The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Steamed asparagus w sea salt & lemon $8
Seared beef bruschetta w blue cheese & lemon $4 per piece
Crème catalan $12.50

Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
6 Inch Flour Tortilla (Corn Add 50C)
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Salsa $7
- with corn chips

Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Gluten Free Base $5.00
Margherita (V) S $8/ M $15/ L$20
- Oregano
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Diavola S $9/ M $18/ L $24
- Salami
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked pork crackles $7.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00

Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Keema naan / paneer kulcha $5
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.

Kumara Flip $0.90
Corn Nuggets 6 for $2.50
Egg $6.20
Potato Flip $0.90
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
Dory Crumbed $5.70
Mini $0.70
Mussel $3.00

Chips and Gravy $4.00
Mussel's 1/2 Dozen $5.00
Cheesy Mayo Chips $4.00
BLT 'n' Chips $6.00
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Cheese Burger $8.00
- Hamburger with cheese
Donuts (Plain / Cinnamon) $2.00
Crumbed $5.00

Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Steak Fries With Tomato Sauce & Aioli $7.00
200G First Light Wagyu Sirloin $65.00
Pasta Of The Day $18.00
- (wait staff will advise)
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00

Add salad $2.80
Lamb S $8.8 / L $11.8
Chicken S $8.8 / L $11.8
Vege pattie S $9.1 / L $11.7
Mixed S $9.3 / L $11.9
Vege pattie S $10.8 / L $12.8
Kids sizes $5.80
Chicken $5.60

Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00
Sweet Chicken Omelette on rice $11.00
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
V = Vegan / GF = Gluten Free
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.

E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
Fish, Seafood $19.00
M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork

Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Bowl Of Fries $6.50
-With Chicken Add $5.00
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Fries with Aioli $7.9
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
White Chocolate & peach brulee $11.9
- with berry compote
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens

SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
KHEEMA NAAN - bread stuffed with lamb mince $ 3.48

Olives
Battered Mussel $1.20
Sausage $3.00
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Seafood Stick $2.20
Wedges $6.50
Pineapple
½ Scoop Handcut Agria $3.50