The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Guacamole $10
- with corn chips
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema

Tempura $5.00ea
Urban chips, caramelised onion & roast garlic aioli $11.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.

Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Green Salad $5
Greek Salad $7
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast

Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Chicken $ 47.50
Beef $ 50.50
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Side Salad $6.00
Tartare Sauce $1.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.

Western Egg and Cheese N/A
Tuna N/A
Chicken Classic N/A
Veggie Patty N/A
Pickles N/A
Three Pepper Chicken N/A
Onion N/A
Turkey & Ham N/A

Side salad N/A
Seasoned wedges, sour cream, sweet chill $9
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Organic chicken madras, jasmine rice, chutney $20
House cut chunky chips, paprika salt, BBQ sauc $7
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, bacon, gruyere, spanish onion, pickle $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce

Ediballs $3 or $5 for two packs
- 4 Pack $4.90
Brownie $2.50
Super Vege (3 Fillings) $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Fish of the day $6.80
- fillet of, battered & deep fried
Hotdog $3.80
- on a stick-kiwi classic
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Chips $3.00/ $4.00
- punnet / scoop
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon

Pineapple $1.50 EA
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Fried Banana $3.50 EA
Breads & Dips $12.90
- Platter of flat breads with house made dips
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Bacon $1.50 EA
Bundaberg Ginger Beer Bottle LGE $4.50

PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Mexican Desserts Specials
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa

LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
- -
ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
NAAN - plain white flour bread $ 2.48
Mixed pickle $1.98

Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Chicken tikka $12.00
Biryani (prawn) $16.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Biryani(lamb) $14.00

Mash Potato $5.00
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Spaghetti Meatballs $19.50
- with Napolitano sauce
Fries with Aioli $7.50