The Last Great Kiwi Cafe in Nelson Menu

Are you the owner? Manage this listing for free.

The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Tomato & Cheese Pizza $10.00
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Fish & Fries w/ Tomato Sauce $10.00

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Bread $10.00
- olives & truffle butter
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Chocolate Truffles $4.00 ea.
- dark or white
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread

Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Diavola S $9/ M $18/ L $24
- Salami
Extra meat topping S $4/ M $5/ L $6
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
All pizzas with tomato base and topped with mozzarella cheese
Margherita (V) S $8/ M $15/ L$20
- Oregano

ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
West Coast whitebait pattie $ 8.00
Side of seasonal vegetables $6.00
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.

Lemon posset with cassis sorbet and ginger snap $14.00
Fresh ciabatta with flavoured butter $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Affogato $14.50
- with liqueur
Chocolate truffle $4.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Add blackened fish $4.50
Homemade Granola, fresh fruit & yoghurt $13.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Add mushroom, bacon or tomato $2.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50

7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
~ available in mild, medium or hot ~
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms

Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Bacon cheese mushrooms pineapple $0.50
Kids $4.00
- tomato sauce beef pattie
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Egg, beef pattie $1.00
Venison pattie, rib eye steak, chicken Fillet $3.00
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Pizza bread with sun-dried tomato and basil pesto $9.50
Add mushrooms $2
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil

Bacon - each $2.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Battered onion rings - each $0.60
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Fried sports platter . $30.00
Garlic loaf $10.00
Bowl of fries $6.00

VEGETABLE ROLL (4p) $7.00
CHICKEN ROLL (4p) $7.00
KIDS TERIYAKI CHICKEN PLATE $7.50
SHRIMP TEMPURA NIGIRI (3p) $7.00
FIRE TUNA (3p) $7.00
CHICKEN KATU $17.50
SHRIMP TEMPURA ROLL (4p) $7.00
MISO BEEF ROLL (4p) $7.00

Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
White Chocolate & peach brulee $11.9
- with berry compote
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Battered Fish $12.0
- Battered fish of the day with salad and fries
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.

Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Fries with Aioli $7.50
Scallop $13.00
- half dozen served with garlic aioli
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Vegetables $7.50
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce