The Lucha Lounge in Auckland Menu

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The Lucha Lounge in Auckland has no menu available, but can choose from many other options such as Potato velouté or New Zealand pan fried scallops from Phil's Kitchen. Manukau Lunch Bar offers many options including Hamburger / CheeseBurger and EggBurger / HawaiianBurger / FishBurger. The Deli & The Hot Wok Bar includes a wide range like SP = Standard Pricing / M =Premier Member or Your choice of meat in egg noodle soup hor fun soup. PORRIDGE and VANILLA PANCAKES from . Cafe Jazz offers Boa Boa Food Company and Tempura Battered Hoki.

Nearby Sample Menus

Spare Rib with Foil $16.00
Deep-Fried Prawns $20.00
Kidney with Spicy Sauce $15.00
Chinese Cabbage with Sour Taste $11.00
Ma Pou Tofu on Rice $9.00
Mixed Vegetables $11.00
Beef with Black Pepper $18.00
Chicken Fried Rice $9.00

Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Prawn Spring Roll $6.50
Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Extra Meat (Except Duck) $2.50
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry

Teriyaki Chicken Box $11.00
- Thick noodles with chicken & vegies in Japanese teriyaki sauce
Vegetarian S $6 / M $8 / L $10
S=Small / M=Medium / L=Large
Chicken Chow Mein Box $11.00
- Thin noodles with chicken & vegies in Deli's special sauce
Malaysian-Style Dishes (Mild/Medium/Hot)
-BBQ Pork $11.50
-Pork / Lamb / Beef / Chicken $5.00
-BBQ Pork $11.50

Satay chicken rice $4.50
- Peanut satay
Bbq $10.00
- Bacon, bbq, chicken
Lamb rice $14.00
Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
Classic beef $9.00
Falafel kebab $10.00
Chicken nuggets & chips $6.00
Kiwi chicken $11.00
- Streaky bacon, avocado

Sausage $2.00
Spring roll vege or meat $3.00
Cheese $1.00
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
Swiss Cheese Burger $8.50
Prawn Twisters $7.50
Premium Snapper Burger $11.50
Chicken Tenderloins $2.50

Pork/ Beef / Chicken with Black Bean Sauce $13.50
Pork $9.00
1 x 1.5 Liter Coke
Spicy Pork Chop $13.50
Nasi Gorang
Roast Pork $10.00
Beef with Pineapple
Pork $9.00

Bread Basket (choice of any 3) $11.90
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Chicken Punjab $14.50
- Chicken cooked in Punjabi style
Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Platter for Two $16.00
- Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum
Fries $4.00
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven

Bhajiya (4) $3.00
Chicken samosa $3.00
Barra (4) $3.00
Chicken cashewnuts $9.00
Chicken tikka masala $9.00
Chicken chips $7.00
Lamb chopsuey $9.00
Chicken lunch $4.00

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Ice Cream Sundae $8
Fresh Fruit Salad $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

SALMON SUSHI 8PCS $10.00
Sola cold noodles $12.00
Edamame $6.00
Salmon Teri Don $15.00
Tempura Don $12.50
Chicken/veggie udon $12.00
Tofu teriyaki $14.00
Beef Teriyaki $14.50

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.

Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Vegetarian Salad $6.50
Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
Combination Salad (Large) $20.50
Hunan Tripe Salad / Combination Salad (Small) $14.50

Glutinous rice ball with chicken slice $ 3.00
- each
Lotus root with special sauce $ 7
- plate
Cold noodle with chicken in chilli sauce $ 12.00
Green bean soup $ 4
- Bowl
Spiced marinated bean curd $ 7
- plate
Gravy beef in special sauce $ 10
Spiced egg $2
- each
Spiced duck wings $12

Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.

-cream cheese & preserves $8.00
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-3 fillings $8.00
Muesli $11.00
- With fruit & yoghurt
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-cream cheese, tomato & avocado $12.00
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-smoked salmon & cream cheese $12.00