The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo

Creamy seafood chowder with grilled ciabatta $17.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Garden salad with candied walnuts and mint dressing $7.00
Affogato $9.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50

Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.

Spiced Roasted Cashews $7.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Chilli Chocolate Mousse with cream and chocolate stick $12.00
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Coffee / Tea $4.00
Pad Thai with Prawns $28.70
Pad Thai stir fried rice noodles, egg & condiments n/a

King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt

Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Seasoned wedges, sour cream, sweet chill $9
Beef, jalepeno relish, slaw, cheddar $18
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Haloumi, portobello mushroom, caramelised onion jam $19
Wild venison, mushroom paté, red wine reduction $20
Cajun fried chicken wings, chilli $16

Baileys Brulée $15.00
- With Anzac Finger
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Soup of the Day $13.00
- Served with Fresh Bread Roll
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream

Ricotta marmellata di fichi $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Panna cotta $12.00
- cream berries, chocolate
Tiramisu $14.00
-Ricotta and figs jam $15.00
Tagaliatelle al ragu or pesto $15.00
Gnocchi al ragu or pesto $15.00
-Handmade egg pasta, carbonara $15.00

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Tiger prawn risotto $18
- tomato, onion sofrito
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Fried platter for 4 $30.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Garlic loaf $10.00

MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)

VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
Raita $1.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
GARLIC NAAN - bread with a hint of garlic. $2.98
TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)

Warm Bread and Olives Supplejack olive oil and butter $12.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.

Olives and feta cheese $9.50
- served with bread
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Vegetables $7.50
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
with chicken $19.50
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana