)
EXTRAS- Bread or Crackers (Each) $1.00
- An Additional Cheese(per cheese) $3.00
Nearby Sample Menus
- ●triple layers
- Vegetarian / Bacon $4.20
- Onion & cheese / Pineapple & cheese $3.00
- BLT / Steak $4.50
- Extra BBQ Pork $4.50
- Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
- ●Gourmet Burgers
- Fish (Tarakihi) $2.70
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Homemade valrhona truffles $3.50 Each
- Green salad $9.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Twice baked, goats cheese soufflé $24.00
- Cherry + almond tart, mascarpone, praliné
- Fries, mayo $9.00
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82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
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23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
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51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
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33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
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22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
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50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
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79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
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2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
- Sashimi 9pieces $15.00/$20.00
- Beef $17.00/$22.00
- Takoyaki 2pieces
- Tofu Teri $15.00/$19.00
- Beef, Katsu, Sashimi,
- Salmon, Tuna, California, Vege, Tempura,
- Salmon Teri $17.00/$22.00
- Sashimi 6pieces & Sushi 2pieces
- Beef bento $ 22.00
- Shoyu ramen $ 15.00
- Tempura soba $ 15.00
- Omekase $ 35.00
- Vegetable bento $ 18.00
- Chicken bento $ 20.00
- Tonkotsu kakuni pork $ 15.00
- Tempura udon $ 15.00
- Curry Roll $2.50
- Mussel Fritter $2.80
- Egg Burger (Meat Pattie. Salad. Egg) $6.50
- Tarakihi Regular Size $6.90
- Chicken Burger (chicken pattie, salad) $7.90
- Hoki $5.20
- Crumbed $1.00
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- For 4-6 people $28
- K5. Braised Noodles in Brown Sauce $22
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I7. Boiled Beef $20
- With Vegetables in Special Spicy Soup
- G10. Emeraid Style Free Range Chicken Half $28
- I8. Beef in Oyster Sauce $20
- D6. Fish Fillet in Soya Sauce $32
- I2. Deep Fried Crispy Chicken Kness $20
- G6. Chinese Wine Chicken Half $16
- Gluten free bun $ 2
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Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
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Prawn Twisters $9
- With sweet chilli sauce
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Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
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Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
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300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
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Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
- Add extra shank $ 6
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
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Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
- Sides
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PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
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SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
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SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
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DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
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SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
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CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
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PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
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FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
- Chicken & pineapple
- Cheese & onion
- Egg burger $6.50
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B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
- w/ tomato, capers, salmon & cream cheese $12.90
- Bacon & egg
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Toasted sandwich (2 fillings) $4.50
- 1 Fish + Chips + 375Ml Can Pepsi $4
- Steak N Egg Burger $4.00
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Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
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Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
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Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
- Hawaiian Burger $3.50
- Hamburger $2.50
- (with rice, salad & miso soup)
- 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
- 53. Teriyaki Beef Scotch $16.90
- (with miso soup)
- 67. Teriyaki Salmon Salad $15.90
- 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
- 50. Teriyaki Fish $14.90
- 48. Spicy Pork $14.90
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
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Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
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Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
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Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
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Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
- Marinated olives (V) (GF)
The Kapiti Store
Phone
093583835
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Deli , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Dinner
19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Deli Menus
- Auckland Dessert Menus
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