The Olive Tree Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

The Olive Tree Cafe in Auckland has no menu available, but can choose from many other options such as -Small or Arancini Balls from La Padella. Mandarin Chinese Takeaways offers many options including Vegetables and Steak. Hollywood Bakery and Cafe includes a wide range like Snack Pack or Lunch Pack. Ham and Veggie Delite from . Subway offers Nickies Thai Restaurants and Bar and Soup.

Nearby Sample Menus

OR smoked salmon $19.00
Main $24.00
Large $22.50
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
THE BLACKSMITH MEAT LOVERS
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
WHOLE COB LOAF $14.00
- with a selection of butters and dips
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes

includes all sides
Eye fillet steak $42
Mixed tempura $12
- include 2 prawns
Fish fillets $21
Sides
Prawns (8pcs) with heizo "yumi" sauce $35
Eye fillet steak $29
Chicken thigh $32

6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
38. YUM TALAY $17.50
- Salad of minced pork, mixed seafood, tomato, onion and coriander
26. PAD PRIK SOD
- Stir fried fresh chili and mixed vegetables
45. YUM PLA FU $24.00
- Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
15. RED CURRY
- Thai red curry served with mixed vegetables and coconut milk
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn

Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Risotto of the Day P.O.A
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg

Egg Burger $ 3.00
Hoki $ 3.00
Oyster $ 1.50
Cheese Burger $ 3.00
Curry Roll $ 1.80
Steak Mushroom Toasted $ 6.50
Squid Ring $ 0.80
Hawaiian Burger $ 5.00

Pork & Black Bean $12.00
D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
Squid $13.00
Bacon & Cheese $4.00
Pork Veges & Cashews $12.00
Chicken Veges & Mushrooms $12.00
Pork $11.00
Beef & Oyster Sauce $12.00

Combination Meats $14.30
Ginger Beef $13.00
- beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
Combination Seafood $17.00
- scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
King Praawn $16.00
Bacon $4.20
Nasi Goreng (with rice) $14.30
Sea Dog cheese onion $4.00
Satay Chicken $13.00
- chicken with fresh noodles and fresh veggies in satay sauce

Sauteed green beans with grlic butter & almonds $9.50
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Pannacotta $12.00
- with melted chocolate and toasted almond flakes

CURRY CHICKEN ON RICE OR ROTI $13.00
LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
LING COLLARS VERMICELLI SOUP
$18.00 Large
SAMBAL PRAWNS ON RICE $20.00
$13.00 Regular
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side