The Nut Shop in Auckland Menu

Garlic Bread $4.00
Whitestone Cheese Platter $22.00
Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
Vegetarian Option Available $24.00
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Mussels & Fries $12.00
Beef Hotpot $14.00
Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger

BEETROOT
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
ADD A SHAKE $5.00
STEAK
HASHBROWN
GRILLED PINEAPPLE
JALAPENOS

Free Range Streaky Bacon, Bratwurst Sausage $5
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Green Omelette $4
- add some prosciutto?
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon

Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
Sides
Free Range Eggs on Toast
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- Fried $11.00

Chips $7.00
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Crispy Chicken Cutlets spicy/original $8.50
Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
Spicy Beef Noodles with Beef Tendon and Tripe $13.50
Japenese Style Takoyaki $9.50
Spicy sliced pork on rice/noodles $13.00

Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
Vegetables $10.00
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
Katsu Miso Don $11.50
- Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce

Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce

Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
-Add chicken extra $5.00
Sides
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection

Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
Caprese $17.00
- Classic Buffalo mozzarella, tomato, basil, olive oil
Penne Salmon $22.50
- Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
Pepperoni $12.00
- Tomato, salami, jalapeño.
Sausage $2.50
Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
Three Cheese Bread Parmesan, mozzarella, feta. $8.50
Add: Salmon $6.00

Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Crisp skin master stock chicken wings, ginger water. $14.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00

Shoe String Fries $8
- Served with black pepper Aioli
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Kumara Fries $8
- Served with black pepper Aioli

Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
-Steak $18.00
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Smoked salmon $4.50
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain

Nearby Sample Menus