Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Thai Habour $18.90/$22/$23.50/$25
Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
FISH LOVERS
Soya Sauce Fried Fish $25.50
Deep fried whole fish with tasty fish sauce
Gravy ginger sauce on Fish $25.50
Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
Sweet Chilli Fish $25.50
Deep fried whole fish with 3 tasty homemade sauce
Zap on the fish (Larb Pla) $25.50
Deep fried whole fish topped with larb dressing
NOODLE
Pad Thai $18.90 / $19.90 / $21.00
Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Passion Noodle $18.90 / $19.90 / $21.00
Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Coffee $5.00
LIGHT DISHES
Fresh Fruit $15.50
Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Sharing Tray $33.00
10 empanadas of your choice with all 3 sauces
-La Playera $8.00
Avocado and tomato sauces with mozzarella cheese
Scrambled Eggs on Toast $6.50
Beef Burger $13.00
Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
2 Empanadas or your choice with 1 sauce of your choice $7.00
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.