The Mayfair in New Plymouth Menu

ENTREES ENTREES
  • Garlic Pizza Breads $7.00
  • Mix Pizza Breads $12.00
    • with parmesan basil pesto, stuffed olives tapenade with blue cheese
  • Fries $7.00
    • served with aioli/tomato sauce
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • Spicy Chicken Wings. $10.00
    • with sour cream and chillies
SALADS SALADS
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
  • -add poached egg $2.00
  • Roasted Kumara & Pumpkin Salad $18.50
    • baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
  • Thai Beef Salad $19.50
    • grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
  • Shrimp & Avocado Salad $18.50
    • old classic shrimp cocktail with tempura prawns
MAINS MAINS
  • Eggs Benedict $16.50
    • poached eggs with hollandaise, hash brown on a toasted croissant
  • -with bacon or salmon or spinach and mushroom
  • Mayfair Omelette $16.50
    • three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
  • Creamy Mushrooms and Bacon on Toast $13.50
  • Mayfair Breakfast $19.50
    • with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread
  • Open Steak Sandwich $19.50
    • grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
  • -add fried egg $1.00
  • Fish and Chips $18.50
    • beer battered F.O.D, salad, fries, tartare sauce
  • -add piece of fish $6.00
  • -add fried egg $1.00
  • Crumbed Scallops $19.50
    • 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
  • -add 1/2 dozen scallops $6.00
  • Ravioli $19.50
    • roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
  • -add grilled scallops $8.00
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • Pork Ribs $19.50
    • marinated in spicy homemade BBQ sauce, served with fries and salad
  • Slow Roasted Pork Belly $24.50
    • served on a pumpkin puree, wilted bok choy, apple jam and pork jus
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • Grilled Scotch fillet. $34.50
    • 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
  • -add seafood sauce $4.00
  • -add fried egg $1.00
SIDES SIDES
  • Battered onion rings $5.00
  • Seasonal Vegetables $8.00
  • Fries with aioli $4.00
  • Green Salad $6.00
HOUSE PLATTER HOUSE PLATTER
  • The Mayfair .$60.00
    • selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
  • *15% Surcharge applies on Public Holidays
BURGERS BURGERS
  • Beef Burger $18.50
    • handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
  • -add fried egg $1.00
  • Bacon and Egg Burger $17.50
    • lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
  • -add hash brown. $1.00
  • Chicken Burger $18.50
    • grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
  • -add fried egg $1.00
  • Chicken Schnitzel Burger $18.50
    • crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
  • -add jalepeno $0.50
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • -add fried egg $1.00
  • Vegie Burger $18.50
    • delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
  • -add bacon $2.00
SNACKS SNACKS
  • Fries with aioli $7.00
  • Wedges $13.50
    • with bacon, cheese, sour cream and salsa
  • Nacho’s $13.50
    • chicken or spicy beef and bean, with cheese, sour cream and salsa
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
PIZZAS PIZZAS
  • -large $19.50
  • Margherita
    • fresh basil, mozzarella, tomato
  • -Small $11
  • -large $17.50
  • Hawaiian
    • ham, pineapple, mozzarella
  • -Small $11
  • -large $17.50
  • American
    • pepperoni, tomato, mozzarella
  • -Small $11
  • -large $17.50
  • American Hot
    • pepperoni, jalapenos, tomato, mozzarella
  • -Small $11
  • -large $17.50
  • BBQ Chicken
    • chicken, mushroom, bbq sauce, mozzarella
  • -Small $11
  • -large $17.50
  • Angela
    • roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
  • -Small $12
  • -large $19.50
  • Elaina
    • chicken, cranberry, tomato, spring onion, brie, mozzarella
  • -Small $12
  • -large $19.50
  • Hamana
    • smoked nz salmon, cream cheese, capers, mozzarella, rocket
  • -Small $12
  • Jennifa
    • chicken, ham, mushroom, tomato, mozzarella
  • -Small $12
  • -large $19.50
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • -Small $12
  • -large $19.50
  • Pizza of Pi
    • tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
  • -Small $13
  • -large $21
  • Big Easy
    • smoked chicken, apricots, cream cheese, spring onion, mozzarella
  • -Small $13
  • -large $21
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • -Small $13
  • -large $21
  • The Alamo
    • ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
  • -Small $13
  • -large $21
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • -Small $13
  • -large $21
  • All Pizza’s come with a tomato base
  • *Large Gluten Free bases available $2

Nearby Sample Menus

  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Mushrooms $6.00
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Fried egg noodles $6
  • Tempura vegetables with Japanese mayo $8
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Barbecued chicken wings (4) $7
  • Prawn, iceberg, black sesame, avocado $13
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Twice cooked duck salad with blistered orange $18.8
  • Lamb, chilli, rosemary, balsamic $3.00
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • - Add avocado $4.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Macaron, rose petal gelato rosé syrup $11.90
  • Whitebait Fritters $4.00
  • Add some sides $6.50
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • - Fresh green salad with honey mustard dressing
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Dish of the day POA
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #1. Margherita with fresh basil (v) $13.00
  • Large (gf option available) $18.50
  • Supreme
    • Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives
  • Meat lovers
    • Cheese, bacon, ham, beef, pepperoni l bbq sauce
  • ●something spesh
  • ●mince & steak
  • Steak roll $2.80
  • Chicken $8.00
    • 1 chicken fattie, salad and bbq sauce
  • Curly fries $6.50
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Seafood chowder w garlic toast $18.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Soup of the day $13.00
  • Berry or chocolate sundae $12.00
  • Onion rings $5.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Choice of two sides
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • -Eggs
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • - Rocket salad
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • -12 inch $18.00
  • Roast Pork Dinner, Crackling & Apple Sauce
  • -9 inch $11.00
  • Assorted Drinks from $2.00
  • - Medium $19.00
  • -9 inch $9.00
  • Milkshake $4.00
  • -Mini $10.00
  • Malai Kofta $14.00
    • Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Punjab Grill Chicken Curry $15.00
    • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
  • 1 Scoop $4.00
  • Green Meadows Grass Fed Beef Burger $18.80
    • With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Cajun Chicken & Bacon Salad $18.80
  • Pulled Pork Burger $18.80
    • With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Cheesecake Large $65.00
  • Cheesy Bacon Wedges $12.50
  • Fruit Toast with Butter $5.00
  • Bacon Pasta $6.00
  • Fish n Chips $6.00
  • Eggs on Toast (Gluten Free available) $8.00
  • -2 fill $6.20
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Curry/rice combo with one plain naan $10.00
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • All curries are served with rice
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Vegetable Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
  • Beef Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
  • BBQ Pork Curry
    • Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • BBQ Pork Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
  • Beef Oyster Sauce
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
  • Mushroom Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
  • Beef Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
  • Sweet 'n Sour Pork
    • Deep fried pork portions served with sweet 'n sour sauce.
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
The Mayfair

The Mayfair

location

Address

69 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067592088

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
69 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand