The Public in New Plymouth Menu

The Public in New Plymouth has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Inflame Cafe includes a wide range like Anytime Breakfast or Scrambled Eggs. Samosa and Onion Bhaji from . Indian Bukhara offers Black Cat 2003 Takeaways and Opening hours monday- sunday 11AM- 9PM.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Xtra Large $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cafe Turquoise (sample menu)
  • Lamb doner $8.00
  • Lamb, falafel or mujver $13.00
  • Falafel (vegetarian) $13.00
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • -Medium 10´´ $10.00
  • Mujver $2.00
  • ●Lamb doner
  • -Large 12´´ $12.50
Okurukuru (sample menu)
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • 3 course $50
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Flame Indian Restaurant and Bar (sample menu)
  • Garlic or Cheese $4.50
  • Wholemeal Roti $3.90
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Pulav Rice $1.90
  • Mango Chutney $1.90
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Peshawari Naan $4.90
Chaos Cafe (sample menu)
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
Okato Takeaways (sample menu)
  • Deep Fried Banana $2.00
  • -saveloy $2.50
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • -vege roll $2.50
  • -chips 400g farmers scoop $3.00
  • Tip Top Ice Cream in a cone
  • -potato fritter $1.00
  • -fish cake $2.50
The Orangery (sample menu)
  • Affogatto w sponge biscuits & liqueur $17.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Fries $6.50
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Berry or chocolate sundae $12.00
  • Seafood chowder w garlic toast $18.00
Burger King (sample menu)
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
Indian Curry Corner (sample menu)
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Malai tikka (4pc) $8.00
    • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Malai kofta $15.80
    • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
Nice Hotel & Bistro (sample menu)
  • S= small L= large
  • -Your choice of:
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • -Brie Mon Sire S $19 / L$38
Our Place (sample menu)
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • -Whole Rack $36.00
  • BBQ Pork Ribs
    • Fries / Salad
  • -Large $8.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Small $4.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Lush Cafe & Gelato (sample menu)
  • Lush Wedges $13.50
    • With the Works
  • Carrot Cake Small $45.00
  • Chocolate Deluxe Cake $65.00
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • Pulled Pork Burger $18.80
    • With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Banana Cake Large $65.00
Butlers Bar and Cafe (sample menu)
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • Diane sauce
  • BOWL OF FRIES $5.50
    • served with aioli.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • House jus
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Rig 66 Bar & Cafe (sample menu)
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Cafe Istanbul (sample menu)
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
The Public

The Public

location

Address

43A Queen Street, New Plymouth, New Zealand

phone

Phone

067597090

email

Email

info@publiccatering.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
43A Queen Street, New Plymouth, New Zealand
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