The Olive Tree Cafe in Auckland Menu

Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Duck Fat Roasties $11
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Broccolini, Roast Cauilflower, Mustard Dressing $10

Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Spring Roll $6.00
- Purely vegetarian affair
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid

Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Ras-Vatika Rice - Dal/Khadi $5.00
Large Curry $8.00
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Salad $1.50
Plain Dosa $7.00
- A long & very thin delicate rice pancake

- Garlic and give Oil $7.00
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
for two $19.50
Large $19.00
Large $19.00
Large $19.00
PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.

-haloumi $5.10
Vegies
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
Pizza
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
Smoked salmon bagel $14.80
- With cream cheese and capers
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
Pasta of the day
- Please see blackboard.

Any curry with rice, naan bread & a soft drink $11.00
Prawns Tandoori H $12.00 F $22.00
- Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken

Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce

Mix Tempura $14
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Vegetable Spring Roll $6
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
KASAMA $43
- Scotch + Prawns
Salmon $37
With Teriyaki Sauce(Additional) $2
Prawn Tempura $15

Nearby Sample Menus