The New Funky Fish in Blenheim Menu

Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
- With plain and garlic butter $12.00

Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- The Pork Belly Pie
Bilton 100gms $6.50
Homemade baking slices $4.00
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Artisan Rolls $9.00
- Vegetarian

Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
Roti $4.00
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Grilled Marinated Pork Spare Rib $8.50
Pho $12.00
- Vietnamese Beef Noodles Soup
Sizzling Crispy Pork Belly With Whisky $15.00
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Tofu Miso Soup $8.00

Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Roasted spiced miso vegetables, mung beans $9.00

Hawaiian Pizza $12.00
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley

Tandoori Chicken
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
Rangila Platter(for 2) $22.00
- Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
-(full chicken) $22.00
Onion Kulcha $5.00
- Naan stuffed with onion and spices
Choice of Dessert
Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.

Grilled asparagus $13
- with whipped cranky goat cheese
Marinated olives $6
- with garlic and rosemary
Hand cut fries $9
- with flaky sea salt and aioli
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Cheese Board $24
- with sourdough
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Affogato $12
- with frangelico hazelnut liqueur

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

-Roast tomato $3.50
Edd extra's
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Mince on toast $15.00
- Home style mince on toast of your choice
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Saturday & sunday till 2pm
Eggs benedict $16.00
- W ham or bacon & hollandaise

Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Optional extras eggs & bacon
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free

Yorkshire pudding $2.00
Chicken Tenders & Chips $8.00
Meat, Chips & Gravy $13.00
Small $ 13.00
Quarter Roasted Chicken $ 4.00
Medium $14.50
Chips with Gravy $ 5.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50

Scallop $ 1.70
Donut $ 2.10
Mini Hot Dog $ 1.70
Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
Bambino (No onion/tomato) $ 4.20
Meat Pattie $ 3.10
Garlic and Herb Buttered $ 4.60
1/2 Scoop $ 2.70

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50

3 hotcakes $16.50
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Potato and herb roasties $4.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Extra 2 Eggs $3.00
With Bacon $14.00
Manuka Bacon $4.00
Smoked Salmon $6.00

Fan's Roast Chicken S $16.00
Beef with Black Bean S $12.95/ L $14.95
Egg with Seafood S $13.95
Spring roll S $4.95/ L $7.95
Fried rice with Duck S $11.95/ L $13.95
Furong Egg S $9.95
Fried Dumpling S $4.95/ L $7.95
Broccoli with garlic Sauce S $10.00

The New Funky Fish in Blenheim Menu

Nearby Sample Menus

The New Funky Fish

Marlborough Region > Blenheim > The New Funky Fish

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1 Moran Street, Blenheim 7201, New Zealand

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