The Nut Shop in Auckland Menu

BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
MANGO CHICKEN $12.00
- chicken cooked with mango sauce & onion gravy
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
Raita (Cucumber & Yoghurt) $2.00
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
Sweet Mango Chutney (Mild) $2.00
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted

or lamb $14.00
Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
or lamb $12.80
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
or lamb $12.60

28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
11. Tom Yum Gai $10.50
- Spicy chicken Soup
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce

2 Fish, 1 sausage, $2.00 chips $9.00
Sausage $8.50
Mussel / Donut / Pineapple fritter $1.20
100% Beef mince home made meat pattie
Onion ring $4.00
- 1/2 doz
Kumara Chips $5.00
Cheese burger / Egg burger $4.50
Seadog $4.00
- With cheese onion

R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
With Chicken Curry $13.00
With Lamb Curry $15.00
With Beef Curry $13.00
With Lamb Curry $14.00
With Chicken Curry $12.00
R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.

Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
- Roll (10 Pc)
Teriyaki Chicken Lunch Box $6.00/$8.00
- Medium/Large
Spicy Chicken Don $12.00
- Deep fried crispy Chicken Cutlet with Chilli Sauce
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
Spicy Pork Don $12.00
- Marinated Stir fry Spicy Pork with Vegetables
Chicken Katsu Don - Most Popular Dish $12.00
- Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
Miso Soup $2.00

Vanilla pancakes $16.50
- lemon custard & meringue
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Eggs benedict $20.50
- with middle bacon
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Vanilla pancakes $22.50
- with middle bacon
Colcannon $6.00

Fuze's house smoked salmon $5.00
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Free range Eco Eggs (fried, poached) $4.00
Homemade hashbrown $5.50
Basil pesto or avocado $2.50
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Field mushrooms or vine tomatoes or bacon $4.00
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese

Pork Pastie $2.80
Chicken Wing $1.90
Vegie Pastie $2.80
Stuffed Sausage $2.20
Curry spring rolls $3.00
1 chicken wing + chips $3.90
Chicken Vegies $3.20
Chicken Siomai $2.70

Kumara Fries w/ house aioli
Seasonal Winter Greens w/ shaved almonds
Whole Market Fish - Marinated in chilli, ginger & lime POA
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Bluff $5.00 each

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Maple roasted kumara, prosciutto crisp $8.00
Garden salad $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa

VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
FRIES $4.00

Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Kids ice cream $5.00
-With king prawn $32.00
Magleh served with nuts and coconuts shredded $13.00
Wraps $17.90
- Chicken, beef or lamb served with fries and salad
Whole chicken $25.00
Side fatoosh $9.00
Baklawa nuts and ice cream and sugar syrup $10.00

Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
Gulab jamun $3.99
Chicken malai tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
Goat curry $17.99
- Spicy goat curry with mild coriander masala
Tandoori Prawn $18.99
- Prawn marinated with indian spice and cooked in tandoor

Smoked salmon $4.50
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
-3 Choices $5.00
Fries $6.00
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime

The Nut Shop in Auckland Menu

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The Nut Shop

Auckland Region > Auckland > The Nut Shop

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80 St Lukes Road, St Lukes, Auckland

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