The Lazy Cow Restaurant in Nelson Menu

The Lazy Cow Restaurant in Nelson has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from Ambrosia Cafe. Nayland Takeaways offers many options including Fresh fish of the day and Stewart Island Blue Cod. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Madras and Do pyaza from . Mango Restaurant offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.

Nearby Sample Menus

  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
  • - Vegetable $21.00
  • Summer Rolls with Duck $12.00
    • Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
  • - Vegetable and Tofu $22.00
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
  • Black Pepper Beef $21.00
    • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
  • - Small $3.00
  • - Vegetable $22.00
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Mixed leaf & herb salad $6
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Crème catalan $12.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Bacon X 2
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
  • All $12.00
  • Fish Fillets $19.90 or $25.90
    • Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
  • The Honest Burger $22.90
    • Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Cold smoked pork crackles $7.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Pasta of the day P.O.A
    • Changes daily . Your wait staff will inform you today's pasta creation
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Chicken & Vege Spring Rolls $13.90
    • House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
  • Chicken Wedges $9.90
    • Crispy battered chicken wedges served with chunky fries and tomato sauce
  • Steak Sandwich $19.90
    • Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken , crispy noodles, mixed
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Tomato Sauce $0.50
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Home-Made G/F Bread $3.00
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Salad $4.90 EA
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Crispy Chicken Burger $19.90
    • Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Stuffed Mushrooms $15.00
    • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Roast of the Day with gluten free gravy
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Roast Meat Sandwich and French Fries $10.00
  • Choc Pot Brownie $11.00
    • Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
  • Garlic Bread $6.00
  • Main + $7.00
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
  • SIRLOIN $20.50
  • - Rice
  • FIRE TUNA (3p) $7.00
  • TUNA NIGIRI (3p) $7.00
  • Homemade smokey baked beans $11.9
    • baked egg and cheddar with toasted ciabatta
  • Ice Cream sundae $5.0
    • Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
  • Beer battered fish and chips $22.9 / $27.9
    • tartare, house salad and hand-cut chips - Monkfish / Blue cod
  • Heirloom tomato & herb salad $22.9
    • citrus dressing and croutons
  • BBQ braised pork ribs $27.9
    • bbq braised pork ribs, house slaw, grilled lemon and fries
  • Soft Drinks $4.0
    • Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
The Lazy Cow Restaurant

The Lazy Cow Restaurant

location

Address

37 Waller St, Murchison, West Coast, 7007, New Zealand

phone

Phone

035239451

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
37 Waller St, Murchison, West Coast, 7007, New Zealand
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