The Nut Shop in Auckland Menu

The Nut Shop in Auckland has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from NANDOS MT EDEN. Subway offers many options including Ham and Veggie Delite. Fast Food Takeaways includes a wide range like Chow mein with noodles , chop suey no noodles or Vegetable. Old Style Breakfast and Grilled Mushroom Breakfast from . Socials Cafe offers Select Pizza and Meat Deluxe.

Nearby Sample Menus

  • Squid $15.00
  • Ginger Dishes
  • Diamond Special $16.50
  • Crab Stick(Seafood Stick) $1.50
  • Hawaiian Burger $5.00
  • -Served without a Meat Pattie $6.50
  • Steak $15.50
  • -On White Rice - $1 extra)
  • Combination meats $12.00
  • Egg $1.00
  • Double double $5.20
    • Double cheese, double meats
  • Pork $9.50
  • Pork mushroom & veges $12.50
  • Pineapple $0.80
  • Steak pineapple & veges $12.50
  • Garlic steak $5.50
    • Steak with garlic
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Miso soup $3
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Agedashi tofu(deep fried) $5.5
  • Tofu salad $5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
  • With Chicken $13.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Sup r & Fries $14.50
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Small $18.50
  • Chicken $11.00
  • Garlic Pita Bread $3.00
  • Bestsia Special $19.00
    • Combination of chicken shish and Adana.
  • Chicken or Lamb Sovlaki $18.50
  • Cajun Chicken $11.50
  • Cajun $18.50
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Lamb or Chicken Chilli Lover $14.00
  • Snapper $4.00
  • All other extras $1.00
  • Hot Dog $1.60
  • Banana $2.00
  • Hawaiian $3.80
  • Mussel $1.20
  • Oyster $11.00
  • Mushroom $2.70
  • Steak & Egg burger $5.00
  • Chicken & Vegetable Curry $11.50
  • Rice on the meal extra $0.50
  • Steak Egg $10.00
  • Potato Fritters $0.90
  • Fish $11.50
  • Steak burger $4.50
  • Corn Fritter $2.80
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Garlic Or Lamb Mince Naan $4
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • donburi 6 $11.90
  • U1 prawn tempura udon $10.90
  • donburi 4 $10.90
  • box 4 sashimi $18.90
  • set 5 egg katsudon set $15.00
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • chicken salad $10.90
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • We are proud to use free range eggs & chicken
  • Cheese Toastie $5.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • -Chips
  • -Chips
  • -2 Crabsticks
  • -1 Chips
  • Potato 4 for $2.00
  • -4 Fish
  • -Salad
  • Squid ring 4 for $2.00
  • Roti / Papadom $0.90
  • Large Curry $8.00
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Onion Salad / Fresh Pickle $1.00
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Please also ask our staff for today’s brunch specials N/A
  • Shoestring fries; garden salad $6.5 each
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • - With snapper filet $14.90
  • ●Pancakes
    • Fresh fruit maple syrup
  • Hand-cut kumara chips $7.00
  • Bacon, eggs & fries $8.90
  • Bacon $3.00
  • - With bacon $14.90
  • Egg $1.50
  • Mushroom $3.50
The Nut Shop

The Nut Shop

location

Address

80 St Lukes Road, St Lukes, Auckland

phone

Phone

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Free Parking ,  Quick Bites ,  Seating Not Available

Location
80 St Lukes Road, St Lukes, Auckland
Similar Restaurants based on Cuisines