The Olive Tree Cafe in Auckland Menu

Main $24.00
HOTDOG AND CHIPS
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
Hollandaise $1.00
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce

Home Style Fish Curry $21.90
- chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
Saunfia Paneer Tikka $13.90
- paneer marinated with saffron and fennel with mild spices
Aloo Gobi $15.90
- spiced potatoes & cauliflower
Paneer Koliwada $13.90
- paneer marinated in spicy batter & fried
Chicken Fried Rice $15.90
Rarah Murg $19.90
- flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
Mix Pickle $3.00

In-house hot smoked salmon (gf) $5.00
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Sautéed garlic butter mushrooms (gf) $4.00
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Homemade Crepes $17.00
- ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
Hash browns or kumara rosti’s $4.00
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.

Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Natural with Lemon Wedges $3.5
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Kids Chicken Nuggets and Fries $10
- with tomato sauce
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Clevedon Coast Oysters (GF) $

Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- Portobello $16.50
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- Salmon & Cream Cheese $12.00

Beef $11.00
Wonton (6) $4.00
Fish $3.00
Southern fried chicken
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
Peas and carrot $4.00
Vegetable S $7.00 / M $11.00 / L $15.00
Wonton $10.00

Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Baked ricotta cheesecake with sweet poached plums and double cream $15
Banana and Caramel crumble with vanilla ice cream $15
Brie de maubert $18
Cannellini bean salad with green beans and dried cherry tomato $9
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Risotto $26
- With paprika roasted chicken and green peas

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