The Nut Shop in Auckland Menu

Combination - Small / Medium / Large $9.50/$13.50/$17.50
Apple Crumble $3.00
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Chicken Piece (each) $2.40
Half Chicken $8.00
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes

Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Sausage / bacon $5.00
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Gluten free toast $0.50
Wedges with sweet chilli and sour cream $8.50
Toast (per piece) $1.50

Hand Cuts $9
- with parmesan, garlic & aiol
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Sorbet Selection $10
- with bits and bobs
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce

Tamago Nigiri $2.00
- fried egg
80 Pieces Cocktail Sushi (Mini Sushi) $48.00
Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
Teriyaki Chicken Nigiri $1.80
- tenderized chicken
Tuna Roll $1.20
Fried Prawn Roll $1.30
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Pork Katsu Bento Box $18.00
- pork katsu, sushi, salad, tempura, fruit, rice, miso soup

Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Bacon & Eggs On Toast $14.00
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer

Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
-smoked salmon $18.40
Toasted rewana with jam and butter(2) $5.80
●Sides

LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
KEEMA NAN $3.50
- staffed with spiced mince.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)

Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli
Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
Kalio Ikan $14.50
- Fish Fillet cooked with special curry paste with coconut cream served with Rice
Nasi Goreng $13.00
- Fried rice with mixed vegetables
Peanuts Sauce $3.00
Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Mie Goreng $13.00
- Fried noodles with chicken or beef

Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Please also ask our staff for today’s brunch specials N/A
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5

Nearby Sample Menus