The Lucha Lounge in Auckland Menu

Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Diwani handi $13.99
- Mix vegetables and cottage cheese
Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Kadhai paneer $14.99
- Diced paneer cooked with onion, pepper and tomato
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor

Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
GF=Gluten Free
Plat Du Jour $33.0
- changed daily; your waiter will advise
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Crumbed Pork Cheek (200 gms) $34.0

CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
STEAK BURGER $4.50
JUNIOR BURGER $2.50
Lamb $13.50
POTATO SKINS $6.50
Served with wedges, salad and egg
HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad

Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—miso ginger tofu scramble +3.0
-Paleo toast +$1.0
-Vegan option—Tofu Benedict + $2.0

Seafood special chow mein $18.00
- With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
Hot chicken roll $4.50
Cooked with carrots, onion and cabbage / Chilli $0.50 Extra
Mushroom, tomato, pineapple $3.00
Combination meats fried rice $15.00
Corn fritter / Kumara cake $3.50
- Homemade
On fried rice $2.00 Extra / On white rice $1.00 Extra
Won ton $0.90

Pecan Pie $12.00
- With praline and ice cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Creamed Spinach $5.50
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Tomatoes $4.00

-Bacon $12.90
-Fish and Chips $12.90
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
All soup served with 2 slices of wholegrain toast
Chips $4.50
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
Risotto with creamy mushrooms

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa

Mango mousse $7
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Tempura fish fingers and rice $15

Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
-streaky bacon $17.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50

Hash Brown $1.50
Extra bacon $1.50
Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
Extra smoked salmon $2.00
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Grilled Pork Cutlet $14.50
- Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce

Chicken & cheese $4.50
Hawaiian burger $5.00
Bacon & eggs on toast $8.50
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Toast $3.50
- 2 pieces
Bacon & cheese $4.50
Toasted bagel $4.50
Cheese & onion $4.50

Nearby Sample Menus