The Nut Shop in Auckland Menu

The Nut Shop in Auckland has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from NANDOS MT EDEN. Subway offers many options including Ham and Veggie Delite. Fast Food Takeaways includes a wide range like Chow mein with noodles , chop suey no noodles or Vegetable. Old Style Breakfast and Grilled Mushroom Breakfast from . Socials Cafe offers Select Pizza and Meat Deluxe.

Nearby Sample Menus

  • Samosa (each) $1.50
  • Plain Rice $2.50
  • Masala Khichadi + Kadhi $9.00
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Paratha $2.50
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Steak $15.50
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Prawn Crackers (Bag) $3.00
  • Chicken OR Fish $15.50
  • Prawn $16.50
  • BBQ Pork & Prawns with Rice $16.50
    • Vermicelli & Curry
  • Chicken OR Steak OR Pork $16.50
  • Chicken $5.50
  • Cosmo’s Drumstick $2.50
  • Single Kebab $8.50
  • Single $2.50
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Single Kebab $8.00
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Steak $9.00
  • Steak $9.00
  • Donut $0.90
  • Roast pork $9.50
  • Squid ring $0.80
  • Prawn $11.00
  • Sausage $1.10
  • Roast pork $10.50
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Edamame n/a
    • Steamed soy beans
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Garlic naan $3.50
  • Lamb biryani $11.90
  • Hot chips + butter chicken sauce $2.90
  • Samosa x2 $5.00
  • - Upsize to any 600 ml soft drink for only
  • Snack box $5.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Cheese naan $4.00
  • Mapo tofu on rice (Spicy) $11.50
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Taiwanese sausage (normal/spicy) $7.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Chicken caesar salad $12.50
  • Creamy mushroom chicken pasta $12.50
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Green salad $6.50
  • Salmon teriyaki bento $23.80
  • Whole $16.00
  • Pork
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
  • Chips $2.50
  • Combination $1.00
    • Mix 2 meats will be charged
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • K1. Yang Chow Fried Rice $15
  • I14. Steamed Egg $20
    • With Dried Scallops
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • H11. Combination Seafood & Bean Curd $28
  • D12. Steamed King Prawns $32
    • With Garlic
  • For 8-10 people $48
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • B2. Seafoods & Bean Curd Soup each $8
  • Bacon & Potato $4.40
  • Chicken & Avocado Roll $4.50
  • Spring Roll $2.30
  • Scone $2.00
  • Steak & Egg Burger $5.00
  • Egg Burger "Two Patties" $5.00
  • Bacon & Egg Muffin $3.40
  • Vogel (Ham/Chicken/Beef) $4.00
  • Seafood salad $18.00
  • Unagi Bento $22.00
  • Unasi Kalayaki $20.00
  • Katsu Bento $15.50
  • Seafood/tempura udon $13.00
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Sashimi with Steam Rice or Miso/small $13.50
  • Rice+ teriyaki sauce $3.00
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Gulabjam / Aamraas $5.00
  • Bhat $3.00
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Aalu Paratha $8.00
  • Dahi Tamato $4.00
  • Pulav (Green Peas) $5.50
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • All of our eggs are free range
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Bagel with jam and cream cheese $7.50
  • Never ending brunch (until 2pm)
  • -with salmon $19.50
  • -with bacon, banana & maple syrup $16.50
The Nut Shop

The Nut Shop

location

Address

80 St Lukes Road, St Lukes, Auckland

phone

Phone

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Free Parking ,  Quick Bites ,  Seating Not Available

Location
80 St Lukes Road, St Lukes, Auckland
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