The New Funky Fish in Blenheim Menu

Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
- With chicken $22.50
- Pepperoni $21.00
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
- With plain and garlic butter $12.00
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00

Garlic Fried Rice $7.00
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Coriander Chicken Kebabs $8.00
Spicy Hokkien Noodles With Salmon $17.00
Coconut Rice $5.00
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00

Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00

Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Southern Style Slaw $8.00
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
Fries With Aioli $8.00
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage

Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
Raita
Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
Tandoori Naan
Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

-Roast tomato $3.50
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Edd extra's
Mince on toast $15.00
- Home style mince on toast of your choice
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
-Mushroom $3.00

Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Seafood $14.00
- For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Side Salad $6.00
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Egg X2 $1.00

Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00

Nearby Sample Menus