The Olive Tree Cafe in Auckland Menu

Dan Dan Noodle with Dumplings $11.00
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
Options are available for all dumplings dishes
(B) Pork and Cabbage Dumplings
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Stewed Pork Meatballs in Noodle Soup $10.00
Lamb Noodle Soup L $10.00 / S $8.00
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00

Chicken $14.00
Goan Fish Curry $15.00
- Pieces of fish cooked with coconut and tomato gravy
Chicken Spring Roll $11.50
Veg Schezwan Fried Rice (Hat) $10.00
Chicken Chopsy $11.50
GEM-OF-INDIA Special Chicken (medium) $13.00
- pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy

E01] Chicken Satay $10.00
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
E06] Bowl of White Rice $1.50
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]

Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Dolma $5.00
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Baba Gannoug Dip $5.00
Coleslaw $5.00
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50

Beer batter
Garlic bread $6.50
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●coatings
Scallop $3.50 each
●sides
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Snapper $9.00

Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Vegetarian $7.90
- 6 Rolls Salad Veges
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad

Eye Fillet 220g $35.90
Sirloin 250g $25.90
Sirloin 250g/350g $29.50/$34.50
Sauteed seasonal vegetables
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds

Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
Gluten free bread additional $1.5
Eggs on toast (GF available) $8.5
- Two eggs any way, ciabatta or 5 grain
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries

Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
Warm Apple Pie
- With vanilla bean ice cream
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Caesar salad $18.00
- Bacon, croutons, parmesan, poached egg, homemade dressing
Beer Battered onion rings $4.00
Scotch fillet 250g $26.00
Garden salad $5.00

Nearby Sample Menus