The Nut Shop in Auckland Menu

The Nut Shop in Auckland has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from NANDOS MT EDEN. Subway offers many options including Ham and Veggie Delite. Fast Food Takeaways includes a wide range like Chow mein with noodles , chop suey no noodles or Vegetable. Old Style Breakfast and Grilled Mushroom Breakfast from . Socials Cafe offers Select Pizza and Meat Deluxe.

Nearby Sample Menus

  • Teriyaki Beef Don $16.00
  • Teriyaki Salmon Don $15.50
  • Mini Teriyaki w Sesame Ice Cream $10.00
  • Ice Cream Tempura $9.50
  • Katsu Don $15.00
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • Eye Fillet Steak with entree set $44.00
  • Teriyaki Beer $18.00
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Free Range Bacon $5
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • House Habanero Mustard $2
  • Battered Sausages $2.20
  • Ham and Egg $3.80
  • Bacon $4.70
  • Bacon $3.50
  • Wedges $5.00
  • -or 5 for $5.00
  • Cheese $2.70
  • Deep Sea Dory crumbled $4.80
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Sweet Mango Chutney $2.50
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Pandan Kaya & Butter
  • 20. Noodle Soup With
  • 65. Deep Fry Chicken with Salt & Pepper $23.00
  • d) BBQ & Wonton $12.90
  • 100. Ginger & Onion Squid $23.00
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • 104. Belacan Kangkung
  • 56. Black Pepper Beef $25.00
  • Fried japanese noodles with shredded chicken $12.00
  • Sliced beef in chilli sauce $12.00
  • Cucumber and small shrimps $10.00
  • Salted dried tofu with chili sauce $16.00
  • Pine nuts corn $18.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Deep fried squid with spicy salt $18.00
  • Poached sliced beef in hot chilli oil $18.00
  • Steam Rice $1.5 per person
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
  • Yangchun Noodle Soup $7.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Chicken Shish Rice Platter $20.00
  • Classic Veggie Rice Platter $14.90
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • Homa Special Rice Platter $18.00
  • Lamb Steak Salad $14.90
    • Tasty grilled lamb served with salad and tabbouleh
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Chicken Shish Salad $18.00
  • Served with garlic bread topped with authentic sprinkles and salad
  • -With Smoked Salmon $18.50
  • -with smoked salmon $18.50
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Potato Top Pie $3.00
  • Mince Pie $2.00
  • Steak and Cheese Pie $3.00
  • Chicken Sui Mai $2.00
  • 8 - Chicken Kebab $2.50
  • Small Mince Pie $1.00
  • 9 - Potato Wedges $2.00
  • Bacon n Egg Quiche $3.50
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The Satay Chicken RG$18.50 LG $23.50
    • Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
  • The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Ocean Blue RG$18.50 LG $23.50
    • Shrimp, calamari, mussels, fish of the day, capers & anchovies
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
  • Banana Split
    • Chocolate, strawberry or caramel$11.50
  • Rangla Punjab Special Naan $4.50
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Prawn Saagwala $11.99
    • A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
  • TEMPURA PLATTER
  • Salmon sushi (8pcs) $9.00
  • Beef dinner box $15.00
  • Salmon teriyaki $12.00
  • Small (12ps) $11.00
  • Chicken sushi (8pcs) $9.00
  • Ginger $.50
  • Prawn sushi (8pcs) $10.00
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
The Nut Shop

The Nut Shop

location

Address

80 St Lukes Road, St Lukes, Auckland

phone

Phone

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Free Parking ,  Quick Bites ,  Seating Not Available

Location
80 St Lukes Road, St Lukes, Auckland
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