The Last Great Kiwi Cafe in Nelson Menu

New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban chips, caramelised onion & roast garlic aioli $11.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00

large $32.90
Side of salad $5.00
Gluten free menun available
From dr syn's kitchen
small $24.90
Side of wedges $6.00
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds

Apple Slaw $7
- With hazelnuts
Greek Salad $7
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips

Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Vegetarian $ 45.00
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.

Fried Free Range Egg $1.50
350G Pure Angus Ribeye $36.00
Green Salad $6.00
Braised Pork Belly $28.00
- with apple sauce and two sides
400G Wakanui Blue Rump $34.00
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Bowl of Fries $7.00
Bread $3.00
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.

Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Garden Salad $7.00
- Mustard Dressing
Soup of the Day $13.00
- Served with Fresh Bread Roll
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Potatoes $7.00
- Sea Salt, Parsley and Butter

Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Add mixed green salad $7.50
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese

●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
-GF Bread $2 extra
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Garlic Bread $6.50
Under 12 years only
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.

Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
5pm - onwards
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
11am-late
-Add chicken for a extra $4.00
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce

CHICKEN ROLL (4p) $7.00
6pcs $14.50
AGEDASHI TOFU $7.50
- Assorted Sushi & Sashimi (9pc)
3pcs $7.50
FRIED SOFT-SHELL CRAB $7.50
KIDS TERIYAKI CHICKEN PLATE $7.50
FIRE SCALLOP (2p) $7.00

SPINACH $3.00
DUCK FAT ROASTED POTATOES $6.00
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
PAN FRIED FISH $12.00
- with chips & salad
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Pork Sausage, Roast Capsicum & Olives $24.00
- add cheese & bacon $3.50
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
French Onion Soup $16.00
- with gruyere and croutons
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Salt and Pepper Squid $9.00
- with nuoc cham
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
The Ultimate Bacon Butty with Lashings of tomato sauce
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Tomato Sauce / Aioli / Sweet Chilli $0.50
All Salads Served with Yello's Special Salad Mix

The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe

Nelson Region > Nelson > The Last Great Kiwi Cafe

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219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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