The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Vegetable $22.00
Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
- Vegetable and Tofu $13.50

CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Fried egg $1.20
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
A skewer of four scallops $14.00
Bowl of fries $6.50

Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Homemade chocolate chip cookie $2.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50

Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
All these dishes come with rice. Please order breads and sides separately.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

Chicken Delux $12.50
Chicken Patties $3.00
Meat $3.30
Oysters $2.40
Chocolate Explosion $3.50
Fish $6.50
Cheese $6.20
Jelly $1.20

Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Youngsters Sunday $ 4.00
- chocolate or berry
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fries (500grams) GF $7.00
Swap $3.00
- Fries for veggies, wedges or salad

76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
~ available in mild, medium or hot ~
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat

Lamb S $9.2 / L $11.8
Kids sizes $4.90
Rice $4.00
Add salad $2.80
Falafel $1.80
Turkish bread $0.90
Fries $4.90
Mixed S $9.3 / L $11.9

Cookie Fix $2.00
Grilled Wedges $4.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Marmite Mania $4.00
Ediballs $3 or $5 for two packs
Signature Kids $5.00 per head

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Green salad,parmesan and lemon dressing $8.00
Slaw with lime mayo $8.00

Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Half Rack $25.00
Steak, Eggs and Chips
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Roast Meat Sandwich and French Fries $10.00
Roast of the Day with gluten free gravy
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter

TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
Mint chutney $1.98
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9

Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

Hot Dog & sauce $2.50
Stuffed Sausages $2.90
Char Burger $6.50
Mega beef + cheese rolls $4.00
Or just Salad $6.00
pepper lemon chicken wings $2.50
Beef $7.00
(served with open flat pita bread with green salad and choice of meat)

Ham and cheese $5.00
- Ham topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella