The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Battered Fish 'n Chips
- With tomato sauce
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
All $12.00
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Extra Bread
All kids meals come with a kids fun bag and vanilla ice cream cone
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces

Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Chocolate Truffles $4.00 ea.
- dark or white
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon

Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
6 Inch Flour Tortilla (Corn Add 50C)
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Popcorn $8
- Chilli & lime
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream

LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
West Coast whitebait pattie $ 8.00
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
A skewer of four scallops $14.00
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.

Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Side of potatoes $5.50
small $24.90
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad

Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Tuna Sashimi $20.00
- Tuna of the day.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Tsukemono $7.00
- Assorted Japanese pickles.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo

Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Gnocchi al ragu or pesto $15.00
Panna cotta $12.00
- cream berries, chocolate
Tagaliatelle al ragu or pesto $15.00
-Tuna steaks $20.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Calamari soup $12.00
Tagliata di tonno $20.00
Zuppa di calamari $12.00

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Rib eye steak $32
- sautéed potato, green beans, asparagus
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil

Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Honey Soy Buffalo Wings $14.00
Choc Pot Brownie, whipper cream and ice cream
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Takeaways
- Add $1.00
Fish and Chips Small $7.50 Large $12.50
Takeaways available + $1.00

Mussel Crumbed $1.80
Oinker $19.90
- Ham, pineapple & tomato
Extras $3.00
- Meat Patty
Sausage-Unbattered $3.60
Seafood Stick $2.20
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce

Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame

Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

Warm Bread and Olives Supplejack olive oil and butter $12.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5