The Last Great Kiwi Cafe in Nelson Menu

The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

  • Extra toppings S $3/ M $4/ L $5
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Half & Half M $3/ L $4
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Extra meat topping S $4/ M $5/ L $6
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Mustard Mayo/Aioli $1.50
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Tomato Sauce $0.50
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Side Salad $7.00
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Broccoli/ Almond Butter $7.00
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • Truffle Mash (GF) $7.00
  • Lamb Back Strap $36.00
    • Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
  • Recommended wines available by the glass
  • Wasabi Coated Peas $7.50
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Pad Thai with Prawns $28.70
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Vegetarian Option $26.80
  • Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Pasta of the Day $24.00
    • Refer to specials board.
  • Bread $3.00
  • Tartare Sauce $1.00
  • Parmy Chicken Sandwich $22.00
    • Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Breads and Dips $14.00
    • The Stables' special selection of warm breads served with a variety of seasonal dips.
  • Chicken Salad $12.00
    • Grilled chicken breast on lettuce with tomato, cucumber and fries.
  • Cheese $3.00
  • Herb & Garlic Toasties N/A
  • Veggie Delite N/A
  • Mayo N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Italian B.M.T N/A
  • Steak and Cheese N/A
  • Chipotle N/A
  • Wild venison, mushroom paté, red wine reduction $20
  • Wild goat, jamaican jerk sauce $18
  • Edamamae, soy miri $7
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Cajun fried chicken wings, chilli $16
  • Organic chicken madras, jasmine rice, chutney $20
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • -GF Bread $2 extra
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • -Home-Made GF Bread $2.00
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Egg $1.50 EA
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Soda Water REG $2.00 LGE $3.00
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
  • Iced Chocolate $5.50
    • Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Avocado smash $18.00
    • Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
  • Poached eggs & bacon $13.00
    • Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • Eggs florentine $18.00
    • Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • -Salsa
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Mexican Desserts Specials
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • -2 Tacos $8.00
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Sausage Rolls $2.80
  • Mega beef + cheese rolls $4.00
  • Lamb $8.00
  • Bacon and egg rolls with onion chutney $3.50
  • Or just Salad $6.00
  • pepper lemon chicken wings $2.50
  • Fries small $2.50
  • Stuffed Sausages $2.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Xtra Large $3.90
  • 5 Spicy chicken wings $6.00
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Vegetables $7.50
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Green Salad $6.50
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Mash Potato $5.00
  • Scallop $13.00
    • half dozen served with garlic aioli
The Last Great Kiwi Cafe

The Last Great Kiwi Cafe

location

Address

219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469100

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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