The Public in New Plymouth Menu

The Public in New Plymouth has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Inflame Cafe includes a wide range like Anytime Breakfast or Scrambled Eggs. Samosa and Onion Bhaji from . Indian Bukhara offers Black Cat 2003 Takeaways and Opening hours monday- sunday 11AM- 9PM.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Deluxe American Big Breakfast $22.5
    • Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
  • Bacon or Ham $18
  • Roast Pork Cuban Roll $16.9
    • Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
  • Salmon Fillet $24
  • Make GF $2
  • All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
  • Puppy Dog $8
    • A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
  • Quincy Jones (V) $18.9
    • Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
Elixir Cafe (sample menu)
  • -Gluten free breads available add $2.00
  • - add bacon $18.50
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Mushrooms $6.00
Joe's Garage (sample menu)
  • Joe’s hash $4.00
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Spinach $4.80
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Bella Vita (sample menu)
  • Salmon pasta $25.9
    • Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
  • Tri - colour gelato (gf) $13.9
    • Three different flavours of gelato with pistachio crumble.
  • Bolognese $10
    • Beef mince w napoli & parmesan cheese on linguine pasta.
  • Gnocchi (veg) $23.9
    • Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
  • Bacon e vegetable pizza $13.9
    • Napoli, capsicum, red onion, spinach, mushrooms & bacon topped w mozzarella.
  • Prawn and scallop salad $16.9
    • Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
  • Chocolate cake $4.5
  • marsala de fegatini $16.9
    • chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
Bach on Breakwater (sample menu)
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Bach breakfast $25.9
    • with mushrooms
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Polpetta (sample menu)
  • Churros $12
    • With Chocolate Dipping Sauce
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • -Salted Caramel & Cashew
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • Gf=Gluten Free
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
Big Jim's Garden Cafe (sample menu)
  • Small Fries $5.00
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Gluten Free Bread $1.00
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • -Extra filling $3.50
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Cafe Turkey New Plymouth (sample menu)
  • Humuz & Tabouli $11.00
  • Lamb $15.00
  • Mixed $15.00
  • Mixed $16.00
  • Zuchini $15.00
  • Lamb $11.50
  • Chicken $15.00
  • Chicken $11.50
Table Restaurant at Nice Hotel (sample menu)
  • Vegetarian Platter - choose two sides
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
Radio Malabar (sample menu)
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Garlic Paratha $4.00
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
Peggy Gordon's Celtic Bar (sample menu)
  • -Creamy mashed potatoes
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • - Rocket salad
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • -Eggs
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
The White Pear Cafe (sample menu)
  • Fruit Toast with Butter $5.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fish n Chips $6.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • -3 fill $6.70
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Cheerios with Bread $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Black Pepper Takeaway (sample menu)
  • All curries are served with rice
  • Curry/rice combo with one plain naan $10.00
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • $2 extra for each Seafood Curry ordered
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Spicey Affair (sample menu)
  • Plain Rice $3.00
    • Steamed fine flavour basmati rice
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Chicken Korma $14.90
    • Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Chana Masala $14.90
    • Chickpeas cooked with onions, ginger and tomato gravy
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Plain Naan $2.50
Waitara District Service Citizens Club (sample menu)
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Battered scallops $18.50
  • Bowl of fries $4.50
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Fish 'n' chips $11.00
The Public

The Public

location

Address

43A Queen Street, New Plymouth, New Zealand

phone

Phone

067597090

email

Email

info@publiccatering.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
43A Queen Street, New Plymouth, New Zealand
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