The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Diavola S $9/ M $18/ L $24
- Salami
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Margherita (V) S $8/ M $15/ L$20
- Oregano
All pizzas with tomato base and topped with mozzarella cheese
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum

Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Gluten free menun available
Side of potatoes $5.50
Side of fries $4.50
Please advise your server of any dietary or allergy conditions
Lightmeals
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad

The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
The Tides Gourmet Salad (GF) $6.00
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Salted Caramel Cheesecake $15.00
- Anglalse
Recommended wines available by the glass
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00

Fresh Garden Salad with Herb Dressing $5.00
Two Shanks - $32.00
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Grilled to your liking
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Fries with Aioli $5.00
ideal for one $19.00

Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Bacon $3.00
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Edamamae, soy miri $7
Goat ball linguine, napoli, spinach, mountian gouda $22
Cajun spiced shoestring fries, aiol $8
Wild venison, mushroom paté, red wine reduction $20

Fried platter for 4 $30.00
Seafood chowder $15.50
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Eggs - each $1.00
Battered onion rings - each $0.60
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Fish, Seafood $19.00
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $21.00
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
Choose traditional or spicy
Chicken, Beef, Vegetarian $18.00
($7.5 for each additional person)

Ribeye steak, gluten free gravy, salad and chips
Takeaways
- Add $1.00
Roast Meat Sandwich and French Fries $10.00
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Extras
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
250g $29.00
Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy

Mexican Desserts Specials
-Guacamole
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-Black Beans

Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>

EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
BACON $4.00
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
GLUTEN FREE BREAD ALTERNATIVE $1.00
FRIES & AIOLI $6.00
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.

Egg
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
½ Scoop Kumara $3.50
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
Salami
Sausage $3.00
Pineapple Ring $2.50

Spaghetti Meatballs $19.50
- with Napolitano sauce
Vegetables $7.50
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Margarita $16.50
- with fresh basil, fresh tomato
with chicken $19.50
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Fries with Aioli $7.50