The Kapiti Store in Auckland Menu

FOOD FOOD
  • Grilled Cheese Sandwich with Aged Cheddar $5.50
  • Croissant with Aged Cheddar $5.50
EXTRAS EXTRAS
  • Pickled Cornichons (Each) $ 0.50
  • Spreads (Each) $0.50
    • pear & fig chutney, prune fiesta, lime chutney, kasundi-spiced Indian relish
GRILLED CHEESE COMBOS GRILLED CHEESE COMBOS
  • Grilled Cheese & Reg Coffee $9.00
  • Grilled Cheese & Lge Coffee $10.00
  • Grilled Cheese & Single Scoop Ice Cream $9.00
  • Grilled Cheese & Single Scoop Ice Cream & Reg Coffee $12.50
  • Grilled Cheese & Single Scoop Ice Cream & Lge Coffee $13.50
  • Croissant with Aged Cheddar & Reg Coffee $8.50
  • Croissant with Aged Cheddar & Lge Coffee $9.50
  • Croissant with Aged Cheddar & Reg Hot Chocolate $8.50
  • Croissant with Aged Cheddar & Lge Hot Chocolate $9.50
CHEESE TASTING BOARDS CHEESE TASTING BOARDS
  • Intro Sampler $14.50
    • 3 cheeses to share plus crackers
  • Four Cheese to Share $17.00
    • Selection of our award winning cheese
  • Wine and Cheese Tasting Board $20.00
    • 4 expertly matched wines and cheese and 1 serve crackers(wine in serve as tasting pour)
EXTRAS EXTRAS
  • Bread or Crackers (Each) $1.00
  • An Additional Cheese(per cheese) $3.00

Nearby Sample Menus

Yuzu (sample menu)
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
  • -Chicken katsu curry
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • -Tuna only $15.00
  • -Salmon only $22.00
  • Mayonnaise / Teriyaki sauce $0.50
  • Medium(9pcs) $21.00
Le Chef (sample menu)
  • Till 5pm
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • -Ham, gruyere and dijon mustard sauce
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • -Mushrooms, salsa vierge, parmesan & salad
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Garlic Bread $6.00
Goode Brothers Restaurant (sample menu)
  • -Gluten free add $3.50
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • Lime + Almond Semifreddo $11.00
    • Toasted shaved coconut, freeze dried raspberries + mango
  • Kid's Pancakes $8.50
    • Banana, maple syrup + vanilla ice cream
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • -Grilled Halloumi $5.50
  • V=Vegetarian
  • Ice Cream Sundae $8.50
    • Chocolate sauce
Kuta Bali (sample menu)
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 8.oseng oseng tempe $12
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 2.vegetarian sate $13
Richmond Road Cafe (sample menu)
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Market Fish, Garden Harvest Salad $28.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -Add Pancetta $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
Genta (sample menu)
  • Rice Noodles
  • Curry Croquette $5.90
  • Vege Mt $9.90
    • 24 kind of veges with homemade sesame dressing
  • Hokke $13.90
    • salted & grilled atka mackerel
  • Lobster Salad $5.90
    • marinated in special mayo
  • Cheesy Nasu Miso $9.90
    • grilled eggplant with melting cheese & special miso sauce
  • Aburi Salmon $9.90
    • 5 pieces, flamed salmon nigiri w/tasty garlic mayo
  • Teriyaki Tofu $6.90
    • deep fried tofu with our original teriyaki sauce
Cafe Hibiscus (sample menu)
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
Ravenhill Cafe (sample menu)
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Divino Bistro (sample menu)
  • Caprese
    • buffalo mozzarella, tomatoes, olives, basil
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Cannelloni
    • snapper & ricotta with tomato or creamy mushroom sauce
  • Dolci $ 10.00
  • Focacce $ 10.00 / $ 15.00
  • Specialita'
  • homemade dessert
Tan's Kitchen (sample menu)
  • Singapore fried vermicelli $11.00
  • Roti/ piece $3.00
  • Hot and sour soup $7.00
  • Spring roll (homemade) $6.00
  • Sambal prawn $28.00
  • Salt & pepper chicken $18.00
  • Chicken rice only $3.00
  • Rendang beef $18.00
Di Mare Restaurant & Cafe (sample menu)
  • -1/2 dozen $17.00
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -1/2 dozen $15.50
  • -full dozen $33.00
Flambe (sample menu)
  • Flambe Chicken Roll $7.50 / C $10.90
  • Mussels & Chips $8.90
  • Chicken Pulao $6.00
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • Chicken fillet each $1.00
  • BBQ Steak Roll $7.50 / C $10.90
  • Roast Chicken and 2x large fries $24.90
  • Wedges with sour cream $5.90
Spice Traders Indian Restaurant (sample menu)
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
Oishii Sushi (sample menu)
  • Chicken teriyaki $13.90
  • Chiken-katsu $13.90
  • Chicken teriyaki $10.90
  • Teriyaki chicken $10.90
  • Teriyaki chicken $13.90
  • Chicken katsu $13.90
  • Salmon katsu $15.90
  • Chicken-katsu udon $12.50
Lava Land's Cafe (sample menu)
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Streaky bacon / ham $4.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Smoked salmon slices $5.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
The Kapiti Store

The Kapiti Store

location

Address

19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583835

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 11:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Deli , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
19 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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