Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.