The Old Bank Tavern in Blenheim Menu

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The Old Bank Tavern in Blenheim has no menu available, but can choose from many other options such as Savoury / salés or French pie / le pie français from Blenheim Railway Cafe & Ice Creamery. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Bread and Marlborough Mixed from . Wither Hills Vineyards Marlborough offers Grove Tavern and Open Steak Sandwich.

Nearby Sample Menus

Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00

Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- Steak and French Blue Cheese
Bilton 100gms $6.50
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Imported Cheese 100gms $9.50
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion

Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Peppered Prawns $15.00
- With Green Salad
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Pho $12.00
- Vietnamese Beef Noodles Soup
Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice

Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
Plain/butter naan bread $3.50
- Bread made with white flour, baked in tandoor
Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce

Thai Chicken Gravy On Rice $14.00
Stir Fried Bean Sprout With Roast Pork $15.00
Spicy Salad Prawn $16.00
Tempura Prawns $10.00
Larb (Selection Of Chicken Or Pork) $15.00
Wonton Noodles $13.00
Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Spicy Salad With Seafood $16.00

Ox Cheek Pappardelle $28
- with parmigiano reggiano
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Marinated olives $6
- with garlic and rosemary
Cheese Board $24
- with sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce
Affogato $12
- with frangelico hazelnut liqueur
Grilled prawn Salad $17
- with avocado and salad greens
Hand cut fries $9
- with flaky sea salt and aioli

Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

Edd extra's
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Roast tomato $3.50
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Saturday & sunday till 2pm
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Avocado $3.50

Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Optional extras eggs & bacon
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.

Lasagne Topper $ 3.20
Potato & Vege Roll $ 3.10
Chicken & sweet chilli $ 8.90
Steak & Onion Roll $ 3.10
Gurnard $ 4.20
Egg, cheese, Pineapple $ 1.00
The Don $ 10.00
Vege burger $ 8.40

Steak $12.00
Chicken $10.00
Fish of the Day $18.50
Savoury Mince $14.00
- 3 Fillings $6.00
Roast of the Day $18.50
Steak Toastie $6.50
Spaghetti or Baked Beans $10.50

Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Mushrooms $3.00
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Shrimp Cocktail $10.00
Garlic Loaf $6.00

-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50

Picton Village Bakery toast $2.50
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
Potato and herb roasties $4.00
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
With poached eggs $16.50
2 hotcakes $14.50
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Smoked salmon $19.50