The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Five Tiger Prawns $16.50
- Crumbed in coconut
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan

Chocolate Truffles $4.00 ea.
- dark or white
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing

Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Chicken curry $17
- An authentic, traditional North Indian curry.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.

Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Today’s Soup $15
- & toast
Chips $7
- Rosemary & sea salt, aioli
Green Salad $5
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Greek Salad $7

Prawn Crackers $3.50
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Extra Garlic Chappati $4.50
Steamed greens with garlic & oyster sauce $8.50
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Spiced Roasted Cashews $7.50
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Fortune Cookie $1.00

Side Salad $6.50
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
Fried noddles with egg $7.00
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Served with Thai jasmine rice N/A
Cashew nuts $4.00

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.

Double Choc Chip N/A
Tuna N/A
Sweet Chilli N/A
Mayo N/A
Cheesy Garlic Toasties N/A
Onion N/A
Sweet Onion N/A
Wheat N/A

Signature Mix $10.00 per head
The Family Feast $40.00
Custom Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.

Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
-Small $17.00
Garlic loaf $10.00
Wedges $9.50
- With sour cream & sweet chilli sauce
Fried sports platter . $30.00
Bowl of fries $6.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter

-2 Tacos $8.00
Mexican Desserts Specials
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Salsa
-Regular $10.50
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa

DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
NAAN - plain white flour bread $ 2.48
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48

Mango chutney $3.00
Tandoori chicken half $10.00
Seek kebab 4pc $12.00
Biryani(lamb) $14.00
Mango lassi $5.00
Garlic chicken tikka $12.00
Veggie pakora $5.00
Samosa 2pc $5.00

Pepperoni $24.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Korean Spare Ribs $12.50
- with coriander and sesame seeds
- add cheese & bacon $3.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Wedges with Sour Cream $10.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Garlic Bread $8.00