The Last Great Kiwi Cafe in Nelson Menu

- Vegetable and Tofu $13.00
- Vegetable and Tofu $20.00
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Vegetable $13.50
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Bloody Mary Oyster Shot $9.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00

Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Home-Made G/F Bread $3.00
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Garlic Bread $6.50
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Side Salad $7.00

Sautéed broccoli with preserved lemon, cranberries & garlic butter
Roast kumara & bacon salad with aioli & toasted cashews
Seasonal salad
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Fish Du Jour
- wait staff will advise market price
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fries (500grams) GF $7.00
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Brownie $2.50
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00

Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings

Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
All children's meals are $15 each and include a free dessert as below
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
In house pork steam dumplings $15.00
- With sands dipping sauce

Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Tsukemono $6.00
- Pickled seasonal vegetables
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Steamed Rice $3.00

Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-2 Tacos $8.00
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Black Beans
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)

SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
STEAK,SALAD & FRIES $12.00
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.

Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).

Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5

Onion bhaji $5.00
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Hariyali tikka $12.00
Chicken tikka $12.00
Butter chicken $14.20
- Popular creamy toamto base yummy curry
No-veggie platter $15.00
Samosa 2pc $5.00

Xtra Large $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Strawberry cheesecake $3.50

The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe

Nelson Region > Nelson > The Last Great Kiwi Cafe

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219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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