Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-any style with toast (wholemeal or rye) and bacon $12.50
-cordon bleu (gf) $28.00
Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.