Address
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Last Great Kiwi Cafe in Nelson Menu
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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.
Nearby Sample Menus
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- New Zealand battered scallops $3.50
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Bloody Mary Oyster Shot $9.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
- Rindless Bacon $5.00
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fries with citrus aioli $7.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Lemon posset with cassis sorbet and ginger snap $14.00
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Today’s Soup $15
- & toast
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
- Green Salad $5
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Chips $7
- Rosemary & sea salt, aioli
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Fortune Cookie $1.00
- Lentil Dahl with chappati $13.5
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
- Seafood $ 49.00
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
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Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
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Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
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Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
- Eggs - each $1.00
- Fried sports platter . $30.00
- Soup of the day $12.00
- Fried platter for 4 $30.00
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Bowl of fries $6.00
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Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
- Hand Cut Chips $6.00
- VEGETARIAN
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Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
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Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
- Bar 321's Famous Pie and Fries $10.00
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Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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TAKOYAKI $7.50
- 7pcs Octopus Ball
- LOTUS ROOT CHIPS $7.50
- TUNA NIGIRI (3p) $7.00
- SHRIMP TEMPURA (6p) $20.50
- INARI (3p) $7.00
- with rice $19.50
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- ASUKA ZEN $26.50
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
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CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
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ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
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CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
- DUCK FAT ROASTED POTATOES $6.00
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
The Last Great Kiwi Cafe
Phone
035469100
Opened hours
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus