The Last Great Kiwi Cafe in Nelson Menu

Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Hound Dogs & Chips $10.00
- Battered hot dogs & chips
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Home Baked Ciabatta Bread w/ NZ Butter $8.00

Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Battered fish $14.50
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Truffle fries with grated parmesan
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Whitebait omelette with focaccia & cress $22
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Pad Thai with Tofu $26.90
Prawn Crackers $3.50
Coffee / Tea $4.00
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Kaffir Lime Tart with pineapple & cream $12.00
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70

- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
ideal for one $19.00
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt

Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Bread $3.00
All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.

Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, jalepeno relish, slaw, cheddar $18
Mussel, scallop, smoked eel filo $16.5
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Cajun spiced shoestring fries, aiol $8
Edamamae, soy miri $7
Beef, bacon, gruyere, spanish onion, pickle $18

Green Beans $7.00
- Butter and Soft Herbs
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Fries $7.00
- Sea Salt
Baileys Brulée $15.00
- With Anzac Finger
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Potatoes $7.00
- Sea Salt, Parsley and Butter
Garden Salad $7.00
- Mustard Dressing

Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers

Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin

Rindless Bacon $5.00
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
-With Chicken Add $5.00
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Bowl Of Fries $6.50

Wedges, Cheese, Bacon & Sour Cream $15.00
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Roast Meat Sandwich and French Fries $10.00
Honey Soy Buffalo Wings $14.00
Takeaways available + $1.00
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad

Chips - Scoop $3.00
Chicken Nugget $1.00
Cod $8.90
Sausage-Battered $3.60
Banana Fritter $3.20
Pineapple Fritter $1.50
Spring or Curry Roll $3.00
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad

Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Soup Of The Day Made from fresh ingredients daily. $11.00
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00

Home cured salmon, lemon and cream cheese
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Brie, Avocado and tomato (V)
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Served on Whole grain bread with yello's special salad mix $8.00
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup

The Last Great Kiwi Cafe in Nelson Menu

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The Last Great Kiwi Cafe

Nelson Region > Nelson > The Last Great Kiwi Cafe

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219 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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