Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Yum Neau (Beef) $19.00
Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Gaen Paneng $20.95
The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
Tom Yum Goong (Hot and Sour) $10.50
Sliced chicken pieces with hot and sour soup with mushroom
Talay Pong Kari $27.50
Stir fried combination in a mile yellow curry sauce garnished with basil
Scallops Stir Fried $24.95
Scallops stir fried with mix vegetables and oyster sauce.
Banana Split Ice Cream $9.95
Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
Green Curry Tofu $18.50
Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.