The Lucha Lounge in Auckland Menu

Laccha Parantha $ 5
Aloo Paratha $ 5
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Cucumber Raita $ 5
Chicken Fried Rice $19
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Mint Coriander Sauce $ 3

Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)

THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
STEAK CUT FRIES $4.50
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
KUMARA CHIPS $5.50
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli

Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
-With Finger Toast $9.00
Chorizo and Fried Bread $7.00
- Munchies

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Free Range Bacon 6.5

600g $5.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Wholemeal rolls $2.00
200g mini loaf $3.00
Brioche $5.50
- traditional buttery French loaf (400g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)

Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Organic green salad special dressing $10
Fries & japanese mayo trio $6
Teriyaki chicken & rice $15
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Crème caramel $7
Wagyu hawke's bay beef scotch fillet $25
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns

Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
Chicken Schnitzel $19.90
- dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
Flax Meal Porridge $8.90
- Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
Scotch Fillet $23.90
- 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
Porridge $8.90
- traditional or brown sugar, caramelised banana, cream
Pasta $20.90
- pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
Smoked Salmon Crepe $15.90
- Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
- Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00

Nearby Sample Menus