Address
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Last Great Kiwi Cafe in Nelson Menu
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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.
Nearby Sample Menus
- Add bubble & squeak, avocado or mushrooms $5 each
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Mixed leaf & herb salad $6
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
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Banana Split $13.00
- With all the bells and whistles!
- Streaky Bacon $6.00
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
- Mushrooms $6.00
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Avocado $4.00
- Fries with citrus aioli $7.00
- Garden salad with candied walnuts and mint dressing $7.00
- Chocolate truffle $4.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Fresh ciabatta with flavoured butter $7.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Affogato $9.50
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Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Corn and Feta Fritter $4.00
- Fish 'n' Chips $5.00
- Chicken Nuggets x6 $3.50
- Prawn Twister $1.00
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Cheese Burger $8.00
- Hamburger with cheese
- Rip 'n 'Dips $2.00
- Fish Pie $5.00
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Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
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Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
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Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
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Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
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300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
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Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
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BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
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Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
- Add cheese $1.00
- Vege pattie $1.90
- Chicken S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
- Salad $5.70
- Falafel $1.80
- Lamb S $9.2 / L $11.8
- Chicken S $9.2 / L $11.8
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Hash bites $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- - 4 Pack $4.90
- Very Vegemite $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Battered onion rings - each $0.60
- Garlic loaf $10.00
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T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
- Seafood chowder $15.50
- Bacon - each $2.00
- Bowl of fries $6.00
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Edamame Beans $5.00
- Organic flaky sea salt
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
- VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
- BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
- BEEF $ 18.98
- LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
- ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
- (All tandoor oven cooked products come to your table on a sizzling platter) -
- ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
- Papadam (x4). $1.98
- Fries large $4.00
- Chicken $7.00
- Fries small $2.50
- Char Burger $6.50
- Sausage Rolls $2.80
- (served with open flat pita bread with green salad and choice of meat)
- Beef $7.00
- Mega beef + cheese rolls $4.00
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
- Fries with Aioli $7.50
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
The Last Great Kiwi Cafe
Phone
035469100
Opened hours
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus