Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
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Ham and cheese $5.00
- Ham topped with mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
- Add bratwurst $3.50
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
- Bratwurst $3.50
- Streaky bacon $4.80
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Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
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Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
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Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
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Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
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3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
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Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
- Cumin Rice $7.50
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Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
- Marinated warm olives $16.90
- Whipped camembert, prosciutto, marinated tomato $3.00
- Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
- Lamb, chilli, rosemary, balsamic $3.00
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
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Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Handmade pappardelle, beef cheek ragu, grana padano $22.90
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- Home-made gluten free toast $3.0
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
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Pesto pile-up $22.9
- with bacon or haloumi cheese
- Grilled haloumi cheese $5.6
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Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
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Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
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Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
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Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
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Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
- Tomato $3.00
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Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
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Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
- Hash Browns $2.00
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Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- - Carrot and cheese lasagna
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- - Truffle & potato croquettes
- Salad of the day POA
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
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Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
- Hand Cut Chips / Green Salad or Coleslaw $5.00
- -doz $47.00
- ∙light meals
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Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
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Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
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Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
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Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
- Cheesecake of the Day - please refer to specials board $9.00
- Garlic Bread $5.00
- Chicken Nuggets & Fries $8.50
- Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
- Squid Rings & Fries $9.00
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Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
- -onion rings x4 $1.00
- -garlic chips $5.50
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Chicken Burger $6.50
- Apricot or Plum sauce
- -vege roll $2.50
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Fish Burger $6.50
- tartare sauce
- -seafood fritter $4.50
- Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
- -bacon and cheese
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
- Lamb Biriyani $19.00
- Beef Biriyani $17.00
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
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Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
- Prawn Biriyani $18.00
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- -Wild pork, grilled cheddar & sour cream $14.00
- Steamed Seasonal Vegetables $ 6.00
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Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- -Jus
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
- Choice of two sides
- -$6 per extra person
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
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Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
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Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
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Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
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Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
- Lettuce $1.00
- Burger & Fries Combo $20.00
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Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
- Beers for the Chefs POA
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Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
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Kids Fish and Chips $10.50
- Served with fries & tomato sauce
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Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
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Open Toasted Sandwiches $6.50 / $8.50 / $10.50
- Two Fillings / Three Fillings / Four Fillings
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Beef Lasagne $15.50
- Served with a fresh salad
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Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce
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Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
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Cheesecake $12.50
- Served with ice cream & cream
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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