The Public in New Plymouth Menu

The Public in New Plymouth has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Inflame Cafe includes a wide range like Anytime Breakfast or Scrambled Eggs. Samosa and Onion Bhaji from . Indian Bukhara offers Black Cat 2003 Takeaways and Opening hours monday- sunday 11AM- 9PM.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Granola Berry Smoothie Bowl $16
    • Topped w/ fresh fruit, maple pecans,LSA & berry compote
  • Make GF $2
  • Jumbo Dog $12.9
    • Jumbo frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
  • Make GF $2
  • Spinach $3.5
  • Make GF $2
  • Try Our Burger In A Bowl
    • No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
  • Bacon Butty With Hollandaise $8.5
    • Streaky bacon between buttered fresh bread
Joe's Garage (sample menu)
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Avocado (seasonal) $2.30
  • Pikelets $6.80
    • lemon and vanilla sugar
Cafe Turquoise (sample menu)
  • Meat $3.00
  • Chicken $8.00
  • -Large 12´´ $11.50
  • -Medium 10´´ $10.50
  • -Large 12´´ $11.50
  • Calamari $8.00
    • Served with cacik & salad
  • Chicken skewer $16.00
  • Mixed (chicken & lamb) $14.00
Monica's Eatery (sample menu)
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • - Add spinach $4.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
  • Vine Tomatoes $4.90
  • Florentine fried chicken with garlic mayonnaise $16.90
Bach on Breakwater (sample menu)
  • Vegan rosemary/ sage sausage $3.6
  • Spinach or tomato $3.6
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Free range egg $2.6
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Eden Cafe and Restaurant (sample menu)
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • Tandoori chicken(full/half) $20.00/$10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Chaos Cafe (sample menu)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
Table Restaurant at Nice Hotel (sample menu)
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Vegetarian Platter - choose two sides
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Nice Hotel & Bistro (sample menu)
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • S= small L= large
Piccolo Morso (sample menu)
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Tropical $100.00
    • Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
  • Vanilla slice $3.40
  • Pana Chocolate $4.00
  • Vegemite and cheese scroll $3.80
  • Gourmet breakfast pie $4.80
  • Mini quiche Lorraine $1.90
    • Bacon and egg
  • Gluten free berry crepes $3.80
Lush Cafe & Gelato (sample menu)
  • Crispy Chicken Sandwich $17.80
    • With Rocket & Caramelised Onions
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Carrot Cake Small $45.00
  • Banana Cake Large $65.00
  • Lush Wedges $13.50
    • With the Works
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Carrot Cake Large $65.00
  • 2 Scoops $6.00
Black Pepper Takeaway (sample menu)
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Papadam $0.50 each
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
Spicey Affair (sample menu)
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Chana Masala $14.90
    • Chickpeas cooked with onions, ginger and tomato gravy
  • Mint or tamarind sauce $1.00
  • Roti $2.50
  • Fish or Prawn Saagwala $16.90
    • Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
Cafe Botannix at Palmers (sample menu)
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Until 2pm
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • All served
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Gf gluten free
  • V vegetarian
Waitara District Service Citizens Club (sample menu)
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Oven baked garlic cob $7.50
    • With aioli
  • Roast meal of the day / $14.50 $18.00
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • With salad & tartare sauce $16.00
The Public

The Public

location

Address

43A Queen Street, New Plymouth, New Zealand

phone

Phone

067597090

email

Email

info@publiccatering.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
43A Queen Street, New Plymouth, New Zealand
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