Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Salmon Bagel $9.00
- Served with creme cheese & capers.
-
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
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Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Freshly baked garlic bread $10
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Fish of the day POA
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- Lamb, chilli, rosemary, balsamic $3.00
- Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- House made pappardelle, beef cheek ragu, grana padano $22.90
- Broad bean, ricotta and mint $13.90
- - Add vine tomatoes $4.90
- Tiramisu, shaved callebaut chocolate $13.90
- Salmon $4.00
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Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
- Mini Hawaiian pizza with fries $8.50
-
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
- Hash Browns $2.00
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Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
- -Gluten Free Bread - add $1.00
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Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Apple, white chocolate and coco butter parfait
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Freshly baked garlic bread $10.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Chicken and orange pate with mixed baby salad and toasted bread
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
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Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #1. Margherita with fresh basil (v) $13.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- Small $1.50
-
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)
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Barron Builders Burger $11.50
- t/relish
- -chips 400g farmers scoop $3.00
-
Hamburger $5.50
- t/sauce
- Medium $2.80
-
Steak and Egg Burger $8.50
- t/relish
- -crab stick $1.50
- Ghee Roast (Butter flavoured with no filling) $10.99
-
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
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Ceylon Paratha $3.50
- A flat south Indian bread
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Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
- Chefs Special flavoured rice ( Basmati rice) $4.00
-
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
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Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
- Mango frost $5.00
-
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
- Cheese & garlic naan $4.50
- Please specify if you have any aLLergies and special needs.
- Cheese naan $4.00
-
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
- Cheese 8i garlic $2.00
-
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
- Butter chicken & rice $11.00
- -Medium $18.00
- Seasonal salads, Wraps from $6.00
- -12 inch $14.00
- Mixed Meats
- Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
- :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
- -Mini $7.00
- - Large $22.00
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
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Locally Caught Market Fresh Today $39.00
- Our creations are famous!
- -large $19.50
-
Mix Pizza Breads $12.00
- with parmesan basil pesto, stuffed olives tapenade with blue cheese
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Bacon and Egg Burger $17.50
- lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
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Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
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Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
- -Small $13
-
Fettuccine. $18.00
- chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
- -Small $13
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Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
-
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
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Squid and Onion Rings $12.50
- Served with tomato sauce
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Chicken Nuggets $10.50
- Served with fries & tomato sauce
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Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
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Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
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Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
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Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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