5 wedges of Camembert, served with salad & plum and apricot sauce
Shrimp Cocktail $11.50
Classic. Shrimp in The Londoner cocktail sauce
Soup of the Day $9.00
Fresh and home made served with a warm Bread Roll
$12 AND UNDER
BLT Sandwich $10.00
Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Sausage Sandwich $10.00
Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Scotch Egg $12.00
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Homemade Gourmet Pies $12.00
Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Vege Quiche of the Day $12.00
Homemade and served with fresh garden salad. Add chips for an extra $2
Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
Thai Beef & Crispy Noodle Salad $12.00
Tossed with Thai sweet chili sauce
Roasted Root Vegetable & Feta Salad $12.00
Tossed with Caesar dressing
Bangers & Mash $12.00
Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
OTHER LUNCH
Steak & Stout Hot Pot $14.00
Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Home made Beef Lasagne $14.00
Served with fresh garden salad. Add chips for an extra $2
Fish & Chips $17.00
Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
Prime Waikato Hereford Rump Steak (200gm) $18.00
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Steak Open Sandwich $17.00
200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Ruby Murry n/a
Ask your server for today’s curry
BURGERS
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Beef Burger $15.00
Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
TASTY EXTRAS AVAILABLE WITH YOUR MEALS
Garlic Aioli $1.00
Gravy $2.00
Mash, Peas & Gravy $5.00
Mushroom Sauce $5.00
Egg $1.00
Side Salad $6.00
Mushy Peas & Gravy $5.00
Battered Onion Rings $5.00
BAR SNACKS
Chips - Small $4.00
Chips - Large $6.00
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Seasoned Wedges $8.00
Served with sour cream (add ham & cheese for $3)
Potato Skins $12.00
Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
Royal Snack Platter $32.00
Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
KIDS MENU (12 YEARS AGE AND UNDER)
Fish Bites $10.50
With salad & chips
Chicken Nuggets $10.50
With salad & chips
Mini Hot Dogs $10.50
With salad & chips
Crumbed Calamari Rings $10.50
With salad & chips
Beef N Cheese Burger $14.00
Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
DESSERTS
Chocolate Brownie $10.00
Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Homemade Cheesecake of the Day $10.00
With ice cream & cream
Spotted Dick $9.50
Homemade delicious sultana and butterscotch pudding with custard & Ice cream
Ice Cream Sundae $8.50
Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.