Address
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Last Great Kiwi Cafe in Nelson Menu
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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.
Nearby Sample Menus
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
- Seasonal Salad
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
- Creamy Mashed Potato
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
- 6 Inch Flour Tortilla (Corn Add 50C)
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
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Salsa $7
- with corn chips
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
- West Coast whitebait pattie $ 8.00
- Fried egg $1.20
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Garden salad with candied walnuts and mint dressing $7.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Creamy seafood chowder with grilled ciabatta $17.00
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
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Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of vegetables $5.50
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- From dr syn's kitchen
- Gluten free menun available
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Homemade chocolate chip cookie $2.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Add grilled chicken $3.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
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Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
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Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- Selection of Local Award Winning Wangapeka Cheese including
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Fresh Garden Salad with Herb Dressing $5.00
- Squid Rings $1.00
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Cheese Burger $8.00
- Hamburger with cheese
- Crab Sticks $2.00
- Mini Hot Dogs x3 $2.50
- 1/2 $3.70
- Med Hot Dog 'n' Chips $4.00
- Jumbo Hot Dog $3.00
- Chocolate Explosion $3.50
- Mini Hot-Dog & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Baby Sausages & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Large Mixed Platter $30.00
- Samosas & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Fish Bites & Fries $9.00
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
- Jasmine Rice $2.00
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E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
- Seafood $17.00
- King Prawns $21.00
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E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
- King Prawns $22.00
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E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
- Bowl Of Fries $6.50
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
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Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
- Home-Made G/F Bread $3.00
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
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Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
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Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
- Bacon $3.50 EA
- Cheese $1.50 EA
- Fries $4.90 EA
- Salad $4.90 EA
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Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
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Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
- Eggs $3.50 EA
- Meat Patty $3.50
- Hot Dog $3.20
- Donut/Choc Donut $3.00
- Pineapple Fritter $1.50
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Extras $2.00
- Bacon
- G/Free Pineapple Fritter $3.00
- Onion Ring $1.00
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Chicken Nuggets $7.00
- 6 nuggests & chips
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
The Last Great Kiwi Cafe
Phone
035469100
Opened hours
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus