The New Funky Fish in Blenheim Menu

The New Funky Fish in Blenheim has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Pulled Pork Taco and Tea & Toast from . Mondrians Restaurant & Bar offers Giorgio's Cafe Wine Bar and Watery Mouth Big Brekkie.

Nearby Sample Menus

  • - With chicken $22.50
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Bilton 100gms $6.50
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Includes A Small Fizzy Drink Or Juice/ All $12.00
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
  • Sag Paneer or Aloo $17.99
    • Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Chicken Nuggets & Frie $13.99
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • -Avocado $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Saturday & sunday till 2pm
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Mushroom $3.00
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Optional extras eggs & bacon
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Rice Pudding $ 5.00
  • Quarter Chicken & Chips $10.00
  • Vegetarian $9.50
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Large $16.50
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Mashed Potato & Gravy $4.00
  • Steamed Fruit Pudding & Custard $6.00
  • Crab Stick $ 1.70
  • Corn $ 3.00
  • Sav Dog (Saveloy) $ 3.00
  • Mussel $ 1.10
  • Curry Roll $ 3.10
  • Hawaiian $ 8.40
  • Rig $ 5.50
  • Fish Bite $ 1.30
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Beef Lasagna $17.50
  • Wedges $6.50
  • - 3 Fillings $6.00
  • Toasted Sandwiches
  • Beef $10.00
  • Roadhouse Omelete $16.00
  • Big Rig Breakfast $18.50
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • chicken Nuggets $5.00
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Egg X2 $1.00
  • Side Salad $6.00
  • Garlic Loaf $6.00
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • 3 hotcakes $16.50
  • Smoked Salmon $6.00
  • With poached eggs $16.50
  • Sides
  • GFA — Gluten free available / All eggs free range.
  • Smoked salmon $19.50
  • Picton Village Bakery toast $2.50
  • Beef with cashew nut S $13.95/ L $15.95
  • Furong Egg S $9.95
  • Fan's Roast Chicken S $16.00
  • Beef with Black Bean S $12.95/ L $14.95
  • Fried rice with Seafood S $11.95/ L $13.95
  • Small S $2.00
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Deep fried Pork Steak S $12.95/ L $14.95
  • Chicken $2 Reg/$3 Large & Jumbo
    • Fresh Smoked or Plain Chicken
  • Hot Chips $4.00
    • Dipping Sauce $1.00
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • BBQ Chicken or Spicy Apricot Chicken
    • Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
  • Mexicana
    • Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
  • Regular $18.00
  • Seasoned Wedges $6.80
    • With Sour Cream & Salsa
  • Salmon Feta & Capers
    • Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
The New Funky Fish

The New Funky Fish

location

Address

1 Moran Street, Blenheim 7201, New Zealand

phone

Phone

035794918

email

Email

None

clock

Opened hours

Tuesday: 16:30-19:33, Thursday: 16:30-19:30, Friday: 16:30-20:00, Saturday: 16:30-07:30, Sunday: 16:30-19:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
1 Moran Street, Blenheim 7201, New Zealand
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