The Last Great Kiwi Cafe in Nelson Menu

Are you the owner? Manage this listing for free.

The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

- Vegetable $21.00
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
- Chicken $13.00
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- Medium $5.00

Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli

CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
New Zealand battered scallops $3.50
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
A skewer of four scallops $14.00
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.

Seasonal salad
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Fish Du Jour
- wait staff will advise market price
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36

for two $32.00
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
for two - $28.00
- Brie – Rich and Creamy
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Crispy Buttermilk Onion Rings $6.00
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries

74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
Seafood $18
- Prawn, Squid, Scallops
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
Chicken $14
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
~ available in mild, medium or hot ~
~ available in mild, medium or hot ~
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat

Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Egg $8.00
- as plain + Egg
Cheese $8.00
- as plain + cheese
Kids $4.00
- tomato sauce beef pattie
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Kids Cheese $4.50
- as kids plus cheese
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce

Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Selection of Local Cheeses $20.00
- Quince and Crackers
Selection of Ice Creams $ 7.00
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Baileys Brulée $15.00
- With Anzac Finger

Tagaliatelle al ragu or pesto $15.00
Ricotta marmellata di fichi $15.00
-Grilled beef steaks balsamic dressing $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Handmade egg pasta, carbonara $15.00
-Tuna steaks $20.00
Tiramisu $14.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce

Fried Banana $3.50 EA
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Bacon $3.50 EA
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Sausages $3.50 EA
Hash Browns $3.50 EA
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Chunky Fries $8.90
- Served with aioli

Roast Meat Sandwich and French Fries $10.00
Wedges, Cheese, Bacon & Sour Cream $15.00
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Full Rack $35.00
Honey Soy Buffalo Wings $14.00
Steak, Eggs and Chips
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce

Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Edamame Beans $5.00
- Organic flaky sea salt
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek

OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
HASHBROWN $4.00

Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.