The Nut Shop in Auckland Menu

The Nut Shop in Auckland has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from NANDOS MT EDEN. Subway offers many options including Ham and Veggie Delite. Fast Food Takeaways includes a wide range like Chow mein with noodles , chop suey no noodles or Vegetable. Old Style Breakfast and Grilled Mushroom Breakfast from . Socials Cafe offers Select Pizza and Meat Deluxe.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Cereal Killa Cafe (sample menu)
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Smoked Salmon $6.00
  • Home made Porridge $5.50
    • With banana & honey
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Egg & Soldiers $6.50
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
Ramen Do (sample menu)
  • Edamame $4.5
  • Kakuni soy ramen $18
    • Pork belly
  • Beef don R $12 / S $6.5
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Teriyaki salmon don $15 / S $8
  • Shrimp flavors spicy miso ramen $13
  • Rice $2.5
  • Kids ramen (underor 12 yrs old) $5
Hallertau (sample menu)
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Roasted nuts $7.00
    • rosemary, chili
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
Sun World Chinese Restaurant (sample menu)
  • Sauteed fish fillets n/a
  • Stewed shark's fin with shredded chicken n/a
  • Fried assorted vegetables n/a
  • Satay beef n/a
  • Fried rice noodles with sliced beef n/a
  • Roast duck (half) n/a
  • Stir-fried round beans with pork mince & olive n/a
  • Baked BBQ pork pastry n/a
Coronation Restaurant & Cafe (sample menu)
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • $12.90
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Macaroni N Cheese
Akbar Durbar (sample menu)
  • Lamb Pepper $14.00
  • Smoked Chicken $13.00
  • Lamb Madras $14.00
  • Chilly Paneer $13.00
  • Ginger Chicken $13.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Single egg biryani $13.00
  • Dal Fry $8.00
Mint Leaf Indian Takeaway (sample menu)
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Samosa $6.00
    • Deep fried stuffed with vegetables
Morepork BBQ (sample menu)
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Sold by 1/4 pound
  • Pulled pork $11.25
  • Want to add meat? just ask!
  • Chicken (half) $16.00
  • Choose 2 meats
    • 1/2 pound
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
Thai Orewa (sample menu)
  • Prawn Sam Ros $20.90
    • King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Cock & Bull $16.70
    • Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Chicken Satay $7.60
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Coconut Rice $4.00 / Portion
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
J K Takeaways (sample menu)
  • 8 Fish; 3 Cup Chips $25.00
  • Triple Cone $4.00
  • 1 Fish; 1 Cup Chips $4.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 1 Hot Dog $2.00
  • 1 Chicken Nibbles $0.70
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 3 Chicken Nibbles $2.00
Oaken (sample menu)
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Affogato, vanilla Ice cream, espresso, biscotti $12
Tipi and Bobs Waterfront Lodge (sample menu)
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Aged scotch fillet steak
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Omelette V GF
    • Mushroom and cheese.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
Hell Pizza (sample menu)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Wok'n Noodle Bar (sample menu)
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • -Seafood $15.00
  • -Meat $14.00
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
The Nut Shop

The Nut Shop

location

Address

80 St Lukes Road, St Lukes, Auckland

phone

Phone

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Free Parking ,  Quick Bites ,  Seating Not Available

Location
80 St Lukes Road, St Lukes, Auckland
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