The Olive Tree Cafe in Auckland Menu

T-7 Small Salad with sesame dressing (V) $6
No rice
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
Extra sauce/chili powder $ 0.50
M-5 Katsu Salmon (Small/Large) $12/$14
Extra eggs $2

Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Saute duck fat potatoes with rosemary sea-salt $7
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries

Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
-Chicken $16.00
-Falafel kebab $12.00
Lamb toast $9.50
-Lamb salad $13.90
Mix rice $9.50
- Chicken & lamb
-Garlic pita bread & hummus $6.50
-Chicken $12.50

Serengeti Cub's Ribs Chargrilled $16
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
CheddaMelt sauce $6.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Ostrich Fillet 200 g -When available $42.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.

Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk

Half Scoop Skinnies $3.9
Gluten Free Bun $2.5
Wedges $8.5
Mushroom $1.5
Blue/Brie Cheese $3
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Full Scoop Skinnies $5.5

Chimichurri Steak $12
- Chimichurri topped flat iron steak
Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
Steamed Greens $8
- Steamed seasonal vegetables and almond
Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
Simple Salad $8
- Parmesan Garnished Green Salad
Reuben $16

Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
• Optional $19.50
- Salmon scrambled
• Option $17.00
- Chicken CLAT $17.00
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
Baked Beans $5.00

Salmon & Avocado
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Avocado, Egg $1.60
Choose your own customised plotter
- cocktail size rolls for all occasions and party
Salmon, Tuna, Chicken, Avocado
Chicken Katsu, Salmon, Prawn $1.80
Prawn Tempura
BBQ Eel, Fish Tempura $2.50

Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
-Served with soft tacos $19.50
Chicken $5.00
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Bacon x 2 $4.20
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing

Nearby Sample Menus