The Londoner in Hamilton Menu

Are you the owner? Manage this listing for free.

Garlic Bread $8.00
- Serves 2
Deep Fried Camembert $14.00
- 5 wedges of Camembert, served with salad & plum and apricot sauce
Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce
Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll

BLT Sandwich $10.00
- Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Homemade Gourmet Pies $12.00
- Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
Cajun Chicken, Cashew & Honey Mustard Salad $12.00
- Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Roasted Root Vegetable & Feta Salad $12.00
- Tossed with Caesar dressing
Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas

Steak & Stout Hot Pot $14.00
- Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Fish & Chips $17.00
- Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Ruby Murry n/a
- Ask your server for today’s curry

Chicken Bacon & Brie Burger $15.00
- Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Beef Burger $15.00
- Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips

Garlic Aioli $1.00
Gravy $2.00
Mash, Peas & Gravy $5.00
Mushroom Sauce $5.00
Egg $1.00
Side Salad $6.00
Mushy Peas & Gravy $5.00
Battered Onion Rings $5.00

Chips - Small $4.00
Chips - Large $6.00
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
Potato Skins $12.00
- Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Crumbed Hoki Fish Bites $12.00
- With chips, & tartare sauce
Mini Spring Rolls & Samosas $12.00
- With chips & sweet chili sauce
Nachos - Homemade Tomato Salsa $12.00
- Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
Nachos - Chili Beef and Bean $12.00
- Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
Royal Snack Platter $32.00
- Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people

Fish Bites $10.50
- With salad & chips
Chicken Nuggets $10.50
- With salad & chips
Mini Hot Dogs $10.50
- With salad & chips
Crumbed Calamari Rings $10.50
- With salad & chips
Beef N Cheese Burger $14.00
- Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips

Chocolate Brownie $10.00
- Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Homemade Cheesecake of the Day $10.00
- With ice cream & cream
Spotted Dick $9.50
- Homemade delicious sultana and butterscotch pudding with custard & Ice cream
Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate

Nearby Sample Menus

Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
EXTRAS $2.00
Dukkah $12.00
- Dukkah served with Turkish bread and olive oil
Calamari Salad $22.00
- Pan fried calamari rings served on a bed of mesculin, tomato, cucumber, and red onion topped with garlic yogurt
Grilled Chicken $19.50
Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
Pasa Meze Platter $22.00
- A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
Grilled Chicken $16.50

This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
Meat Lovers $20.00
- roast beef, ham, chicken, salami
Option 2 $27pp
- Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
Option 3 $32.00pp
- Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
Hot chips, garlic aioli $8.00
Entrees $45.00pp
- Wood-fired breads and dips / Caprese salad (tomato, basil, mozzarella, balsamic dressing) / Chicken liver pate, toasted walnut loaf / Risotto Balls, tomato jam, parmesan / Flash-fried calamari, lemon aioli
Confit pork belly, pear puree, potato, rocket, preserved lemon $30.00
Seared Scallops $14.50
- parsnip puree, pomegranate molasses, citrus salt

Buttom Mushroom on Rice $12.90
- Stir fried mushroom with vegetable on rice
Ra Jo Gi S $17 / L $31
- Chilli sauce on deep fried Chicken or Pork
Boiled Dumplings $10.50
- Sixteen pieces of boiled dumplings
Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
Jap Tang $32
- Stir fried various fresh seafood with vegetable
O Jin Uer with Rice $12.90
- Stir fried cuttlefish and vegetables with chilli sauce
Deep fried dumplings $10
- Ten pieces of deep fried dumplings
Sweet and Sour Sauce on Deep fried Pork coated by Nu roong Ji $31

Seaweed Salad $6.00
Chiku-Mayo $9.00
Aburi Salmon $19.00
Fried Prawn (8 pcs) $14.00
Syoyu Ramen $14.00
Sweet Shrimp Sashimi $15.00
Japanese-Style rolled Omelette $11.00
Salmon Sashimi

Fat Onion Rings $8.00
- With sriracha aioli
Chicken Parmigiana $22.00
- With steak fries and salad
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Traditional Beef And Guinness Pie $20.00
-Add Bacon $2.00
●Choose:
Fettuccine Carbonara $17.00
- With parmesan
Sirloin Steak $27.00
- With steak fries, salad and your choice of mushroom or pepper sauce

Lamb Works $10.00
Hot chips $3.50
Just Meat, Salad & Sauces N/A
Extra Meat $2.50
Falafel Kebab $8.50
- Regular Lettuce, Tabouli, Humus & Sauces
Chicken Kebab and Chips +420ml Coco-Cola Range $15.20
Medium Rice $8.50
Regular kebab, Chips & 420 ml Drink N/A

Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Chocolate Brownie $7.00
- With vanilla cream
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mint Chutney $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

Chicken $9.80
Steak & Cheese $3.80
Pork $11.00
Squid Ring $0.80
Sausage (plain) $1.60
Chips (minimum) $2.20
Lemon Chicken $11.90
Lasagne Topper $2.70

Signature Mix $10.00 per head
Ediballs $3 or $5 for two packs
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Garden Pita $8.5 Reg / $7.5 Petita
Grilled Wedges $4.90

Butter chiecken pie
-Chocolate fudge
Big sausage roll
Vegetarian toast $3.50
-Appel
Potato top savoury pie
Savoury $1.20
-Caramel

Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Mini Savouries $2.50
- Mince savouries served with tomato sauce
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Macaroni Cheese $7.50
- topped with crispy bacon
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Spagetti & mini sausages $7.50
- served w toast soldiers
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Straight-Cut Chips $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Jalapeños $3.00
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Seasonal Vegetables $6.00

Pickle $2.50
- Tangy Indian preserve
Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
Korma (Fish/Prawns) $10.50/$17.50
- Cooked in rich nut gravy(half/whole)
Stuffed Naan $3.00
- Garlic, Cottage Cheese, Potato
Vegetable Samosas each $2.00
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
Saag Paneer $12.50
- Indian homemade cheese cooked with Spinach. Spices & herbs